Binging with Babish: Bubble Bass' Order from Spongebob Squarepants
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- Опубликовано: 21 май 2018
- Bubble Bass is notorious in Bikini Bottom for three things: his hideous laugh, his pathological dishonesty, and his sophisticated palate for Krabby Patties. Follow along this week as we examine his soundboard of secret-menu jargon and take a crack at the almost-impossible-to-recreate patty melt - from the all-new BwB kitchen!
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Music: "XXV" by Broke for Free
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Развлечения
Thing is, I could totally believe that if Squidward actually understood that entire order, his response of "We serve food here sir" is pretty much appropriate, cause the end result of that order was less a burger and more a colossal towering monstrosity.
I mean, he did write half of it down, so he knows what a double triple balty deluxe on a raft, 4 by 4 animal style is.
Alternatively a heart attack
Spongebob made it in 3 seconds
@@johndasalty111*bossy
Reminds of those 5-foot long sandwiches subway makes for big parties, you ain't supposed to eat the whole thing yourself XD
"light butter" good to see bubble bass is making healthier descisions
He also ordered orange juice instead of soda.
Good for him
Nice
Ok kakyoin drinking coconut instead of beetle this time huh?
Wow I'm surprised this comment doesn't have a r/whoosh person here
Edit: nevermind
I love the little pieces of advice he gives like "or if you don't have a griddle you can use a fry pan" as if anyone other than Babish would ever make this monstrosity
hahaha
*glances at the BWB cookbook that has these recipes in it.*
Yeah. only Andrew would try it.
or even have that griddle
@@extropiantranshuman that's significantly more accurate
i mean his videos always have an educational aspect, and i doubt he expects anyone to actually make anything in this quantity. he's just telling us so we learn how to make it in general.
Since no one else is saying it: I love how Babish deliberately forgot the pickles until the very end since it was the premise of the conflict of the episode
Righttt
At least he didn’t hide the pickles under his tongue the whole time
@@CrasherX2000And there’s the pickles from last time too
@@pottytheparrot310and my car keys!
@@themandalore7780 And there’s my ride
I love how he talks to us like we're gonna do this shit lmao
And you saying I ain't gonna at least try this?
...wait I wasn't?
Ye don't think that i wont make a triple bossy deluxe on a raft four by four animal style extra shingles with a shimmy a squeeze light axle grease make it cry burn it and let it swim? Imbecile.
Even if you're not, you can use some of the steps to make your own burgers fancier
I did the krabby patty but failed
"Not too much butter"
Right. Wouldn't wanna be *unhealthy* now would we?
Our boi Bubble Bass has to watch his figure
to be fair with all that meat and cheese, more butter would make it way too creamy
It is a delicate balance.
He should have ordered a diet kelp soda
Let me guess. Tiny? A small salad?
Wow. The fact that this was an actual order and not pure nonsense gives me more respect for the writers of classic SpongeBob, I didn't think that was possible.
Also, I now want a burger, thanks.
Might I suggest a double triple bossy deluxe, on a raft, 4x4 animal style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim?
Somebody on the writing team clearly worked at a hash shop at some point
@@andylutz3505They're cooking _food_ here, sir.
If Bubble Bass says that Andrew forgot the Kosher salt, he would be as devastated as SpongeBob was when he thought he forgot the pickles.
I see you literally everywhere, atleast this time you're really late
Aye it’s you!
What took you so long
you're literally everywhere
Pickles
I never really appreciated squidwards roasts as a kid, my man was spitting straight lava
*we serve food here sir*
Lemme guess tiny, a small salad?
I mean he was captain magma at one episode.
*Krakatoa!*
ikr
69 likes XD
Bubble bass is like one of those boss customers you get in papa’s freezeria
Those closers at the end of a day
Fathan Atillah those damn assholes when the damn ketchup is literally a centimeter off
Re:this is a freezeria
loltroll842 0:no this is Patrick
YOOO HAHAHA
Those ppl are annoying thooo
I like how babyish will commit to any fictional dish, no matter how outrageous
He will never deny any guest, no matter how ridiculous the request.
