WHO ARE YOU??? WHY DOES RUclips KEEP RECOMMENDING YOUR VIDEOS???? WHY DO I KEEP WATCHING THEM??? WHY DO I CLICK THUMB UP??? WHY ARE YOU SO CUTE??? I mean... Dear Ms. Choi, I find your videos to be highly entertaining and/or informative. Please keep up the good work. Sincerely, Not really crazy viewer (OK, maybe a little crazy, lol)
quote today is... life isn't just a thing , it's a thing to be grateful and to be bless. even though life is very hard and tough, always think positive not negative. that my quote for the year ☺
i really like this quote: ''to leave the world a bit better, whether by a healthy child, a garden patch, or a redeemed social condition, to know that even one life has breathed easier because you have lived-that is to have succeeded."
I like those two quotes at the moment: "Doubt kills more dreams than failure ever will!" & "Allow yourself to be a beginner. No one starts off being excellent." (They have such a nice connection too) :D Btw you made me motivated to go and work out today, thank youuuu ♥ ^~^
Yes, I agree a smaller pan would have helped you and the egg would have "behaved" better. Tips: 1) Clean the previous egg out of the pan so that the next batch has nothing to stick to. 2) Add more oil/butter/margarine since that pan was not a nonstick one or use a nonstick pan. 3) Try using more egg mixture since it was a bigger pan. 4) You can also cook the egg mixture separately and place it on top of the already oval, formed & plated rice. Then tuck it in. 5) You can also form the rice in your hand then place into the egg mixture for a more even distribution, look & tuck. 6) Think fluffy, yet thin omelet. When you place the egg mixture in the pan spread it evenly around. Let it slightly cook. Then push the edges (cross/X shape), one at a time, halfway to the center and let the still uncooked/running egg fill back up the empty space from each push. This creates the fluffy yogurt like appearance. Anyways you still did good. It's all about the flavor in the end.
what i find cool is that your family actually eat what you made lol i remember once my mom was gone for couple of days and i prepared food for my sisters all they did is complain😂
about 3 weeks late... But some tips :v Watch videos on youtube about cooking fluffy omelette, should help in what you will expect when you're cooking the egg. Also, heat control! Use medium to high if you're confident, if you're not, use lower heat, but stir the egg in slower interval. From what I see, the first egg's heat was too high Once the egg is set, just let it spread wide instead of gathering it. I think a little bit egg to the side can be trimmed, just in case the rice scrambled around when dropped. Well, cooking eggs comes with experience too I guess. The timing when it seems the best to make it stick, to shape it etc.
I recommend the SimonandMartina channel recipes for okonomiyaki and onigirazu. Texan in Tokyo for omurice. And practice lots of practice. p.s. It's the microscopic onion spray that makes you cry. Some people rince their onions in cold water first, but it doesn't really help.
typical malaysia 😂😂😂 bila jumpa dengan orang malaysia terus keluar bahasa pasar ..haha.. aku asal dekat KL bro kau pula apa tujuan kau tengok vlog perempuan ni ?? haha
Steph I don't cook much but here are some tips to making omelets keep the egg in the center of the pan and don't stir egg at all, also keep the egg in a circular shape by just pushing in the edges of the egg. That's how you'll get the yogurt like liquid at the top also make sure the bottom doesn't stick other wise you'll get the outcome you got. Once you got all that add the filling or what your adding then begin to fold the egg over and wait till its fully cooked. Hope this tip helps you in your future Omurice cookings ^_^
You are the first person I've seen who has used the reference "sausage fest" the exact same way as I do in real life. And I thought I would copyright it one day lol. Anyways, really enjoying your vlogs, cheers!
it actually works as well when you are wearing contact lenses! that's why I always volunteered to cut onion during our culinary days at school because onion doesnt make me cry because Im wearing contacts hehe
Ooh I wear goggles while cutting up onions too! (Science fact: It's fumes from the onions that irritate the eyes which is why we tear up, not necessarily smelling the onion ^^)
"things never change, but we change" best quote that i ever heard from you, and help me to take a big decision for my future. thx steph :) btw, will you come to ennichisai ? hope you will come :) and i want that omurice hahhaa
here's my quote of the day :) (i gotta translate it from german to english so please forgive any bad grammar 😣) "the only thing that is worth doing is the things you don't do for yourself." or something like that? 😂 i hope this makes sense love you steph ❤
The older Brian gets the more he gets to look like your granddad. The quote i have for today is "Life is short. Smile while you still have teeth" I like this one not only that it is funny but it is true. We should live more while we are still young so that if we get old we can hopefully think back of our lives in a more positive and grateful way.
