बिहारी मटन बनाने की विधि | Bihari Style Mutton Curry | इस तरह बनाये टेस्टी बिहारी मटन |Bihari Mutton

#biharimutton #biharimuttoncurry #biharistylemuttoncurry #muttoncurryrecipeinhindi #chefaman
घर पर बनाएं बिहार की प्रसिद्ध मटन करी, जानें रेसिपी
अगर आपको भी मटन करी का बेहतरीन स्वाद चखना है,तो फिर बिहार की फेमस मटन करी बनाएं।
बिहार के भोजन को लेकर जब भी बात होती है, तो सबसे पहले जिक्र लिट्टी-चोखा की होती है।
बिहार के साथ-साथ पूरे भारत में लिट्टी-चोखा इतना प्रसिद्ध है कि इसे बिहार का राष्ट्रीय भोजन भी कहा जाता है।
लेकिन, शायद आपको मालूम हो! अगर नहीं मालूम है, तो आपको बता दें कि जिस तरह वेज के रूप में लिट्टी-चोखा प्रसिद्ध है
ठीक उसी तरह लगभग पूरे भारत में पश्चिम चंपारण जिले का 'बिहारी मटन करी' फेमस है।
इस रेसिपी में हम आपको इस फेमस नॉन-वेज डिश की रेसिपी बताने जा रहे हैं,
जिसे आप भी आसानी से घर पर बना सकती हैं। इसे बनाने में अधिक मेहनत भी करने की ज़रूरत नहीं है। तो आइये बनाते है फेमस बिहारी स्टाइल मटन करी हैं।
.
Ingredients for Making Bihari Style Mutton Curry Recipe
.
Mustard Oil - 2 Laddle
Bay Leaf - 5
Whole Red Chillies - 4
Green Cardamom - 3
Black Cardamom - 2
Black Pepper - 1/2 tsp
Cinnamon - 1
Mace - 1
Onions Sliced - 6
Ginger Garlic Green Chilli Paste - 3 Tbsp
Hot Water - as required
Mutton - 1 Kg
Salt - 1 tsp
Turmeric Powder - 1 tsp
Kashmiri Red Chilli Powder - 1 tsp
Degi Mirch powder - 1 tsp
Coriander Powder - 2 tsp
Meat Masala - 1 tsp
Coriander Leaves - a few ( optional )
.
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[@waghkalyan]

Bahut
Badiya Tarikese Banaya Mihari Matan Style Mindblowing Sirji

[@rajeshg8881]

बहुत अच्छा वीडियो बनाया आपने , साधारण तरीके से बहुत अच्छा मटन बना दिया

[@ChefAmanBisariarecipes]

Bhut Bhut Dhanyavad ☺️

[@shahbazalam-xl9nr]

Wah kya baat hai very tasty 😋 😋😋👍👍👍👍

[@sambhajinalawde5954]

अमन भाई वा क्या लाजवाब मटण करी बनाई बिहारी स्टाईल बहोत लजीज.

[@ChefAmanBisariarecipes]

Thank you

[@kiranparmar4432]

Bahot hi badiya sir ap ki recepi ak number he muh me pani aa gaya🤤🤤🤤🤤

[@ChefAmanBisariarecipes]

thanks :)

[@HappySingh-nr2yx]

​@@ChefAmanBisariarecipes​​sir 2kg se 1.5 kg mutton main kitni mirch ,dhaniya powder ,haldi ,salt dalna chaiye please bta do kal try krunga apki recipe 😊

[@aasthasunil3527]

I made this, turned so good. Thanks.

[@Ananya_Giri_]

This is the perfect way of making Bihari Mutton ❤ without tomato and curd..Thank you for sharing the authentic recepie

[@ChefAmanBisariarecipes]

Thank You very much 😇

[@vikramex0910]

Bhai munh mein Pani a Gaya

[@poojagupta753]

Thanks for sharing such an simple and tasty recipe 😊

[@Gappu077]

Bahut bahut badiya hain recipe apka 😋😋👍😊

[@ChefAmanBisariarecipes]

Thank You So Much ❤️

[@mayurpansare2185]

Sabase badhiya racipe testy

[@ranjitsuryavanshi]

Tried today itself..... It's very easy, awesome and tasty one... great recipe. Thanks a lot

