Love to watch you two. I've shown videos to my dad, we are the only ones in the family that garden. He drives the tractor🙃 he's no longer with us, complete shock with his passing, dec 8. I've walked out to our garden area since, I couldn't stay long, kind of lost. Remember to hug each other❤️ anyhow, great products/fast shipping, great channel!
These gentlemen are correct, their service is second to none. I have made 3 different orders with them and the shipping was super fast. My last order was for 2 of the germination kits. One of the lids came in broken, because the carrier threw the package around and broken, not because of their packing. Our emails back and forth were very positive and they replaced the lid at no additional cost. Very happy with their products and exceptional service. Glad I saw your show on the kohlrabi. Tried it for the first time this year and it is very good. Will continue to grow this one. Many thanks for the shows and the 2 minuet tips that you do, very informative. Keep up the good work
I have placed a lot of orders from Hoss Tools... I don't want to lie.. probably more than 20, but I haven't gone and counted, and I can tell you every single order has arrived fast... even when I really didn't need it to happen fast... they simply ship whatever you order. I think if Travis was any happier he would need professional help. Glad to see someone really excited about their business, and doing what they love. Seen several things tonight, I didn't even know you had... hard to believe as many times as I've been on your website... usually I have a list, and I'm focused on getting what I need and getting back to work. Looks like I'm gonna be placing yet another order soon. I still have several gifts to by, and probably going to get several of them from Hoss.
Really enjoyed the video. I have been recommending HOSS TOOLS to everyone that gardens here in East Texas because of your excellent customer service, the best seeds and great products made in the USA.
I came here to say this same thing. My parents started growing this when I was a kid, and I'm 53 now, so I pretty much grew up eating it. We always just cut it up fresh, sprinkled it with salt and ate it up. So delicious!
I'm growing kohlrabi for the first time this year. I got seeds as a gift, and I'm pretty excited to try it. I love brassicas, but I'd never thought about it before.
Most of y'all know what I think about the Hoss Toos' customer service - It's second to NONE! I also can't say too much about Hoss seeds. For years, I bought seeds from other companies, and it was a crap shoot. I have much more success with Hoss seeds, and you can't put a price on the guidance you get with this company!! They really have helped me grow my own food!
We’re of Eastern European descent and kohlrabi is used extensively (along with cabbage) in lots of soups, stews and sides. It’s kind of a mild turnip. My favorite is au gratin, baked with cream and topped with cheese. Powerful stuff!
The set is looking ans sounding perfect! Calendula is a flower that will and does volunteer in zone 6. The seeds look like curled toenails:-) Right now in the winter we Northerners are in no hurry to get seeds fast. We have until April to get our seeds. A unique and valuable seed that Hoss sells are Sunn Hemp cover crop seeds. To see Sunn Hemp's beautiful deep yellow flowers plan to grow it behind a fence bc the PA whitetail deer love it, legumes, and ate my tops. Yesterday I collected (3) full bags of leaves at a restaurant's parking lot while I waited for my lunch order of fried zucchini. I always have empty plastic Starbucks bags in the back of my car. The LONG handle tools are the way to go so you can enjoy your gardening. I NEVER use handheld tools. A great gift for a gardener is an artist apron. I got mine from Amazon BUT I use a leather Carhart tool belt as of late.
Thanks for sharing the great Christmas gift ideas! You have inspired me to snag a few more things before Christmas gets here. Can you address drip tape fertilization? We have the drip tape but are still learning about the fertilization cycles on that and how to do it. Another great show! Thanks for all that you do. I want to try that Kohlrabi coleslaw!!
We can certainly talk more about that. When you inject through drip tape, you're doing a process we like to call "spoon-feeding." So instead of applying slow-release, granular fertilizer in the soil just once or twice throughout the life of the plant, you're giving lighter concentrations but with more frequency (usually every couple weeks). The plants react faster to the spoon feeding because the fertilizer is in liquid form and it's applied right at the roots with the drip tape.
@@gardeningwithhoss Great! We have carrots, beats, turnips, swiss chard and broccoli on drip. Can they all take the same type of fertilizer? Do you have one you recommend? Lastly, do you sell the container attachment for the drip-I did not see it on the website.
Thanks for answering our question! That was a great explanation- we feel much more confident now with fertilization in side dressing vs. spoon feeding.
