I look forward to her videos. We lived in Vicenza, Italy for a few years while my husband was in the military. I learned to make a few things from a grandma that I met through church there. She did not speak English and I did not speak Italian but we had so much fun. I kept my little Italian dictionary with me if I was completely stumped as to what she was telling me. She to did not use recipes, she just cooked. I would stop her to measure what she was putting in recipes sometimes. These videos remind me of her and the good times we had in Italy.
Ahh Vicenza.....I always wanted to be stationed there. There was a Brigade of the 82nd Airborne there and I was at Fort Bragg, NC. I even tried reenlisting for that assignment but they were full. I guess that was a primo spot!
I love baccala! My Nona used to make it twice a year at Christmas and Easter. The smell of baccala lets you know when you are in a real Italian grocery store. It's delicious! God Bless you Nona Gina XO
My mom made baccala for Christmas. But all she added to the baccala was garlic, fresh parsley, and olive oil. It was that simple. This year I’m making it but I’ve bookmarked this video as a reference
Nonna gina sono un Italiana e ti seguo spesso mi piace sentirti parlare in inglese e un po italiano .Le tue ricette sono favolose ma quello che piu mi piace e il tuo entusiasmo nel prepararle.Un bacio e un abraccio dall Italia(Salerno)
Ciao! I enjoyed watching you prepare bacalao. You reminded me of my mother making bacalao for my father who loved it. I remember being a little boy going to Italian delicatessens in San Francisco and wonderful smell of the salted cod hanging above the cold meats cooler. Later, as young man I had Portuguese friend whose family came from Madeira (my parents came to SF from Malta), and his mother taught me how to make a Portuguese bacalao salad. I still make bacalao from time to time as a way of being with my father and mother and my Portuguese friends-all passed away now. When I make it I am with them in love and in spirit. Thanks!
You are a wonderful cook. Your family is very lucky. Family make sure you tell your Nonna how much you love her.
6 лет назад+2
This nice lady is gold...she knows everything very well. She is very precious and great too. She is so lovely, kind and clean. She speaks English very well. I wish to see her. You children and grandchildren take of her well and visit her more than just once a week. I love you Mrs Gina and I you wish health and prosperity. Maggie from California
My Mom used to make "Ensalada de Bacalao" that is very similar to this one. Two differences, instead of cauliflower and oranges, she used avocado and fresh tomatoes. Dish from Spain. Thank you for sharing your wonderful recipes with us! :)
This looks delicious and so healthy.Gina I am full of admiration for you as your recipes are great to have as you explain perfectly..I was wondering if possible can you show some recipes using pasta.Wishing you and all family the very best. Thank you for video and blessings and greetings and hugs from the north east of England.xxx
I enjoy watching you cook you and I wanted to tell you God bless you and your family you put your heart into everything you cook for your family I wish this New Year will bring you health wealth happiness and peace God bless you Gina
I am so happy I came across this on RUclips. It's like being in my own home. It's nice to see working with your hands, not really using measuring tools were machines. Her food is absolutely fantastic! Keep the videos coming please please please !:-)
Reporting in that I made your baccala salad! I only made a small batch, but it’s another delicious success. I did a mix of black and green olives. I was a little nervous about the combination of ingredients but it was so refreshing. The orange really made it tasty! Will be making your tiramisu again for Christmas 🎄
Hi Gina, looks wonderful. My mother in law made this every Xmas eve just a little different from yours. She used capers, black olives, and vinegar peppers. That’s what she called them. Oh and celery too. So funny how everyone makes these dishes so differently. Haven’t had baccalla salad in a long time but you’ve inspired me to make it! Keep the videos coming. Enjoying every single one. You are a treasure. God Bless.❤️
YYYUUUMMMYYY!!! 😋 I have made Bacalao salad BUT with totally different veggies and no fruit. 🥗 I will for sure be trying your recipe tomorrow. It looks so Refreshing, Crunchy, Sweet, Flavorful and just down right DEEE-LICIOUS!! 😋😋 Thx loads for sharing it with us. Arlene ❤😁
Looks so good grandma Gina. I think it looks perfect and I can't wait to try it. Now I know how to prepare salt cod. Thank you so much for your time and recipes. Love and hugs to you. XX⭕❌❤
Hello, I have been enjoying watching this channel it so much reminds me of how my Mum was. It's funny that even in my time back in Malta in the 60's Baccala was a poor mans food and cheap. Today to buy it in Australia you have to go to a specialty store and pay an arm and a leg :)
This is because it's overfished and nou the result is that it's more expensive and harder to find. Cod fish was the most eaten food during the Middle Age by catholics during lente. Those time, The Hanseatic Ligue (Scandinavia and Hamburg) was dominating the trade, they made fortunes. Nowadays, tuna, sworrd fish, somon, cod it's in grand demand. The traditional fish and chips is a traditional dish in UK and it' cod etc. The fish can't be farmed as saumon, therefore the result.
