Batchoy Recipe (Ilonggo Style)| Filipino Staple Dish
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- Опубликовано: 25 авг 2024
- Batchoy is as a simple and easy Filipino dish made of pork broth and egg noodles topped with liver, pork, green onions, and crushed chichoron. The dish originated from La Paz, Philippines, but today we will be cooking the classic Ilonggo Bacolod City Style.
Batchoy (illongo style) Ingredients:
¾ cup garlic
1 onion
1 Green onion
4 lbs pork
Liver (optional)
Chichiron
Salt
Sugar
2 tbsp Pinoy Sauteed Shrimp paste
2 tbsp Fish sauce
Egg noodles
Enjoy watching & happy cooking!
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WOW 😳, reminiscing the old days so satisfying 😊
Looks authentic and yummy! Can wait to cook this on a family gathering! Thank you.
Thank you po!
Sarap naman na miss ko tuloy umuwi sa Iloilo
Thanks for watching!
Thanks for sharing try ko man ni mag luto pang negosyo
Ansarap nyan idol chef.. Nagutom ako.. Magaya nga.. Thanks for sharing..
Salamat din for watching !
Wow love it I gonna make it when I get home I like the way you cook . I'm ilonga
I cook my batchoy same as yours except sa shrimp paste na pinapalitan ko ng patis para makakain ang mga taong may allergic reaction sa shrimp. Delicious!
yum! Thanks for sharing.
Sarap
May paborito boss, 😊
Masarap malimaw ang pagturo thanks, ❤️
Salamat gid !
Great presentation
Salamat po!
Ang galing. Thanks for sharing. Keep it up
Thank you gid!
Thank you gid!
Wow super namit gid sir 😋
Thank you gid!
Ayy kamiss sang batchoy ah 😋
Ang sarap naman
Wow yummy idol grabi
Great day lodi, thank you for sharing this wonderful video,keep posting and enjoy whatever you're doing po happy vlogging 🤗🤗
Thank you !
My favorite batchoy.looks delicious thanks for sharing this recipe !!! 👍
Thank you!
salamat sa recipe sir .. naka kita gid man ko sang authentic recipe sang batchoy 😊..
more recipes pa sir 😁😁😁
Thank you gid for watching!
Laway na lang ta sini. Namit gid na sya sa winter..
Oo maayo gid na ,kung ga tulugnaw, thank you gid for watching!
Namit Gid...tnx
Sobrang linis nyo po sir Wala along mkitang Kalat...
nice may bagoong gid gali ❤️
Thanks for sharing, sarap!
Your welcome,thanks for watching!
You made me hungry. Namit gid.
Thank you gid
Ngaun nasa manila ako halos 12 years na ako di nakaka uwi ng iloilo . Di koalam kung bakit bigla pumasok sa isip ko na manood ng batchoy recipe . Sign na yata na kailangan ko na umuwi ng iloilo 🥺
Luto ako nito
Automatic sub! Basta Ilonggo
Ayos!
Pa notice from Guimaras here
Yummy
Thank you!
Yehey maluto ko ni bwas kay nahidlaw ko sang Bar21 hehe
Looks perfect! Thanks for this recipe!
Welcome ,and thanks for watching.
Wow sarap batchoy
Thank you gid!
Namit ba😋
Thank you gid!
I like your techniques. They may not be so traditional though, but they make all the flavors come out from the ingredients. I'm gonna try this. Thanks for sharing po!
Btw, may classmate mn ako nga Causing sing-una. 😅
Thank you gid!
Traditional is the use of ginamos maybe?
Masarap yan pag basagan pa ng itlog..
Oo salamat for watching!
Perte Kanamit bah🤤🤤😋😋😋😋
Thanks for the very nice comment, and for watching our video.
baw itsura pa lng sir daw namit namit ngid ba! ga laway laway mn ko ah nanit gd ihigop sabaw haha
Thank you gid!
Boss my kulang pa bitoka ng baboy tsaka pag nag serve ka salain mo ang sabaw para luminaw tsaka lagyan mo ng pamintang pino
Yes, you are right but the wife 😜doesn’t like the intestine plus it’s not good for you. Batchoy was perfectly cooked though! 😋
Let's sear the liver... A method of cooking to colorize the outside meat in brown.
Baw hidlaw man ta batchoy ba hehe
Namit ba..e try ko gd no..at pa yakap man bi..
Pa visita man ko hehe
Pa visita man ko
Salamat gid,!
Anong pansit po ginamit
How do you prep the egg noodles/Miki...usually napakastarchy ng lasa at amoy
Baw kanamit maghigop sang kaldo bah! Request naman chef, “valenciana”
Sige a basi sa dason,Thank you gid for watching!
Namit gid
Thank you!
Thank you!
Yes, Batchoy! I love it hot !
😋originated from La Paz, Iloilo right ? Thank you for sharing 💕
Yes, salamat gid for watching.
I prefer your version of all batchoy . I'm sure it is delicious because liver adds a lot of umami to any dish.
