Is this really what passes as impressive nowadays? This person learned how to use a knife and pan, oh my god this acting is amazing? Jesus weeps. They used to teach kitchen skills in school, education is ruined
@paul995 there's a difference between cooking eggs for breakfast and a being a Michelin star chef...but whatever you gotta say to drag people down to that level your on
I think in the cast Fak is the only one who’s an actual cook irl which is hilarious since he doesn’t even officially work there until like the second season and not even as a chef.
@@avid4288 Idk if she was calling his attention to detail feminine or something, but I saw it just as her saying he cuts like a scared little bitch instead of a pro chef. Go watch videos of marco pierre white with a knife and then try to cut and onion and you'll see what cutting like a bitch looks like.
@@avid4288Tina pokes fun at Carmen's high dining career where he was a top chef who plates dishes, but doesn't do prep, hence he's out of practice with cutting when he takes over the sandwich shop
Whenever a new guy walks in, we can always immediately tell if he has kitchen experience or not. Even if they try to fake it with stuff they learned online, we can always immediately tell.
@10_Bit Yeah we would. A lot of tell-tale signs are subtle that all add up insanely quickly in the subconscious mind. 1. No sense of urgency, means this is likely a home cook. Lack of Urgency in their movements, in learning, and just in general. 2. Looking for oven mitts instead of towels. Or not treating towels like an extension of their hands. 3. Not setting up their station properly. Like having everything in place, wet paper towel underneath cutting board, not having a bowl for waste trimmings, not having a towel for wiping the station throughout service. 4. Not knowing how to waltz around people, and not knowing to waltz out of the way when someone needs passage. They're generally planted on their feet. I remember training a cook who had someone coming up behind him, and he just moved without even really seeing that someone was behind him, I knew right away he was the real deal. 5. Not having all his equipment: pen, sharpie, notepad, thermometer, microplane, knives, timer, etc. 6. A lot of green horns try to fake it by pointing stuff out like "shouldn't we be wearing gloves for this?" And that is one of the most obvious signs that one has zero experience. Or if they try to do stuff they saw on tiktok like trying to "wash chicken". 7. The way they hold their knife, and their knife skills. 8. If he doesn't have any visible cuts and burn scars. 9. He asks "when do we get breaks?" Never, there is no such thing. 10. How he seasons food. If he salts evenly, and if he salts liberally then that is a cook. If he is a little scared about too much salt because of health concerns, he is a home cook. It is not our job to give af about their health, it's our job to make the food taste good. A cook basically acts like a good military dog, being prepared at all times, fully equipped, on their toes, and ready to move. It's very hard to fake, because we are like that from a lot of trauma lol.
we have a saying here in germany but idk if the translation would work for english speaking person. actually it would be like "a farmer recognize his pigs by their walk" does this make any sense to you people?
@@filmdude9970 i love your summary. its so accurate.. maybe add the dude who ask "why" at service or waiting for water to boil.. just little annoying things that popped up reading your comment. *let it rip, chef!*
True but that’s because it’s a job for criminals lol. Every kitchen I’ve worked at, even at the fancy high end restaurants, all of the cooks are ex cons
@@mr.doctorcaptain1124really, most of the folks I meet are j2 seasonal Visa and work harder then 90% of the American natives I hire. Much love an respect fi alla mi yardi dem.
@@psychoticdagedar9137ya man’s is being dramatic but he has a small point, there is a large amount of felons that become cooks. The drug use, a more aggressive/stressful work environment, high turnover rate which requires employees who don’t have many options. You gotta be friends with the fire to be a cook.
the things l look at is 1. Their sense of urgency No matter how busy it is no matter how slow it is, if you're really a cook you know that if you get behind even for a min you're completely fucked. 2. Breaks You're gonna take a break? In the middle of a rush hr? YOURE GONNA TAKE A LEGAL 30 MIN BREAK? hell no. You grab some water, eat something really quick, take nic hits cause everyone smokes and you're back in.
