How To Make Homemade Chocolate Bars
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- Опубликовано: 16 окт 2024
- In this tutorial I will demonstrate how to create stylish and uniquely coloured chocolate blocks and how to professionally wrap and seal them using you logo or occasion greeting. I will also teach you how to make a coconut and dark chocolate ganache filling which goes beautifully with the white chocolate exterior.
For more dessert inspiration and for tutorial sneak peeks, visit:
/ rosiesdessertspot
/ rosiesdessertspot
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The colours I used in this video:
Americolour soft gel food colour in:
Fuchsia
Electric Green
(mix these into your chocolate with some flo-coat also by Americolour or alternatively, some coconut oil / copha)
Gold dust or luster dust of your choosing.
GANACHE RECIPE:
for the dark chocolate ganache, add half the weight of cream to the weight of your chocolate. To fill my moulds, it took about 120 grams of dark chocolate and 60 grams of heavy cream.
I added about 3 tablespoons of dessicated coconut, but you can add as much as you like to taste. I like mine extra coconuty, so I just let it go.
WHITE CHOCOLATE:
200 grams white chocolate
3 - 4 tablespoons copha. add a little extra into the coloured chocolate f it starts to seize up.
(I separated 4 tablespoons into 2 small cups (2 tablespoons each and then added in a drop of copha).
For the label I measured out how large my chocolate block mould measured (it measured 14cm by 9cm by 2cm) and I inserted a box shape into a word document and custom measured it to be 12cm wide and 22cm in length (9+9+2+2+ extra to overlap for adhering the label)
Thanks guys for tuning in! Have fun with this one and experiment lots ;) there is so much you can do with these, ,not just filling wise but also with the colours you can use. You might decide to add silver leaf to the mould before you pour the chocolate for example. That would look awesome!
Thanks again for watching, ad I shall catch ya next week :)
For business inquiries, please contact: rosiesdessertspot@gmail.com
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Such a gorgeous chocolate bar. I love the white with the pastel colors and a little metallic gold is always wonderful. The wrapping is a great tip- i haven't seen that demonstrated before so thank you.
+Danee Kaplan no worries, thanks for the comment :) It tasted pretty nice as well- although the dark chocolate bar on the outside tasted nicer than the white chocolate. Mixing the two might create a little something different again though ;)
hi
omg so tempting... looks so gorgeous too.. if i saw that in a store i would pick it instantly..love the colors
Wow Rosie!! That is gorgeous!! How do you come up with such great ideas?? 😋 Thank you so very much for sharing 😊
+Natasha Dsouza lol thank you! I have a lot of time on my hands lol ;)
Your ideas are getting even more better! That's a fun and cool looking chocolate!
Thanks so much +James Castelo ! I try haha ;)
That's cool. Very easy to understand and easy for beginners. I'm sure it tasted delicious.
Gosh I'm hungry after watching this.. love your coloured chocolate more exciting than normal brown or white.
hahah thank you Sunny :)
I love it! I was just wondering where you got your chocolate bar mould from? Thank you! 😀
Any idea?
So pretty! Don't know why I haven't thought of making homemade chocolate bars before. They'd be cute little presents!
thanks +Jomaree :) especially with Christmas around the corner, they make for cute Kris Kringle gifts x)
+Rosie's Dessert Spot Definitely! What a great idea :)
i know you struggle to say fuchsia. it's few-sha.
another awesome video! i love your creations!
lol thank you +Tameeka Harmer ;) I think I have it right now, I have had a lot of help from people like you showing me different spelling to help me pronounce it. Now to make a video including the colour so I can prove myself hahaha..
Tameeka,,,,,patronizing bitch.
Wow grt idea , loved watching it , will surely try it out 👍
I like it 😊 and i like chocolate too
that's beautiful chocolate. love the colors.
+Anna Banana thank you! :)
Looks awesome, Rosie!
+SUGARCODER thanks hun ;)
Came out great ! Thanks for sharing another great tutorial !!
+Susan Kang thank you! it tasted delicious ;D
love this tutorial so much! You make it so easy to do and to follow...I've wanted to do something like this for a while so I'm so happy you posted a video on it :) thanks so much Rosie!