~ Hi Adventure into the kitchenland or Steph v.s . Cooking :))) Now i am hungry too after i watched your video . quote of the day : Falling down is an accident ,staying down is a choice .
I envy ur relationship with ur siblings. If I were to sincerely / politely compliment my sister.. she would be all cocky and be like... " you don't need to TRY to make me feel good, just tell me the effing truth ".
Lol. "GOGGLES!" I thought you were going to do the root trick - if you leave the root in tact while cutting the onion, it's defensive odor won't be released. Might be worth a try!
steph what camera do you use for your videos?I really need to get a new camera and i have a lot of choice I'm so confused i hope you can help me,great work btw
hi i love ur videos they are really amazing you ar really posotive and my motivation/inspiration and a little request can you plz show gen in one of your fantastic videos thank you
5 days ago, one of your videos appeared in my search... Watching your previous videos, how long do u run on a treadmill? is it 10km? Just a suggestion: use a non-stick pan to cook eggs. :)
One of my favourite quotes ever: "I've missed more than 9000 shots in my career. I've lost almost 300 games. 26 times I've been trusted to take the game winning shot and missed. I've failed over and over and over again in my life. And that is why I succeed." - Michael Jordan
I know how you felt ;_; when I first made omurice, it turned out bad, but I learned what I did wrong and it came out good ^_^ Btw, what game was kyutae (I think it was) playing?
Don't worry steph i messed up when making omurice too 😅. quote : "Life is too deep for words , so don't try to describe it , just live it." - C.S Lewis (i really like this quote ʕ•ٹ•ʔ)
love your japanese dialect. in Kobe is it same like kansai ben? In Malaysia we call this Nasi Goreng Pattaya. I think you know what nasi goreng means since you stayed in Indonesia before (^_^)
I think it's getting normal in every culture. In the Philippines, Dramas are all about having mistress or killing thats why I love watching Korean Dramas more..
Lol every time she cooks she's like "we didn't have this so I used this" lol way to improvise...I use (lab) goggles sometimes when I cut up onions too.
Well the real reason why we cry when chopping onions not because of the smell but when we cut the onions they release sulfur gas and when it gets to your eyes it creates an acid which irritates the eyes .
![Eminem - Fuel (feat. JID) [Official Lyric Video]](http://i.ytimg.com/vi/t5H_CewqpKA/mqdefault.jpg)
![Hot fire janchi guksu mukbang! It looks so good... 🥢 l Running Man Ep 635 [ENG SUB]](/img/1.gif)
what better way to spend my morning than eating breakfast and watching Steph's videos!
I love this cheerful quote: "Happiness is like JAM. you can't spread it without getting some on yourself." 🤗 Love from Australia ❤
My favorite quote of all time.
"Always find a reason to laugh. It will not add years to your life but it will surely add life to your years."
WHO ARE YOU???
WHY DOES RUclips KEEP RECOMMENDING YOUR VIDEOS????
WHY DO I KEEP WATCHING THEM???
WHY DO I CLICK THUMB UP???
WHY ARE YOU SO CUTE???
I mean...
Dear Ms. Choi,
I find your videos to be highly entertaining and/or informative.
Please keep up the good work.
Sincerely,
Not really crazy viewer
(OK, maybe a little crazy, lol)
Your family is so adorable and your grandfather is so polite hehe ~~~ love your vlogs.