@@bradybales683 nice lol
Until he does something like Total Drama's Brunch of Disgustingness.
I hope.
Not quite. As the LOTR episode states, no magic foods, Babish store policy.😅
@@springdude1165I was thinking about the Slug Dogs with extra sewage from Pac Man and the Ghostly Adventures.
I love how as kids it sounded like he was saying absolute nonsense but ya later learn everything he said actually means something and is a, ridiculous, but actual order
“We serve food here sir”-
Squidward tennis balls
THAT'S TENTACLES
*Tortellini
Tortinos pizza rolls
Testicles
@@LabratJide thats the joke
When squidward was a savage
"Lemme guess tiny, a small salad."
* spongebob brings out a normal krabby patty*
My nigga that savage shit is old
HSW UNGODLY GLOCK ENT why is you hatin. Get off his nuts neff
@dayum son that's why I think the new writers need to listen to the fans. Then the new episodes will get better.
+Minion_Bazz 2
Have you watched spongebob in the last 3 years? It’s getting better
0:13 the most underrated part of that scene is that sponge Bob already made that sandwich directly after squidward told BB off
And it looks like an average patty too
I have had full length, intense arguments with my chef father over the best possible configuration for a burger. This came up after we noticed that some places were putting the tomatoes on the bottom of the burger, sogging out the bottom bun. All we can agree on is that tomato belongs on top and cheese should be underneath in order to insulate the bottom bun from moisture.
I'd rather just not have tomato on a burger. My perfect burger is mayo, cheese and onion. maybe a pickle on the side. I like to keep it simple
Me thinks food theory did an episode on burger construction
@@BlueCoreGamming I am aware of this fact, I havent watched it yet but I hope that he at least came to the same fundamental conclusion that cheese and lettuce are better put on bottom to preserve the structural integrity of the burger.
@@ironbeagle1610 Have you watched it yet?
@@snesguy9176
Haha, my cousin and I are the same with you on this. If tomato is on a burger, it becomes the only thing I can taste. It ceases to be a burger and becomes a Tomato Sandwich that happens to also maybe have meat.
ok at this rate he HAS to do Big Smoke's order one day.
I need two number 9's, a number 9 large, a number 6 with extra dip. Two number 45's a number 7, and a large soda
it's just many burgers and chicken sceperated
Two number 45's, one with cheese
He doesn't know what number 45s are
@@malakifox2832 Big Smoke's order wasn't a joke about his weight, it was foreshadowing. He's wasting time so the Ballas can break into the Grove Street headquarters.
When squidward said “we serve food here sir” I couldn’t stop laughing
I didn't realize until I read this...
"We severe food here sir."
@@nengyang9618 uh huh
To this day I can't decide if the funnier interpretation is Squidward not knowing what Bubble Bass's order meant, or knowing EXACTLY what it meant
I work in fast food and this is how we want to treat customers
And Spongebob managed to condense his entire order in the form of a Krabby Patty that was only missing pickles. (That he technically didn't ask for. So it still had everything he wanted)
It wasn't even missing the pickles. Bubble Bass just hid them under his tongue to humiliate SpongeBob.
For the assembly section of making the sandwich, I would personally recommend using several spits (the kind used for kebabs) to add some structual integrity to the sandwich. I would add about 4 for each section, as well as 4 between each section. Of course you would have to remove them as you eat, but you can work your way down from the top.
Yeah, if someone with a big kitchen was making this for his friends, I can see this being the way to go about it.
Bro building a sandwich like it's a skyscraper
He says "deluxe" (mayo, lettuce, and tomato) but doesn't say "everything" (mustard, ketchup, pickle, and onion). He does explicitly ask for mustard ("animal style") and for onion ("make it cry") but you know what he forgot?
_He never asked for pickles._
It was all a conspiracy
Spongebob: well well well how the turn tables
delux means he wants every thing delux means you want everything on it
@@mommyswancat2289 "Deluxe" by itself (on a sandwich) means mayo, lettuce, and tomato and "everything" by itself (on a sandwich) means ketchup, mustard, onion, and pickles. Yes, in non-culinary terms these terms both mean the same thing to a layman ("Put every standard topping on") but that's not what they actually mean in a restaurant kitchen.
