Hello Mina! It's always a pleasure for me to watch one of your videos. I just wanted to wish you a good weekend. By the way...the Christmas tree, when it's lit. is really very beautiful. ❤ (🇮🇹)
Hello! Thank you so much for your kind words, it truly makes me happy to hear that you enjoy my videos! ❤️ Wishing you a wonderful week ahead as well!🥰 Take care and enjoy the holiday vibes!🎄✨
Obrigada por compartilhar a sua dificuldade com o bolo isso nos ajuda a continuar tentando e não desistir apesar dos desafios Obrigada um abraço Brasil 🇧🇷 ❤
You've got a new subscriber from Cyprus. 😉 Your channel is amazing! 😍Don't worry about failing with the cake. 🥰 We've all been there some time... Keep the videos coming! They're so calming and inspiring. 🤍✨
I’m glad to hear that!❤️ Thank you so much for your heartwarming comment and for your support!🥰 That’s so kind of you.🧡 I hope you have a wonderful holiday season🎄✨
Thank you so much for your kind words! ✨ I'm really happy you enjoyed the video and my home.❤️ The teapot is from Marimekko, it's the Oiva Teapot.🫶🏻 Have a nice week ahead~🍃🤍
Eliza Navidad mina. Como siempre un placer mirar tus vídeos. No te preocupes el próximo postre saldrá mejor. La práctica hace al maestro decía mi abuela.
¡Muchas gracias por tus amables palabras! 🎄✨ Tienes toda la razón, la práctica es clave. ¡Seguiré esforzándome para mejorar! ☺️ ¡Te deseo una excelente semana!🧡
Hi,my name's Alda, from São Paulo city (Brazil). I would like to know about the sicilian lemmon in recipe and after you put on cup and hot water, can you write the ingredients and how long time is necessary to safe? Thank you, love you videos. 🌹🌹
Hi Alda, thank you so much for your kind words, and I'm so glad you enjoy the videos! 🇧🇷🥰 I’d be happy if you could check out the recipe in my previous video! （ruclips.net/video/VBZ3KKRsiWc/видео.htmlsi=lHAtDcmJKosB1wiW）🫶🏻 After making it, you should let it sit for about 1 day and it will turn into a syrup. The syrup can be stored for up to 3 months.✨ I hope you have a wonderful holiday season🎄❤️
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
It’s ok if we are not perfect at everything. You just keep on trying and I will be trying with you❤❤❤❤. Thanks for sharing.
¡Me encantan tus videos! 😃 Saludos desde Chile de una nueva fanática de tu canal 😍
¡Me alegra mucho que hayas visto el video! 🥰
¡Muchas gracias! ✨
Te deseo unas maravillosas fiestas.🎄❤️
I l❤ve your RUclips channel. So relaxing . 😊😊😊😊
I am so glad and happy to hear that ✨
Thank you so much!🥰
Have a nice week ahead~🧡
I follow you here from Brazil and you posted the recipe even though it didn't work, I found it super authentic. Congratulations, I love your channel
Thank you so much for your heartwarming comment!🥰🇧🇷❤️
That’s so kind of you.🧡
I hope you have a wonderful holiday season🎄✨
Hello Mina! It's always a pleasure for me to watch one of your videos. I just wanted to wish you a good weekend. By the way...the Christmas tree, when it's lit. is really very beautiful. ❤ (🇮🇹)
Hello! Thank you so much for your kind words, it truly makes me happy to hear that you enjoy my videos! ❤️
Wishing you a wonderful week ahead as well!🥰
Take care and enjoy the holiday vibes!🎄✨
Sooooo addictive…thank you
Thank you so much for your kind words!🥰 It truly means a lot to me🧡
Have a nice week ahead~🍃🤍
Obrigada por compartilhar a sua dificuldade com o bolo isso nos ajuda a continuar tentando e não desistir apesar dos desafios Obrigada um abraço Brasil 🇧🇷 ❤
Muito obrigada pelo seu comentário tão acolhedor🧡 Significa muito para mim. ✨
Tenha uma ótima semana pela frente~🇧🇷 ❤
minaさん♡こんにちは
日本もいよいよ寒くなり始めましたよ〜
キムチ鍋ちょうど良いタイミング👍
ポカポカ温まるしピリ辛が最高ですよね
チーズケーキ美味しそうに見えましたが水切りがポイントなんですね
お菓子作りは何度も繰り返し自分でベストを見つけるのが良いですよね
私も同じケーキやクッキーなど毎回少しずつ変更してこれ！というレシピを書きとめています🤭 でも無になって黙々とする作業と出来上がった時の喜びがクセになります❤ 完ぺきな人などいませんから😊いろんなminaさんが見られて嬉しいです 親しみ〜🌸🌸😊
ひろちゃんさん、今週もありがとうございます☺️
ケーキ作り失敗に終わり落ち込みました〜😭
やっぱり試行錯誤しないとですね！
私も何度かトライして自分だけのベスト、レシピを見つけてみます✨
前向きなお言葉ありがとうございます💓
良い1週間をお過ごしください🍃🤍
こんばんは〜動画ありがとうございます😊
キムチ鍋、いいですね。お餅入れるのですね。
お野菜も沢山食べることできるで、最高ですね。
ケーキ作り、失敗から学ぶこと多いですよね。
私もシフォンケーキ膨らまず、型を紙にかえたら
綺麗にできました。油分が原因なのかはっきりしませんが…でも、お家の中で作る工程が好きです。
私もケーキかパン作りしようと思います。
クリスマスの飾りつけ、本当に素敵です❗️
薫さん、今週もありがとうございます💓
ケーキ作り失敗すると結構ショックですよね😭落ち込みました😭
肩を紙にかえるアイデア思い付きませんでした！今度それでヨーグルトケーキまたトライしてみます🙏✨
今週も素敵な一週間をお過ごしください🫶🏻
You've got a new subscriber from Cyprus. 😉
Your channel is amazing! 😍Don't worry about failing with the cake. 🥰 We've all been there some time...