[@namitakumari204]

Bhaisab mujhe to dekh ke hi ye bahut achcha lag raha hai😋😋 vaise mujhe champaran aur bihari style mutton kuchh jyaada hi delicious 😋 aur yummy and tasty lagta hai and then we have gave with me these above has again and after to do it then this is very 👍 good recipe

[@ChefAmanBisariarecipes]

Aapke Comment ka Bhut bhut Shukriya 😀

[@namitakumari204]

Thank you soo much

[@suchit.mourya]

sahi bana hai, ab coming sunday yahi banega..... as always great

[@ChefAmanBisariarecipes]

Thank you Bhai 😊

[@HappySingh-nr2yx]

​​@ChefAmanBisariarecipes sir 2kg se 1.5 kg mutton main kitni mirch ,dhaniya powder ,haldi ,salt dalna chaiye please bta do kal try krunga apki recipe 😊

[@UltimateStreetFood786]

Looking tasty 😋😋😋😋 love from ultimate street food Pakistan 🌹💐

[@ChefAmanBisariarecipes]

Thanks a Lot 😃

[@blgauatm1970]

Mutton banane ka tarika Lazwab h 👌👌👌👌

[@mahadevbhakti706]

Yes bro I am from Bihar you are the awesome chef bro 👍👍👍

[@ChefAmanBisariarecipes]

Thank you so much 😀

[@kishorkamadia1385]

Very nice recipe bihari mutton

[@ganeshmagar6177]

Mühe bihari motton or curry bahud Achy lagtahe ❤

[@snroyyyroy55]

BHAUT BARIYA. THANKS SIR.

[@sunitahota1570]

Looks so yummy I am definitely going to try ❤

[@akshaysingh2129]

Wow sir , i was searching for this video for long time , because kadhai usually takes long time , so i always though should i switch it cooker or not . Thanks sir

[@ChefAmanBisariarecipes]

Aapke Comment ka Bhut bhut Shukriya 😀

[@elhombredeoro955]

तसला इस्तेमाल करो।

[@LinaVerma]

Mai bhi Bihar se hu apki recipe me try krti hu ap bahot hi maze ki bnate h 🌹

[@ChefAmanBisariarecipes]

Thank you ji

[@user-jt6ko3pt4m]

Aapka recipe hume bhut acchi lagi 👌👌👌👌

[@immanualimmanual4610]

Delicious .. i cooked the same way

[@ChefAmanBisariarecipes]

Great 👍

[@user-km3ii4yr1k]

It looks delicious. Has nice Red color. Very good step by step explanation. And I will definitely try this recipe.

[@madansingh.6469]

YUMMI!! KYA BAAT HAI PAJI❤❤❤❤❤

[@ChefAmanBisariarecipes]

Thank you :)

[@ashulohre9650]

Kiya bat h mere bhai ase to koi nahi btata👍👍👍👏👏👏

[@ChefAmanBisariarecipes]

Thank You 😀

[@akashjaiswar8708]

kya baat hai sir ji ap to gardaa Uda diye😍😍😍😍😍😍😍

[@ChefAmanBisariarecipes]

Thank you 😊

[@vijaydhruw3529]

Muh me paani aa Gaya

[@ChefAmanBisariarecipes]

Thank You 😀

[@ArjunYadav-rz3yk]

ajj hi banuga bhai ❤

[@ashokdash752]

He added salt along with red chilli, haldi, dhania powder.
Fantastic taste. Everyone loved the taste at our home.

[@ChefAmanBisariarecipes]

Thank you so much 😊

[@bikashsharma544]

Hi bro I live in west bengal but I love bihari style mutton and I am also bihari

[@ChefAmanBisariarecipes]

Thanks a Lot 😊

[@somanadevali1578]

Mouthwatering movement....

[@ChefAmanBisariarecipes]

Thank you :)

[@kalsangchoden7566]

In Shillong too we prefer Kasi masu same as you said n it's mind blowing

[@ranjeetjy7975]

Thank you for your advice 🎉🎉

[@bikashrput4424]

Bhai odisa se hoon bahut achha laga

[@ChefAmanBisariarecipes]

Thanks a Lot 😃

[@anniefernandes5702]

Thanks for sharing ....mouth watering recipe & God bless u ,take care .