Here in Tn we are having the same weather pattern. Today it the 16th and we are having 65 and the rain is suppose to come in this evening. Cold and rain tomorrow and a low of 25 on Wendesday morning.
@@anthonyhawk7484 i don't think so, after i did some research and Texas A&M contacted our extension agent. It's ugly stuff! I was recommended to spray early before blooming and 2nd time later in spring. I am positive it said organic spray.
My dad used to grow this then I followed in his footsteps, love the stuff. An old neighbours father refused it saying it's what they fed the pigs in the war
My grandmother grew kohlrabi. It is really just a kind of cabbage which is grown for the heart. My grandmother would peel it, cut it into small chunks, and simmer it in water until it is tender, then serve it with a little butter on it. You can also put the chunks in stews. You can use the heart of a regular cabbage the same way. I am rather fond of both kohlrabi and cabbage hearts.
I like to steam kohlrabi and mash them like mashed potatoes. They are really good that way. I also like to cut them up and put into stew for an extra taste. I really like them. I always put them in the flower bed next to the sidewalk, the grow really easily.
Broccoli heads can depend a lot on what kind of weather we have. We've been growing Green Magic for 6-7 years. If it stays relatively cool, we can get some 7-8" heads or maybe even bigger in good years. We've got some getting close now.
@@gardeningwithhoss i want to know the weight please weight at list one of your bigger heads and let me know my. I have grown green magic once and my biggest head was about 1 pound
We don't sell them, but you can find them here: www.burkett.com/vollrath-king-kutter-manual-food-processor-w-suction-cup-base-model-no-6005?G_Shopping_FoodPreparation&gclid=CjwKCAiAluLvBRASEiwAAbX3GdYnJm4HfnBFZxDhGzqssPOZMGFGrNSjhYep9Ly9Hb-9B7S6wnVLQxoC4XAQAvD_BwE
Can you guys put a date board above your logo behind you so we know when this show is taking place? A chalkboard would be good. I know we all live in different areas, but, that would give us an roundabout idea of when to do these plantings and certain sprayings and such. Day and month only. Thanks guys, love the program. Mike in Orange, Tx.
Can't remember where we got it, but have had it a long time. They practically last forever. You can sometimes find them for a deal at flea markets. Here's a link to a new one: www.burkett.com/vollrath-king-kutter-manual-food-processor-w-suction-cup-base-model-no-6005?G_Shopping_FoodPreparation&gclid=CjwKCAiAis3vBRBdEiwAHXB29AZ_8CTgXfaEFO9ywShIFUoTc96Hxo_dhWS5zDzMqnlc_6TaevfL8BoCFWkQAvD_BwE
Holy Cow! Now I have to add Kohlrabi to my seed list. My garden is being "re-focused" in 2020. The Hubby is Type-2 diabetic (runs in his family) and so I am newly committed to having our garden reflect what we should be eating, if we could find it in our limited grocery stores. Out with the potatoes and corn to make room for more variety in greens and, now, Kohlrabi. I just have to solve my issue with some of them getting too leggy when I start them out. I can tell folks, that the MasonTops Fermentation kit is wonderful, especially if you have been thinking about the benefits of fermentation (and we should really all be thinking about the benefits of fermentation, I think it is a "habit" that our country grew out of that we need to grow back into ... did that make sense?). You can find imitators but MasonTops is the way to go. You get what you pay for and these products are made to last. (and No, I don't work for the company ... I am just a transplanted Texan sitting on this stupid mountain =)
Couple of questions. First, if you plant on a smaller scale and do not need/use a full pack of seeds (any type) how long will they store assuming they are stored properly. Second, does fertilizer go bad over time meaning if it’s stored to long does it’s composition change?I came across a bag that was left over from a few seasons back and when I opened it it smells very strong of ammonia. I assumed it was not safe to use on plants (20 20 20).
You can store excess seeds in the fridge and they'll usually keep for at least a year or two. As long as the fertilizer isn't exposed to air, it should be good. Some of them can oxidize and have their chemical composition changed if exposed to air for a long period of time.
I never thought I'd try to grow Kohlrabi, but you've got me curious and I'm going to try it. I like to get all of my seeds from one source and haven't tried your seeds yet. I don't see North Georgia Candy Roaster (technically a pumpkin, but looks like a big, long winter squash) on your website. Would you consider carrying those?
