The world's oldest pizzeria since 1738: Uncovering the Secrets of Naples' Historic Pizzeria.

Поделиться
HTML-код
  • Опубликовано: 23 дек 2024

Комментарии • 108

  • @nobbymorph
    @nobbymorph 5 месяцев назад +7

    The old guy operating (cooking the pizza) is so underrated. It takes a real maestro to perfectly cook a pizza in a wood fired oven.

    • @OlegBaranov-Belgorod
      @OlegBaranov-Belgorod 5 месяцев назад +1

      He bakes free of burns. Bravo!

    • @UnCoolDad
      @UnCoolDad 5 месяцев назад

      And to cook 6 at once is masterful.

    • @ornellamanfregola4313
      @ornellamanfregola4313 2 месяца назад

      Fare la pizza è una vera arte e quella napoletana è la più difficile da fare e sicuramente la più buona...non è un caso che ha fatto il giro del mondo ❤

  • @nickpanotas2784
    @nickpanotas2784 6 месяцев назад +6

    The time I’m gonna go to Itali and for Napoli to Palermo, I’m gonna come and visit you guys amazing❤❤❤❤❤❤❤

  • @meltemezer9995
    @meltemezer9995 6 месяцев назад +5

    Harika pizzalar👏🏻👏🏻👏🏻Çok güzel anlatım teşekkür ediyorum. Babanizin size öğrettiği pizza sanatını devam ettirip,gelistirmeniz saygı duyulacak bir şey 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻sevgiler,saygılar .

  • @LCSummer
    @LCSummer 5 месяцев назад +1

    Great Video ❤

  • @markmark7616
    @markmark7616 6 месяцев назад +5

    le pizze sono bellissime, questa è la mia idea di pizza 🍕🍕🍕🍕🍕🍕🎉🎉🎉🎉👏👏👏👏👏👏👏 complimenti

  • @avanteccs.5497
    @avanteccs.5497 7 дней назад

    3:36 - thought he was Brian Johnson from ACDC

  • @MrChristopherMolloy
    @MrChristopherMolloy 6 месяцев назад +5

    I think the oldest Pizzeria in the USA still in its original location is Totonno's in Coney Island, Brooklyn which opened in 1924; although whether they are still actually in-business is up for debate.

    •  6 месяцев назад +3

      It is open and up for sale.

    • @MrChristopherMolloy
      @MrChristopherMolloy 6 месяцев назад +1

      I'll have to take your word for that because every time I pass it it's closed, including on the days it says it's supposed to be open. I really hope they're able to find someone who wants to preserve its heritage.

    •  6 месяцев назад +1

      @@MrChristopherMolloy I haven't actually gone by it for some time. I read an article in the NYT yesterday where is stated it was open for limited hours, and the owner was looking for a buyer who would hold up the integrity of its historical and culinary excellence.

    • @MrChristopherMolloy
      @MrChristopherMolloy 6 месяцев назад +1

      I really have no idea. I love the place, but they always marched to their own tune. I pass the place regularly and I haven't seen it open for business (although I have seen people in there on a few occasions) since they were forced to close because of the bullsh!t lockdowns in 2020. I wish them luck.

    • @t0rnt0pieces
      @t0rnt0pieces 6 месяцев назад +3

      Totonno's in its original incarnation has been out of business since 2020. They are open a couple days a week for take-out only and their current pies are not the same as the original, they're basically small TV dinner-style pies designed for shipping on Goldbelly.

  • @antonioleone5555
    @antonioleone5555 5 месяцев назад +2

    I was born in this neighborhood, I know this pizzeria very well.

  • @angeltolfo7987
    @angeltolfo7987 6 месяцев назад +4

    FELICITACIONES DESDE ARGENTINA!!!!! BELLA ITALIA. LA PIZZA DI NAPOLE SONO BELLISSIME...!

  • @russellapplegate5661
    @russellapplegate5661 6 месяцев назад +2

    Madd Skill!

  • @UR2Compliant
    @UR2Compliant 4 месяца назад

    Omg, pure perfection

  • @utrend.
    @utrend. 6 месяцев назад +3

    Where's this place exactly located?

    • @cjaquilino
      @cjaquilino 6 месяцев назад +2

      City of Napoli, Port’Alba neighborhood.

    • @utrend.
      @utrend. 6 месяцев назад +2

      @@cjaquilino Thank you for the response!

