Brisket with

Mill Scale Ambassador, Matt Pittman from Meat Church hooks up with Leonard Botello IV from Truth to show you the process behind making some of the best brisket in the land.

[@MeatChurchBBQ]

My fav video! ❤

[@kipkadlec1429]

We took a trip to Texas from Wisconsin this past winter and ate at truth. It honestly blew my mind how good it was. It changed my perspective on bbq.

[@Torrieuxbbq]

What the frikk is going on with so few views. This is by far the best video so far this year.

[@robertbreivogel1868]

Good stuff....thank you !

[@mamba24kc]

I love Matt giving love to Truth BBQ...for him to do that u have to be one of the best in the game.

[@S_M_360]

These tips were bomb, serious 411!

[@smokeking85]

So he wraps in plastic after he pulls wrapped briskets off, did i hear that right