Your kohlrabis are really small. In Germany we peel them, cut them into pieces, boil them and eat them with a white sauce with nutmeg (important) as a side dish.
We let them get bigger than that usually before harvesting. We plant plenty so we can harvest some of them small (cause we can't help ourselves) and then we let the rest get bigger.
@@gardeningwithhoss Like Susanne already stated, this vegetable is very common over here in Germany. They are often prepared and cooked as "fry-shaped sticks" and served in a white roux- or cheese-based sauce. Great with all sorts of potato-preparations. However, you can also munch on the raw pieces.
Keep the geese away from kohlrabi, Ask me how I know ...... Edit. I've ordered from Hoss a few times and it's not uncommon for orders to arrive * ahead * of schedule.
I’ve said it many times before but def hands down the best customer service out there....period.
Thanks Jason!
I second that ... even though I am not some fancy dancing RUclips star! =)
Love to watch you two. I've shown videos to my dad, we are the only ones in the family that garden. He drives the tractor🙃 he's no longer with us, complete shock with his passing, dec 8. I've walked out to our garden area since, I couldn't stay long, kind of lost. Remember to hug each other❤️ anyhow, great products/fast shipping, great channel!
Sorry to hear that. Hopefully the garden can provide some comfort for you.
I'm old.
Get back in the garden.
Take a young person with you.
Do not disrespect him.
These gentlemen are correct, their service is second to none. I have made 3 different orders with them and the shipping was super fast. My last order was for 2 of the germination kits. One of the lids came in broken, because the carrier threw the package around and broken, not because of their packing. Our emails back and forth were very positive and they replaced the lid at no additional cost. Very happy with their products and exceptional service.
Glad I saw your show on the kohlrabi. Tried it for the first time this year and it is very good. Will continue to grow this one.
Many thanks for the shows and the 2 minuet tips that you do, very informative. Keep up the good work
Thanks for your recent order on those kits Robert. Hope they work well for you.
I have placed a lot of orders from Hoss Tools... I don't want to lie.. probably more than 20, but I haven't gone and counted, and I can tell you every single order has arrived fast... even when I really didn't need it to happen fast... they simply ship whatever you order. I think if Travis was any happier he would need professional help. Glad to see someone really excited about their business, and doing what they love. Seen several things tonight, I didn't even know you had... hard to believe as many times as I've been on your website... usually I have a list, and I'm focused on getting what I need and getting back to work. Looks like I'm gonna be placing yet another order soon. I still have several gifts to by, and probably going to get several of them from Hoss.
We're here when you need us. Thanks for being a great customer!
Really enjoyed the video. I have been recommending HOSS TOOLS to everyone that gardens here in East Texas because of your excellent customer service, the best seeds and great products made in the USA.
Thanks for not keeping us a secret Bren!
Been eating kohlrabi for 50 years, peel and slice, add a little salt and eat. Good eats
We like them raw like that too!
I came here to say this same thing. My parents started growing this when I was a kid, and I'm 53 now, so I pretty much grew up eating it. We always just cut it up fresh, sprinkled it with salt and ate it up. So delicious!
Always enjoy the shows fellas!!! Keep up the great work! One of my favorites for sure.
Thanks Beech Family!
I'm growing kohlrabi for the first time this year. I got seeds as a gift, and I'm pretty excited to try it. I love brassicas, but I'd never thought about it before.
Kohlrabi is a great quick crop to grow -- and lots of different ways you can prepare it.
Love kohlrabi. Peel, slice, eat. Looking forward to slaw recipe. great show guys.
We'll have to share that on next week's show!
Most of y'all know what I think about the Hoss Toos' customer service - It's second to NONE! I also can't say too much about Hoss seeds. For years, I bought seeds from other companies, and it was a crap shoot. I have much more success with Hoss seeds, and you can't put a price on the guidance you get with this company!! They really have helped me grow my own food!
Thanks Carol! Glad to have you as a customer.
We’re of Eastern European descent and kohlrabi is used extensively (along with cabbage) in lots of soups, stews and sides. It’s kind of a mild turnip. My favorite is au gratin, baked with cream and topped with cheese. Powerful stuff!
That does sound like powerful stuff!
Hoss Tools Not too many skinny Russkies!
