Can't tell the exact time I subscribed to Dao's channel, it's been a good while now. Major gratitude to the impeccable (really outstanding quality) work of the team (pets surely included) and the main author of the channel, along this journey I've been able to sense so many things through each episode, it's such an extraordinary yet indescribable feeling when one gets to experience such things as tones of peace, clearance in observance, welcoming, pain, sadness, creativity, adventure, openness, resilience, grant spirits, implied poetry, inaudible music, unseen love. And today's episode was the most deeply philosophical, to me, so far, featuring my favourite (meaningful) doll.
Wow my wait is over..👏👏.. Here you are.. There is only one word for this video.. WOW... Realy you are a food artist.. Wonderful.. Your pets are lovely.. All of them.. Specialy your Zhangfei is soo sweet... I am soo happy today.. I just love to watch your videos... Keep it up.. See u soon... 💐
I watch these videos whenever I feel lonely or want to see beautiful things. The amazing food coupled with the cinematography is just what one needs to feel cheerful
If memory serves me correctly, I believe this is the favorite dish of Lady Ningguang from Genshin Impact. “A slow-boiled soup of leftover chicken and pork bones drenched over some cabbage leaves. I have few culinary requirements. Having a few staple dishes like this is enough.” Sounds like you would make her very happy with this dish And me as well of course, as it does look tasty. 😊
What an exquisite and elegant dish where the soup appears clear and light but actually contain an array of meat essences in it...wonderful dish...thank you for sharing
开水白菜
1、1个带皮猪肘（800g）对半切开。
2、1只老母鸡（800g）和1只老母鸭（800g）分别对半切开，去头掏空内脏，剔除多余脂肪洗净。各取下两侧的鸡胸肉和鸭胸肉，备用。
3、1块金华火腿（150g）冷水浸泡40分钟，洗掉多余盐分，备用。
4、1根大葱切段，1个生姜拍扁，备用。
5、猪肘+老鸡+老鸭+金华火腿焯水，煮滚捞出，温水冲洗掉附着的浮沫。
6、取一口深锅，底部垫竹网，加入焯过水的食材+6颗干贝+大葱段+生姜+7200ml水。大火烧开后转小火炖煮4小时。
*炖煮期间需要不停打捞油脂和浮沫。
7、4小时候后将炖汤原料捞出，纱布过滤汤中残留肉渣，将汤冷却到60度以下，备用。
8、准备50g鸡胸肉+50g鸭胸肉+50g猪里脊，去除多余脂肪和皮，各切成小块，备用。
9、准备扫汤原料：
50g鸡胸肉+80g清水+20g冰块，用破壁机打30秒，打成鸡肉糜。
50g鸭胸肉+80g清水+20g冰块，方法同上。
50g猪里脊+80g清水+20g冰块，方法同上。
打好的肉糜分别放置于三个碗中，备用。
*扫汤即烹饪中处理高汤的一道步骤。一般包括：
去锅面浮油、制汤扫（肉类原料制成泥蓉状）、汤扫重复倒入汤中搅匀煮沸、捞出、直至捞净、反复过滤汤直至汤清。
10、冷却的汤（1000g）以鸭胸肉、猪里脊、鸡胸肉的顺序进行3次扫汤。扫汤时全程保持小火，汤勺不停搅拌防止糊底。每次扫汤后都用纱布过滤汤汁1次，去除汤中杂质。再将过滤的汤冷却到60度后，重复以上动作。
*剩余未扫的汤可以冷冻起来，作高汤使用。
11、白菜对半切开，根部放入锅中煮10分钟，浸入冰水中冷却备用。
12、将煮熟的白菜展开，依次将叶片修剪成莲花形状。
13、修剪好的白菜在扫过的清汤中煮2分钟，捞出后收拢成花苞状，花苞中心放一颗枸杞。
14、用热汤浇开花苞，呈盛开的莲花状即可。
Anyone can translate it ?
@@sangtruong943 QQ
🥰
看花开的过程太治愈了
不會有沙嗎？
I never understood how someone could be so patient. Amazing...