And as this video demonstrates, there are a lot of weirder things that can be done ("axle grease" "shimmy" "squeeze" "shingles") that aren't standard toppings for normal burgers.
So in short: Deluxe is what's normally on a chicken sandwich
Everything is what's normally on the value menu burger
Everything + Deluxe or "the works" is what you'd get on a Sonic Deluxe Cheeseburger or a Burger King Whopper.
"Deluxe" means everything, idiot.
Onions, mayo, lettuce, pickles, tomatoes, cheese, special sauce
Man, squidward's jokes were actually Godly. As a kid, I never fully appreciated them.
Squidward is my spirit animal
squidward is the 21st century itself
I had to become old and gay to fully appreciate Shadeward.
We serve food here sir.
You merely had to become an adult and experience Squidward's pain to appreciate him as a character.
I like how when his words were translated, it did not mention the use of pickles. So it’s likely he wanted Spongebob to not put pickles in his burger so he can blame him easily.
I like the name of it. The Bubble Bass Burger. Very catchy and fun to say. I think that should be a real thing.
*"let me guess tiny, a small salad?"*
Chive Chan I’ll take double triple bossy deluxe on a raft 4x4 animal style extra shingles with shimmy and a light axle grease make it cry burn it and let it swim!
@Marilyn Parrish Don't worry, I already have it-
*GASP*
Bubble Bass!
Charlie Bear
*Bitch slaps squidward*
“Squarepants...”
@@Kenny4234 I hear talk you make a mean Krabby Patty.
Yea I also heard your... kinda picky
"We serve food here sir"
Gets me every time, haha.
I see a loyal member of the shad army.
Squidward is the true star of Spongebob Squarepants.
"a salad for you tubby?"
Sry lol I copied you without knowing
"I'll take a double triple balty deluxe, on a raft, 4 by 4, animial style, extra shingles with a shimmy, and a squeeze. Light axil grease, make it cry, burn it, and let it swim."
"we serve food here sir"
I love how whoever wrote Bubble Bass’s lines decided to actually use fast food lingo
_Are you feeling it now Mr. Babish?_
Veridian🤣🤣🤣
Maybe😶
ART THOU FEELING IT NOW MR BABISH
I guess you're gonna miss the panty raid
Veridian I’m feeling a warm spot
I imagine Spongebob doing all this, I bet he had no problem.
Considering how he fed the anchovies in the pilot, yes.
patrick: ill take 7
I figure he had every possible combination on the menu prepared in advance in case someone made a massive order
@@Knock-Knock-Whos-There539 at least at the first movie he gets promoted
Little Abra That’s because it happens after everything else in the Spongebob series
It’s amazing how this guy translates this bass’ order that sounds like an ancient Atlantic quadratic formula
For those who didn't get the cheese request at 4:43, he is asking for a finely aged Gouda cheese. Gouda originated in the town of Gouda in The Netherlands and the proper pronunciation is "how-da". It still a bit funny how he says it but they are paying respects to the Dutch culture by saying it the correct way. So next time you see Gouda cheese, remember that its "Howda" and not "Gooda".
Wanted to comment this! It is pronounced howda
dont blame others who pronounce it gouda, blame the english language
Its gouda
gouda you do?
@@attackoramic8361 me with southeast asian tounge : go-wu-da 😏😏😏
For the curious, this is how Bubble Bass's lingo actually translates into actual instructions:
"Double triple" = six layers
"Bossy" = all-beef patties
"deluxe" = all condiments
"on a raft" = on toast
"4x4" = four patties with cheese on each layer
"animal style" = cooked in mustard
"extra shingles" = double layers of bread
"shimmy and a squeeze" = extra sauce
"light axle grease" = butter
"make it cry" = extra onions
"burn it" = well done
"let it swim" = a nautical version of "let it walk", or "to go".