@@waderuelas291these are both sadly true but Also speaks to why the food service industry is so fucked 😂 especially in fine dining people really drink the koolaid and believe that their comfort is less important than the quality of the food. It’s their choice but after a while I personally couldn’t hack it, definitely takes a very particular kind of person
I worked in a restaurant once, I had worked 15 years in the cleaning field..... And I was there as a dishwasher.... I threatened to quit once and they gave me a $2 raise "don't tell anyone, your going to make almost as much as the cooks" and I'm like "what the fuck, the coke head doing prep makes more then me?"
@@tristandevlin6667what good are clean plates without food tho🤔 can’t we all just hate on the front of house instead since they make more than the rest of the staff
@@icebankmiceelf1034 Correct. It takes both. Often though, Dishwashers are treated pretty terrible and are often the last people to leave after closing.
@@icebankmiceelf1034 dishie enables the whole fuckin operation my guy; the cooks need clean kitchenware, the plates need to be clean, the pots need to have clean bases so they heat up fast, the pans need to be cleaned without damaging their seasoning, all prep equipment needs to be cleaned properly to avoid cross contamination, same with chopping boards, utensils, and everything else. brother, we're core to the whole thing, we should all glad the industry is beginning (albeit slowly) to appreciate dishies more cos if the dishie is phoning it in your kid with peanut anaphylaxis is gonna swell up from eating the mayonnaise.
@@gh-ev9vi directors and to simplify most jobs in the film industry wouldn't exist if it wasn't for exactly that stealing ideas and intellectual properties
@namelessband4L123 you are a moron. That is different from just taking someone elses work and clipping it. Instead of having a job which requires u actually work on it. This dude took 4 mins to clip 2 vids together and claimed it as his with a watermark
For all you culinary school kids out there, actual hands on experience in an actual restaurant is 100x more valuable than anything you’ll do in culinary school. Your best bet is to at least get a part time job at the restaurant while doing culinary school.
@@TolkienWeddingadditional tip for the kids thinking of getting into restaurant period. Every asshole with a chip like the first dude will make it your problem in this field. Doesn’t matter where you come from or why someone will hate you and make your life hell. Like the person above, find a better field.
my initial thought was what if she didn't think him saying he was an actor meant him training for a part but rather an actor as in he lied on his resume to get a job at a restaurant
Was a chef my whole life before covid transitioned into hospital work 2020 and i just know id be the poser in the kitchen now if i went back the skillset remains but the speed goes quick
There are certain giveaways just like any other industry. Timidness: Too afraid to walk around like you own the place, which is what you need to do to grab what you need and get your section done on time, otherwise you WILL look lost and be an annoyance more than anything. Hesistancy: Looking or standing around, as if waiting to be told what to do is another tell. Everyone understands their station, even if they're new to the restaurant or what have you. You also have physcial tells, but those are lesser giveaways as callous hands, dry hands, cut hands, or burnt hands can be misleading, for better or for worse. However, in his case, I'd wager what gave him away was his knife holding or cutting technique, and likely moving way too slow
I was wondering if the wonderful knife skills I saw was a "stunt chef" . It was lol But I'll guarantee ONE thing. He will NEVER forget what a 3/4 dice is again! And no this show isn't a shameless spin off Though it totally could be!
Who cares, i only watched shameless for his character anyway, and i couldn’t finish it cause the show got really shit. It’s nice to see him as the main character, he has a really interesting demeanour. The show has some really cool directing as well, like the 20 minute one shot etc
@@DrTrinitrotoluene the show is the embodiment of what people who work in the service industry wish it was actually like it's what they tell you it's like to attempt to Bragg
Real chefs always know 😊 When I was in college I was doing hospitality and for the culinary part we had to learn how to use kitchen equipment properly and the chef was a hard ass about cutting and would make you repeat anything you screwed up....i screwed up a couple of vegetables so chef had me chopping vegetables for ages until I didn't suck anymore. And cos he was kind of a butthole he had me cut up a huge bag of onions for the whole class my eyes were red that whole day sooo many onions ...Now I'm older those memories are hilarious but I don't suck in the kitchen so I respect the chef who taught me tho I still occasionally think he's a butthole but thanks to his teaching I am really good at my job. 😊 Thanks chef buttholes you guys are awesome even when your a bunch of hard-asses with your meticulousness.