[@ChefAmanBisariarecipes]

Thanks a lot and most welcome.

[@princejaiswal6192]

Maine banaya same aapke tarah yakin mano maja aa gya Sir. Dil khush ho gya Thank you so much

[@ChefAmanBisariarecipes]

Thank you :)

[@HappySingh-nr2yx]

sir 2kg se 1.5 kg mutton main kitni mirch ,dhaniya powder ,haldi ,salt dalna chaiye please bta do kal try krunga apki recipe 😊

[@shandilya14]

मैं ऑस्ट्रेलिया के पर्थ में रहता हूँ। मुझे इसकी खुशबू वहां तक आ गयी थी। च ऊ ती या

[@swarupdey1044]

Wow it looks tempting.I will definitely try this recipe 🤤🤤

[@princemohit09]

Oh bhaisahab.. humko apne Ghar ki yaad aa gayi.. No one can beat the taste of Bihari mutton 😋

[@ChefAmanBisariarecipes]

Thank You 😀

[@TheAnujrockstar]

Kabhi Rajasthani mutton kha kar dekhna Bihari bhi fail hai 😂

[@X_diabolic]

@TheAnujrockstar haan Bhai maine try Kara tha, Bihari mutton ke samne kuch nhi hai 😌 aur tu champaran aaja Bihar ke... Ussi champaran mein jiske naam pe rajasthan mein kayi non veg restaurant hai ♥️🙃

[@sheelaprasad7511]

Very yummy Bahai mai ba

[@kavyajha5959]

​@@TheAnujrockstar jabrdasti kuch bhi tum log hm bihari logo ke nakal karte ho fir bhi hmare jaise nhi bana pate

[@suryakant1777]

Looking so delicious 😋 bro

[@ChefAmanBisariarecipes]

Thank You 😀

[@lalitashaw1966]

Bhut bdiya👍👍

[@salmanrajraj-wo5rw]

I love my Bihar foods

[@ChefAmanBisariarecipes]

Thank you :)

[@surya_setupati]

Mere room tak iski khusbu aa gai bhai 😂 muh me pani aa rha he

[@elhombredeoro955]

मैं फ़ूड पोर्न कहता हूँ, पानी दोनों में आता है।

[@ChefAmanBisariarecipes]

Thank You 😀

[@Rk.Hunter]

😊😊😊

[@hlocoder794]

Bilkul meri mummy ki trha bnaya aapne 🤤

[@ChefAmanBisariarecipes]

Thank you 🙏

[@Trafie307]

First time i am going to follow someone regarding cooking
Omg i made this dish today
Ossm bro
So yummy
Thanks

[@ChefAmanBisariarecipes]

Welcome 😊

[@HappySingh-nr2yx]

​@@ChefAmanBisariarecipessir 2kg se 1.5 kg mutton main kitni mirch ,dhaniya powder ,haldi ,salt dalna chaiye please bta do kal try krunga apki recipe 😊

[@Bakchodi57]

Mitti ke bartan me banane me Bahut achha hota hai 🎉🎉🎉🎉

[@ChefAmanBisariarecipes]

Ji 😊

[@bishantasingh3743]

Bohot accha video hai. The way you explained every step was helpful. Just a small question, at the end you applied meat masala and mixed it with the gravy. Is it meant to be raw?

[@satyabratasamal6414]

Good Preparation Aman. Thanx from Odisha. (ଭଲ ପ୍ରସ୍ତୁତି ଅମନ। ଧନ୍ୟବାଦ ଓଡିଶାରୁ)

[@ChefAmanBisariarecipes]

Thank you :)

[@tilaksingh72bk20]

Dekhne mai tasty lag raha h

[@ChefAmanBisariarecipes]

it is

[@snehaprasad8329]

Yes I am from Bihar 😍and we also used pressure cooker for better result

[@KeepItFun.]

Main assam se hoon. Yahan v khasi k mangs milte he. Mera to favourite hai.

[@roshan1634]

700 toka kg 🥺

[@KeepItFun.]

@@roshan1634 teh. Potha ru khahir dam same. Moi to 650toka koi o kino 😁

[@roshan1634]

@@KeepItFun. aamar tinsukia t besi dam 🥺

[@KeepItFun.]