Looks delicious! Thanks for sharing, Ma'am. My wife and I love your cooking! We also love that beautiful blue bowl you made the salad in. Where may we find one like it?
😳🤩🥴🥰 she is unbelievable , she is like the energizer battery ...😆🥰 she has so much love for her familia, i’m thinking when I’m her age is going to be meals on wheels for me 😆😆😂
wow what a nice version of baccala' salad- i can see how much the oranges compliment a dish like this. i would love to try her zuppa di baccala with the raisins and the figs. she is fantastic.i would love to here how she makes tripe and pasta e fasule. i love the first few episodes when she spoke in her dialect, i understood every word. very similar to our dialect of pietrelcina benevento.
Greetings Not sure I've ever heard about this or if our rural area Carrie's baccala but looks good Wondering what part of Italy you are from? I could listen to you forever My grand father was from ancona God keep u and family safe U r such a blessing to so many Who are luck to see and listen to you Hugs🙏🌞😊
this is lovely, Gina. But can I ask U what part of Italy is this dish from??? We have always done it different !!! but this looks great also :) thank U 4 the video...I much enjoyed it :) but one thing we do agree with, soak it for 3 days changing the water 2 or even 3 times a day. Gotta change the water & soak for days !!!!
Hi...thank u for recipe...its funny,cuz I have few packages of baccala in the frigid n I'm goi g to start working on them so I have it really 4 Saturday...
This is quite interesting. My grandparents from Southern Italia (Cosenza Area (San Pietro in Guarano)) made Baccala / Baccali salad every Christmas eve. Maybe it was the poor Italians version as it really on contained the cod and Parsley (plus the dressing). LOL. there must be a dozen different recipes for this salad. Basically as long as it contains salted cod and parsley it is original in some respect. Other stuff is just what you want to add maybe? Although I do see most versions with olives. My grandparents never had olives in it. Maybe didn't like olives?
Ciao nonna! Saluti dalla Spagna. Hai provato la stessa insalata con patate e uova sode, invece del cavolfiore? Preparerò la sua ricetta, che deve essere deliziosa. Buon Appetito!
@@affa3868 this is not the inzalata 'e rinforza they eat in naples,which doesnt contain baccala it contains cauliflower but with alici and vinegar peppers plus in naples they use gaeta olives. this is a typical recipe of the hill towns of the daunia in the province of foggia a mountanous area which confines with the benevento prov. this is extremely unique. the use of the organge is ingenious in contrast with the other salty ingredients.
@@marcantonio16 I'm Italian, i live in Italy and my family that comes from a little city between Napels and Foggia (Avellino, if u want to check on maps) use to eat this recipe as insalata di rinforzo, with baccalà. Ps: Obviously in Italy we don't use Spanish olives...
The salt doesn't seem to affect Gina's health at all. It's seems like so much to me, though, because I measure out 1/2 tsp for a whole recipe. I grew up with a salt shaker next to my plate, though. I think most of Gina's dishes would be shockingly salty to me. But good for her, if that's her way to use salt.
Beautiful mom and recipe!!! Can I ask you a question? I cannot eat cauliflower so is there another vegetable that your mom has used or can recommend?? Thank you very much!! Michael
I have only used cauliflower, maybe you can try broccoli... my son in law cant eat cauliflower either , but loves the salad so he just eats everything but the cauliflower
@@debbiesmith8248 I know this was posted a while back but I don't want you to miss out on this delicious salad, in the UK it most likely goes by dried salted cod, see if you can find that.
That can’t be an Italian refrigerator! It’s too empty. My mom used to make baccala stew, my job was to change the water. Do you have a recipe for baccala stew?