+LiaLoveFood no worries at all, glad you found it useful! Thank you for your comment xx
ruclips.net/video/Qi_EkrM8xq8/видео.html
wow Rosie!!!!!! This one looks too pretty :)
Can u please gimme the link on where to buy the chocolate bar mould from ?
TIA
I love chocolate and that looks so Delious good job.
Wow!! Amazing! Chocolate bar it looks delicious
U r so gud every time a new great idea I love u hope u have a lots of fun best of luck for your another episode
Hi your recipe is Fab and looks awesome I am from India and we don't get copha here so what can be a substitute for it ty
Superb recipe👍 stay connected 😊
thank you lovely!
I bet they taste so good
super cute!! you're so awesome! Thanks for sharing :)
lol thank you for watching +cuddybella :) xx
ur voice is super clear 👍👍👍
You work is so beautiful something about it that definitely stand out from the rest 💖
+Vanessa Vincent aww thank you so much for the lovely comment Vanessa! xx
Talent..just talent! You must be very passionate, this looks AMAZING as always!! :) :)
Thank you so much +Abbey blackie :) I live to bake and create. first though when I wake up last thought when I go to bed lol
+Rosie's Dessert Spot 😂😂 When I'm a bit older that's how I want to be lol, very inspiring !!
Those are so pretty!
+Nina Koripella thank you so much Nina :)
Hi super cute I will try desperately thanks a lot
Beautiful work
Thank you very much!
Muy lindo, felicitaciones y gracias por tus creaciones.
+maritza garcia gracias por mirar ;)
👌👍your ideas is brilliant
+Deep Kaur thank you so much! x
amazing.... I love your video, what is choba? can I subtitute it? thanks so much
i can't wait to taste it. 😋🍫⬅ my favorite
+X العميل it was delish ;D Dark chocolate on the outside tasted nicer though.
looks sooo good!! :)
+homemade recipes yay, thank you! x
Awesome. I like.
I love it 😍 it's so tasty 😋
😄
You've got yourself a new subscriber! I like how you actually reply to some comments. It's pretty humble! Continue your passion of baking! God bless 💕
ارقى قناة ابداع وتستحق المتابعة ومشاهدة كاملة للأخير انا في بيتك ربي يوفقك ومن نجاح الى نجاح
where did oh get the chocolate traser? and good job making them your so talented
Nice work indeed
Just subscribed to your channel, love all your recipes :)
thank you so much +Catalina Franco :)
This looks amazing!!!😊😁😍just subscribed!!!😊😁👍🏻❤️.
thanks so much +Either Silver ;D glad you enjoyed it!
how long we can keep this chocolate out side because we have ganash in side as it is said that ganash can be kept in fridge for a week pls tell me will be waiting
Do you temper choclate before making a bar?
Super awesome.
thanks so much Paradise Lily.... now I can try it
+Betty Firdaus what she said ;) although coconut oil works as well. I have Crisco vegetable shortening (which is somewhat hard to come by in Australia) and at room temperature it's like butter (i don't know if they make a rock solid vegetable shortening?). Copha is solid / hard at room temperature, so once the chocolate sets, i will set hard as well. Coconut oil is also solid at room temperature so if Crisco doesn't do the job then coconut oil will.
ماشاء الله عليك وصفاتك كاملين رائعين ❤️
Hi Rosie can we color the compound chocolate? If yes, which color I can use?
can i color pure chocolate in the same way?
How long will the filling last for please? X
How long does that filling last for (heavy cream + choc) ? Thank uu
Amazing it looks..!!😘
Lovely chocolate bar
Omg, I need to try this!
I love this
Hey how much grams would this chocolate be ?
where can I buy that exact chocolate block mould with the same size measurement?
this is awesome I love it.
+Rachael Stewart thank you! :)
That's great I love it Thank You Rosie
+Claudia Ayala no worries ;D thanks for watching xx
Me encantó precioso🍫🍫🍫🍫
thank you!
From where to buy the chocolate wrappers?
Was the white chocolate tempered? I didn't see you temper the chocolate when you were coating the mold .
Hi +vodermore, I used compound chocolate for this so the chocolate didn't need tempering :)
Hello Mam Im a newbie does it matter if the coloring is water base or oil base?