@@roshan1634 atcha. Moi nalbari r😅

[@ChefAmanBisariarecipes]

Wah kya baat hai :)

[@pushpendrasinghdodiya6003]

Aman ji kai videos dekhe he meet cooking k laki aap ki baat hi kya khub he jabardast banate ho..👌👌👌

[@ChefAmanBisariarecipes]

Thank you

[@kishorchoudhary6377]

सैफ अपने मटन करी तो जबरदस्त बनाई है बहुत लाजवाब है स्पाइसी है देखने से लग रहा है बहुत ही लाजवाब मटन करी बनी है देखते ही पानी आ जाता है क्योंकि मैं भी इसी स्टाइल में मटन पर आपने इसमें गरम मसाला ऐड नहीं किया है अगर गरम मसाला ऐड किया होता तुम्हें कह मटन सोने में सुहागा हो कोई बात नहीं मटन को देख कर रोगन को काफी स्वादिष्ट मटन मैं इसमें आपको मैं इसमें दस में नौ नंबर 👍🏻

[@ChefAmanBisariarecipes]

Thank you Kishor ji :)

[@HappySingh-nr2yx]

sir 2kg se 1.5 kg mutton main kitni mirch ,dhaniya powder ,haldi ,salt dalna chaiye please bta do kal try krunga apki recipe 😊

[@lalansingh8622]

अगर यही लकड़ी के आग पर पकाई जाए तो स्वाद दोगुना हो जायेगा, भले पकने में डेढ़ दो घंटे ही लग जाय।

[@akkiraajpoot1859]

कहा दुई घंटा लागे 1 घंटा बहुत ज्यादा से ज्यादा 🙂

[@imvalentine]

Lakdi chulha per 3 ghanta kum se kum, slow cooked food very tasty and nutritious 🙏

[@iinnocentboy839]

ये हुई ना बात ❤

[@ziagkp]

2 घण्टे लग जाते हैं।

[@mojproduction6967]

Bilkul sahi bole lakri pe bana khana ka baat hi kuch aur hota hai

[@sergioramos2255]

Good to see you growing bro. Been your subscriber since your first video and in between you started vloging and all. Best wishes ❤

[@ChefAmanBisariarecipes]

Thank you so much 😊 Your support means a lot to me ❤️

[@MunnaKhan-iz9pb]

@@ChefAmanBisariarecipes FTC h y i no I’m I

[@anilvaland4138]

બરાબરછે

[@senakuldep5033]

Tomato kahahe 🤔🤔🤔🤔

[@mritunjaykumar3664]

Good bihar

[@priyankamandal312]

Ekdam yesa hi ham vi Karti Hu,aur ekdam tasty hota hey

[@kamaljeet6184]

Seems so yummy

[@ChefAmanBisariarecipes]

Thank you :)

[@SonamSahni-hh9jh]

Kis kis ko matan jyada accha lagta hai ❤❤

[@ChefAmanBisariarecipes]

🙌

[@001AndrewTAT]

Lalach aaa gya 😋😋😋

[@ChefAmanBisariarecipes]

Thank You 😀

[@varindersoodjjyjjjhjjjjjjjjjj]

​@@ChefAmanBisariarecipesyy

[@rubeeparveen6345]

Mashallah 👌 bahut khub

[@ChefAmanBisariarecipes]

Thank you :)

[@ARJUNKUMAR-lq6tl]

बहुत बहुत अच्छा लगा

[@ChefAmanBisariarecipes]

Thank You 😀

[@Chirkootlal]

Breed of Goat in Bihar is different from other places, which makes the difference.

[@prasadanil1966]

खस्सी

[@swarupdey1044]

Khasi is also available in west bengal .

[@Chirkootlal]

@@swarupdey1044 True, the name is Black Bengal.

[@nayan687]

Gaandu bengal

[@ajitkumarrsrivastav4134]

It looks good but you missed cumin seed. We put cumin seed as well.

[@ChefAmanBisariarecipes]

I agree on that :) sorry for the mistake

[@priyankapoudel9531]

When should we add cumin seed?

[@ajitkumarrsrivastav4134]

@@priyankapoudel9531 1. you can add in the beginning (after heating the oil before adding onion, temper the oil with cumin seen), another way you can add as powder with other spices.

