One More Round: How to Make an Aperol Spritz

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  • Опубликовано: 4 окт 2024

Комментарии • 11

  • @tatjanaokuka9605
    @tatjanaokuka9605 Год назад +2

    Livio thank you!!!
    Great job! You are spirited,knowledgeable, clear, and concise!🎉

  • @giorgiomunzini4819
    @giorgiomunzini4819 3 месяца назад +1

    Very concise, simple and easy going explanation,,,, keep up the good work 😁👌...

  • @CraZy291
    @CraZy291 Год назад +1

    Very nice explanation. It's a lovely summer drink.

  • @emilianabazi6245
    @emilianabazi6245 Месяц назад

    Perfetto

  • @JeffikiTiki
    @JeffikiTiki Год назад +1

    Nice job sir! I can attest, I'm in italy right now 😉

  • @collenfisher3635
    @collenfisher3635 11 месяцев назад +3

    So careful with the preseco bubbles, only to lose it all over the ice , AND a vigorous stir afterwards......huh?

  • @oneway707
    @oneway707 4 месяца назад +3

    WHOOPS! - You actually "really-easy-made-it-wrong" from the GATE! NEVER pour the bubbly over ice! Pour over empty glass (chilled is option) all ingredients. THEN add ice. You'll keep 99% of bubbly and won't have to deal with the wait of bubbles to simmer.

    • @LewisJMitchell1
      @LewisJMitchell1 4 месяца назад +1

      For me it's Aperol first, then pour the bubbly into a tilted glass to reduce agitation, then soda then ice gently into the glass.

  • @rubo1964
    @rubo1964 11 месяцев назад +1

    Yes I was doing it wrong! Was putting Aperol 1st....