Not Too Sweet Buttercream Frosting
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- Опубликовано: 19 апр 2022
- This "not too sweet buttercream frosting" recipe is the perfect hybrid between American buttercream and Swiss meringue buttercream! It's a dream to frost cakes and cupcakes with it, and I even use it to make wedding cakes!
Get the recipe here: chelsweets.com/not-too-sweet-...
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Хобби
Thank you for creating a vid that goes straight to the point. I’ll try this out.
Thank you for making this a smaller version for those of us that dont need it for 4 cakes. And I have wanted to try this kind of frosting but wasnt sure it was going to be that great so now that I know its Chelsweets approved Im more comfortable making it !! 😊
0:18 this frosting is so good I am not a baker or cake decorator but this frosting came out very good I was so surprise but I guess you made it easy to understand
Going to give this a try tomorrow thank you.
Appreciate the tips and will use this in the future. I have a question, what style of frosting is best for cake covering and decorating? Last night I made Russian buttercream and added Ghirardelli’s caramel sauce and it was too thin even after adding 3 and half cups of powdered sugar.
Thank you for sharing your recipe
I like your recipe but
Can I use half butter and half crisco veggie shorting?
Waiting for your reply
How long does this frosting hold at room temp piped in summer?
Hi can u please tell me is there any substitute for pasturized egg whites?
How can i make this into a chocolate version? Love your recipes
Does this frosting color the same as regular American buttercream?
Does this icing crust? Can I paint on this icing?
How is it less sweet with 5 cups of PS ? What about Swiss meringue buttercream for wedding cake ?
Just made this and it didn’t turn to stuff peaks. But it tasted good.
Will this work as a crumb coat?
How do we make this chocolate with powder?
Is this a crusting buttercream?
How much grams of butter is three sticks?
i was wondering if we could still use fresh eggs and cook it on a bain marie but instead of granulated sugar, we use powdered sugar?
Mmmmmm😋
How much butter in cups?
So the egg whites are raw? Is that ok?
Yes, as long as they are pasteurized. If you're not sure if they are, you can look up a video online about how to pasteurize them yosuelf with some warm-hot water with the eggs in a pan for a few minutes.
Does this crust???
man hurts my heart to know we're going to eat all that butter 🧈
What tip did you use to pipe the cupcake at the end with the sprinkles?
It’s a Russian piping tip
Is it unsweetened butter?
There is no such thing as sweet , whole butter. It’s either salted or unsalted. In this video it’s 100% unsalted
Isn't this Sugar Geek Show's easy buttercream recipe?
That's what I was going to say lol
Calm down people it’s just a recipe! No one person can claim something so basic! They’re just the first to put it in video form. Just say thank you for the visual and keep it moving! Chelsea does a great job sharing her tips and tricks. Kudos to her!
@@roxiesolis157 Or I can point out that it's a recipe that's been out for years and made popular by Liz of Sugar Geek Show. I simply pointed it out. Maybe you're the one that needs to chill.
No I just read it, was adapted from her friends recipe, and she gave her the credit.
what can be a substitute for egg whites for vegan people
Don’t add eggs. You don’t need eggs for butter cream
OR
Add plant based milk
DO you know how expensive eggs are? Half a cup?
Then don't make it??? Wtf type of comment is this?
Do not eat raw eggs!!!!
this is pasteurized egg whites - safe to eat without cooking
not to sweet butter cream recipe
"So will start by adding 3 and 1/2 cups of powdered sugar!"
🧍♂