How Clotted Cream Is Made In England | Regional Eats

The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains some butterfat (a lot of it, actually), clotted cream isn't churned, as butter would be. Instead, its butterfat is separated slowly following a precise, lengthy process that here in Cornwall has been passed down over generations. We visited Treleague Dairy in Ruan Minor, England, to find out how it’s made.
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[@EriqKoontz]

85°C! That’s much much hotter than I expected.

[@rmorgan2042]

Roddas The best Cornish of course!

[@MrsQurashi1960]

Wow yummy 😋 I bring first time this cream I am not sure about the new I know everything about it 😁
Very nice 👍

[@bmc9504]

Love it

[@margaretdrew2844]

How dare you not mention Devon clotted cream I am Devonshire and ours is better .

[@yinhonglin9592]

Do you know where to get the best clotted cream in exeter?

[@PastaMakerCordy-qy4uz]

Love it