Homemade vs Canned Pumpkin Puree

Wondering which one is better? What is in the canned pumpkin puree? Why is it more orange than the homemade? Find out in this video! Fresh pumpkin puree is so easy to make and it tastes so much better too. Follow my step by step tutorial and how your own homemade pumpkin puree in no time!
Here is what you need:
2 smaller pumpkins
Cut them in half and clean out the seeds
roast them in the oven at 350F for about 45 to 60 min or until soft
peel off the skin
puree in food processor or blender
That is it! Ready to use immediately!
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[@melissagreen_]

Pretty sure the level of vitamins and minerals in fresh foods is also always going to be higher than canned!