Discover the Secret of Dasheri Mango - World's Best Variety

Mango variety dasheri is commercially grown on large scale in subcontinent of India. Mangoes are grown in summer months of June July and August. Dasheri was first discovered in Uttar Pradesh. Dasheri is famous due it's discovery from a village named dasheri. Dasheri is resistant variety from diseases of Mango tree. Dasheri is quite resistant to environmental factors.
The Dasheri mango is a mango cultivar which originated in a village near Kakori in Lucknow district in 18th century. It is a sweet and fragrant variety of mango grown in North India, the southern state Andhra Pradesh, Nepal and Pakistan. Malihabad in Uttar Pradesh is the largest producer.
Dasheri mangoes are small to medium-sized fruits, averaging 9 to 15 centimeters in length, and have an elongated, straight oval shape with blunt, curved ends. The skin is semi-thick, smooth, leathery, and subtly waxy, ranging in color from light green to yellow-green, transforming into a golden yellow hue when ripe. Underneath the surface, the orange flesh is tender, succulent, and almost entirely fibreless, encasing a moderately-sized stone. Dasheri mangoes are highly aromatic and bear a tropical, nectar-like scent. The fruit’s flesh is very sweet and contains tropical, fruity, and mildly tangy nuances.
Dasheri mangoes, botanically classified as Mangifera indica, are an Indian variety belonging to the Anacardiaceae family. The sweet fruits were discovered in the 18th century and are one of the oldest and most revered varieties in Northern India. Dasheri mangos are favored for their sweet flavor and juicy, smooth flesh and are a prized seasonal summer fruit utilized in raw and cooked preparations. There are several regional names for Dasheri mangoes, including Dusari, Dashehari, Dusehri, and Dussehri. Dasheri mangoes are also well-known throughout India for their role in breeding new mango varieties. The aromatic cultivar is the parent fruit to many mango varieties in Northern India, including mallika and amrapali, and was selected for its quality growth characteristics.
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Mangifera indica, the scientific name for dasheri mangoes, is an Indian variety that is a member of the Anacardiaceae family. One of the oldest and most revered types in Northern India, the delicious fruits were found in the 18th century. Dasheri mangos are a popular seasonal summer fruit used in both raw and prepared recipes.
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