Hello grandma Gina Did you say salad with Baccla💥*✴️. ,〰️🌅〰️ "((\(¥)/))" ,•*°' 🐬〰️🐋💦 '*•.〰️🏄🏂💦 🍃( (🌼🌿,.• * '〰️🏊〰️ I love cooking with Grandma Gina Italian Style what a fish 🐟 thank you Grandma Gina your the Best your a 🌟 of your very own show Gina keep cooking I love it so,all that food tastes so good you bring me back to my old neighborhood. A Flower Siiiii!!! You got me hook on Italian food Grandma Gina you {` COOK `} °?• •¿• 💐👔📲 🍲 ☝️👔🌷 So good Can all you smell what grandma Gina is cooking.
Unfortunately fresh cod would not work. The fish would all fall apart. The salted cod totally changes the texture of the fish and makes it stay firm. Look for Italian Specialty Shops or sometimes a supermarket will carry the baccala. Good luck and I hope you try it!
I never use salt cod, I always use fresh. The taste is the same you just don't have to go through the three day routine of removing the salt. Cod is my favorite fish. Such a hearty flavor. I will make this salad one day!
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
~ Grandma Gina...you make me smile the entire time I'm watching your videos! What an incredibly genuine soul...God Bless you!
I get so excited when I see a new Grandma Gina video!!! Thank you for sharing this sweet hilarious lady with us
Meeeee tooooooo
I remember my grandmother and my mom soaking the fish for 3 days. Hated it as a child. Love it as an adult.
Barbara Sipos that's funny I thought the same earlier before reading your comment.....lol
I look forward to her videos. We lived in Vicenza, Italy for a few years while my husband was in the military. I learned to make a few things from a grandma that I met through church there. She did not speak English and I did not speak Italian but we had so much fun. I kept my little Italian dictionary with me if I was completely stumped as to what she was telling me. She to did not use recipes, she just cooked. I would stop her to measure what she was putting in recipes sometimes. These videos remind me of her and the good times we had in Italy.
Ahh Vicenza.....I always wanted to be stationed there. There was a Brigade of the 82nd Airborne there and I was at Fort Bragg, NC. I even tried reenlisting for that assignment but they were full. I guess that was a primo spot!
I love baccala! My Nona used to make it twice a year at Christmas and Easter. The smell of baccala lets you know when you are in a real Italian grocery store. It's delicious! God Bless you Nona Gina XO
My mom made baccala for Christmas. But all she added to the baccala was garlic, fresh parsley, and olive oil. It was that simple. This year I’m making it but I’ve bookmarked this video as a reference
Nonna gina sono un Italiana e ti seguo spesso mi piace sentirti parlare in inglese e un po italiano .Le tue ricette sono favolose ma quello che piu mi piace e il tuo entusiasmo nel prepararle.Un bacio e un abraccio dall Italia(Salerno)
Ciao! I enjoyed watching you prepare bacalao. You reminded me of my mother making bacalao for my father who loved it. I remember being a little boy going to Italian delicatessens in San Francisco and wonderful smell of the salted cod hanging above the cold meats cooler. Later, as young man I had Portuguese friend whose family came from Madeira (my parents came to SF from Malta), and his mother taught me how to make a Portuguese bacalao salad. I still make bacalao from time to time as a way of being with my father and mother and my Portuguese friends-all passed away now. When I make it I am with them in love and in spirit. Thanks!
I never would have thought about this combination for a salad but that looks delicious! I'm going to try this 💕💕💕 thank you Gramma Gina ☺️
God bless you Gina baccala salad is my absolute favorite!!! my mouth is actually watering right now ,I pray you have a blessed !! New Year!!
You are a wonderful cook. Your family is very lucky. Family make sure you tell your Nonna how much you love her.
This nice lady is gold...she knows everything very well. She is very precious and great too. She is so lovely, kind and clean. She speaks English very well. I wish to see her.
You children and grandchildren take of her well and visit her more than just once a week.
I love you Mrs Gina and I you wish health and prosperity.
Maggie from California
Aww what a beautiful comment. I agree with you!!
Dear Gina thank you so much for cooking for us! ❤️❤️❤️
ANOTHER WINNER!!!!!
WILL DEFINITELY MAKE SOME!!!
LOOKS NOT ONLY DELICIOUS, BUT VERY HEALTHY!!!
THANK YOU NONNA!!!!