I feel the word “submissive” has been interpreted wrongly by both men and women, first many men(not all😂) of this time period take it as an excuse to do women dirty and expect women to fold their arms and not say a thing, that in turn makes women of this time period feel it’s about slavery, the way I’m sure it was intended(in the Bible) was about men and women co-existing and a wife trusting her husband to take decision and protect her and just relinquish control knowing fully well the man won’t hurt her, but help her to grow as a human being and they both can grow together peacefully in love and it doesn’t mean if she has an opinion on an issue she wouldn’t be able to tell her husband she feels this is not the way to go, but it involves both of them listening to each other and taking the best decision, that’s what I feel, but of course the fear of the word in this time and age is warranted cause it’s misinterpreted 😅😅😅
Theres one scene where theyre making a sauce together, and he "deglazes" a pan he JUST threw butter and raw garlic into. Like buddy there is no "glaze" to "de", it wasnt even cooked
No more chalamet I've seen enough we do tom Holland here in America (yes I know he's British but Americans love Brits they just don't want to accept it
@@brandorios5989 he could work too. I want to see how such a huge influencer went about his ways. It would be nice to show my son who was the inspiration to his name. Something subtly exciting, a historical depiction of one man's perception to produce work collecting amazing stories of old into one in the voice roaring against the machine of the time.
Did a 12 year old make this? What's with the random misplaced audio and clips popping up lmao is that how you justify that this isn't just stealing shit instead of actually creating something?
my head chef can't watch it for a very different reason; stressed him out too much, brought his amygdala straight back into service when he was tryna chill at home
Развлечения
My favourite fact about the show is that they do not use cooking doubles for Jeremy or Ayo. Everything they do is actually them and that is amazing
I love method actors they don't take roles that don't stretch them to their wits end...Joaquin Pheonix is another great method actor
My favorite is that they have a professional chef on the show and he's the only one that doesn't cook at all.
That's one of the reasons why I liked that movie chief.
Is this really what passes as impressive nowadays? This person learned how to use a knife and pan, oh my god this acting is amazing?
Jesus weeps. They used to teach kitchen skills in school, education is ruined
@paul995 there's a difference between cooking eggs for breakfast and a being a Michelin star chef...but whatever you gotta say to drag people down to that level your on
I think in the cast Fak is the only one who’s an actual cook irl which is hilarious since he doesn’t even officially work there until like the second season and not even as a chef.
matty was hired as a consultant but then was asked if he wanted an acting role nd he said “sure but i’m not playing a chef”
@@michaelsponseller5337 lmao
He's the Producer of the show
@@michaelsponseller5337i
Also was one half of the chef's who prepped a lot of the food for the show, including the Italian beef
"You cut vegetables like a bitch" kills me everytime 😂
But what does that line even supposed to mean?
@@avid4288 Idk if she was calling his attention to detail feminine or something, but I saw it just as her saying he cuts like a scared little bitch instead of a pro chef. Go watch videos of marco pierre white with a knife and then try to cut and onion and you'll see what cutting like a bitch looks like.
😂😂😂😂 me too
@@avid4288Tina pokes fun at Carmen's high dining career where he was a top chef who plates dishes, but doesn't do prep, hence he's out of practice with cutting when he takes over the sandwich shop
@@gertrudagaunt9801 I see
Whenever a new guy walks in, we can always immediately tell if he has kitchen experience or not. Even if they try to fake it with stuff they learned online, we can always immediately tell.
Would you be able to tell if the new cook was a home cook or not and what are the tell-tales?
@10_Bit Yeah we would. A lot of tell-tale signs are subtle that all add up insanely quickly in the subconscious mind.
1. No sense of urgency, means this is likely a home cook. Lack of Urgency in their movements, in learning, and just in general.
2. Looking for oven mitts instead of towels. Or not treating towels like an extension of their hands.
3. Not setting up their station properly. Like having everything in place, wet paper towel underneath cutting board, not having a bowl for waste trimmings, not having a towel for wiping the station throughout service.