I've seen an alternative interpretation, though, where "extra shingles" means "toast on the side", "with a shimmy" means "jelly on that toast", "a squeeze" means "an orange juice on the side", "light axle grease" means "butter on the toast & jelly", and "let it swim" means "give the burger extra sauce".
You have too much time to kill
This is the most impressive feat I have seen in a long time
@@tateduran9255 The only thing more impressive would be someone eating the whole thing at once.
Um the the alternative recipe would make any one barf
MrNetWraith I thought extra shingles would mean more pickles and/or tomato slices but you’re probably right
Teacher- “no eating in class”
*Kid in the back of class*
lol teacher: no eating in the class
the kid in the back: *pulls this out*
teacher: ...
😂😂😂
@@loanedengineproductions then they are going to ask hey do you have enough for everyone and thats why when school is back im going to make it but in away that makes it easy
@@warpedmine9682 I had one of those teachers. I just told them off by saying there is enough for those who have the money to pay for it. They tried taking it, but I coughed all over it and ate it.
@@hiddendesire3076 mission passed : respect ++
“with a shimmy” means jam on the toast, which i always interpreted as fruit jelly. i appreciate that you mercifully made an onion jam instead lol
The trick for a multi-tier pattymelt is to divide your cheese between the various patties to kind of glue them together, helps a lot.
So, are you telling me Spongebob compressed that monstrosity into a standard looking burger?
I guess I missed the Kitchen Training Arc
The rest of the burger is inside the buns, don't worry
That’s spongebob’s stand
@@raicrush "You see Bubble Bass, my stand [O C E A N M A N] has the ability to morph any sandwich into a Krabby Patty"
If he didn’t compress it the top would hit the top of the window thingy ans hit Spongebob on the head
Spongebob Shougekipants
The person who decoded this deserves a medal
Nobel prize**
Man really just heard the cheeseburger enigma code and understood
I mean, they were a redditor, so they probably got gold and a whole bunch of reddit medals.
hey wait a minute
I hear that this person's grandfather is the one who decoded the WW2 code
Seeing his order in real life makes me understand squidwards response a lot more now.
"The problem with this burger is that it isn't structurally sound, I think we can do better."
Proceeds to make an equally structurally unsound burger
I’d just like to point out that Spongebob filled this order with a single patty on a sesame seed bun.
I think that's his second order.
im pretty sure squidward denied this order and he just asked for a normal burger
tea time commenter no, Squidward said “we serve food here sir” and immediately Spongebob brought out the order.
That’s because Spongebob disguised the entire order as a regular patty. The entire order has been combined in a tiny patty, and the bun was just a bunch of toast formed into a bun.
That much food condensed into a single patty would cause a singularity
"I'll take a Double Triple Bossy Deluxe on a raft, 4x4 animal style,
extra shingles with a shimmy and a squeeze, light axle grease; make it
cry, burn it, and let it swim."
Double Triple Bossy Deluxe:
Double Triple = 6 patties, Bossy = all-beef, Deluxe = everything on it.
On a raft:
Toast in place of burger buns.
4x4:
Previous 6 patties x 4 = 24 total patties, with another 24 slices of
cheese.
Animal style:
Patties cooked in mustard, 24 layers of everything.
Extra shingles:
Extra toast, 2 per layer, 14 total.
With a shimmy:
Jelly spread on toast.
And a squeeze:
Orange juice to drink.
Light axle grease:
Light butter on the toast.
Make it cry:
Extra onions.
Burn it:
Patties are well-done.
Let it swim:
Extra special sauce.
Nice. Thanks dude. You're my comment hero of the day.
Lmao u just copied the 3 year old comment from the original bubble bass order
Sir we sell food here
Animal style means something else where in from aka California the home of in-n- out which banish actually did pretty well at creating a pretty good animal style onion
@Imight Realperson No, not toast with jelly; jelly on the burger - but only jelly from a real jellyfish!
What’s interesting is that the SpongeBob channel actually talks about this patty melt and while it’s similar, they actually say that some of the ingredients are a bit different,
From the thumbnail alone, I can see why Squidward responded with "we sell food here, sir"
I like how Bubble Bass just complained about the lack of pickles and ignored the fact that Spongebob got his entire order wrong.
