Thanks for sharing this infor, I've just bought the exact brand and your tutorial has really helped me, the other attachedments you bought will be my next goal,
I've had my stand mixer for almost 5 years before I decided to buy a scraper beater and it was the best purchuase ever. I already loved using the mixer, but the beater just took it to the next level. Your stand mixer looks really nice and I'm sure you'll love using it. Good luck with your baking!
I sold high end housewares and highe end giftware for years and sold Kenwood and Kitchenaid stand mixers side by side. Bothe were outstanding. I personally have a Kitchenaid in my house but my cousin has a Kenwood. Currently the only Kenwood available in the US is a complex model that includes a heating feature that heats the mixing bowl I believe so that the dough can be proofed while sitting.
Good move to make your own baking as the additives in some shop bought cakes make them unpalatable (the artificial sweeteners in particular). Your an inspiration
Hi Roger , good luck with the kenwood I’m sure you will enjoy it , I’ve got the a901 black and white model from the late 70s I think and it’s such a good machine so sturdy and reliable really hope your new Machine is as good as the old ones ! Love your videos 👍
Good morning, I've got and still use my mum's blue and white Kenwood Chef. Must be over 40 year old and has a white glass bowl. I have a friend that bought a new Kenwood Chef and was very disappointed with it due to how light it was making it move on the worktop when mixing a cake!! I am not sure which model number that one is but will find out for you if you would like to know. Keep up the great work 👍👍👍
Nice Roger Mum still has her Kenwood Chef from 1967 they have done a nice job of it even if its made in China.whats the first thing you going to make in it 😋
Hi, I would like to know how high is the beater or whisk gap that hovers above the mixing bowl. Some other mixers hang 1.5 to 2cm I'm above the mixing bowl's base. Causing the ingredients to be un-mixed if it's too little. Example whisking 2 eggs.
Brilliant machines, had ours since 2010 a KMC560 in silver, been faultless, my late mum had the old chef machine. Ours is cross compatible tools with the old machines, not sure about new ones.
Hello, Thank you for this good Video. It is very interesting. You can say me please, what time the Video to the samsung jet 90 come? Thank you for answer.
Ours is an orange and brown Kenwood chef that’s over 40 years. Brilliant piece of equipment!
My mum had that one it was a currys exclusive if I remember
@@stuartcrookston503 yes ours is a curry’s exclusive model. Very good machine.
Thanks for sharing this infor, I've just bought the exact brand and your tutorial has really helped me, the other attachedments you bought will be my next goal,
I've had my stand mixer for almost 5 years before I decided to buy a scraper beater and it was the best purchuase ever. I already loved using the mixer, but the beater just took it to the next level. Your stand mixer looks really nice and I'm sure you'll love using it. Good luck with your baking!
I sold high end housewares and highe end giftware for years and sold Kenwood and Kitchenaid stand mixers side by side. Bothe were outstanding. I personally have a Kitchenaid in my house but my cousin has a Kenwood. Currently the only Kenwood available in the US is a complex model that includes a heating feature that heats the mixing bowl I believe so that the dough can be proofed while sitting.
Good move to make your own baking as the additives in some shop bought cakes make them unpalatable (the artificial sweeteners in particular). Your an inspiration
Hi Roger , good luck with the kenwood I’m sure you will enjoy it , I’ve got the a901 black and white model from the late 70s I think and it’s such a good machine so sturdy and reliable really hope your new Machine is as good as the old ones ! Love your videos 👍
Thanks for reviewing this Roger.
I'm not sure if we have Kenwood here in the USA, this is still awesome! Thank you Roger!
We do. The newest ones heat and proof while still in the mixing bowl
Its nice to see it has still got the clucking sound when you lift it up.
Good morning, I've got and still use my mum's blue and white Kenwood Chef. Must be over 40 year old and has a white glass bowl.
I have a friend that bought a new Kenwood Chef and was very disappointed with it due to how light it was making it move on the worktop when mixing a cake!! I am not sure which model number that one is but will find out for you if you would like to know.
Keep up the great work 👍👍👍
I got the prospero worst thing I bought replaced with a old used kitchenaid which is very good
I have just got exactly the same model, I like you have never used one.
You are the best RUclipsr
Nice Roger Mum still has her Kenwood Chef from 1967 they have done a nice job of it even if its made in China.whats the first thing you going to make in it 😋
There’s a link below this video where you’ll find out what I made first.
Hi, I would like to know how high is the beater or whisk gap that hovers above the mixing bowl. Some other mixers hang 1.5 to 2cm I'm above the mixing bowl's base. Causing the ingredients to be un-mixed if it's too little. Example whisking 2 eggs.
The gap between the beater or whisk in relation to the bowl is only millimetres.
@@ibaisaic I see. Thanks. I just ordered the machine.
Brilliant machines, had ours since 2010 a KMC560 in silver, been faultless, my late mum had the old chef machine. Ours is cross compatible tools with the old machines, not sure about new ones.
I’ve watched all your videos
Hello,
Thank you for this good Video.
It is very interesting.
You can say me please, what time the Video to the samsung jet 90 come?
Thank you for answer.
I feel like I’ve seen almost all your videos. Feel free to send me any vacuums lol
Had mine for 40 years! 😂
.... and it don't seem a day too much!
@@philgarlic8047 😂
Hello