4. Not knowing how to waltz around people, and not knowing to waltz out of the way when someone needs passage. They're generally planted on their feet. I remember training a cook who had someone coming up behind him, and he just moved without even really seeing that someone was behind him, I knew right away he was the real deal.
5. Not having all his equipment: pen, sharpie, notepad, thermometer, microplane, knives, timer, etc.
6. A lot of green horns try to fake it by pointing stuff out like "shouldn't we be wearing gloves for this?" And that is one of the most obvious signs that one has zero experience. Or if they try to do stuff they saw on tiktok like trying to "wash chicken".
7. The way they hold their knife, and their knife skills.
8. If he doesn't have any visible cuts and burn scars.
9. He asks "when do we get breaks?" Never, there is no such thing.
10. How he seasons food. If he salts evenly, and if he salts liberally then that is a cook. If he is a little scared about too much salt because of health concerns, he is a home cook. It is not our job to give af about their health, it's our job to make the food taste good.
A cook basically acts like a good military dog, being prepared at all times, fully equipped, on their toes, and ready to move. It's very hard to fake, because we are like that from a lot of trauma lol.
we have a saying here in germany but idk if the translation would work for english speaking person. actually it would be like "a farmer recognize his pigs by their walk"
does this make any sense to you people?
@@filmdude9970 i love your summary. its so accurate..
maybe add the dude who ask "why" at service or waiting for water to boil..
just little annoying things that popped up reading your comment.
*let it rip, chef!*
@greyseason. yes chef, that does make a lot of sense, even if it's translated. I might even start using that expression now haha.
Fak being an actual chef plays the best role and messes stuff up. Love it.
There is one guy super obvious is Marcus. Because of his hands is too soft and gently lol i love this humble guy.
🤔
I’m not familiar with kitchens, but isn’t he a baker? He’s not doing the same role as the others.
Also his character said he’s only been there for like a yr or something so it still fits his character
Or..... he's lip from shameless
Real one will know
Or she watched shameless
The bear?
I'm not real
@@hugotinoco9803Thank fuck someone said it
I appreciate it when actors get a part, they go and literally do that job personally
Yhea especially when their role is a serial killer.
"Yeah I know"
Sounds like it had all the energy of Tobias' Mrs. Featherbottom reveal.
Man he deserves all the props he gets from that show. Haven’t finished it but I need to
Always loved working in kitchens but the pay was awful for the amount of work you did
True but that’s because it’s a job for criminals lol. Every kitchen I’ve worked at, even at the fancy high end restaurants, all of the cooks are ex cons
You didn't get good enough ;) I make great money in kitchens.
@@mr.doctorcaptain1124really, most of the folks I meet are j2 seasonal Visa and work harder then 90% of the American natives I hire. Much love an respect fi alla mi yardi dem.
@@mr.doctorcaptain1124wtf are you talking about lol thats not true at all
@@psychoticdagedar9137ya man’s is being dramatic but he has a small point, there is a large amount of felons that become cooks. The drug use, a more aggressive/stressful work environment, high turnover rate which requires employees who don’t have many options. You gotta be friends with the fire to be a cook.
He’s so handsome
You know it from the first seconds if someone is part of it or not
the things l look at is
1. Their sense of urgency
No matter how busy it is no matter how slow it is, if you're really a cook you know that if you get behind even for a min you're completely fucked.
2. Breaks
You're gonna take a break? In the middle of a rush hr? YOURE GONNA TAKE A LEGAL 30 MIN BREAK? hell no. You grab some water, eat something really quick, take nic hits cause everyone smokes and you're back in.
@@waderuelas291these are both sadly true but Also speaks to why the food service industry is so fucked 😂 especially in fine dining people really drink the koolaid and believe that their comfort is less important than the quality of the food. It’s their choice but after a while I personally couldn’t hack it, definitely takes a very particular kind of person
I worked in a restaurant once, I had worked 15 years in the cleaning field..... And I was there as a dishwasher.... I threatened to quit once and they gave me a $2 raise "don't tell anyone, your going to make almost as much as the cooks" and I'm like "what the fuck, the coke head doing prep makes more then me?"