Keep the videos coming! They're so calming and inspiring. 🤍✨
I’m glad to hear that!❤️
Thank you so much for your heartwarming comment and for your support!🥰
That’s so kind of you.🧡
I hope you have a wonderful holiday season🎄✨
❤❤❤
Thank you so much❤️
Have a nice week ahead~✨
❤❤❤❤❤
Thank you so much!❤️❤️
Have a nice week ahead~🍃🤍
Fez bem manter o vídeo. É bom saber que não dá errado só a gente. Parabéns 🇧🇷😍
Muito obrigado pelas palavras positivas~! São um grande incentivo para mim. 🥰
Tenha uma semana maravilhosa!🇧🇷❤️
What a lovely home and video, Mina. I admire your authenticity. ❤ May I know where is the tea pot from? Thanks.
Thank you so much for your kind words! ✨ I'm really happy you enjoyed the video and my home.❤️
The teapot is from Marimekko, it's the Oiva Teapot.🫶🏻
Have a nice week ahead~🍃🤍
The cake looks still delicious, don’t worry 😊
Next time will be better
Thanks for your sweet words! ❤️
I’ll try it again!
Have a nice week ahead~!✨
❤👏🏻
Thank you so much!🥰🫶🏻
minaさんこんばんは！🤍
キムチ鍋いいですね🍲
〆にうどんや雑炊合いそうです😆🫶🏻
もしご存知だったら申し訳ないのですが、卵白を泡立てる前に少しだけ冷凍庫に入れてみるのもおすすめです！
表面が薄く凍る程度です🥣
お菓子作りって完成するまで味見もできないし、失敗したときショックですよね🥹😭
私はパン作りがうまくいきません🫣
今回も楽しい動画をありがとうございました😊
こんにちは🤍いつもありがとうございます🥰
お菓子作り結構落ち込みました〜😭
卵白の冷凍テクニック初めて知りました！そんな方法があるとは驚きです✨
教えてくださりありがとうございます！
次回からそのように作ってみます☺️
良い1週間をお過ごしください🧡
Eliza Navidad mina. Como siempre un placer mirar tus vídeos. No te preocupes el próximo postre saldrá mejor. La práctica hace al maestro decía mi abuela.
¡Muchas gracias por tus amables palabras! 🎄✨ Tienes toda la razón, la práctica es clave. ¡Seguiré esforzándome para mejorar! ☺️
¡Te deseo una excelente semana!🧡
美味しそう🤤ですね💛
嬉しいです！🤍
今週もありがとうございます🥰
Parece delicioso.
¡Me alegra mucho! ¡Gracias a ti! ¡Que tengas una excelente semana!🥰🧡
@minahome. Brigada pra ti também abraço ❤️
Hi,my name's Alda, from São Paulo city (Brazil). I would like to know about the sicilian lemmon in recipe and after you put on cup and hot water, can you write the ingredients and how long time is necessary to safe? Thank you, love you videos. 🌹🌹
Hi Alda, thank you so much for your kind words, and I'm so glad you enjoy the videos! 🇧🇷🥰
I’d be happy if you could check out the recipe in my previous video! （ruclips.net/video/VBZ3KKRsiWc/видео.htmlsi=lHAtDcmJKosB1wiW）🫶🏻
After making it, you should let it sit for about 1 day and it will turn into a syrup. The syrup can be stored for up to 3 months.✨
I hope you have a wonderful holiday season🎄❤️
Thank you so much!
Have a nice week ahead~!🥰✨
You did well by sharing your experince. It's so annoying to watch perfect women ❤
Thank you so much for your kind words✨
It truly means a lot to me🧡
Have a nice week ahead~🍃🤍
❤❤❤❤
Thank you so much!❤️❤️
Have a nice week ahead🫶🏻