The set is looking ans sounding perfect! Calendula is a flower that will and does volunteer in zone 6. The seeds look like curled toenails:-) Right now in the winter we Northerners are in no hurry to get seeds fast. We have until April to get our seeds. A unique and valuable seed that Hoss sells are Sunn Hemp cover crop seeds. To see Sunn Hemp's beautiful deep yellow flowers plan to grow it behind a fence bc the PA whitetail deer love it, legumes, and ate my tops. Yesterday I collected (3) full bags of leaves at a restaurant's parking lot while I waited for my lunch order of fried zucchini. I always have empty plastic Starbucks bags in the back of my car. The LONG handle tools are the way to go so you can enjoy your gardening. I NEVER use handheld tools. A great gift for a gardener is an artist apron. I got mine from Amazon BUT I use a leather Carhart tool belt as of late.
Those leather aprons are quite nice. There's a local company around here that sells them -- they're actually where Justin Rhodes gets his.
I took a tour of the climate controlled seed room and I can say top of the line for seed rooms
Thanks Gary. Glad you enjoyed the tour.
Your kale soup look good., I can’t wait to prepare it as you showed us.
Go for it Lannette!
Great show! Informative as always.
Thanks Bruce!
Got me excited yall talking about new varieties of seeds for 2020. Any word on yall getting t shirts
I've got some really good design ideas. Hopefully once we get these new seeds on board we can start working on them.
I’ve never seen a grater like that, didn’t know I needed one till now and that hand forged garden set was sweet to. It’ll be on my Christmas list.
We use them for lots of stuff. They come with different blades and work great for making waffle fries from red taters in the garden.
Tried, Truth, and Trusted on Hoss seeds! Thanks 😊
Great to hear!
Thanks for sharing the great Christmas gift ideas! You have inspired me to snag a few more things before Christmas gets here. Can you address drip tape fertilization? We have the drip tape but are still learning about the fertilization cycles on that and how to do it. Another great show! Thanks for all that you do. I want to try that Kohlrabi coleslaw!!
We can certainly talk more about that. When you inject through drip tape, you're doing a process we like to call "spoon-feeding." So instead of applying slow-release, granular fertilizer in the soil just once or twice throughout the life of the plant, you're giving lighter concentrations but with more frequency (usually every couple weeks). The plants react faster to the spoon feeding because the fertilizer is in liquid form and it's applied right at the roots with the drip tape.
@@gardeningwithhoss Great! We have carrots, beats, turnips, swiss chard and broccoli on drip. Can they all take the same type of fertilizer? Do you have one you recommend? Lastly, do you sell the container attachment for the drip-I did not see it on the website.
Thanks for answering our question! That was a great explanation- we feel much more confident now with fertilization in side dressing vs. spoon feeding.
They aren't lying, fast and great seeds. Just got my seeds in 3 business days.
Glad to hear you got it fast!
Here in Tn we are having the same weather pattern. Today it the 16th and we are having 65 and the rain is suppose to come in this evening. Cold and rain tomorrow and a low of 25 on Wendesday morning.
We're gonna hit 78 today, rain tomorrow and then down to 30. Rinse and repeat.
kohl rabi is a cross between a turnip and a cabbage. i love it boiled and included with my sunday lunch...........................brian
Sounds like a great Sunday lunch!
Love this! My friend was bugging me to grow these and I was not sure what all I could do with it!
They're very easy to grow. You should definitely take your friends advice!
The Old Salad Master grater. Nice.
Works like a charm!
Cedar rust on my pearN used serenade helped. Got cedars all around me, neighbors on all sides are thick thickets
Good to know. Thanks for the suggestion.
can cedar rust come from pine tree's
@@anthonyhawk7484 i don't think so, after i did some research and Texas A&M contacted our extension agent. It's ugly stuff!
I was recommended to spray early before blooming and 2nd time later in spring. I am positive it said organic spray.
My dad used to grow this then I followed in his footsteps, love the stuff. An old neighbours father refused it saying it's what they fed the pigs in the war
Haha. He's missing out! Kohlrabi is good stuff!
I grew this and didn't know to prepare it. Great video. Now I know for next spring. New sub. Mine were purple.
We grow the purple ones too. Both are great to prepare raw or cooked.
I just bought your bush beans and pole beans, and the germination rate is pretty good guys. Right on
Always good to hear Casey! Thanks for being a customer!
