Cottony soft, Easy Vanilla Sponge Cake Recipe that will be perfect each time, Beginners recipe, alpa

A super simple vanilla sponge cake great for snacking or for making layered cakes. Learn how to make & bake Vanilla cake at home. The best vanilla cake recipe for layered cakes! Easy to make, tastes amazing, fluffy, moist, and perfect for building layers!
Ingredients
165 grams - salted butter(room temperature)
165 grams - powdered sugar
165 grams - all purpose flour/ maida
1 tsp vanilla essence
3 eggs
2 tbsp milk(room temperature)
1 tsp baking powder
pre heat oven
180 degrees C function of top bottom and fan for 10 mins
put cake in middle rack temp 180 degree C function button and fan and bake for 40-45 min
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[@bigdave8720]

I love your description of this sponge cake 🎂 comes out lovely. I can't thank you enough. Keep up the good work.

[@bigdave8720]

Hiya, just tried your recipe and it comes out fabulous. Thank you so much.

[@himanshiyadav3774]

Very good explanation

[@bigdave8720]

My second time making this cake 🎂 and it comes out perfect. Thank you. Ps I have shared it with my friend and family.

[@sitaramrattan3666]

Looks yummy

[@himanshiyadav3774]

I will try it

[@SaritaSingh-od6ps]

cake is just as sweet as you.

[@AlpaCooking]

Aww thank you 😊

[@himanshiyadav3774]

U r right @sarita singh

[@vmandelaris200]

💯

[@saveursrelax]

Très bonne recette, merci pour partager!🙂

[@someoneudontknow7185]

I made this and it was delicious

[@heyammosallam1163]

الشكل جميل جدا تسلم ايدك

[@mohammedyahya3144]

Thankyou for sharing such a nice recipe

[@AlpaCooking]

Most welcome 👍

[@himanshiyadav3774]

Thanks for leaving this video on youtube

[@AlpaCooking]

Most welcome

[@himanshiyadav3774]

Nice video mam

[@AlpaCooking]

Thank you 😊

[@pastelblues1319]

Awesome recipie ! But what if i hand beat incredients

[@AlpaCooking]

Thank you u can use a hand whisk it will just take a bit longer

[@noopurgoyal3633]

Can i make it in a rice cooker (a rice cooker with the steamer attachment)

[@AlpaCooking]

Yes

[@sanahrose7951]

The cake would be perfect for snacking or with some tea.... But you can't use it for layering... because it will become very dry once you frost it and place it in the fridge for setting... Even if you soak it in sugar syrup it will still go dry... I have tried it... You need some oil in the recipe to keep the cake moist

[@bharathivenugopal1458]

Can we replace butter with oil(no smell). It so what qty

[@AlpaCooking]

Yes u can about half the quantity of the butter but it won’t taste as good as if u use butter

[@bharathivenugopal1458]

Thank you. Will try

[@nataliet129]

I only have two hands
You are lucky to have 3

[@AlpaCooking]

😂😂😂

[@rajeshwarimanjrekar]

How to measure 165gms butter

[@AlpaCooking]

For baking it’s best to invest in a food weighing scale it’s quite cheap this way u will get perfect measurements and ur cake will be full proof 👍