[@thinleyongmubhutia397]

This recipe really works outcome is very very tasty

[@ChefAmanBisariarecipes]

Thank you so much 😊

[@kamalmangar4682]

Jabarjast bhaiya ❤

[@ChefAmanBisariarecipes]

Thank you so much

[@boatoa7533]

Slow flame induction main kitna temperature hoga ....?

[@ChefAmanBisariarecipes]

350 hoga 720 medium aur 1100 high rahega 😊

[@abhishekpandey2773]

⁹

[@mehragamingff8425]

@@ChefAmanBisariarecipes ok 😍😍😍p 🤣pl 😍😍🤣pl 😍o 🤣😍🤣😍😍😍🤣p 🤣😍😍🤣😍🤣🤣😍😍😍pl 😍p

[@mehragamingff8425]

@@ChefAmanBisariarecipes p 😁🤣🤣op 🤣p 🤣ppo 🤣lopl 🤣🤣🤣🤣😁🤣🤣😁🤣🤣pppp 🤣🤣😁po

[@mehragamingff8425]

Plo 😁ok 😍pp 😍pkopp 😍olo 😍😍p 😍p

[@gauravsoni108]

Bhai Namak ni dalte

[@kawaljeet77]

Vo alag se khana pdega 🤣🤣

[@Technical-uv1it]

🤣🤣🤣😂🤣😂🤣😂🤣😂🤣😂

[@bishambersingh6548]

Best.jankari recipe.

[@ChefAmanBisariarecipes]

Thank You 😀

[@sujitsingh8759]

Bht acha

[@tusarsahoo358]

Bro dont spread misinformation. Bhai khasi bakra 1-1.5 hr mai hi pakta hai. Tum jo bol rahe ho ki tumhare yaha 3-4 hrs mai pakta hai thats not the Khasi bakra thats the Sheep meat.

[@ChefAmanBisariarecipes]

bro khassi bakra takes 1-2 hours to cook. while the non khassi one's take 3-4 hours to cook. that's the thing i mentioned in the video.

[@love_life21]

Wah ..bro bro bol kar ek dusray ko suna Diya 😂😂. Btw recipe is very gud
Thk u

[@ghalibmahmudlaskar5980]

​​@@ChefAmanBisariarecipesSir this tasty bihari mutton curry will be really great with white plain pulao😋😃😃🙏🙏

[@ankurdwivedi5023]

That’s literally what he said. Sunto lo theek sai gyaan dene se pehle

[@siddharthmishra8601]

@@ankurdwivedi5023phele confirm karle khasi bakra bakra bihar ka jo bol raha hai sab milta hai bolne ka tarika galt hai bass

[@abhijeetk3895]

बकरा के जगह बकरी भी देते है ? बकरी पकने मे समय ज्यादा लगता है ।

[@ajitkamble-cz3ku]

！！！！

[@DK-fh1zn]

Teri maa ki chut mei bakri ka sing ghucher duga

[@jaansaikia9308]

Hing dal denaa😀😀😀2/3Chamusss😀😀😀

[@vikaskumarkarush5712]

😃😃😃💯👍

[@SHAnKARMEeNA-jr7M]

😂 such h brother

[@devmtrx]

Main Odisha se hun yahan bhi Commonly "Khasi" hi milti hai price thoda High rehta hai par taste bohot badhiya hota hai...iska taste normal bakre se 50% zyada tasty hota hai aur jaldi bhi Pak jata hai 😋

[@ChefAmanBisariarecipes]

❤️🙌🏻

[@SanjibGogoi-cd4jm]

Bht suwates lgega

[@dilippatel3268]

use english subtitles for USA viewers please

[@ChefAmanBisariarecipes]

Thank you for the suggestion Dilip ji, we are trying our best to provide subtitles in videos. Hopefully, from next video onwards you will see them 😊

[@KOMALKUMAR-ur4fe]

Salt to dala hi nhi 😂😂😂

[@ashokdash752]

He added salt along with red chilli, haldi, dhania powder.

[@ChefAmanBisariarecipes]

dala hai ji
ek baar video fir se dekhe ❤️😃

[@Rahulshorts890]

Abe ek sath dala h chasma lga ke dekh😂😂😂

[@ConfusedDenimJacket-of5fr]

Masale ke saath dala hai bhai😂❤❤

[@pronnoyroy9127]

Aankh ke andhe.. 04:53-04:56 ka video dekho.. Namak (salt) daala hai. Isiliye bolte hai, fast forward krk mat dekha kro..