Thank you!
🤤🤤🤤🤤
Watching from Land Down Under! Thank you for this recipe sir! Hidlaw na gid sa Batchoy! Much love from Australia!!!!
*** Diin ang namit-namit nga batchoy nga inyo natilawan?!? Share!!! ***
Thank you gid! Ang namit nga batchoy sa Chinkys sa Bacolod!
Namit Kayuu
Salamat gid!
Hi, where do you get your miki from? If you are anywhere in US. Thank you
Most Asian stores has it, usually in the refrigerated noodles section.
Kahiridlaw man b😂
namit
Thank you gid!
yong meke sir anu po di na po ba kailangan pakuloan?tnx
Boil mo lang mag 2 minutes salamat po!
If I make a smaller portion of this dish, and only want just two pounds of pork...do I downsize the rest of the ingredients in half?
Yes
🖒
Meganon po ba talaga kilangan pang ibalik ung natirang sabaw galing sa tinikman mula sa sandok? Just I notice✌.
Thanks for you sharing
Siya naman ang kakain kaya ok lang.🤣😅
Doesnt matter really kung sa family lang naman isserve. Sa bahay nyo ba hindi ganyan?! Kung for handaan, Im sure the cook will also do it differently. Chill, hindi yan magiging katapusan mg mundo.
Sir meron kaba video paano magluto ng pancit molo?
Wala pa , pero gagawa ako sa susunod. Salamat gid !
@@ilonggopinoyfoods4475 sige sir salamat dugay na ko wala katilaw pancit molo budlay mangita di sa baguio ehehehe
What kind of noodles do you use
Miki noodles
Diin ang lawas brod?
Namit
Is it really need to add shrimp paste?? I didn't know batchoy has shrimp paste in it's broth
Yes it’s a key ingredient.
Yes ginamus in ilonggo.. Pampa nanam sa batchoy… I miss Iloilo.. 🥹
Maluto ko ni sa Sabado. Langga ano ni sya atay sang baka or baboy? Or tawo? Kay taga Duenas ko bal-an.
Baboy na sya, thank you gid!
Pag ibibenta mag kano isang mangkok?
Tanong Ko lng po,,d post ba magiging Malansa sa liver? Panu po mkasisiguro na d magiging malansa? I'm planning to put up a small business kasi gaya into?
Wash ang liver with coarse salt.Then sear ang liver before putting sa soup base ng batchoy.
Alo ginaawa ko niluluto ko muna ang liver sa soup tapos hannguing at saka i slice
Ok din yon pero mas makuha ang lansa ng liver Kung i sear mo hangang maluto ang liver tapos ilagay mo sa soup mga 5 minutes lang.
Laki ng tipak ng pork.
ilang araw po tumatagal ang sabaw ng batchoy? Salamat..
Refrigerated bone soup can last for 3 days.
Benta po mga magkano po yung price?
What noodles did u used?
Miki noodles or egg noodles.
Batchoy kag puto. Sa kanamit! Salamat sa pag upload.
Salamat man!
Pa visita man ko
Bakod. Tga diin ka boss?
Bacolod Mig,thank you gid!
I fullsuport is done my friend, pasukli na lang po 🎁🎁🎁❤️🙏👍
Hi idol sarap naman yan idol poydi pasuport naman sa maliit kong bahay idol thank you idol godbless you always idol
mapait yata yung bawang mo sir, dark brown eh, dapat golden brown. 🤣🤣
Garlic was perfectly cooked. Masarap ang batchoy. I wish I can invite you for tasting. This batchoy brings back memories of home. There’s no place like the Philippines.
Kung nasanay ka na sa Vietnamese pho, parang wala ng lasa yang batchoy. Naalala ko noong kumain kami ng batchoy sa Lapaz Market, di ko naubos yung inorder ko, matabang at kulang sa flavor. Masyado siguro mataas ang expectations ko and nasanay na talaga ko sa Pho
D ka piniipilit kumain nang BATCHOY d pho ang kainiin mo .. iyota mo
@@BUGOY-nx2lm Overrated kasi. Wag nyo masyadong ipromote para di kami madisappoint. Hindi lang ako ang hindi nasarapan. Lahat halos ng kasama ko, di man lang nakalahati yung overrated nyong batchoy
Actually Pho has milder flavors than batchoy. It is bland in my opinion. Or maybe you went to a batchoy resto na not so good ang pagluto. Research lang
May kanya kanya tayung style ... sorry pero hindi ganun ang totoong process ng authentic batchoy ilonggo ... sorry
I think the egg is missing.
Yes ,Thanks for watching!
Bakit may shrimp paste? My kid can’t have it seafood allergy.
Just take out the shrimp paste, it would be fine!
Wala Naman Buto puro nmn laman .. ngekk
Hindi. Ilonggo. Batchoy. Hehehe. Wala. Botoboto. Pinakuloan
Sa mali ang luto mo,
gagoooooo
Pinahaba lng yung proseso katangahan lang yan