My grandmother grew kohlrabi. It is really just a kind of cabbage which is grown for the heart. My grandmother would peel it, cut it into small chunks, and simmer it in water until it is tender, then serve it with a little butter on it. You can also put the chunks in stews. You can use the heart of a regular cabbage the same way. I am rather fond of both kohlrabi and cabbage hearts.
Never thought of using it that way, but you're right -- genetically it's basically like a cabbage heart.
Can you do anything with the leaves
Sure, you can cook the leaves just like collards.
If I want to buy seeds now for spring what are the best ways to keep them till I plant them.
Keep them in the fridge.
I like to steam kohlrabi and mash them like mashed potatoes. They are really good that way.
I also like to cut them up and put into stew for an extra taste. I really like them.
I always put them in the flower bed next to the sidewalk, the grow really easily.
Sounds like you're a kohlrabi pro! Thanks for watching!
Would love that recipe! I grew kohlrabi for the first time this year and I love it roasted. I would love to try it other ways.
We'll get that recipe for next week's show!
Have you harvested the green magic broccoli and what is the average weight of the head?
Broccoli heads can depend a lot on what kind of weather we have. We've been growing Green Magic for 6-7 years. If it stays relatively cool, we can get some 7-8" heads or maybe even bigger in good years. We've got some getting close now.
@@gardeningwithhoss i want to know the weight please weight at list one of your bigger heads and let me know my. I have grown green magic once and my biggest head was about 1 pound
Once we harvest ours we'll provide some average head weights.
@@gardeningwithhoss great
Does hoss tools sell that kind of grater
We don't sell them, but you can find them here: www.burkett.com/vollrath-king-kutter-manual-food-processor-w-suction-cup-base-model-no-6005?G_Shopping_FoodPreparation&gclid=CjwKCAiAluLvBRASEiwAAbX3GdYnJm4HfnBFZxDhGzqssPOZMGFGrNSjhYep9Ly9Hb-9B7S6wnVLQxoC4XAQAvD_BwE
I’ve placed orders weekly for a month now and it ships next day every time ! ❤️
Thanks for your orders Dana!
Did I miss THE recipe from Mrs. Hoss? That looks delicious!
We'll have to get that recipe and share it next week.
I'm still waiting on the recipe a year later 🤣
Thanks, i didnt know what that tuber was.
That's the good part!
Can you guys put a date board above your logo behind you so we know when this show is taking place? A chalkboard would be good. I know we all live in different areas, but, that would give us an roundabout idea of when to do these plantings and certain sprayings and such. Day and month only. Thanks guys, love the program. Mike in Orange, Tx.
If you look below the video in the description, it will tell you the published date.
Where did you get the kohlrabi slicer?
Can't remember where we got it, but have had it a long time. They practically last forever. You can sometimes find them for a deal at flea markets. Here's a link to a new one: www.burkett.com/vollrath-king-kutter-manual-food-processor-w-suction-cup-base-model-no-6005?G_Shopping_FoodPreparation&gclid=CjwKCAiAis3vBRBdEiwAHXB29AZ_8CTgXfaEFO9ywShIFUoTc96Hxo_dhWS5zDzMqnlc_6TaevfL8BoCFWkQAvD_BwE
Holy Cow! Now I have to add Kohlrabi to my seed list. My garden is being "re-focused" in 2020. The Hubby is Type-2 diabetic (runs in his family) and so I am newly committed to having our garden reflect what we should be eating, if we could find it in our limited grocery stores. Out with the potatoes and corn to make room for more variety in greens and, now, Kohlrabi. I just have to solve my issue with some of them getting too leggy when I start them out.
I can tell folks, that the MasonTops Fermentation kit is wonderful, especially if you have been thinking about the benefits of fermentation (and we should really all be thinking about the benefits of fermentation, I think it is a "habit" that our country grew out of that we need to grow back into ... did that make sense?). You can find imitators but MasonTops is the way to go. You get what you pay for and these products are made to last. (and No, I don't work for the company ... I am just a transplanted Texan sitting on this stupid mountain =)
More greens in the garden should definitely help with that refocused eating!
My Hungarian friends stuff it with ground pork and rice. Add paprika and thickened chicken broth and make a soup out of it. Its DELICIOUS!!