And they’ll be like « dam the dishwasher earn almost as I do »
@shibal2387 I would argue the dishwasher is pretty important. Hard to get the food to the customer without plates
@@tristandevlin6667what good are clean plates without food tho🤔 can’t we all just hate on the front of house instead since they make more than the rest of the staff
@@icebankmiceelf1034 Correct. It takes both. Often though, Dishwashers are treated pretty terrible and are often the last people to leave after closing.
@@icebankmiceelf1034 dishie enables the whole fuckin operation my guy; the cooks need clean kitchenware, the plates need to be clean, the pots need to have clean bases so they heat up fast, the pans need to be cleaned without damaging their seasoning, all prep equipment needs to be cleaned properly to avoid cross contamination, same with chopping boards, utensils, and everything else.
brother, we're core to the whole thing, we should all glad the industry is beginning (albeit slowly) to appreciate dishies more cos if the dishie is phoning it in your kid with peanut anaphylaxis is gonna swell up from eating the mayonnaise.
She was pretty much saying, “Bro at least try a little bit.”😂
She definitely started roasting him so hard he’s so nice not to tell the truth
Jeremy Allen wight is an amazing actor. The fact that he’d go as far as to work at a restaurant to prepare for a role.
I mean.. thats what actors do lol..
He really had to think to edit in the Taco Bell sound and the crusty krab when someone says restaurant
She probably recognized you from Shameless 💀
This guy looks like he’s related to Robert Mitchum
Lol I see the resemblance. He kinda looks a bit like Gene Wilder too
@@las8883 more beautiful
@@las8883I agree with you!
He’s got that sexy bedroom eyes/hangdog look that Mitchum had as a young man. 😍
@@las8883 maaaaan!!! That's who I've been thinking he looks like but I couldn't place it!!! 😂😂
Love when actors have a coming to earth moment.
Her response was perfect 😂😂😂
"You cut vegetables like a bitch" always get me lol
lol. mat is not an actor, he's a chef
That cook: the way you cut up vegetables is just shameless... Wink wink
Why is there a watermark on this video? Nothing in this video was made by you.
It's called editing you can absolutely take credit for anything that isn't yours if you edit it enough
@@namelessband4L123that doesn’t even close to apply here though
@@gh-ev9vi directors and to simplify most jobs in the film industry wouldn't exist if it wasn't for exactly that stealing ideas and intellectual properties
@namelessband4L123 you are a moron. That is different from just taking someone elses work and clipping it. Instead of having a job which requires u actually work on it. This dude took 4 mins to clip 2 vids together and claimed it as his with a watermark
@@namelessband4L123okay, but directly ripping content already filmed and using it as your own is not the same as taking an idea or thought.
I think he’s gonna be one of the last great movie stars when it’s all said and done. He’s entering his prime right now.
3/4 veggie dice is huge
For all you culinary school kids out there, actual hands on experience in an actual restaurant is 100x more valuable than anything you’ll do in culinary school. Your best bet is to at least get a part time job at the restaurant while doing culinary school.
An additional tip for all the kids in culinary school, quit now and go find a better career field to work in 😂
@@TolkienWeddingadditional tip for the kids thinking of getting into restaurant period.
Every asshole with a chip like the first dude will make it your problem in this field. Doesn’t matter where you come from or why someone will hate you and make your life hell.
Like the person above, find a better field.
❤❤❤❤love this Actor
Love the Tierra Whack gif lol
She wasnt saying I know to the actor part she was saying I know to the Im not a chef part
I work in a kitchen and I absolutely believe this 😂😂😂
Lmao wasn't expecting tierra whack
Yes jeff
Hasbula as a tiny chef 😂
I can't even remember how many times I was told that I was cutting vegetables like an asshole
The Annie? character - wow she cuts hard
why the goofy ahh sound effects?
Reminds me of Chef Terry in the Series!