❤❤❤❤❤❤❤❤
My Mom used to make "Ensalada de Bacalao" that is very similar to this one. Two differences, instead of cauliflower and oranges, she used avocado and fresh tomatoes.
Dish from Spain. Thank you for sharing your wonderful recipes with us! :)
Oh yes, that's the way I remember it! Gracias!
Makes me wish my grandma was still here!
I miss my nona
This looks delicious and so healthy.Gina I am full of admiration for you as your recipes are great to have as you explain perfectly..I was wondering if possible can you show some recipes using pasta.Wishing you and all family the very best. Thank you for video and blessings and greetings and hugs from the north east of England.xxx
I enjoy watching you cook you and I wanted to tell you God bless you and your family you put your heart into everything you cook for your family I wish this New Year will bring you health wealth happiness and peace God bless you Gina
I have so much respect and love for her! You go grandma Petitti ❤
Gina, hello! I love watching you cook and trying your recipes. May God bless you!!!💙❤️☺️😊🙂 thanks for all that you do!!! You are truly amazing!!!
I love to watch her. Makes me miss my mom and grandma (not Italian, but they worked with their hands).
I am so happy I came across this on RUclips. It's like being in my own home. It's nice to see working with your hands, not really using measuring tools were machines. Her food is absolutely fantastic! Keep the videos coming please please please !:-)
merci beaucoup Gina, vous me rappelez ma maman qui cuisinait elle aussi en chantant!! je vous regarde toujours avec beaucoup de plaisir!!
Hi Grandma Gina we appreciate all ur recipe's on ur Channel we ty....
Watching this with a tear in my eye. You sound EXACTLY like my mother did. I will try this
Ms Gina!! I hope your making more videos....I have watched all that are posted. I live watching you cook and have learned from you. ♥️
We have posted 81 videos so far, God willing we will do a few more. Thank you for watching.
Reporting in that I made your baccala salad! I only made a small batch, but it’s another delicious success. I did a mix of black and green olives. I was a little nervous about the combination of ingredients but it was so refreshing. The orange really made it tasty! Will be making your tiramisu again for Christmas 🎄
What a beautiful piece of salt cod.
I just love the way you talk. And You are very a good cook.
Grazie tutti I piatti sono gustosi e very good well done no mistakes simply the best Nona gina
This looks so good! Thank you for sharing. HAPPY NEW YEAR!
Wonderful Gina lovely food my great great grandmother was Spanish any wonder I love your recipes yummy 😋💕
Hi Gina, looks wonderful. My mother in law made this every Xmas eve just a little different from yours. She used capers, black olives, and vinegar peppers. That’s what she called them. Oh and celery too. So funny how everyone makes these dishes so differently. Haven’t had baccalla salad in a long time but you’ve inspired me to make it! Keep the videos coming. Enjoying every single one. You are a treasure. God Bless.❤️
Thank you for a new delicious recipe! I am making your Sunday Sauce this weekend. Love your recipes and your energy Nona Gina ❤️
Hi I love everything this wonderful women does. She reminds me of my mom. O and please tell her I'm living in Italy.
YYYUUUMMMYYY!!! 😋 I have made Bacalao salad BUT with totally different veggies and no fruit. 🥗 I will for sure be trying your recipe tomorrow. It looks so Refreshing, Crunchy, Sweet, Flavorful and just down right DEEE-LICIOUS!! 😋😋 Thx loads for sharing it with us. Arlene ❤😁
Looks so good grandma Gina. I think it looks perfect and I can't wait to try it. Now I know how to prepare salt cod. Thank you so much for your time and recipes. Love and hugs to you. XX⭕❌❤
GBU 🤍 grandma Gina
Stay blessed forever 🙏🏼
I'll have to make this!! Looks delicious!! Thank you Gina!!🙂
Merry Christmas to you Gina and your family.
Looks really great Gina. You have a great and God Bless.
my mum used to cook salt cod for Sunday breakfast, with butter and pepper, wonderful
Hello, I have been enjoying watching this channel it so much reminds me of how my Mum was. It's funny that even in my time back in Malta in the 60's Baccala was a poor mans food and cheap. Today to buy it in Australia you have to go to a specialty store and pay an arm and a leg :)
This is because it's overfished and nou the result is that it's more expensive and harder to find.
