Dondakaya Ulli Karam Kura | Spicy Tindora Sabzi | Vepudu | Andhra Recipes By Archana's Kitchen

Andhra Dondakaya Ulli Kura Karam is a stir fried Ivy Gourd recipe that is packed with flavours from the freshly roasted and ground masala which makes this dish absolutely yummy. Serve the Dondakaya Ulli Kura Karam along with hot Garlic Rasam and Steamed Rice for lunch or dinner.
Recipe the full recipe with ingredients - www.archanaski...
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Archana's Kitchen is India's leading recipe and food discovery website that gives the world a credible and confident 'DIY' solutions for everyday cooking. It has millions of readers using the recipes and videos enhanced with rich content like menu plans, special diets, dinner ideas, lunch box ideas and more.
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[@ShrutiTiwari-n5l]

Looks yummy will surely try

[@imagiroh2546]

Interesting! Never seen or heard of this vegetable! What can you substitute with? I’m in Australia