To be honest, he was being easy on Spongebob.
I think yer man had no idea what he was ordering either tbh and just knew the pickles trick to get out of paying
Or he was dumb
Squidward denied all his fancy orders so he had to settle for the regular krabby patty, so technically Spongebob made the correct burger
@@uhkneerudh Oh shit from a customer service marketing standpoint, bubble bass just used pickles as an excuse to get back at squidward failing to meet the customer's wishes.
Greggles and he never cared
“I already got it squidward”
-spongebob not even 5 seconds after the order was given
And SpongeBob produces a regular Krabby Patty that looks nothing like Babish's.
@@KylerWulff Mr. Krabs paid good money for the industrial sandwich press.
@@LeafRazorStorm
-paid good money-
Stole something from the industrial scrapyard
@@KylerWulff Because Squidward slapped down the original order.
That’s why the Krusty Krab is better than the Chum Bucket
“We serve food here, sir” 🤣🤣🤣 I laugh
I just found this but dang this guy fully explains everything, followed by a comparison that furthers the point
3:12 Papa's burgeria players:
*"aw yeah, its all coming together"*
That’s pretty epic
Speaking of that, we want Wally's order from Papa's Burgeria.
@Thabelo yes, true.
@@owentang546 Actual mayo doesn't work like that. You can't stack it infinitely without creating a mountain of a burger.
@@deleetiusproductions3497 But the order *is* a mountain of a burger.
Bubble Bass is like the guy who criticizes water because it "doesn't taste like the water in my house"
so, me
I read the last part in bubble bass's voice.
Tbh That is a perfectly valid criticism
@@thehumanvacuum3413 same
@@ackyducc5040 its only valid if that restaurant is in the same city, otherwise you should expect a different taste to the water because they treat their water differently
SOMEONE ACTUALLY UNDERSTOOD THAT..
IM MORE SHOCKED THAT WHAT HE SAID IS ACTUAL WORDS...
I can imagine the pain the studios had to feel when they had to translate it for dubbing in different languages
Just imagine this order + Double battered fried on a stick
Don’t forget the Mayo
That would actually probably help the structure hold up.
Imagine trying to eat that, though. You’d need to set up a support structure and eat it like a corn on the cob.
@@zekedia2223 I don't think that would bother the guy who ordered that in the first place
Fair enough.
HE'S BEEN HIDING THE PICKLES UNDER HIS TONGUE THE WHOLE TIME!
AND THERE'S THE PICKLES FROM LAST TIME!
AND THERE'S MY CAR KEYS!
AND.......There's my ride!
When you think about it, having the pickles from last time still under his tongue is just nasty.
@@Bubbabob145 you need to think about it?
Lol so was his ride the car he stole
*runs away wheezing at the top of his lungs*
@@khhnator yes, or else you're FIRED!
bubble basses orders are usually "criminally insane" but also really REALLY tasty.
they can cost anywhere from 50 to 500$ us.
Lite axel grease: light butter
I’m glad to see Bubble Bass is really caring about his health.
Is mayonnaise an instrument
Yes Natalie, mayonnaise is indeed an instrument!
Is horse radish an instrument?
Da! Mayonez is #1 Slav instrument!
Shashank Appala Only in Wehzmaghettistan, I'm afraid.
Otherwise, it's one of them whachamacallit, has a name like those things you put on your privates... Condominium? Corridor? Conman? Cornstarch?
Absolutely, anything that you can play all Star on is an instrument.
You forgot the part where he says “and a squeeze” which is orange juice.
he was tired give him a rest...
i remember him saying "let it swim" which means extra mayo, but there wasnt any
Orange juice on a burger 🙃
"And a squeeze" means extra special sauce
"Let it swim" is the sea version of "Let it walk" meaning "to go"
This was my first video I ever watched from Babish. I was searching up Bubble Bass' order on youtube when I stumbled across this video. I know that it was done by someone already, but I was impressed to see someone take on this order.