Cod fish was the most eaten food during the Middle Age by catholics during lente. Those time, The Hanseatic Ligue (Scandinavia and Hamburg) was dominating the trade, they made fortunes.
Nowadays, tuna, sworrd fish, somon, cod it's in grand demand.
The traditional fish and chips is a traditional dish in UK and it' cod etc.
The fish can't be farmed as saumon, therefore the result.
Have
Brava!! Complimenti!!! All the way from Rochester NY.... I watch every single video!!
Excited there’s a new video ! Gina you make my day! You remind me of my mom! You sound just like her
Caroline Logan thank you for watching. Grandma Gina loves cooking and sharing her old traditions
Che Bella insalata... Brava nonna
Gina sei una forza della natura👌👏👏👏
This meal looks delicious, thank you for sharing this recipe!
linda c thank you for watching
Looks delicious! Thanks for sharing, Ma'am. My wife and I love your cooking! We also love that beautiful blue bowl you made the salad in. Where may we find one like it?
I'm sorry to say the bowl has been with me for a long time, I don't remember where I got it. Thank you for watching
Happy New Year 2 u n the family...best wishes...let the New Year bring u n the family good health n furtuna...lol...God bless...
That salad looks wonderful.
Looking so nice, I will try to do it !
😳🤩🥴🥰 she is unbelievable , she is like the energizer battery ...😆🥰 she has so much love for her familia, i’m thinking when I’m her age is going to be meals on wheels for me 😆😆😂
wow what a nice version of baccala' salad- i can see how much the oranges compliment a dish like this. i would love to try her zuppa di baccala with the raisins and the figs. she is fantastic.i would love to here how she makes tripe and pasta e fasule. i love the first few episodes when she spoke in her dialect, i understood every word. very similar to our dialect of pietrelcina benevento.
mark pezzano- we just taped her pasta and fasule few days ago. it will be posted soon
My nonna would soak the dried cod in the bathtub!!!
Greetings
Not sure I've ever heard about this or if our rural area Carrie's baccala but looks good
Wondering what part of Italy you are from? I could listen to you forever
My grand father was from ancona
God keep u and family safe
U r such a blessing to so many
Who are luck to see and listen to you
Hugs🙏🌞😊
I am originally from Faeto in Puglia. Thank you for watching. God Bless.
My mother loved this salad
Divino baccala salad. Magnifico Margarita
Very good!!! Thanks and merry Christmas
Grazie mille, Nona. Lo farò per la vigilia di Natale. Baci da Toronto!
Love all your recipes.
absolutely love salt cod, don't see it for sale now in the UK, my mum cooked it for us
Nona really loves her salt
this is lovely, Gina. But can I ask U what part of Italy is this dish from??? We have always done it different !!! but this looks great also :) thank U 4 the video...I much enjoyed it :) but one thing we do agree with, soak it for 3 days changing the water 2 or even 3 times a day. Gotta change the water & soak for days !!!!
oh my god that looks so good
Beautiful Gina.
Hi...thank u for recipe...its funny,cuz I have few packages of baccala in the frigid n I'm goi g to start working on them so I have it really 4 Saturday...
Delicious 🍸🍸❤🏠😊🌲🌲🌲
This is quite interesting. My grandparents from Southern Italia (Cosenza Area (San Pietro in Guarano)) made Baccala / Baccali salad every Christmas eve. Maybe it was the poor Italians version as it really on contained the cod and Parsley (plus the dressing). LOL. there must be a dozen different recipes for this salad. Basically as long as it contains salted cod and parsley it is original in some respect. Other stuff is just what you want to add maybe? Although I do see most versions with olives. My grandparents never had olives in it. Maybe didn't like olives?
Ciao nonna!
Saluti dalla Spagna.
Hai provato la stessa insalata con patate e uova sode, invece del cavolfiore?
Preparerò la sua ricetta, che deve essere deliziosa.
Buon Appetito!
Love you so much ❤🙆♀️😚😚
Love the new apron!
Buona!
Good wholesome food. Not fast food that kills like today.
What part of Italy is this marvelous cook from?
Faeto, Italy. Read her bio above.
@@TheLissabee this recipe (insalata di rinforzo) is typical from Naples and in general the south of Italy, we use to eat this during xmas period .
