Pork Binagoongan with Gata

BINAGOONGAN BABOY with GATA Recipe
- pork belly
- coconut milk
- sauteed shrimp paste
- garlic, onion, tomatoe
- green chillies
- pepper
- salt (optional)
PROCEDURE
- render the pork
- add the garlic, onion and tomatoe and saute
- season with salt & pepper, salt is only optional because the shrimp paste is already salty
- add shrimp paste about 130g. or many as you like (depend)
- add water (1 cup) and coconut milk
- simmer and adjust the taste by adding brown sugar if it is too salty
- back to simmer and stir frequently until cooked or become a bit sticky
- add green chillies before it's done

[@JobethKitchen]

Delicious 😋 nagutom tuloy ako