    • @SoHungryItaly
      @SoHungryItaly  6 месяцев назад

      Grazie 🙏

  • @makingcookingfixing
    @makingcookingfixing 6 месяцев назад

    Really loved the video. I went to Brandi but I did not know about this pizzeria. Great story! I am a bit surprised and sad that this pizzaiolo has such a small workspace to stretch his pizzas?! I also noticed that the dough balls were flat, meaning many hours of leavening, I am wondering about this, does not look high hydration and looks big and thick (280 grams?) Thanks for the great video!

  • @dannybourne_
    @dannybourne_ 6 месяцев назад +10

    Bella Italia ❤

    • @utrend.
      @utrend. 6 месяцев назад

      Are you from Italy?

  • @slawekszopinski3204
    @slawekszopinski3204 5 месяцев назад +1

    grande Maestro

  • @lourdesmayorga3408
    @lourdesmayorga3408 6 месяцев назад

    Reciban un cordial saludo de Guayaquil Ecuador es una tradición que nadie lo Iguala

  • @OpenEyes911
    @OpenEyes911 6 месяцев назад +1

    Could someone please oil the door hinges?

  • @Shawn-o4z8y
    @Shawn-o4z8y 6 месяцев назад +2

    I ❤ pizza pie

  • @paulschipper9428
    @paulschipper9428 6 месяцев назад +3

    Bravi sti pizzaioli!

  • @koneye
    @koneye 6 месяцев назад +3

    old timer over here just raw dogging the peel , iron hands

  • @patriciahoumdi1178
    @patriciahoumdi1178 6 месяцев назад +4

    How does one choose a pizza when there are over 80 possibilities?

    • @davidebasile9422
      @davidebasile9422 6 месяцев назад +1

      you tell the toppings you want and you will probably guess one of the 80 possibilities :)

    • @massimomare2575
      @massimomare2575 6 месяцев назад

      be on the safe side, Pizza Margherita

  • @matrixscutari
    @matrixscutari 5 месяцев назад

    ma quant olio cè nella pizza min 10:40 ?!!!! Olio prima d'infornarla, olio nelle verdure...e olio dopo che esce...😳😳

  • @ciropizza
    @ciropizza 6 месяцев назад +2

    È nata con il forno a legna perché non avevamo altro combustibile. Il forno a legna non da aroma! Comunque per il pane l’elettrico sta 50 anni avanti

    • @Brondi6000
      @Brondi6000 5 месяцев назад

      Il forno a legna non da aroma?

    • @SandBoy408
      @SandBoy408 4 месяца назад

      @@Brondi6000 No, perché in 90 secondi la pizza non farebbe in tempo a prendere l`aroma, e poi perché il fumo viene aspirato. Se la pizza ha il sapore della legna é perché qualcosa non funziona nel forno.
      Noi associamo la pizza al forno a legna. Ne sentiamo il profumo quando siamo in pizzeria, e siamo portati a pensare che anche la pizza ne sia impregnata. Ma non é cosí

  • @OstrcilikM
    @OstrcilikM 5 месяцев назад +1

    🖤

  • @martinjean.pierre9541
    @martinjean.pierre9541 6 месяцев назад

    Super pizza fanno venire voglia di mangiare , è fatto rapidamente in un migliore rapporto qualità prezzo . I grassi sono pro che desti il ragazzo del forno , e chi tira le pizze rispetta questi italiani

  • @emanuel19858
    @emanuel19858 5 месяцев назад +1

    ❤❤❤❤❤❤❤❤

  • @Ares774
    @Ares774 6 месяцев назад +5

    Хочу пиццу

  • @GodOfLemon
    @GodOfLemon 2 месяца назад

    love to eat history

  • @CafeoleLattemaciatto
    @CafeoleLattemaciatto 17 дней назад

    WAS KOSTET ES DENN ENDLICH MAL DER SCHIEBETÜRE ETWAS GRAFIT ZU SPENDIEREN 😮😮

  • @victormalgieri7733
    @victormalgieri7733 Месяц назад

    Not enough basil

  • @olivermiller2013
    @olivermiller2013 5 месяцев назад

    I want a piiza now.

