Mutton keema pickle | మటన్ కీమా ఆవకాయ | Today vlog | | Vijaya Lifestyle

[@rishi77143]

Very well explained...
Ennallako you tube lo
Okaru video perfect ga chesaru...
All the best

[@RajeswariMysore]

నోరూరిపోతుంది అండి

[@vijayalifestylechannel]

haha thanks andi kudhirithe try cheyyandi

[@vangasudhakarreddy6613]

Very well explained madam

[@parasuram3425]

wow superb

[@vijayalifestylechannel]

Thank you so much

[@vislavathprakash2709]

Wowsuper

[@vijayalifestylechannel]

thanks vislavath garu

[@veperisumitha7631]

Wow superb mouth watering mam

[@vijayalifestylechannel]

Thanks a lot andi

[@laharinaik9106]

Nice Andi super kheema pachadi

[@vijayalifestylechannel]

thanks lahari garu

[@padmajakothakapu6643]

Nice

[@vijayalifestylechannel]

Thanks andi

[@prasadaraoprathapurao2721]

అభినందనలు మేడం గారు నమస్కారం 🎉

[@vijayalifestylechannel]

thanks andi

[@VaraLakshmi-g9f]

Super ❤

[@vijayalifestylechannel]

Thanks andi

[@venkatasubbaramarajunambur8114]

Non veg all mix pickle nilava pachadi cheyyandi

[@Littleprincess_163]

Nice recipe 😋 👌 New friend 👍

[@vijayalifestylechannel]

Thanks and welcome andi

[@parasuram3425]

☺☺☺

[@vijayalifestylechannel]

🙂🙂🙂

[@chandrarao8729]

Wow super beautiful andi

[@vijayalifestylechannel]

Thank you so much 🙂

[@nilofernaseem4841]

hello Vijaya looks so so yummy...red color ...so temping.....lemon juice works as preservative also....why cannot we add little preservative as the pickles which we get in the market....you know Bangalore climate you get fungus very fast.....any thing you get fungus..even plants....I use gingelly oil...say it is equal to olive oil..yes it is expensive but suits Bangalore climate. and keeps body warm. ..

[@vijayalifestylechannel]

hoo ok nilofer garu

[@nilofernaseem4841]

sorry vijaya for long suththi.

[@nareshthota_0]

🥲

[@pavitrazangam2611]

Wts dat oil😢

[@vijayalifestylechannel]

freedom valladhandi