WOW! Super impressed! We have an abundance of eggs right now and we will try this method for sure! Mr Andy, YOU are a trooper for being the taste tester. Thank you for sharing this method guys. Blessings!
Hiya girls. We will do all the time..and rotate out every 6 months. If at 1 yr they were like this? Then at 6 months? They should be so much more like fresh. If yous do this? Why don't yous do the 6 month in test for our community 🙂 our chick's don't come till may 4th...and then will need to grow lol
I put mine in recycled 1 gallon plastic mayo or pickle jars. You don't have to fish it out with a metal spoon; just reach in with your hand and rinse egg and hand at the same time. The same float test you would use for any egg works for these, too.
I was told if you have sensitive skin to use a spoon and rinse right away. .I have 5 left. I'll slam my hand in...and see if I melt. Lololol we are soooo happy with the results ..taste? No difference. A reg in our pantry going fwd but won't keep past 6th month for best performance.
I know right? and those yolks? were still as bright as the fresh. so we will be doing this.. but will use up by 6 month mark. they should be mint.. imagine... need an egg? go to the jar or crock in pantry and fish one out lol.. when hen's slow in cold weather? we will be well stocked for 6 months till longer light for them.
It's interesting to see how those eggs held up, it's obvious that it's an older egg (like 2 week old compared to that day's egg) but absolutely amazing that they lasted a year as fresh eggs. ❤️
I'm thinking...if we kept eggs at 6 months in? They be near day old fresh. So that's what we do with next hens..5 raptors a 5 blue layers . On may the 4th be with you lol
I’ve heard they will save for quite a while. Good job doing the taste test Andy! I love that it kept the yolk color! I always break the yolks so it wouldn’t matter to me.
@@pegsclips we were watching a show. It was Ober around 7:15. I looked the time and my light bulb went off. Turned on your video and everyone was gone. Lights out. Lol
🍋 Lemon Meringue (can’t hear me but I’m singing it) lol that is one of my fav desserts. This was so interesting and love how y’all tried different methods of cooking w/it great job guys. Glad to see y’all back in action, We’ve missed y’all so much.
Will do more but use up by 6 months. Will be mint performance then. We are trying to push for 1 video a week. Sometimes more....as we find a new normal . Xo
Oh wow! I was not expecting them to taste the same. I have broke more yolks flipping my eggs. What I have started doing is with my over easy eggs is when they are joust about done on the first side, I dribble some water in the pan and put a lid over it to steam the top until the yolk and snot hazes over. I haven't broke a yolk flipping them since, lol!
You and I make them the same lol... at 1 yr. The yolk although very bright. Had zero integrity that dimple on yolk..like a wrinkle? Is where it started to stick to the shell. We WILL do these each late summer..but only keep 6 months. By then? The girls would be back to work. Taste tho? ZERO difference. Hey!!!! Everything good? Not seen any video updates when I stopped by.
Incredible and wonderful they look, super fresh!!! I loved how they look in all the preparations!!! Happy to see you well!! I love you!! Huge hug, blessings♥
Very cool, thank you! Do you have the process on video so i can watch it? Some people are saying that you can do this with store bought eggs and coat them in tallow or shortening or mineral oil and it have the same result, it that true?
ruclips.net/video/9k3B0eUEnqw/видео.html I have zero knowledge of the methods you mentioned. Personally for myself I won't do it that way. I'd rather drive to a local person that sells eggs and ask them to refrain from washing for you.
Thank you 😁 i really didn't want HIM to do it.. he insisted.. we waited a few days before posting video .. JUST IN CASE you know? we will continue to do this.. BUT i will use up within 6 months . i was impressed tho.
Rings OFF . Single rows..not stacked. Its my pantry and that's how I was taught. I know many feel stacking good. . But not In mine lolol I just feel confident for my investment this way.
Our pleasure!.. we will continue with this method.. but just imagine if they were on a 6 month rotation? they'd be like MINT.. day old fresh. looking forward to when we can do this again.
