Bro you make ceviche right. My mom is from Ensenada so I grew up with the good stuff. I can’t tell you how many times I buy one at a restaurant with no lime. It’s nuts! And I cook it in the lime too
Flounder are so difficult to catch, so I understand how you were so excited to get one. Down here in the florida panhandle, people gigg for them because the process of trying to catch them with rod & reel is so skill based. Good recipe!
Dude I grew up in Solomons fishin the patuxent river, pop and I would make ceviche with mackerel and the occasional cobia. Anyway I just found your channel and it’s cool to hear you say things like “go down to point lookout” because I know exactly where that is haha.
Bro you make ceviche right. My mom is from Ensenada so I grew up with the good stuff. I can’t tell you how many times I buy one at a restaurant with no lime. It’s nuts! And I cook it in the lime too
Flounder are so difficult to catch, so I understand how you were so excited to get one. Down here in the florida panhandle, people gigg for them because the process of trying to catch them with rod & reel is so skill based. Good recipe!
Dude I grew up in Solomons fishin the patuxent river, pop and I would make ceviche with mackerel and the occasional cobia. Anyway I just found your channel and it’s cool to hear you say things like “go down to point lookout” because I know exactly where that is haha.
EATING WELL 😊
I went to a wedding in Columbia, MO and they had crappie ceviche. It really surprised me how good it was. Have you tried Alaskan spot prawns?
1:20 Can't belive you pushed the boat back to shore
I was pretty amped up about the flounder
Try Persian Limes they have more juice and have a better flavor in my opinion
Yikes this might be a little too dicey for me bro. Gotta deep freeze for a week
Worms need homes too
Why?
So many worms
bro never tried fresh and clean raw meat but a dirty meat full of germs and parasite .. Amen 🙏