@@affa3868 this is not the inzalata 'e rinforza they eat in naples,which doesnt contain baccala it contains cauliflower but with alici and vinegar peppers plus in naples they use gaeta olives. this is a typical recipe of the hill towns of the daunia in the province of foggia a mountanous area which confines with the benevento prov. this is extremely unique. the use of the organge is ingenious in contrast with the other salty ingredients.
@@marcantonio16 I'm Italian, i live in Italy and my family that comes from a little city between Napels and Foggia (Avellino, if u want to check on maps) use to eat this recipe as insalata di rinforzo, with baccalà.
Ps: Obviously in Italy we don't use Spanish olives...
South, South , South😊
Grazzie mille !
Try this with Blood orange olive oil from Stonehouse,
what is the name of the company from your pot. Thank you
Now I'm hungry
Beste Gina you are de beste😍😘😘👌🤗
Merci
(please cut back on salt), love your videos, you are genuine, and inspiring
Marie Gier do a bit of research on pink hymalayian salt! You’d be surprised about the health benefits......
The salt doesn't seem to affect Gina's health at all. It's seems like so much to me, though, because I measure out 1/2 tsp for a whole recipe. I grew up with a salt shaker next to my plate, though. I think most of Gina's dishes would be shockingly salty to me. But good for her, if that's her way to use salt.
Beautiful mom and recipe!!! Can I ask you a question? I cannot eat cauliflower so is there another vegetable that your mom has used or can recommend?? Thank you very much!! Michael
I have only used cauliflower, maybe you can try broccoli... my son in law cant eat cauliflower either , but loves the salad so he just eats everything but the cauliflower
Gina, do you buy the Baccala or do you salt the fish yourself?
I buy the Baccala and soak it to remove the salt.
Thank you Gina. I don't think baccala is sold in the UK.
@@debbiesmith8248 I know this was posted a while back but I don't want you to miss out on this delicious salad, in the UK it most likely goes by dried salted cod, see if you can find that.
TheBeck60 , thank you. I’ve just looked that up and I can get it!
I made this with ackees too. You have to be careful because parts of ackees can be poisonous.
That can’t be an Italian refrigerator! It’s too empty.
My mom used to make baccala stew, my job was to change the water. Do you have a recipe for baccala stew?
Hello grandma Gina
Did you say salad with
Baccla💥*✴️. ,〰️🌅〰️
"((\(¥)/))" ,•*°' 🐬〰️🐋💦
'*•.〰️🏄🏂💦
🍃( (🌼🌿,.• * '〰️🏊〰️
I love cooking with Grandma Gina Italian Style what a fish 🐟
thank you
Grandma Gina your the Best your a 🌟 of your very own show Gina keep cooking I love it so,all that food tastes so good you bring me back to my old neighborhood.
A Flower Siiiii!!!
You got me hook on
Italian food
Grandma Gina you
{` COOK `}
°?• •¿•
💐👔📲 🍲 ☝️👔🌷
So good
Can all you smell what grandma Gina is cooking.
Bacala
Carlos Cardova gc4
❤❤❤
Get Grandma a Patreon Account.. I'll love to be her patriot.!
rosemary pagano There are many shops you can get it in the UK
I wonder if I could use just frozen cod if I would get the same result ?? I would follow the same recipe but with frozen cod ??
Unfortunately fresh cod would not work. The fish would all fall apart. The salted cod totally changes the texture of the fish and makes it stay firm. Look for Italian Specialty Shops or sometimes a supermarket will carry the baccala. Good luck and I hope you try it!
thank you I will love you Gina and your Channel
Korzystam z Pani przepisow sa super, szkoda , ze nie ma tlumaczenia na jezyk polski
WHY do I want to make this salad even though dried salted cod appeals to me NOT AT ALL???
I never use salt cod, I always use fresh. The taste is the same you just don't have to go through the three day routine of removing the salt. Cod is my favorite fish. Such a hearty flavor. I will make this salad one day!
Because the strangely "earthy" flavor of salt cod is a gift from the heavens! :)
yummy but skip the Cal flour
Hi cookie....xx
mukemel.madam 👍
I love you. Will you adopt me please.
I love you more and more
I'll bet when she tasted it, it was too salty.
Lawrence she left it in water for 3 days and changed the water several times to draw out most of the salt.
😍🌹🌹
👍💖😍
what a disaster you made nonna !! 😊❤ God bless you
💕💞💞💞