Btw my parents rarely sleep in the same room ~ lol
quote today is...
life isn't just a thing , it's a thing to be grateful and to be bless. even though life is very hard and tough, always think positive not negative.
that my quote for the year ☺
i really like this quote:
''to leave the world a bit better, whether by a healthy child, a garden patch, or a redeemed social condition, to know that even one life has breathed easier because you have lived-that is to have succeeded."
QOTD:"instead of saying "one day I'll do this" turn one day into day one"
ps. Love you steph💞
I like those two quotes at the moment: "Doubt kills more dreams than failure ever will!" & "Allow yourself to be a beginner. No one starts off being excellent." (They have such a nice connection too) :D
Btw you made me motivated to go and work out today, thank youuuu ♥ ^~^
Yes, I agree a smaller pan would have helped you and the egg would have "behaved" better.
Tips:
1) Clean the previous egg out of the pan so that the next batch has nothing to stick to.
2) Add more oil/butter/margarine since that pan was not a nonstick one or use a nonstick pan.
3) Try using more egg mixture since it was a bigger pan.
4) You can also cook the egg mixture separately and place it on top of the already oval, formed & plated rice. Then tuck it in.
5) You can also form the rice in your hand then place into the egg mixture for a more even distribution, look & tuck.
6) Think fluffy, yet thin omelet. When you place the egg mixture in the pan spread it evenly around. Let it slightly cook. Then push the edges (cross/X shape), one at a time, halfway to the center and let the still uncooked/running egg fill back up the empty space from each push. This creates the fluffy yogurt like appearance.
Anyways you still did good. It's all about the flavor in the end.
I just came across to your channel, and I have to say that you're so charismatic and real. Keep up the good work.
what i find cool is that your family actually eat what you made lol i remember once my mom was gone for couple of days and i prepared food for my sisters all they did is complain😂
I absolutely love your videos!!!
about 3 weeks late... But some tips :v
Watch videos on youtube about cooking fluffy omelette, should help in what you will expect when you're cooking the egg.
Also, heat control! Use medium to high if you're confident, if you're not, use lower heat, but stir the egg in slower interval.
From what I see, the first egg's heat was too high
Once the egg is set, just let it spread wide instead of gathering it. I think a little bit egg to the side can be trimmed, just in case the rice scrambled around when dropped.
Well, cooking eggs comes with experience too I guess. The timing when it seems the best to make it stick, to shape it etc.
I should start my running routine again and become motivated like you Steph! I tried making ommurice, never got the shape right ^^
I recommend the SimonandMartina channel recipes for okonomiyaki and onigirazu. Texan in Tokyo for omurice.
And practice lots of practice.
p.s. It's the microscopic onion spray that makes you cry. Some people rince their onions in cold water first, but it doesn't really help.
it's 10pm and I'm craving for omurice now ㅠㅠ
I love your cooking videos! Looks delicious😋😋
youuuuu motivated me to run again today!!!!!!
Cramming for the start of school. As you can see I'm procrastinating... Can't miss a Steph upload!
Silkray Same situation here...
We can do it ;u;
Silkray IM MOTIVATED!!! :P
I wonder if Steph wears goggles when she's reading my comments. lol XD
who feel hungry when you see this video 😅
addiction ToAirsoft me too ^_^
aku ingat kan aku seorang je view dia daripada malaysia 😅
addiction ToAirsoft woi, kau asal mana? macam mana kau jumpa channel ni? hahaha~!!
typical malaysia 😂😂😂 bila jumpa dengan orang malaysia terus keluar bahasa pasar ..haha.. aku asal dekat KL bro kau pula apa tujuan kau tengok
vlog perempuan ni ?? haha
addiction ToAirsoft .. nasib baik tgk ni sambil mkn x la lpr🤔😂
The music at 2:30 reminded me of Chef John :D thanks for the cooking tutorial!
I just cooked this today and it tasted soooo good!! Try adding a tablespoon of Banana sauce with the ketchup👌🏽👌🏽 you're so inspiring even in cooking
I love your cooking videos Steph^^
That omurice looked good, maybe I even will try to make it at home as well.