Thanks
Hi hun, you would want to use oil based colours when it comes to chocolate. Water will cause the chocolate to seize.
WONDERFUL
What was the clear liqiud that you added after coloring ganache? what is the necessity?
Hi +sura alasaad, this is copha or vegetable shortening. If you are adding in gel food colour into your chocolate then it is necessary as it will stop your chocolate from seizing up. Powder based colours won't seize your chocolate so you won't need to add copha then :) I have read that regular vegetable oil also seems to do the job though if copha / vegetable shortening isn't available. I have tried it once and it worked out.
+Rosie's Dessert Spot wow this is very good that make ganache soft and smooth ,, this is amazing , i will try it next time .
thanks alot , i love waching your job very much you are the best 👍👍
Good👏I like it😽
+AnGeL “A&H” A.L thank you!
I luved it
So back calmly you make chocolate using chocolate?
I plan to put alcohol in the bars should i use alcohol instead of the heavy cream?
This should work, although the cream would still help keep the chocolate from seizing, in case the alcohol messes with it.
tysm..this was very helpful
thank you so much :D
Great 😘😘👍👍
Lovely
thank you so much lovely!
Can I use canola oil instead of coconut oil?
yes that's fine :) just not too much I'd say. Coconut oil becomes hard in the fridge so it sets well with the chocolate. Adding in too much vegetable oil might have the opposite effect so just use less of it if you can.
you switched the bars, cheeky cheeky
where do you get a mold like that?
and how much does it cost?
+Silke Ireland I bought mine from a shop called Cake Deco in Melbourne. If my memory is accurate they cost about $8 Australian Dollars. So they are pretty inexpensive :)
+Rosie's Dessert Spot thnx
Nice
Where do you sell your items?
Hi +Koda sliverBullets, I only sell cake toppers for the moment on e-bay and on my website. The tools in my video I usually find on ebay or at cake decorating supplier stores like Cake Deco in Melbourne.
looks good looks something I would eat which is that but it looks very very very very good😁😂😁😀😁😂😁😀😁😂😁😀😁😂😂😁😀😉😉😉😉😉😉😉😉😊😊😊😊☺☺☺☺😅😄😅😄😅😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇
+Qiarah Price haha thank you so much!!
I remember you asking last time, That colour is pronounced F-U-SH-A (can always google pronunciation if that doesnt make sense haha). This looks great! Keen to try it :)
+Georgia Wilk lol I still didn't pronounce it right?? That's OK I will get it right next time. 3rd time's the charm x) thanks for the tip! xx
:D It's one of those stupid words that is always wrong no matter how you say it hahaha
How many hours to milk the chocolate
Dats awesome
+Vrushika P thank you :D
Omg..... I wish i have one of thoses......
+Yennisa Castoire haha they were delicious ;D thanks for your comment!
😄😍😇
Bravo 👍🏾👍🏾👍🏾👍🏾
thanks so much +Arife Kececarik :)
What is copha????
I want to eat this now
+Deep Kaur haha it was pretty delish ;)
👌👌👌
Thank you! :) x
how did you
do that
so you sell them?
+Rosie's Dessert Spot 😂😂😂 okkkk!
+Mohsen At وش جابك هنا😂😂😂😂
Insane
GORGEOUS HUN ♡♥♡♥♡♥♡♥♡♥♡♥
+Cherokee Miller thank you ;D xx
👌
،bravo
Basically I mean
so to make a chocolate bar I need to buy chocolate first? :(
Hi lovely! this is more of a decorative chocolate bar you can add to dessert tables, or as a party favour :) sorry if the title confused you!
@@Rosiesdessertspot I still liked the video! Will be subscribing too :) and checking out your other videos!
Is this tutorial?
👆👆he's got mushrooms, LSD, bars,
psilocybin, Dmt, Ayahuasca, nomes, he's got
all psychedelic products
mmmmm😎😎😎😎😎😎😎😎😎😎😎😎
First of all, to make your own chocolate.. you need some chocolate chips.. LOL
It's FEW-SHA lol
+Creative Corner lol 3rd time is the charm ;)
What?
lol