Yes, we can tell in movies and shows 😅😅😅
my initial thought was what if she didn't think him saying he was an actor meant him training for a part but rather an actor as in he lied on his resume to get a job at a restaurant
Yes dad going through heck.
lol this reminds me of a girl at this resort i worked at, miss her
She didn't take the opportunity and say no shit lip
That's what this interview needed: a lot of stupid fucking meme noises
Funny how he learned how to cook but not how to pronounce patchouli
He actually says “Pasjoli” which is a restaurant in Santa Monica. The subtitles are incorrect.
because thts not the name of the restaurant bozo. the subtitle is wrong
Who cares? He's beautiful.
Loud and wrong . And you still haven’t deleted this asinine comment despite being corrected
@@MekkaSG what business is it of yours?? That's right none of your business so how about you keep your nosey ass out of it
From my own observations chefs are harder on their staff (food prep) than doctor's on nursing staff which is the field I work in.
pas joli is legit af
I only know this dude for his role on shameless
It’s easy to tell
I must say, I definitely prefer the longer hairsytle.
Another note to mention is most people w “culinary degrees “ always think they’re the shit but usually suck or don’t know wtf they’re doing
Exactly. I worked with one CHEF he sucked. The Mexican was better
Homie should play Gene Wilder
I have my doubts about him being an actor too!
Was a chef my whole life before covid transitioned into hospital work 2020 and i just know id be the poser in the kitchen now if i went back the skillset remains but the speed goes quick
Yeah I noticed the show's actors lacked training haha
What are some giveaways?
Bro what. Jon Bernthal The GOAT
@@paolothorpe1461the bear
@@youtubespag what ab it
@@paolothorpe1461 that's what they called jon bernthals character
There are certain giveaways just like any other industry. Timidness: Too afraid to walk around like you own the place, which is what you need to do to grab what you need and get your section done on time, otherwise you WILL look lost and be an annoyance more than anything. Hesistancy: Looking or standing around, as if waiting to be told what to do is another tell. Everyone understands their station, even if they're new to the restaurant or what have you. You also have physcial tells, but those are lesser giveaways as callous hands, dry hands, cut hands, or burnt hands can be misleading, for better or for worse.
However, in his case, I'd wager what gave him away was his knife holding or cutting technique, and likely moving way too slow
Would been better I'd she had been like "ya..., I don't want any Lip from you"
Klaus shwab would know. Not enough grasshopper protein
Lmaoo where tf is season 3???
I was wondering if the wonderful knife skills I saw was a "stunt chef" . It was lol
But I'll guarantee ONE thing. He will NEVER forget what a 3/4 dice is again!
And no this show isn't a shameless spin off
Though it totally could be!
The kitchen is a meritocracy. 5 min and we know if you can hang or not. You can't fake years on a knife.
My one boss made me fine cut 10lbs cabbage for Cole slaw. Wo
how didnt know we have a top notch chef here get back to the kitchen
And that kids, is how I met your mother.
Oh yeah. WE KNOW lol
I can't believe how many people are gushing at the seams to watch this guy play the exact same character he was in Shameless
Who cares, i only watched shameless for his character anyway, and i couldn’t finish it cause the show got really shit. It’s nice to see him as the main character, he has a really interesting demeanour. The show has some really cool directing as well, like the 20 minute one shot etc
@@DrTrinitrotoluene the show is the embodiment of what people who work in the service industry wish it was actually like it's what they tell you it's like to attempt to Bragg
lol did he say he was working at Pasjoli? Lil interesting bit of info but they did lose their star last year
Real chefs always know 😊
When I was in college I was doing hospitality and for the culinary part we had to learn how to use kitchen equipment properly and the chef was a hard ass about cutting and would make you repeat anything you screwed up....i screwed up a couple of vegetables so chef had me chopping vegetables for ages until I didn't suck anymore.
And cos he was kind of a butthole he had me cut up a huge bag of onions for the whole class my eyes were red that whole day sooo many onions
...Now I'm older those memories are hilarious but I don't suck in the kitchen so I respect the chef who taught me tho I still occasionally think he's a butthole but thanks to his teaching I am really good at my job. 😊
Thanks chef buttholes you guys are awesome even when your a bunch of hard-asses with your meticulousness.