Yess! I have all these ingredients! Will try making some right nowww
I cook just like you do lol :p
Steph I don't cook much but here are some tips to making omelets keep the egg in the center of the pan and don't stir egg at all, also keep the egg in a circular shape by just pushing in the edges of the egg. That's how you'll get the yogurt like liquid at the top also make sure the bottom doesn't stick other wise you'll get the outcome you got. Once you got all that add the filling or what your adding then begin to fold the egg over and wait till its fully cooked. Hope this tip helps you in your future Omurice cookings ^_^
man that cooking game is on point steph!😉👌
Your so motivating! ^-^ I also edit videos but for school not for youtube and hearing and seeing you try hard is very motivating thank you! :3
I ran once ... fell in a ditch and broke my leg.
And that is why you shouldn't run (unless it's for a bus).
Hime Mochida *why i never exercise
LOL
Thx for Motivate me
"Beauty begins the moment you start to be yourself."
-Coco Chanel
I'm sure people have already said it, but if you refrigerate the onion overnight you won't tear up=)
here is a tip when cutting onions, try to leave it in the fridge 10-15 minutes before you cut them and try cutting it, if not, cut it under water
haha steph the goggles make you look so ridiculous! Thanks for the upload and you're right, your motivation makes me motivated:D
my eyes are watering from watching you cut the onions
yeaaayyyy...new video...love you steph 😊
I love your videos so much. You're so sweet and happy
You are the first person I've seen who has used the reference "sausage fest" the exact same way as I do in real life. And I thought I would copyright it one day lol. Anyways, really enjoying your vlogs, cheers!
it actually works as well when you are wearing contact lenses! that's why I always volunteered to cut onion during our culinary days at school because onion doesnt make me cry because Im wearing contacts hehe
maybe if it is non sticky pan, the egg will turn out better? anw glad see you update daily steph 😆
i love u so much and your Vlog will grow so much sorry have you completed your studies which program you were taking.Hi am your fan from Tanzania
Ooh I wear goggles while cutting up onions too! (Science fact: It's fumes from the onions that irritate the eyes which is why we tear up, not necessarily smelling the onion ^^)
"things never change, but we change"
best quote that i ever heard from you, and help me to take a big decision for my future.
thx steph :)
btw, will you come to ennichisai ? hope you will come :)
and i want that omurice hahhaa
I call most adorable RUclipsr EVER
here's my quote of the day :)
(i gotta translate it from german to english so please forgive any bad grammar 😣)
"the only thing that is worth doing is the things you don't do for yourself."
or something like that? 😂
i hope this makes sense
love you steph ❤
The older Brian gets the more he gets to look like your granddad.
The quote i have for today is "Life is short. Smile while you still have teeth"
I like this one not only that it is funny but it is true. We should live more while we are still young so that if we get old we can hopefully think back of our lives in a more positive and grateful way.
Wooooohoo Hi Steph!!!! Don't forget that book! 😂 hahaha. ~~ anyways Im gonna make omurice for lunch later! Stay happyyy!!!!
I love Hajime too!!
I was born in the same prefecture with him.
~ Hi
Adventure into the kitchenland or Steph v.s . Cooking :)))
Now i am hungry too after i watched your video .
quote of the day : Falling down is an accident ,staying down is a choice .
I guess you should try again but using a non stick pan that would have made it easier to make the egg part 🤔 :)
Your life is so much more interesting than mine
that looks so delicious 😍 Last week I made "Cookies"...... they looked like little poop-balls ;-;
+1 for the Foodwishes BG music ;)
Steph if you have a non stick pan use that, because then the egg won't stick to the pan :)
Farhan, it's quite a common name for Muslims in Malaysia, maybe common for Muslims in Indonesia too...
It's a pretty common Indian name too ^^
Adlan Kacak Common in the middle east to.
Adlan Kacak it means happy in Arabic ..funny if you speak Arabic
1 in 3 men in englandstan is CALLED mohamed farhan
n only 1 in 467 is called JOHN
wikiSTAN
thats where
Hey steph, I was wondering if you have any tips about college. I'm going to be a freshman this fall.
if you ever have a Kobe Fan Meeting, I hope we can all come over and you'll make omurice for all of us XDDD
Omg I was so scared you might burn your hand when you were flipping the egg on top of the stove top Dx
I envy ur relationship with ur siblings. If I were to sincerely / politely compliment my sister.. she would be all cocky and be like... " you don't need to TRY to make me feel good, just tell me the effing truth ".
