l can’t wait to make this soup for my son when the weather turns cold. He adores soups (any kind) & this will knock his socks off. i’m anxious to try it myself. l’ve never made one of your recipes that wasn’t totally awesome. l love your cookbooks & refer to them often. Best cookbooks ever & l have tons. Thank you Jeff for sharing your talents with us who love to make new & unique dishes ( tho easy) as well as reap the rewards. Everyone loves “ my” cooking & you’re the reason why so keep ‘em coming. Enjoy your sense of humor, as well. i’m 78 years old & have never had so much fun cooking since the instant pot & your awesome concoctions. Great job (rather fun) !!!.
OMG I have your first cookbook and didn’t even realize it was yours!! No wonder everything I’ve made from it so far has been fantastic!! My sister bought me the instant pot and your cookbook Christmas 2020! Best gifts evah!!!
As soon as I saw the slices of cheddar, in my head I heard Emeril say "BAM"! kick it up a notch with even more cheese. Love it. Thank you for the professional video. BTW, made your Instant Pot Borscht yesterday. Wow! It was amazing. Thank you for that too.
Make sure to thank Richard for his idea to make it, and you being so creative with this soup! For a guy that doesn't like tomatoes, it must be good! Al your recipes are keepers though, and can't wait for the new one that I pre-ordered. Loved the "Don't judge me. Of course you will this is the internet!" LOL
I absolutely love 💗 your soups and other recipes!! Could you please do a recipe of cabbage soup?! as some call it the “lose 20 lbs soup!! Thank you 🙏🏼! Stay safe and keep them recipes coming.
It's got to be good if the Chef loves his own cooking!! Love all the cheese!! P.S. - Sorry it's soo cold where you are...That is the exact reason I moved to Scottsdale, Arizona - It's about 88 degrees at 10 a.m. :)
Looks amazing and I’m so gonna make it😘! I have your books on my kindle! Brilliant! I’m from Worcester Massachusetts and I say “Woosta sheer” sauce lol 😂
So...2 signs...two things that fell to the floor in this show. That I believe are signs that Jeffrey needs some time...maybe a few days...in ZERO GRAVITY.! YES...he needs to begin his plans to be a space tourist ...but take it a step beyond...The FIRST Instant Pot meal made in space! Talk about epic!
WOW! That looks delicious! But...... I can't believe I'm saying this, but does anyone else think there's too much cheese? I love cheese, however this has way too much for me to handle. Lol. I'm going to give this a try, but cut the amount IN the soup. I'll let you know..
Looks very savory. Would you have something next time that doesn’t have cheese or dairy products? The tomatoes here are somewhat an accent only in this dish.
I intended to post my comment with ‘okay J-E-F-F-E-R-Y where is Richard for the tasting!!! Ggrrrrr’ But you explained he was working in the city so…Never mind, smooches, love you and your recipes for the instant pot. Bye 👋🏽
l can’t wait to make this soup for my son when the weather turns cold. He adores soups (any kind) & this will knock his socks off. i’m anxious to try it myself. l’ve never made one of your recipes that wasn’t totally awesome. l love your cookbooks & refer to them often. Best cookbooks ever & l have tons. Thank you Jeff for sharing your talents with us who love to make new & unique dishes ( tho easy) as well as reap the rewards. Everyone loves “ my” cooking & you’re the reason why so keep ‘em coming. Enjoy your sense of humor, as well. i’m 78 years old & have never had so much fun cooking since the instant pot & your awesome concoctions. Great job (rather fun) !!!.
This video was released 19 seconds ago. I immediately started watching.
So one of the very best flavor combinations ever invented was grilled cheese and tomato soup. You've made it a one dish thing...OMG it looks GREAT!
I just made this soup, and OMG! Deliciously decadent. Such rich and full flavors. Bravo!
Was the basil overpowering? I tend to be a bit sensitive to it, it gives me migraines sometimes.
OMG I have your first cookbook and didn’t even realize it was yours!! No wonder everything I’ve made from it so far has been fantastic!! My sister bought me the instant pot and your cookbook Christmas 2020! Best gifts evah!!!
Aside from your amazing recipes....another reason I like your videos...is that you are sooo natural...your kibbutz is delightful!
This looks SO amazingly good! PS: Boursin should pay you. I love your cookbook! Beautiful recipes and pictures/instruction.
Love your channel. You always have the best recipes! Can't wait for your third cookbook!
Mouth is drooling already. This is definitely getting made soon as I get bk to where my pot is. YUMMY! Oh so cheesy!
Expecting freezing rain, wind today. I’m making this great soup today! Need comfort food :) Thank you.
Making this recipe today, but with the price of groceries halving the recipe. Can’t wait to try it!
As soon as I saw the slices of cheddar, in my head I heard Emeril say "BAM"! kick it up a notch with even more cheese. Love it. Thank you for the professional video. BTW, made your Instant Pot Borscht yesterday. Wow! It was amazing. Thank you for that too.
This is what we are making now for dinner! Thank you for another yummy meal idea.
This will be the very next soup I make!!! OMG it just looks INCREDIBLE!!!!!
I would cut back on all that cheese but it looks delicious as usual. Your recipes are great!
