How to make Authentic Chongqing Spicy Chicken｜重庆辣子鸡的正宗做法｜🌶🌶🌶🌶🌶

[@dhallpro]

Looks good! I'll keep the skin on and msg out.

[@SavorySichuan]

👍🏼

[@soph1aa]

Keep it up’. Loving the schezuan recipes.

[@SavorySichuan]

Thank you and more to come :)

[@ALittleFishintheKitchen]

I have never heard of this dish, but it really looks SO good! It looks very spicy and flavorful, definitely a must-try recipe!! 😊👍🔥

[@SavorySichuan]

Thank you. Sometimes authentic Chinese restaurants in the US might have them or you can ask if they have it. But yes, Chongqing Laziji is sooo flavorful and you will love it if you enjoy spicy food 😊

[@kleetus92]

It is fantastic, but you better like spicy food! I only found one restaurant in Pittsburgh that could make it, and I've been hooked ever since!

[@mitchie2267]

Had this in a Sichuan restaurant, one of my favourite foods along with Luosifen and chou dofu 😃

[@SavorySichuan]

Never had Chou dofu. Cant take the smell 😂

[@mollieq7774]

Can't wait to try it out!

[@SavorySichuan]

Hope you like it!

[@kleetus92]

I see that you really like the numbing flavor using both peppercorn oil AND green Sichuan peppercorns! I have no problem with that!

[@SavorySichuan]

:)

[@vink.2248]

😋

[@SavorySichuan]

Thanks