5 min cupcake 🧁 lemon, almond, choco, cheese, blueberry | BbolTV

although the flour I used was high-grade flour, I recommend using plain flour for making cakes. If you can get self-raising flour it would be best as you don't have to worry about adding baking powder for the cake to rise.
lemon cupcake
1 lemon, flour 4T, yogurt 1½T, sugar 1½T, salt ⅛t, 1 egg, butter 3g
almond cupcake
almond meal 4T, yogurt 1½T, sugar 1½T, salt ⅛t, 1 egg, baking powder ¼t, butter 3g
chocolate cupcake
drinking chocolate 2T, flour 1T, yogurt 1½T, sugar 1½T, salt ⅛t, 1 egg, baking powder ¼t, butter 3g
cheese cupcake
cream cheese 125g, flour 3T, yogurt 1½T, sugar 1½T, salt ⅛t, 1 egg, baking powder ¼t, oil 1T, butter 3g
blueberry cupcake
blueberry 1T, flour 4T, yogurt 1½T, sugar 1½T, salt ⅛t, 1 egg, baking powder ¼t, butter 3g