Make sure to thank Richard for his idea to make it, and you being so creative with this soup! For a guy that doesn't like tomatoes, it must be good! Al your recipes are keepers though, and can't wait for the new one that I pre-ordered. Loved the "Don't judge me. Of course you will this is the internet!" LOL
Love this video, shows "Stuff Happens" even for Jeffrey! He just rolls with it
I absolutely love 💗 your soups and other recipes!! Could you please do a recipe of cabbage soup?! as some call it the “lose 20 lbs soup!! Thank you 🙏🏼! Stay safe and keep them recipes coming.
WhTa great recipe! Jeffrey you really out do the soup game!
OMG that looks amazing!!! Jeffrey, you are the best!! I can’t wait to make this soup... thank you!! ❤️❤️
I’m making’ this today!!! Thanks Jeffrey, for another keeper 🙏🏻
As much as I am anticipating your new cookbook, I have to be honest ……I have missed you!!!!
It's soup season! My favorite time of year.
OMG this is an amazing recipe. Making it this week!
I cannot WAIT to make this!
Nice i will try and do it now winter time is good, Thank you
Jeffrey is the master of the instant pot. And we all know those were not ping pong balls 🤣😂
Jeffrey, congratulating on the other language releases. This soup looks delicious.
It's got to be good if the Chef loves his own cooking!! Love all the cheese!! P.S. - Sorry it's soo cold where you are...That is the exact reason I moved to Scottsdale, Arizona - It's about 88 degrees at 10 a.m. :)
Easy and Super Delicious Soup 👌 stay blessed ❤️
Keep up the GREAT work!!
Looks amazing and I’m so gonna make it😘! I have your books on my kindle! Brilliant! I’m from Worcester Massachusetts and I say “Woosta sheer” sauce lol 😂
Can’t wait to try it!!!
This looks awesome !
Looks delish!
LOL! Love your humor!
Fantastic Jeffrey!
We usually say “Wuster” sauce, in UK, for Lee and Perrins.
Take care and happy cooking 😃👍
LOL I just call it wussy sauce😁
Can't wait to try this! 😋
Looks delicious 😋.
Looks delicious! Will make this but maybe cut back on the cheese.
Looks amazing!
Thank God you threw that escaped onion back into the pot. I'm not sure I could have kept watching otherwise. My OCD simply cannot handle such things.
Downloaded before I even saw the whole thing.
I am not a fan of tomato soup but I am definitely going to make this
Recipe starts at 1:50
So...2 signs...two things that fell to the floor in this show.
That I believe are signs that Jeffrey needs some time...maybe a few days...in ZERO GRAVITY.!
YES...he needs to begin his plans to be a space tourist ...but take it a step beyond...The FIRST Instant Pot meal made in space! Talk about epic!
Only thing that needs is a couple of grilled cheese. Awsome....gonna make it
Looks amazing... adding to my list to make... ;-)
Ohhh yess please 😋
"Woo" "Stir" "Cher" (like the singer) Sauce! :D Who would know from how it's spelled! Great looking soup! Cheeeeeeeeesey!
I like the video. I can't wait to make the soup. But I have a suggesting you should make a bloopers video.
In England we just say whooster sauce. ☺
Here in the south, we say "wust uh sure"
Do you think this will be almost as delicious with just the boursin cheese and cream added without the other cheese?
As I watch your video, making the recipe. Just thinking ping-pong balls, sounds like you might have something else in mind but will keep this PG
WOW! That looks delicious!
But...... I can't believe I'm saying this, but does anyone else think there's too much cheese? I love cheese, however this has way too much for me to handle. Lol. I'm going to give this a try, but cut the amount IN the soup. I'll let you know..
Great recipe, but I think it has never seen France .. I am French, and I have never seen this before .. 😀👍
Looks very savory. Would you have something next time that doesn’t have cheese or dairy products? The tomatoes here are somewhat an accent only in this dish.
I intended to post my comment with ‘okay J-E-F-F-E-R-Y where is Richard for the tasting!!! Ggrrrrr’ But you explained he was working in the city so…Never mind, smooches, love you and your recipes for the instant pot. Bye 👋🏽
Help! I just purchased a Insta pot 6 duo, on the top there is a switch for venting, why is this different than the ones you show
I tried to go to your Amazon store but the page couldn't be found
Amaze
You should have added olive oil to the butter so the butter doesn't burn.
Ranger
Ninja Foodi or Instant Pot? I have one of each, and I don’t know which is better!
Is the recipe on here somewhere?
5:00 I would have added the tomatoes before the water so that I could use the water to rinse the cans into the pot
5:10 Oh, I see what you are doing. You wanted the tomatoes to remain on top of the water.
i'm from vidalia - it's pronounced - 'VI - DAY- YUH' you're close though, jeff! And it doesn't matter, we still love you!
It's French onion soup because the onions are cut French style. It does look delicious though.
Compari tomatoes is what I think you mean.
I love you, Jeffrey…you can talk anytime…you would get hugs from me! (After I had some soup, of course). I break, drop things all the time…normal😘
Making a real mess in the kitchen today, as well as the soup
cheese/10
Looks delicious, but I think that calling it French CHEESE Soup, could have been almost as appropriate!
Yeaaaah pingpong balls.....
It looks delicious but too much cheese! I would stop after the Borsin and cream. 1 or 2 slices of cheese on top.
I agree. Looks really tasty but cheese overload on top. 1 would be enough for the amount of cheese in the soup.
I call this cheese soup.
I doubt any Frenchman would want to be associated with that mess.
lol that's not what u wanted to say rotf
This looks awesome !