Dang that sounds amazing!
It is good roasted also
Yes it is -- a very versatile vegetable!
Can you eat the leaves you cut off?
Oh yeah, the leaves are good too!
I cook my kohlrabi and the greens in some ham juice like you would collard greens. Add some cornbread and you have yourself a delicious meal.☺🦋🦋🦋🦋🦋
Interesting. How do you cut the kohlrabi?
I cut them in small cubes or thin slices. I like to cook my greens until they are tender (not overcooked) then the kohlrabi are done also. ☺🦋🦋🦋🦋🦋
I need your 20-20-20 today on my Texas Legends! But Santa won't cooperate.... Lol Love you guys
Tell Santa to step it up!
What kind or grader is that i want one
Can't remember the brand name off the top of my head, but I'm sure someone mentioned it in the comments.
Couple of questions. First, if you plant on a smaller scale and do not need/use a full pack of seeds (any type) how long will they store assuming they are stored properly. Second, does fertilizer go bad over time meaning if it’s stored to long does it’s composition change?I came across a bag that was left over from a few seasons back and when I opened it it smells very strong of ammonia. I assumed it was not safe to use on plants (20 20 20).
You can store excess seeds in the fridge and they'll usually keep for at least a year or two. As long as the fertilizer isn't exposed to air, it should be good. Some of them can oxidize and have their chemical composition changed if exposed to air for a long period of time.
I never thought I'd try to grow Kohlrabi, but you've got me curious and I'm going to try it. I like to get all of my seeds from one source and haven't tried your seeds yet. I don't see North Georgia Candy Roaster (technically a pumpkin, but looks like a big, long winter squash) on your website. Would you consider carrying those?
Pretty sure we can get those. Not currently on the list to be added next year, but I'll see what I can do.
What does cayle taste like?
Kale raw is a bit bitter I add kale to my turkey stew, breakfast fritata, I like it best cooked
It is less bitter than mustard, but more green tasting than lettuce.
Speaking of seeds are you planning to have a navy or pinto bean seeds in the future?
I don't think either of those are planned to be added next year, but we'll certainly probably add them at some point.
Thanks for responding I appreciate it.
i would like to get a catalog if you all have one
We no longer print a catalog, but you can find all our products at www.hosstools.com.
We would love to get a shredder like yours don you have a company name model number or anything?
Search for King Cutter. I think that's the brand of ours. Not sure they're still made, but that's what we have.
Thank you found some previously owned in good shape blessings!
Dear Santa, I sure do want me a double wheel for Christmas now, y'hear?!
Hopefully you've been good enough!
Fingers crossed!
😂 you two are so cute 😘
Haha thanks Sherry!
I have seen your seed warehouse and its modern and big I like that it's climate controlled I keep my unused seed in the refrigerator
Thanks Joe. Come see us again anytime!
Hey what happened to the recipe that you were going to post?
Remind me which one and I'll try to get it.
@@gardeningwithhoss It is kohlrabi slaw recipe
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Your kohlrabis are really small. In Germany we peel them, cut them into pieces, boil them and eat them with a white sauce with nutmeg (important) as a side dish.
We let them get bigger than that usually before harvesting. We plant plenty so we can harvest some of them small (cause we can't help ourselves) and then we let the rest get bigger.
@@gardeningwithhoss Like Susanne already stated, this vegetable is very common over here in Germany. They are often prepared and cooked as "fry-shaped sticks" and served in a white roux- or cheese-based sauce. Great with all sorts of potato-preparations. However, you can also munch on the raw pieces.
munch on!
We will!
I grew it. I didn’t like it. Yuk! I don’t like kale but i grow it for my chickens. Going to try making chips from the kale though.
I have a problem with Kohlrabi growth almost always
It does not develop tuberculosis only leaves someone knows what is causing the phenomenon
Too much nitrogen and not enough phosphorous or potassium.
Keep the geese away from kohlrabi, Ask me how I know ......
Edit.
I've ordered from Hoss a few times and it's not uncommon for orders to arrive * ahead * of schedule.
Glad we could get them delivered quickly for you!
Dont waste the leaves they are edible too!!!
They certainly are!
Either we get the recipe or we all unsubscribe!
Haha. Sounds like a serious ultimatum! We'll be sure to get the details from Mrs. Hoss.