This is the spirit that Confucius and Mencius passed on to us
@@jrenlinluckystar7944 煮肉的时候去背四书五经了吗？
@@pengzeng441 哈哈哈哈哈 😂
難怪食物語的白菜這麼美TAT
超漂亮我的天啊~
Can't tell the exact time I subscribed to Dao's channel, it's been a good while now. Major gratitude to the impeccable (really outstanding quality) work of the team (pets surely included) and the main author of the channel, along this journey I've been able to sense so many things through each episode, it's such an extraordinary yet indescribable feeling when one gets to experience such things as tones of peace, clearance in observance, welcoming, pain, sadness, creativity, adventure, openness, resilience, grant spirits, implied poetry, inaudible music, unseen love. And today's episode was the most deeply philosophical, to me, so far, featuring my favourite (meaningful) doll.
This is state banquet from China
I could never have this much patience and care for a cabbage
太赞了，吃白菜梆子吃的如此艺术
国宴都是老祖宗，皇室留下来的菜谱，看着简单，实则复杂，是有文化底蕴在里面的。看着是白菜梆子，其实吃的是高汤。
@@alisongu7589 这个开水的做法已经在老饭骨看过了，所以更惊讶这个花型
@@skq9721 现在讲究一点的饭店基本都是莲花型的了.....
这个菜，看看就好……
说明四川人从古代就很喜欢享受
Wow my wait is over..👏👏.. Here you are.. There is only one word for this video.. WOW... Realy you are a food artist.. Wonderful.. Your pets are lovely.. All of them.. Specialy your Zhangfei is soo sweet... I am soo happy today.. I just love to watch your videos... Keep it up.. See u soon... 💐
Your work show your passion. That cabbage flower is a beautiful piece of art! 💖💖💖
The amount of patience, efforts and talent put into this single cabbage is amazing. 🤗🤗🤗
真美：））只不過我看完後有一種人不如貓狗的感覺XD
＋1
看著好漂亮啊！開水白菜一點都不開水，湯就看起來很香很香！
“开水白菜”其实就是一道菜，还是中国的国宴之一。
所谓开水其实是因为汤水经过无数次筛滤，变得如白开水般清澈而得名。
I watch these videos whenever I feel lonely or want to see beautiful things. The amazing food coupled with the cinematography is just what one needs to feel cheerful
Your videos are so majestic! I always end up crying at the end....with Chopin and flowers then, It is Just pure delight to me, thank you🙏❤️
开水白菜艺术烹饪 ，可爱漂亮的猫咪宝宝们 ❤️
好美的一道菜....啊，喵好可愛~
Bravo 👏 and a feast for doggies and kitties 🤩😍 and a new puppy!!! ♥️
真是太美了！这哪里是美食，简直是艺术品制作过程！❤️👍🌹
我彷彿看到李安電影喜宴裡郎雄做菜的場景，身心靈舒暢
If memory serves me correctly, I believe this is the favorite dish of Lady Ningguang from Genshin Impact.
“A slow-boiled soup of leftover chicken and pork bones drenched over some cabbage leaves. I have few culinary requirements. Having a few staple dishes like this is enough.”
Sounds like you would make her very happy with this dish And me as well of course, as it does look tasty. 😊
I see you're a man/woman of culture.
This is indeed the dish for her level
芸術作品ですね✨️食べるのが勿体ないくらい綺麗。そして、最後の猫ちゃんたちが可愛すぎます！
What an exquisite and elegant dish where the soup appears clear and light but actually contain an array of meat essences in it...wonderful dish...thank you for sharing
好喜歡的影片 讓人看起來
好舒服 親切感 懷念感
最近人丁興旺啊~ 繼小花貓後，又多了之小金毛~
它不仅仅是好看，而是真的特别好吃😂😂几年前吃过一次，到现在记忆犹新，或许是我吃过的最好吃的食物了。
用尽全力让自己看起来毫不费力，好需要用心的一道菜啊！
这绝对是艺术和手艺的精美结合，再加上肖邦的《夜曲》，这简直就是完美的视觉享受！
for god sake, where do you get these ideas man??! Unbelievable it's so beautiful
not his idea, it’s a traditional Sichuan cuisine
@@amtdwt9971 Thanks for the information🌻
This is state banquet from China
Its not just food its art.