I’m sorry but I have to say it , he’s neck looks painful like it always looks like he’s straining it
More sound effects please I found my attention slipping aqay from the screen
I feel the word “submissive” has been interpreted wrongly by both men and women, first many men(not all😂) of this time period take it as an excuse to do women dirty and expect women to fold their arms and not say a thing, that in turn makes women of this time period feel it’s about slavery, the way I’m sure it was intended(in the Bible) was about men and women co-existing and a wife trusting her husband to take decision and protect her and just relinquish control knowing fully well the man won’t hurt her, but help her to grow as a human being and they both can grow together peacefully in love and it doesn’t mean if she has an opinion on an issue she wouldn’t be able to tell her husband she feels this is not the way to go, but it involves both of them listening to each other and taking the best decision, that’s what I feel, but of course the fear of the word in this time and age is warranted cause it’s misinterpreted 😅😅😅
he missed the part where he told him to get his shit toghether cause he aint got all day to wait for those vegies
I really wanna watch this show but I'm not paying for hulu lol
Now *this* is what I call a comment on a RUclips video!
piracy is always an option...
lip
Huh
@@paolothorpe1461 Jeremy Allen White played Lip Gallagher in the US Shameless
@@paolothorpe1461 the actor played phillip/lip gallagher in shameless
Always and forever in my head
Damn, this would be way funnier without the fucking corny gifs
If you are good at this. Chef will use you to determine if to hire or not.
Can you send me a link to the original interview?
You could just look it up bro. Jeremy Allen white The Bear interview
Oh yeah I found it a while ago, thanks anyways though :) @@reedeayers
Even when I was a dishwasher, if a new line cook TOLD me to do something,, I would have said kiss my ass haha😂
Pasjoli in SF?
Dude looks like gene wilder more and more as he ages, did gene respawn?
Best food I've ever had was by people who self identified as cooks. Chefs are arrogance personified.
He should have played Willy Wonka. He resembles Gene Wilder soo much.
0:03
Lol it’s funny but it probably wasn’t funny at all in that kitchen
Is that Lip or Ian Gallagher?
Bro that was like 10 years ago🤔
He was Lip.
Theres one scene where theyre making a sauce together, and he "deglazes" a pan he JUST threw butter and raw garlic into. Like buddy there is no "glaze" to "de", it wasnt even cooked
I think that Jeremy should have reported this conversation to HR. That's no way to talk to a colleague.
It's a little straight-forward, but not really that offensive. You trolling bro?
This dudes definitely never worked in a kitchen
When an actor, politician, or landlord have to do real world work lol
Can this guy play Caeser for a movie featuring the poet Ovid, please?
Not quite sure who should be Ovid.
Maybe Timothée Chalamet!!
No more chalamet I've seen enough we do tom Holland here in America (yes I know he's British but Americans love Brits they just don't want to accept it
@@brandorios5989 he could work too. I want to see how such a huge influencer went about his ways. It would be nice to show my son who was the inspiration to his name. Something subtly exciting, a historical depiction of one man's perception to produce work collecting amazing stories of old into one in the voice roaring against the machine of the time.
He would be a good Alexander the Great in my opinion
My son was named after Ovid....so I want a modern version depicting his life and the ripple effect of his work over the course of history..........
… wow, hilarious 😐
who dis?
Did a 12 year old make this? What's with the random misplaced audio and clips popping up lmao is that how you justify that this isn't just stealing shit instead of actually creating something?
Ok but can someone tell me why half the chefs I know are coke heads?
it is a high pressure job...so most of them need something to relax or take the edge off
Chefs taking themselves too seriously as per usual
I liked his performance but his character i an asshole
That show sucks
The sound effects are horrible
God the sound effects are fucking annoying
What an incredibly pointless story
Can't bare to watch the show. What little I've seen is such hammy writing by people who've never worked in a kitchen
Big bad professional chef is upset
my head chef can't watch it for a very different reason; stressed him out too much, brought his amygdala straight back into service when he was tryna chill at home