simple explanation in audio and simpler presentation in video. any one is sufficient to make one a chef. mullu murukku is favourite snack for all ages. thanks.
If we are using store bought flour then what is the ratio between rice flour and the channa and moong dhal flour. In the text version of the recipe you have given the recipe for using 4 cups of rice. I really do not know how many cups of flour you will get if you grind 4 cups of rice.
The ratio is same. I have tried with store bought flour and it worked out well, If you take 1 cup of rice flour take 1/4 cup of moong flour and 1/4 cup of besan 🙏🙏
Excellent mam 👌👌👌👌👍👍👍. we have to take mesurment in same bowl which we have taken to for rice and rice mesurment should be taken before soaking or after granding powder .. mam i reqest you to give mesurment in kilo grams pleeeeeeeeeez. Wating for your reply
Thank you very much for sharing your recipe with us very nicely explained. Where i live we hardly have SUN so for me will be very difficult to dry RICE. Can i use READY MADE RICE FLOUR. Please do let me know. Many thanks.
+Shihab Saiyad Hi, we need to fry the chakli till the bubble stops and in medium flame. IF we keep the flame high, then chakli will turn red and also the bubble stops quickly but will be soft inside.
I love indian foods ❤️
Tried it our for Diwali with soaking the rice method and exact quantities. The murukku tastes . Thank you.
simple explanation in audio and simpler presentation in video. any one is sufficient to make one a chef. mullu murukku is favourite snack for all ages. thanks.
oracle11iappsdba S
Raw rice 2 cups
Channa dhal 1/2 cup
Moong dhal 1/2 cup
Salt to taste
Butter 2 tablespoon
Oil for frying
Ive made chaklis with storebought flour..il make your method can I also put 1/4 cup each of urad dal chanadal n moongdal
Well narrated with ingredients description Listed. Short and sweet, well elaborated.
Thank you very much 🙏🙏😊
Mast recipe ! Thank you. I will try.
Thank You Leena
चकली छानच आहे
Can I use all ready grounded flour.
If we are using store bought flour then what is the ratio between rice flour and the channa and moong dhal flour. In the text version of the recipe you have given the recipe for using 4 cups of rice. I really do not know how many cups of flour you will get if you grind 4 cups of rice.
The ratio is same. I have tried with store bought flour and it worked out well, If you take 1 cup of rice flour take 1/4 cup of moong flour and 1/4 cup of besan 🙏🙏
Wow super nice making friend yummy recipe 💅👍
Thanks 🙏😊
Excellent mam 👌👌👌👌👍👍👍. we have to take mesurment in same bowl which we have taken to for rice and rice mesurment should be taken before soaking or after granding powder .. mam i reqest you to give mesurment in kilo grams pleeeeeeeeeez. Wating for your reply
I have same Anjali press but cannot open and could not use it
What is the right proportion of rice flour and dals powder? Please please reply
Its 4:1:1. For 4 cups rice flour take 1 cup of moong dal flour and 1 cup of besan
@@Subbuskitchenpage thank u. Shall try it and revert
Rice flour saute or not
Yes after grinding, dry roast the flour till its warm 😊🙏🙏🙏
I tried it was sooo yammy
Thank you Meena
Tks but the ratio Should be 3 cups or 2 cups storebought rice flour for 1/2 cup chana n 1/2 cup moongdal?
rice flour is 2 cups
Very simple and easy to make
Thank you Jagruti
I tried and it was so awesome, soft and crispy and tasty. Thank you for sharing the recipe 😃
Glad to hear Deepa. Thanks
Can I use done masoori rice instead of raw rice?
thanks i did iy ystrday came out nce
Mouth watering looks delicious well presented thank you for sharing love from #mydaymychoice
Thank you very much 🙏😊
Thanks,they look v good!! Have noted it down.