So are they just raw? Oh yes, I see. I see a little difference, but not bad. Meringue would be interesting to see. No difference in taste, isn't that interesting!!!
We WILL be doing all the time. Keep some out..then sell some..rest we will preserve. BUT will only keep to the 6 month mark. At that point? Should still be like fresh. I was very pleased. No more store eggs in winter here.
they will pretty much show in black cast iron how much one holds up and one spreads all over the pan like water... i only have a few left.. we were just saying.. " wonder how they hold up as a boiled egg"... might do that for breakfast.. im really impressed actually... but will stop at 6 months and be using up as they will be more like fresh.
i know right???? they say no problem at a year.. but..... yes.. will be doing this all the time but will use up by 6th month for best performance... i rather like the idea of room temp eggs any time i need it. beyond the few weeks it's ok. this way? all good. our forefathers might be onto something lol
Hey Tony. We held back publishing video's by 1 week. for that very reason. we WILL FOR SURE BE DOING THIS with our extra eggs.. BUT for best performance? keep them on a 6 month rotation.. if these eggs tasted this well after 1 year.. imagine half that time? and performance wise?... 6 month would have aced all the tests. for sure holding some for when the eggs slow.. it's cheap and sooooo easy.. and? always at room temp for your baking needs lol ... just make sure you do NOT wash your eggs before.
Picnic weather coming.. Make this shelf stable coleslaw for last min picnic goodies . great to have on hand. ruclips.net/video/W9CW_Bro6G4/видео.html
This is a really good thing for people to know… Food preparation and saving should be done these days
WOW! Super impressed! We have an abundance of eggs right now and we will try this method for sure! Mr Andy, YOU are a trooper for being the taste tester. Thank you for sharing this method guys. Blessings!
Hiya girls. We will do all the time..and rotate out every 6 months. If at 1 yr they were like this? Then at 6 months? They should be so much more like fresh. If yous do this? Why don't yous do the 6 month in test for our community 🙂 our chick's don't come till may 4th...and then will need to grow lol
I put mine in recycled 1 gallon plastic mayo or pickle jars. You don't have to fish it out with a metal spoon; just reach in with your hand and rinse egg and hand at the same time. The same float test you would use for any egg works for these, too.
I was told if you have sensitive skin to use a spoon and rinse right away. .I have 5 left. I'll slam my hand in...and see if I melt. Lololol we are soooo happy with the results ..taste? No difference. A reg in our pantry going fwd but won't keep past 6th month for best performance.
@@pegsclips I could see that. I have rough farm hands and I can't feel anything at all. Of course I am going straight to the sink and washing it off.
I was holding my breath as you opened that jar.
I am amazed the eggs held up after a year. How amazing is that? 🥚🍳
I know right? and those yolks? were still as bright as the fresh. so we will be doing this.. but will use up by 6 month mark. they should be mint.. imagine... need an egg? go to the jar or crock in pantry and fish one out lol.. when hen's slow in cold weather? we will be well stocked for 6 months till longer light for them.
That is good to know! My brother is storing his eggs this way too! Be blessed!
Your welcome. Advise him if he wants perfect performance? Use a 6 month cycle.
It's interesting to see how those eggs held up, it's obvious that it's an older egg (like 2 week old compared to that day's egg) but absolutely amazing that they lasted a year as fresh eggs. ❤️
I know right? We will keep doing these...but will use rotation of 6 months. We will never run out of eggs and they should be top notch at 6 months 👌♥️
Thanks for showing us the results I was curious to see what happened
I was impressed. Will be doing this constantly. Rotation of 6 months. Bet they are like new. 👍🏼
They look pretty darn good for a year old. Oh I love lemon meringue.....yummy. The meringue look great too.