Lol. "GOGGLES!" I thought you were going to do the root trick - if you leave the root in tact while cutting the onion, it's defensive odor won't be released. Might be worth a try!
steph what camera do you use for your videos?I really need to get a new camera and i have a lot of choice I'm so confused i hope you can help me,great work btw
onion release a gas that when it hit human eyes it automatically makes them cry for protection. you can also use a candle which attracts the gas away.
''If you cannot do great things, do small things in a great way!''
great video! is the alcohol necessary?
Omuriceeeeeee looks yumm
use the non stick pan for egg and the other pan to your rice...
STEPH CHOI WITH THE POT BOI
hi i love ur videos they are really amazing you ar really posotive and my motivation/inspiration and a little request can you plz show gen in one of your fantastic videos thank you
Isn't it the milk that makes eggs fluffy because I don't use mayo and my eggs still come out fluffy when I just use milk.
My eyes watered up watching the onion part
I'll try to cook that hihi looks yummy ^_^
I'm from Europe and specifically I'm half English half Greek, so mixed person like you and also I would never cheat on you ! 😂
5 days ago, one of your videos appeared in my search...
Watching your previous videos, how long do u run on a treadmill? is it 10km?
Just a suggestion: use a non-stick pan to cook eggs. :)
The Quote of the day is...
you may feel lost and lonely but God knows exactly where you are , and he has a good plan for your life.
steph its okay to fail sometimes you learn from mistakes in mexico there is a saying "Echando a perder se aprende" :)
I had a big breakfast this morning but now im hungry again..
OMURICE MY FAV
Lol is beautifyed a word lol yall silly. But i want to try it the food looks soo good. What is that sauce sarah put on it
Steph, when my mum makes Omurice, she lets the egg cook and does not stir it. You stirred it so probably that's y it failed😅😂❤️
welp im off to run but first let me watch le videoooo :P
いってきます~~~~ ^^
better to use a non-stick pan next time steph~ it's a good start tho! i feel hungry nawww
You should use non stick pan Steph
your grandpa is so cute
One of my favourite quotes ever: "I've missed more than 9000 shots in my career. I've lost almost 300 games. 26 times I've been trusted to take the game winning shot and missed. I've failed over and over and over again in my life. And that is why I succeed." - Michael Jordan
use the smaller pot and non stick pan for egg :D hahaha
I know how you felt ;_; when I first made omurice, it turned out bad, but I learned what I did wrong and it came out good ^_^
Btw, what game was kyutae (I think it was) playing?
You made me hungry... and its still a while before I can eat again. Dang it.
Wah omurice wkwkwk~ love Sarah's round face~XD
Stephyychan try watching ochikeron vids it helps me doing my omurice last time 🤗
Don't worry steph i messed up when making omurice too 😅.
quote : "Life is too deep for words , so don't try to describe it , just live it." - C.S Lewis (i really like this quote ʕ•ٹ•ʔ)
love your japanese dialect. in Kobe is it same like kansai ben? In Malaysia we call this Nasi Goreng Pattaya. I think you know what nasi goreng means since you stayed in Indonesia before (^_^)
I think it's getting normal in every culture. In the Philippines, Dramas are all about having mistress or killing thats why I love watching Korean Dramas more..
if you put a slice of bread in your mouth you won't tears up :) it really works
美味しそう！! !
early for once heyoo 💕 I'm getting super hungry >
hheeyy steph☺☺
Lol every time she cooks she's like "we didn't have this so I used this" lol way to improvise...I use (lab) goggles sometimes when I cut up onions too.
Well the real reason why we cry when chopping onions not because of the smell but when we cut the onions they release sulfur gas and when it gets to your eyes it creates an acid which irritates the eyes .
You're supposed to add the egg mixture on top of the rice lol