Thank you Geetha
Which rise r u using
I use sona masoori
Thank you very much for sharing your recipe with us very nicely explained. Where i live we hardly have SUN so for me will be very difficult to dry RICE. Can i use READY MADE RICE FLOUR. Please do let me know. Many thanks.
yes you can use ready made rice flour, just warm up the flour before using
Mam plz tell quantity of ingredients for 2 kg murku
Pls mention in how much quantity everything we have to mix
Happy navarathri to you and your family !!! :)
Thank you Subbu
Thank u.really useful
It is dough which sounds ‘doh’ not ‘daw’. Thx
I guess you forgot to add seaseme seeds i. Even otherwise it looks yummy
I usually don't add sesame 😊
Omg I don't find words 2 describe
😋
Humble thanks 😊🙏🙏🙏
yevlo alavu edukanum
can I use idli rice for chakli
Very.nice.e.v.gururajan.
Thank you 🙏
Where can I get this machine to make it??
This is available in Amazon
www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=chakli+press&rh=i%3Aaps%2Ck%3Achakli+press
nice
hw much quantity
measurement of rice,chana dal nd moong dal
For 4 cups rice we have to use 1 cup chana dal and 1 cup moong dal
Why background music ....
thank it is very nice
mam i can mix all 3 and can grind in mill
Generally we dont mix. Because even if we are not able to finish, we can keep it separately and use it whenever we need
Mam which rich tken for chakali plz tel me
i used the usual raw rice (Ponni rice)
can we use ghee instead of butter
sure u can use ghee
What kind of rice should we use
any raw rice like ponni raw, basmati, sona masoori etc
Tks can I also add little urad dal flour n 3 tbsp butter
Maria Pinto
Super super yummy
Hi thank u for the best murukku recipe thank u.
Amutha Valli very. fine
Amutha Vp
Nice chakli will try it out n put sesame seeds
Thanks
thanks for the reciepe
may I use only urad dal
Urad dal will make the murukku softer, the main reason for the crispiness is the rice flour.
Can I keep it for a month
yes surely with air-tight container it will be fresh
What's the reason that chakli turns soft
+Shihab Saiyad Hi, we need to fry the chakli till the bubble stops and in medium flame. IF we keep the flame high, then chakli will turn red and also the bubble stops quickly but will be soft inside.
+Subbus Kitchen ok thnx will follow ur advice. 👍🏻
Shihab Saiy
Shihab Saiyad muhyad
MN
Nice karapusa
crunchy
Tamil Channel - YuvpixTV 7was is a
ni malyali ano??
super recipe madam
Can we take normal rice flour?
yes we can use normal store bought rice flour
Same qty?
You never told the measurement of the dals and dal powder
The ratio of rice : chana dal : moong dal is 4:1:1. For 1 cup rice we have to use 1 cup chana dal and 1 cup moong dal
ईडली बॅटर दाखवावे
can I use any rice
yes any raw white rice is good
😊😍🙏👍
speech in kanada
can i add sesame seeds
yes we can add.
Thank u
Nazmin Akther upoo
May I know the ratio of quantity of all rice n dals flour
Same ratio works fine. 4 cups rice flour to 1 cup moong flour and 1 cup besan
Veruynnice ❤
superb vantalu
measurement for both days?
Sorry I cant understand the question.
Measurement for both dals
Give me measurement
super
Proportion pls
The ratio of rice flour to moong flour to gram flour is 4:1:1
Very useful
Nice colour.looks 😋
Yogambaladhiradam
happy new yearamma
Delicious 👍
Thank you 😋
happy new year
Mohan Mamidi the
Nice ..
thanks alot
Super recipe..
Best Indian Cooking
Tamil solla u m please commander to tamil
seve
superb
very helpful recipe
Nice mulumuruku
Good Marathi bolo
8. .
Bkul
mullu mruku tamil
nice video I like it
super.
I'm
முள்ளுமுறுக்கே
shub bus aap ne cakali.banai usaka pranam lmp hota hai
pranam ke shivay kabhi bhi chakali shudar nahi banti aap ko pretis hai naya logo liye next time contit ya mejar met dikana mi pan chan chakali karte
.
ಕನಡ
,,
spr explanation
AL
thank you very nice
big from kg trees was axe guy hoop
Sona masoori *
நான் செய்து சாப்பிட்ட பிறகு
சொல்கிறேன்
derock djamouna
color sRadha Ramana serial
Thangavel Kathir h
Savitha Shankar p.m.
nice.
Suba Mohan
Shanthi R b