感谢这么详尽的菜谱和视频😍😍已经开始YY了
The cat n dog eating is adorable
太棒了。让我感觉到最高级的艺术。谢谢🙏
You are a food artist 🤩
仿佛听到了花开的声音......就是我咽口水的声音！
中國人間藝術~謝謝制作~♡♡♡
看了好舒服的感覺
论清水白菜这个高汤～～～就像刘姥姥进大观园时候吃茄鲞的时候说的话 “我的佛祖 倒得是十来只鸡来配它 怪到这个味……” 这样吊的汤 他不鲜才怪～～～平时煮鸡胸肉的汤放点盐都鲜的一塌糊涂 更何况这么吊的又拿肉泥砸～～～这个菜卖的价钱不是盘子里装的 而是垃圾桶里扔了的！！
배추가 저렇게 예쁜음식이 되다니, 정말 멋지네요👍🏻
最有美感最文艺的美食节目！
短短幾秒鐘的開花原來這麼費工❤️
😁🥰 A masterpiece! This will be the only way I serve broth from now on. The lotus was so lovely.
Dao? You are THE personification of fundamental art. What an honour of ours, your subscribers.
這朵水中花,看了帶來一種喜悦,美!美!美!
多了朝氣,好可愛的小動物(*^ω^*)
一道好菜真的很費功夫。👍👍👍
that's a masterpiece and i loved it when you putted chopin's nocturne op 9 no 2
U are amazing. Extraordinary skills
*Очень красивое, ламповое, душевное, успокаивающее видео. Спасибо за отличную подачу!*
我感觉这白菜已升天
变成了天庭雪莲
OMG!!! So patient 🥺🥺🥺
Hahah, I have same feeling as you
Its way to hard for me... iam not a person with high level of patience, salute to you for having such patience level and intimacy towards cooking
the best thing i've ever watched
夏天真好
哇⋯好棒的環境，好棒的料理，好棒的主子，好棒的影片⋯
开水白菜还算是较为人知的川菜宴席菜了。我这湘菜宴席菜的组庵菜就更少人知道。果然一般人只知道家常菜
藝術啊👍
我只是來看湯是不是像別篇所說的:用瘦肉吸附來達到清水 讚!
我只想知道这一颗白菜梗是一口闷吗？
深奧的蓮花開
是开水白菜！！😳
好好看啊啊啊🤭
I love your editing
这是我 看过最美的 开水白菜
天呐…您真是太棒了 这么有耐心 一定是个性格特别好的人 并且还是移动的米其林啊啊啊啊 我觉得您好帅！呜呜呜呜呜羡慕您的女朋友
弱智。。。
我原本以為我會煮菜，看完這個我發現我只會加熱食材
Magnífico y que delicadeza debpreparacion
У вас милый котик :)))
色香味俱全～ 🤤
ехали в метро, решили посмотреть. конечно топ за свои деньги
I want to eat but not at the same time. It's too pleasing to the eye to eat.
美的讓人不捨得吃
真的很美 最后该怎么吃？
只听菜名就值得赞一个，好麻烦的菜品
I'd try to use the leftover meat in dumplings or something similar, don't like wasting food.
Such an artistic cooking
必须点赞
Is this cabbage in clear water? You know, like, in that Sammo Hung movie about chefs?
這是藝術品不是做菜吧👍🤩超強的
太唯美了
Dude.... You really have lot's of patience.... Cutting all lettuce piece precisely..... Damn 😁!
The flower is so pretty
Wow!
Simply amazing
艺术说好美，创新说好赞，生活说这。。。。
我第一次看大白菜这么享受，😄
It's so weird that you hired a Foley artist for a cooking video but it's oddly satisfying
你的开水白菜很可观啊!
从以色列为你好运.
忙了一整天,就為了一道兩分鐘內就能吃完的菜,果然做菜不是我想像中的簡單！
这颗白菜被注入了高贵华丽的灵魂
太強，你是偉人
Amazing. Is it not Napa instead of Cabbage?
好看....但怎麼食? 整棵夾着食嗎?
我也好奇
Super fancy! I haven't ever seen anything like that before.
我选择用浓汤宝。肉够我吃一礼拜的。
🤣
白蔡:手无寸铁的国文老师的原型，让你们那么惊艳吗？
太美了
真的是國宴級菜色，都捨不得吃了
Fit for royalty fine cooking artistic n amazing skill
奢華，厲害。
美不胜收！
眼：我看明白了
腦：我理解了
手：這次就工序多點，我應該會
老媽：不，你不會
我还以为提出来骨头是给狗吃的，肉给人吃的，结果····狗子吃得也太奢侈了哈哈哈
狗不能吃太多骨头，会消化不到的，太硬的还会刺穿肠胃
煮过的骨头是不可以喂食的，碎片会划伤喉道，只可以喂生的
精华都在汤里头了。那可是多住了好几个小时啊～
是新来的小金毛吗😍😍
正宗川菜巅峰