Did you know that in the SpongeBob mobile cooking app, Bubblebass is actually a customer that doesn't come by that much, but he orders one of everything on the menu. And it's a chore to get everything on the menu done in what little time you get.
RIP Stephen Hillenburg, you wonderful man. Spongebob was my childhood
Wait what
What's my Name Again? Stephen Hillenburg(Creator of Spongebob) passed away
R.I.P
When?
@@CalebJohnson-zj1cd november 26, 2018
"we serve food here sir"
-squidward torttelinni
Its squidward tennisball btw
@@lollol-ss7kh No, it's Squidward Tentpoles.
@@whatever5059 It's Squidward Tennessee, have you even watched the show?
Im pretty sure is calamardo actually
Squidward carpanini
As kids we are SpongeBob, but as we get older, we are Squidward with that "we serve FOOD here sir"
You forgot the "with a shimmy" part of the order which means the toast should've been spread with jelly/jam.
I feel like whenever writers ever make over the top food items in their shows, their thought processes are always, "Someone is definitely going to try this one day"
This one they did their homework, since the entire order is real, it's just in diner speak
I thought it's the opposite - like it's so complicated - no one's going to try it - and then someone does. It's just for humor - they think.
"Let me guess tiny, a small salad?"
“Nice hustle tons of fun, next time eat a salad”
"Daring today are we?"
I'll take a Double Triple Bossy Deluxe
@@deleetiusproductions3497 on a raft
@@OfficialTMFM 4x4 animal style
I feel like the original Bubble Bass order will stay timeless because it's not just a ridiculously picky/complex order but also because it could theoretically be made into that absurdly tall sandwich monstrosity since they used restaurant lingo
That being said that character is always funny
Can we just for a second, appreciate that our boy Spongebob heard all that, knew what it was and had it ready within SECONDS of Bubble Bass ordering?
**aggressively shoves glasses back up nose**
bUrn iT AnD LeT IT sWiM
We serve food here,sir.
LET IT SHWIMM
Let it SHWEIGHMMMM
What does let it swim mean for the burger
"Let it swim" is the fish themed version of "Let it walk," which translates to "to go."
How am I suppose to eat this without my drink!??
TheNoseyProductions wring episode bud
it's not supposed to be the same episode
*MY DIET DOCTOR KELP*
W-what drink..?
How are you supposed to even eat this?
1:50 JESUS CHRIST, THATS ENOUGH ONIONS
The amount of detail! I also love how he turns a squishy fast food cheeseburger into this gourmet meal.
But, did you forget his drink.
Lol
His diet Dr.Kelp?
*MY DIET DR KELP?! DONT TELL ME YOU FORGOT MY DRINK*
CHOCOLAAAAAATE!
"With a Squeeze" means a glass of orange juice.
My absolute favorite thing about this clip is that you see Squidward just stop writing halfway through, this definitely isn’t the first time that Bubble Bass ordered something like this so he just gives up.
'we serve food here, sir' that had me laughing for decades.. 🤣🤣🤣🤣
Babish's face when chowing down the first burger, PERECT!!! Made my day!
And if someone says you didn't add pickles. Just pull their tongue out and see if they're hiding any pickles down there.
And my car keys
@leksos gru Could be her pet/familar
The pickles from last time and my car keys
@@nonamemclovenakamr.n8100 cursed
Better yet, *KEEP* their tongue!
Just discovered your channel recently and my husband and I love it! Normally he hates cooking, but you've inspired him and he actually made a really nice dinner the other night. While he was cooking he narrated it like you do. ;) Thanks for the great content!
thats so cute
Teresa LeVasseur that's very cute. Hope he continues it! :3
Cool but there is no way he narrated it like Babi do ^_^
Brandon Tilmes i second the notion.
ps. please no
What did he make?
4:27 just gonna leave this here
My boys are now in their mid 20s and we still laugh about this episode of SpongeBob. This is our favorite Andy video!! ❤
Your burger makes me think of Jacksonhole burgers.