[@vipinpalta1739]

Very delicious meat and colour is very charming good

[@ChefAmanBisariarecipes]

Thank You 😀

[@rajender131974]

bahut bariya ji

[@ChefAmanBisariarecipes]

Thank You 😀

[@SainiBadwalUSA]

Difference in khasi bakra and bakra (khasi bakra no testicals)
Khasi bakra has no strong smell.
same as pork (pig) khasi pig has no smell but normal pig has shity smell.
The primary cause of boar taint in goats is androsterone, a testicular steroid hormone that imparts a urine-like odor to meat.
Lekin desi log tow jo aye kha lo takat milti hai taste ka kya.

[@goldieyadavahir9118]

katuwa bakra 🤣😂🤣

[@SainiBadwalUSA]

@@goldieyadavahir9118 Bechara tali marne wala bakra

[@tech-biswas7494]

Bhai khasi kr k unko or dard dete log khana hai kha lo par anda tod k dard me bichare janwaro ko taklif dete hai

[@SainiBadwalUSA]

@@tech-biswas7494 bhai jo balad hita hai us ka anda vi tora hota hai. nai to vo sanda ban jata hai

[@goldieyadavahir9118]

@@tech-biswas7494 my dear chutiye.. ek baat bata... jab khana hai to khaenge... agar dard nahi dekhna chahta to katal band karwa... bechara pan dikhnae se kuch nahi hoga

[@pankajparashar8683]

Mere bhi muh me pani agay

[@indrajeetindar2616]

Gjb sir

[@mamoniahmed7204]

Very nice 👌 thank u 🙏

[@ChefAmanBisariarecipes]

thanks :)

[@khwajamohd7180]

Mashaallah bhai

[@ChefAmanBisariarecipes]

Thank You 😀

[@jagatpal666]

Aman g mai khane ka bht shokken hu or bht se chef ko follow krta hu jis mai Pakistan k bhi hai.. pr maine aaj tk aapke jaisi recipes nhi dekhi aap mind blowing hai.. ❤

[@ChefAmanBisariarecipes]

Thank You So Much ❤️❤️

[@South_cuisine]

Masha allah its mouthwatering

[@jitthapa5114]

Voka ha

[@mumtazmerchant5152]

Mouthwatering ! ! !

[@ChefAmanBisariarecipes]

Thanks a lot 😊

[@raajheshmoze4061]

Aman Bhai Lajwaab 👍

[@ChefAmanBisariarecipes]

Thank you

[@bhimyadav4517]

Bahut,aacha,sir,iove,bihar

[@ChefAmanBisariarecipes]

Thank You 😀

[@SireeshaKeloth]

Nice bhaiya

[@vikramrai477]

Khashi..... 👌

[@niteshsingh1018]

Biharis cook the best mutton n chicken 👍

[@keshabchatterjee8708]

Very good 👍.

[@ChefAmanBisariarecipes]

Thank you! Cheers!

[@tajmahal8662]

Mast❤lag raha hai

[@ChefAmanBisariarecipes]

Thank You very much 😇

[@SunilKumar-hi9jk]

बिहार में आपका स्वागत है।

[@ChefAmanBisariarecipes]

Thank you

[@jyotisolanki1487]

Hey I wish I could share a picture. For the first time I cooked mutton. Apki recipe dekhi, achi lagi, aur aise hi banaya jaise apne banaya bss thodi kalakari yeh krti ki masale thode zyada pad gae(pata nai kyu khatta sa ho gaya iss wajah se) aur cooker me 15 min sim pe rakhne ke baad 2-3 seeti aur laga di( islie zyada pakk gaya😂) lekin overall taste bht amazing tha. Next time exactly waise banaungi jaise apne bataya hai.

[@ChefAmanBisariarecipes]

Ok

[@mukeshchouhan5561]

Maza aagaya

[@ChefAmanBisariarecipes]

Thank You 😀

[@bitturanamerizindge6421]

Bihari sabd hi anokha ❤hai

[@ChefAmanBisariarecipes]

sahi baat hai

[@Santoshkumar-ry7uf]

You are right 👍

[@ChefAmanBisariarecipes]

Thank You 😀