越南猪肉丸濑粉汤：自制濑粉, 猪肉丸子, 猪骨汤 Morgane's

[@nadinesaing3182]

谢谢你好找了很久了我也很喜欢吃

[@KL-nu1fi]

Thanks for sharing, looks delicious 😋

[@kwwai463]

我在歐洲生活想吃新鮮的瀨粉食物很困難，多謝你教我做美味的瀨粉，我瘋狂地兩天吃了三次😊a big thank you to you 🙏

[@yanzhang2254]

濑粉是我的至爱,多谢老师的分享,祝你永远开心👍

[@Minion-mx7sb]

Very good!

[@lilyli2460]

I love this rice noodles with pork bone broth. It looks good! Thanks for sharing Miss Morgan,🙏🥰👍

[@michelelo218]

Do we need to blanch the noodles?

[@liewloongpin1269]

原来您是老挝🇱🇦人。现在移居哪里？

[@chocolatescoffee8726]

好久沒有吃瀨粉汤了！我外婆的拿手菜之一、她常做Banh Canh Cua!

[@amyscuisine-2134]

請大家試看我的視頻，比些意見我多多改進，謝謝大家！（脆味廚房）

[@amyscuisine-2134]

如果你食過 banh canh cua ,你一定食過好多不同越南歺！

[@chocolatescoffee8726]

@@amyscuisine-2134 你猜对了！我外公外婆是越南华侨，所以从小就吃越南菜大的！

[@chrisyoung2490]

婆婆的拿手菜之一😊

[@shengmoua8656]

English recipe plz!!!

[@lilyli2460]

Today, I came back and copied your recipe. later , I will cook it.