Homemade Bread Recipe: Easy Sourdough Bread

Homemade Bread Recipe: Easy Sourdough Bread
Learn how to bake the perfect homemade bread with our easy-to-follow sourdough recipe! This bread uses simple ingredients and can be made with a mix of whole wheat or rye flour for added flavor. Follow along with both European and American measurements to create a delicious, crusty loaf that’s perfect for sandwiches or to enjoy on its own. With helpful tips for using a bread machine and options for shaping, this recipe is sure to become a household favorite. Happy baking!
Ingredients
- 500 g (4.5 cups) flour
- 35 g (1.25 oz) dried sourdough mix
- 10 g (2 teaspoons) salt
- 10 g (2 teaspoons) sugar
- 300 ml (1.25 cups) lukewarm water (38-40°C / 100-105°F)
- 20-30 ml (2-3 tablespoons) olive oil
Instructions
1. Prepare Dough:
- Sift the flour into a deep bowl. Add the sourdough mix, salt, and sugar, and stir with a spoon.
- Add water and olive oil, and mix with a mixer for 1-2 minutes. Then, knead by hand until it forms a non-sticky dough.
2. First Rise:
- Cover the dough with a damp cloth and let it rise for about 2.5 hours until it doubles in size.
3. Shape and Second Rise:
- Shape the risen dough into a round loaf (16-18 cm / 6-7 inches in diameter) and place it on a greased or parchment-lined baking sheet.
- Score the top of the dough with a sharp knife and let it rest for another 30 minutes. Preheat the oven to 180°C (350°F).
4. Bake:
- Place the tray in the middle rack of the oven and bake for 30-45 minutes until the top is browned.
- Cool on a wire rack for 10 minutes before serving.
#Tips
- Flour Substitutes: You can substitute half of the wheat flour with whole wheat flour, bran rye flour, or corn flour.
- Sandwich Rolls: For sandwich rolls, divide the dough into 8 equal parts, shape, rest for 30 minutes, and bake for 25-30 minutes.
- Loaf Pan: You can also bake the bread in an 11x25 cm (4.5x9.8 inches) loaf pan.
#Important
If baking in a bread machine, follow the machine's instructions. Store in a cool, dry place.
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