I'm thinking...if we kept eggs at 6 months in? They be near day old fresh. So that's what we do with next hens..5 raptors a 5 blue layers . On may the 4th be with you lol
@@pegsclips Lol. It's really cool that you can preserve them. You just never know what tomorrow will bring. ❤️
very lucky, Peggy and Andy.. Happy that it didn't explode. use a egg ring.
We will be doing more...but keep them only 6 months. Pretty good that we can store them in pantry.. the old timey way.
I’ve heard they will save for quite a while. Good job doing the taste test Andy! I love that it kept the yolk color! I always break the yolks so it wouldn’t matter to me.
Hey Jan. ❤️. It's a go. We will do again
.but a 6 month rotation is more then long enough for best results. 👌
@@pegsclips I agree
Watching now, totally forgot, had the reminder set but my phone was on the wrong channel. 🙃
Lol. Roland it's not like we've been on much. Would be easy to forget. That's OK. We spoke of you in chat.. where rob n michelle are eating lolol
@@pegsclips we were watching a show. It was Ober around 7:15. I looked the time and my light bulb went off. Turned on your video and everyone was gone. Lights out. Lol
@@GettingItDoneRepairs enter crickets lol lol 😆
That is amazing it still taste good, you always fascinate me with new things I could not have even imagined, great video
Before the icebox days? This would have been a "thing" done by all who had chickens. We've lost so many of our ol timey ways eh? .
Good informational video , this was interesting , thanks for sharing ,God bless !
We lived Michael lol 😆
@@pegsclips you were brave , it did pas the test though
@@MichaelR58 I'll try with new hens ..when laying. But will use up by 6th month.
@@pegsclips will be interesting to see the differences between 6 months and a year
Oh I missed it. I never got a notification but watching now.
Thas happening all over about notifications. Check your still subbed xo
Look at Andy chowing down 💕🤣🤣🤣
They're not fragile, they are just sensitive like Andy 😂
Bahahaha omg.. omg WHY didn't I say that lolololol
🍋 Lemon Meringue (can’t hear me but I’m singing it) lol that is one of my fav desserts. This was so interesting and love how y’all tried different methods of cooking w/it great job guys. Glad to see y’all back in action, We’ve missed y’all so much.
Will do more but use up by 6 months. Will be mint performance then. We are trying to push for 1 video a week. Sometimes more....as we find a new normal . Xo
@@pegsclips yea most definitely ease back into things. Don’t have to rush too much take it slow
You are brave Andy !
You'd think we would have been freaked...but it honestly smelled the same. Will do again..but will eat within 6 months.
I used the 5 gallon bucket, they were fine
Oh wow! I was not expecting them to taste the same. I have broke more yolks flipping my eggs. What I have started doing is with my over easy eggs is when they are joust about done on the first side, I dribble some water in the pan and put a lid over it to steam the top until the yolk and snot hazes over. I haven't broke a yolk flipping them since, lol!
You and I make them the same lol... at 1 yr. The yolk although very bright. Had zero integrity that dimple on yolk..like a wrinkle? Is where it started to stick to the shell. We WILL do these each late summer..but only keep 6 months. By then? The girls would be back to work. Taste tho? ZERO difference. Hey!!!! Everything good? Not seen any video updates when I stopped by.
@@pegsclips All is well. Just in a video making funk. Just haven’t been into it.
OH MAN! WE JUST MISSED IT. We just got back from doing chores. SO sorry. Watching now.
We will catch ya soon lol
Watching now, I messed up the time and I'm an hour late.
Are you kidding me? Your still here now . All good sweets lol 😆 ♥️
@@pegsclips ❤️
Incredible and wonderful they look, super fresh!!! I loved how they look in all the preparations!!! Happy to see you well!! I love you!! Huge hug, blessings♥
Thanks so much! 😊❤
Now this was a laboratory success👍😎
No one died in the making of this video lol
@@pegsclips 😆😂😭
Very cool, thank you! Do you have the process on video so i can watch it? Some people are saying that you can do this with store bought eggs and coat them in tallow or shortening or mineral oil and it have the same result, it that true?
ruclips.net/video/9k3B0eUEnqw/видео.html I have zero knowledge of the methods you mentioned. Personally for myself I won't do it that way. I'd rather drive to a local person that sells eggs and ask them to refrain from washing for you.
