EATING Jack Crevalle With **WORMS**
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- Опубликовано: 15 сен 2024
- Tried eating a Jack Crevalle and it had worms in the meat. Tough mental block when there are worms in your fish meat.
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Not trying to be funny but why she want to take the eyeball out LOL great video
Because she is warped! Hahaha Thanks for watching!
Can we take the eyes out😂😂 loved it!!! Reminded me of my daughter when she was that age. She always had to see what everything was eating. Didn't matter deer fish turkey we had to open them up.
Just an FYI...she now works in the OR as a surgical technologist.
Hahaha well that worked out great for her! Thanks for watching!
When you mentioned the "mental game" thing, I was thinking it's more of a cultural thing, I'm originally from Brazil but have been living in the U.S. for 27 years and have assimilated into the American culture, but always notice some people saying that some fish are "trash fish" or "undesirable" when talking about some really sought after fish down in Brazil (i.e: Jacks, black drums, and etc..) but that's a cool video! I think I missed the last video you posted due to working my toosh off, so I'm going to go watch it now!
It tasted fine, it really did, but the worms got me and the texture just wasn’t for me. I haven’t posted the video when the Jack was caught yet but it’ll be out early next week.
@@G2COASTAL I just got done watching the video I missed, it was the one you were fishing for reds with your dad and a man from Indiana. 👏🏾👏🏾👏🏾👏🏾
Never tried it. If I have the chance I think I would. Have always heard to bleed it immediately, fillet and cut all dark meat, blood line away. And eat it pretty soon. Keep it up!
Yes probably would have been better if we had bled it but we got caught up chasing fish. The texture and worms were the deal breaker for me. Thanks for watching!
I ate some jacks on the Pacific side of Costa Mesa. They looked the same as the ones in the Gulf Of Mexico. And I wouldn't eat them again unless I was really hungry. The worms won't hurt you if you cook the fish. We eat worms in tuna, amberjack, black drum and especially red grouper. They can be transferred to us from raw fish.
I don't know which was worse, Pacific bonita or Pacific jack crevalle. Both were very very fishy. I'm not tempted to try either from our waters. But I'm glad you did.
Yeah I just pick them out of trout and slot size Reds but the worms in the Jack were just too big and broke me mentally hahaha. Thanks for watching!
Many fish have worms in it, almost all spotted sea trout have worms. Still delicious.
I can handle the small worms in trout but these “spaghetti” size worms were a mental block.
When in the frying pan, it did looked like steak. Yeah the worms would have been the end of it for me, lol. Great video
Yup it was a deal breaker hahaha. Thanks for watching!
Can we take the eyes outta it 😂😂😂 Good video bro!!!
Hahahaha she is my little psychopath!
@@G2COASTAL bro I'm pretty sure our kids would get along just fine because thats something mine would say lol!!
Interesting haha
It was worth a shot, be the last time haha. Thanks for watching!
It's interesting that Jack Crevalle is not a good eating fish where you're from. In Hawaii, jacks are called "ulua", and they're prized and highly sought after for both shore casters and free divers. I wonder what makes jacks not good eating in one part of the world but good eating in another part of the world?
It is odd because we don’t like to eat the Jack Crevalle but we love to eat Pompano which is in the Jack family but also has a completely different meat texture. My biggest thing was just the mental block of all the worms in the meat, flavor was fine, but the worms got to my head hahaha.
My favorite fish to catch but i dont think ill be trying it anytime soon😅😂
Fun to catch but not fun to eat! Thanks for watching!
Toughen up buttercup haha. I’m going to find a way to convert you
Hahahaha I’ll stick with my usual fish, I’ll save the “fancy” ones for you.
Crevalles have better texture than trout all day long
I like a fresh trout but gotta eat it the day of catching it. If Im not gonna eat a trout that day I won’t keep them because they get super soft fast.
I ate one that died a few years ago and it does have a weird texture almost like chicken liver. Tasted pretty good fried on a sandwich though lol
It tasted fine but I guess Im more picky about texture than I thought, worms didn’t help either hahaha.
No the worms definitely wouldn't have helped hahaha!
Tons of fish can get worms, kinda lame not to want to give jacks another chance.
I also wasn’t a fan of the texture of the meat. Just not a fish I want to eat so I’ll keep sending them back for the next person to catch.