4:20 the face you make when you’re absolutely shithoused and your roommate catches you eating shredded cheese out of the bag
Blaze it
Of course it's at 4:20
Blazing
Nice
Blaze it fam
..AND LET IT, SCHWIM.. now you just have to make a "uhh roast beef, some chicken, a pizza....."
and Spongebob's "Sundae"
Lisa Fenix Your probably Babish’s biggest fan.
No no... just what you had this morning
DTOWNZxBOI uuhh roast beef, some chicken, a pizza..”
Fried oyster skins
“We serve food here sir” is one of the best Squidward lines
2:02
Not if you got a subway toaster oven lol
I love how squidward stops writing in the middle of Bubble Bass’s order
Little did you know Babish forgot how to cook for the past 4 days and was driven to madness to make this video
Veridian has
But at least he remembered the pickles.
This just popped up on my recommended. I’ve probably watched this 10+ times and it never gets old lol.
Bro they actually tried to redo the bubble bass order in the new seasons?? I don’t think even the kids would laugh at that and everyone knows it’s pretty hard to capture lightning in a bottle again…also the first one was unintentionally(?) funny
Remember when Squidward called a krabby patty “a heart attack on a bun.”
I believe Bubble Bass’ order is an actual heart attack on a bun. Dear GOD! That’s enough food for my whole family and left overs for my relatives. (Me, 5 siblings, parents) + (relatives)
A gun itself is a heart attack
peyton the undertale lover
Damn autocorrect
Wow
If squidward called a regular krabby patty a heart attack on a bun then this is immediate DEATH outright
But it's not on a bun, it's on texas toast. Weren't you paying attention?
Bubble bass Vs. Big Smoke: Dawn of Justice.
*Coming to theaters soon*
Can't wait for Bubble Bass vs Big Smoke: Infinity War, man. I heard Spongebob forgot the pickles and doomed everyone. The Where's my drink guy *really* pulled the whole film together in the first movie so I hope he makes a cameo in the next one.
Bubble Bass and the Infinity Pickles
Legends
TeamBigSmoke
@@afrozabegum8792 Mr. Krabs... I don't feel so good
i love how babish usually goes for the most wildest recipies known to man from shows/cartoons and makes it even better, the fact he even put this much dedication into this meal was quite frightening. Not to mention he was making a dish a discord moderator would order (ahem, bubble bass)
“Wait a second, IT ACTUALLY HAS PICKLES?!”
*_”Well well well, how the turn tables.”_*
MY LEG
Lun Hing he knows 😎
HOOPLA
CHOCOLATE!!!!
who else read it in the voice
I want "my Leg" to replace the willhelm scream
I got an ad about this guy before watching and I’m delighted to say that the experience was worth it
I thought there was a bird on the sandwich at 5:14
This new episode of Epic Meal Time is pretty nice
Mojito There's not enough bacon nor Jack Daniels involved. Also, no MuscleGlasses.
I'm sure there was plenty of JD's involved off-camera
Funny you say that I was just thinking how Epic Meal Time are more about making huge foods and huge messes and eating disgustingly (which ya know, it's not a bad thing) while BWB is more about making food disgusting food and make it more cleanly and eats it off frame or off camera.
How high were you last night?
6'4"
You should make pizza stuffed inside a turkey, the whole thing deep-fried and dipped in chocolate, from Cloudy with a Chance of Meatballs.
I felt my arteries harden just from reading this comment.
It’s me the mayor
@@yaylife171 you mildly disappoint me
"Blah blah blah ah blah Bigger"
@@WorrizEcko oh you look different, did you get a haircut?
I'm also well cultured when it comes to culinary work.
Also me while watching this video: Eating Cold Raviolis from a can with my hands
liar
I love this type of content keep it going babish
NEW KITCHEN HYPEEEEE
Angelo Sacramento That setup looks amazing.
ParanoidCritter damn right brother
Honestly, when I hear new kitchen, I was thinking something cute, humble... This is some next level stuff right here. (O_O)
Aaron Lew yea I mean HAVE YOU SEEN THE GRIDDLE DAMN
Angelo Sacramento Definitely! And that background wall full of utensils. We sure he didn't move into a 5-star restaurant instead of his house?