@@pegsclips Thank you very much
You’re a brave man, Andy. 🤣. Great job, guys! 👏
Thank you 😁 i really didn't want HIM to do it.. he insisted.. we waited a few days before posting video .. JUST IN CASE you know? we will continue to do this.. BUT i will use up within 6 months . i was impressed tho.
As long as it tastes good, just have to use them were looks don't matter
These ones? Egg-zactly lolol...will do more and use by 6 months. Should be perfect.
How do you store your prepared canned jars? Rings off or on? Stacked on top of each other or not? Thank you!
Rings OFF . Single rows..not stacked. Its my pantry and that's how I was taught. I know many feel stacking good. . But not In mine lolol I just feel confident for my investment this way.
Brave.
Not really. Lol we researched our guts out. Will do more ..but will use up within 6 months. Bet they are like fresh then.
Thanks for sharing. Amazing information 👌
So nice of you Christina, Thank You
Awesome!
If you did not do a head to head comparison it would be hard to tell. Thank you for testing this for us, Andy and Peggy. Stay safe and stay cool
Our pleasure!.. we will continue with this method.. but just imagine if they were on a 6 month rotation? they'd be like MINT.. day old fresh. looking forward to when we can do this again.
Fart @Andy tonight
Still have a few of those eggs left Roland. Should we swing by and share? Lol
lolol no no farts roland lolol
Watched in playlist 🙏
Hello good morning Wonderful video stay connected my friend 🍎
Good morning Glory.. i went to your channel.. but discovered you've not uploaded any video's yet.
All things old are becoming new again with food shortages.
Linda... eggzactly lol lol.... most of us? lost that information over the generations.. im still learning.. and appreciating all our fore mothers did.
So are they just raw? Oh yes, I see. I see a little difference, but not bad. Meringue would be interesting to see. No difference in taste, isn't that interesting!!!
We WILL be doing all the time. Keep some out..then sell some..rest we will preserve. BUT will only keep to the 6 month mark. At that point? Should still be like fresh. I was very pleased. No more store eggs in winter here.
Rewatched 🙏
It would be interesting to see a comparison between the uncooked eggs, like on a white plate, or in a white bowl. Maybe in a clear glass jar, too.
they will pretty much show in black cast iron how much one holds up and one spreads all over the pan like water... i only have a few left.. we were just saying.. " wonder how they hold up as a boiled egg"... might do that for breakfast.. im really impressed actually... but will stop at 6 months and be using up as they will be more like fresh.
What kind of lime?
Wouldn't have believe it unless I saw it on a RUclips video by Andy and Peggy. Really, still hard to believe they are edible.
i know right???? they say no problem at a year.. but..... yes.. will be doing this all the time but will use up by 6th month for best performance... i rather like the idea of room temp eggs any time i need it. beyond the few weeks it's ok. this way? all good. our forefathers might be onto something lol
Tastes like chicken? Eggsactly! ;)
Lolol
Andy made sure he took as many bites as he could before it could be taken away. 🙂
brave man wasn't he? lol lol.
I was looking at doing this. Now couple days later how are you feeling any problems?
Hey Tony. We held back publishing video's by 1 week. for that very reason. we WILL FOR SURE BE DOING THIS with our extra eggs.. BUT for best performance? keep them on a 6 month rotation.. if these eggs tasted this well after 1 year.. imagine half that time? and performance wise?... 6 month would have aced all the tests. for sure holding some for when the eggs slow.. it's cheap and sooooo easy.. and? always at room temp for your baking needs lol ... just make sure you do NOT wash your eggs before.
@@pegsclips Yup ok thanks for the video and glad you two are doing good.
Watched in playlist 🙏
Watched in playlist 🙏