  • @riccardosebis5333
    @riccardosebis5333 6 месяцев назад +1

    Al massimo sotto i Borbone ,nel 1738 non era più sotto l'impero spagnolo

  • @pipedocrusso4371
    @pipedocrusso4371 2 дня назад

    those pies are raw in the middle

  • @beduin1979
    @beduin1979 6 месяцев назад

    🍕🍷🎉‼‼‼

  • @hectorreuben747
    @hectorreuben747 6 месяцев назад

    Proprio tirchio con la mozzarella

  • @danielserrano591
    @danielserrano591 6 месяцев назад +1

    payroll u.s.airway

  • @johnnyrico707
    @johnnyrico707 6 месяцев назад +16

    8am to 5am? That's the saddest thing I ever heard. Anyone out there doing stuff like this, please stop. Live your life. One day you will be gone and you would have worked your life away.

    • @massimomare2575
      @massimomare2575 6 месяцев назад +7

      they are large families, they take turns calmly

    • @eatloveslife
      @eatloveslife 6 месяцев назад +6

      You don’t understand what they said

    • @markmarino8013
      @markmarino8013 6 месяцев назад +1

      I have kidney problems, so if I eat a pizza, not to much cheese or tomato sauce, I'd rather stick to a pesto pizza😂😂

    • @bellatschau9096
      @bellatschau9096 6 месяцев назад +5

      Do you have ever heard about passion???

    • @johnnyrico707
      @johnnyrico707 6 месяцев назад

      @@bellatschau9096 There is passion and then there is wasting your life away. Two big differences

  • @danielserrano591
    @danielserrano591 6 месяцев назад

    pylon

  • @CafeoleLattemaciatto
    @CafeoleLattemaciatto 17 дней назад

    SO An Käse sparen...hat sich nichts mit Pizza tun.
    Rest akzeptable

  • @giovannigalante1648
    @giovannigalante1648 3 месяца назад

    Stop alle farine importate, si alle farine tradizionali italiane... la vera tradizione non è la manitoba 😢

  • @siroliver9889
    @siroliver9889 5 месяцев назад

    Older pizzeria than USA. 😂
    Pizzeria più vecchia degli Stati Uniti. 🤣

  • @kilocesar
    @kilocesar 4 месяца назад +1

    I never ate a real pizza

  • @Joe-wo7rg
    @Joe-wo7rg 6 месяцев назад +5

    I think the oldest pizza spot in the United States is the Pizza Hut in my town, it's a real s*** hole..,...lol

  • @leonardofava4798
    @leonardofava4798 6 месяцев назад +1

    Per cortesia, usate il mattarello..basta con questo "schiaffo".

    • @paulodacosta82
      @paulodacosta82 6 месяцев назад +3

      La pizza tradizionale si fa con mani da secoli....il mattarello è più antigenico più che mai

    • @leonardofava4798
      @leonardofava4798 6 месяцев назад +1

      @@paulodacosta82 allora perchè cacchio mettono il mattarello nelle immagini dei pizzaioli di tutto il mondo?

    • @lucianomustaro3440
      @lucianomustaro3440 5 месяцев назад

      Col mattarello la pizza viene alla romana..questa e' napoletana​@@leonardofava4798

    • @chisciccise
      @chisciccise 5 месяцев назад

      Meglio lo schiaffo del mattarello, prova (non avrai difficoltà a trovare qualcuno disposto a darteli entrambi) e mi saprai dire! 👍

  • @ef4768
    @ef4768 6 месяцев назад

    Not better than Connecticut or New York City pizza.

    • @alec-s
      @alec-s 6 месяцев назад +2

      Are you kidding mate?

  • @antomano5623
    @antomano5623 6 месяцев назад

    These people are cheap on the toppings, there's barely any cheese or other vegetables. I wouldn't go there to eat.

    • @johnnyrico707
      @johnnyrico707 6 месяцев назад +7

      😂😂 It's neopolitan pizza! That's the way its supposed to be made.

    • @massimomare2575
      @massimomare2575 6 месяцев назад +6

      if the ingredients are excellent, there is no need to exaggerate 😉

    • @Matthew-ve3yw
      @Matthew-ve3yw 6 месяцев назад +1

      go to dominos. this channel is not for you man

    • @paulodacosta82
      @paulodacosta82 6 месяцев назад +2

      Chi se ne frega,?

  • @ib6294
    @ib6294 6 месяцев назад

    Secret is they have a chef from 1738 also

  • @rudysaldivar4228
    @rudysaldivar4228 6 месяцев назад +1

    Made with a “don’t give a F” attitude and slopped onto a trough on the street. I’ll pass.

    • @calk515
      @calk515 6 месяцев назад +3

      Yeah, you can go for some pizza hut and taco bell.😂