How to make the EASIEST Vegan Buttercream Frosting | 4 Ingredients

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  • Опубликовано: 29 ноя 2024

Комментарии •

  • @carolmeakins3578
    @carolmeakins3578 Год назад +6

    I made your vegan buttercream yesterday for my daughter and granddaughter's birthdays, to top gluten free, dairy free muffins. It was so gorgeous. Thank you so much. I live in the UK and my ingredients worked so well. x

  • @sashakitayama
    @sashakitayama 3 часа назад

    Hi, could you please share how many cupcakes this buttercream recipe will cover? Thank you

  • @jennifereshraghi110
    @jennifereshraghi110 5 месяцев назад

    Hello ❤ awesome job! What is the name of the Vegan Butter you used? Is it salted or unsalted?

  • @natyroots05
    @natyroots05 Год назад

    Yummmmmmm
    I am soooo gonna make this!

  • @d.s.1443
    @d.s.1443 Год назад +1

    Thanks, for the great recipe! Next time you film, use a tripod to hold the camera steady. The frequent movement of the camera was really distracting.

  • @butterflyonmyplate4659
    @butterflyonmyplate4659 7 месяцев назад

    I bake and never mixed bone chard in frosting, and im in the US...
    My bakery doesn't do that as well so i dont know where that conversation came from..
    *Update * just looked up the info on bone chard and sugar....very surprised and will be changing....i but turbinado sugar anyways

  • @blerimd3902
    @blerimd3902 10 месяцев назад

    That’s a lot of sugar…

    • @SriYukteswarGiri
      @SriYukteswarGiri 8 месяцев назад +2

      Everyone can adjust sugar to their own taste