@@pinkygoyal2146 Bhatura is made from maida only, and also has baking powder and soda, if not using yeast. One may call it atte ka bhatura! Or as someone jokingly said on a fb group, 'Pathura'!!! I have known this as khamiri poori since my childhood.
Yes Rachna, you could make this without maida. However the taste would be different. At home I have made both ways for my family. They like the maida version better.
Kalpana, sirf wheat flour ka bhi bana sakte hain..dono ke taste mei farak rahega. Meri family ko aisi pasand aati hai jaisi video mei dikhayi hai. Aap jab bhi banaye apna feednack zaroor share kijiyega..thanks for watching the video
Mam meri frnd ka b ek chnl h abi nya khola h kya ap kuch hlp krengi k kse use logo tk pauchya jaye plz mam mujhe pta h ap hlp jrur kregni plz any guidnece
Punam ji, kya fry karne ke liye alag se kadahai rakhni chahiye. Aur Jo oil Bach Jata hai usko reuse kar sakte hain ya fenak dete hai. Please guide Karen.
Fry karna hai tou kadhai rakhni padegi, par koshish karen ki chhoti kadhai rakhe aur jitna zaroori ho utna hee oil daale.Bache hue oil mei dobara fry karna avoid karen. Bache hue oil ko sookhi subzi banane mei use kar len.
Madhu, poori ke dough ko smooth cylindrical log ki shape mei roll kar len. Phir jis size ka payda chahiye oosi size ke pieces knife se cut kare (hand se na karen). Ek piece ko haath mei pehle flat kar le, phir haath mei gumate ghumate round shape ka kar len. Isse payde mei cracks nahi aayenge.
Mam, today morning I tried for b/f. It is very nice, tasty and novel. I thank U very much.
Great!! I am glad you liked it! Thank you very much for making this and sharing your feedback.
Vari good I will try must.lajabab h.
@@poonamskitchen CE
Texture is good
लाजवाब, बैहतरीन बहूत ही अच्छे तरिके से समझया है आपने
Wawo mam very delicious
Vry nice recipe
wow. i will certainly try.
Thanks!! Will wait for your feedback!
Yummy puri bht acchi recpie
Thanks a ton!!
👍👍👍👍👍👍
Mam I love ur voice aapke samghane ka tarika bahut achha hey.
Nice share 😊
Wow. Very nice poonmji
Wow
Thanks for sharing this recipe. I had eaten this type of poori once before somewhere but never got the recipe. Finally you gave us. 👍🏼👍🏼👍🏼
You are welcome dear!! Do try this at home, you will surely love it!
Poonam's Kitchen . Tried this poori and it turned out absolutely delicious. Thanks for sharing.
@@anjumaramulla1266 Great!! I am glad you liked it! Thank you very much for making this and sharing your feedback.
Your receipes are very nice
👍🌟nice poonam mam
Really mza aa gya
Thank you very much Hemlata!! Please share the video on your social networks
Are waah 😋😋😋 super se upar!
Thanks a ton Alok!! Agar yeh recipe try karen tou apna feedback zaroor share kijiyega
@@poonamskitchen ji bilkul, waise mai janta hu, aap kamaal hi karte ho no doubt😊
Nice receipe Mam
Like 51 very nice ji so goooood👍👌👌👌👌👌👌👌👌👌👌nice tips
Thank you very much Nisha for the appreciation and for staying connected. It means a lot to me.
Lovely 👌👌👌👌👌👌
Thank you very much Mamta!
Wowww Poonamji very unique puri recipe👌✌...never knew about this...thanks a lot for sharing 🙏🙏🙏will definitely make this puri's for dinner tonight 😘
Thanks a ton Deepti! Will wait for your feedback. I am sure you guys are gonna love it.
Eisey bhatura boltey hey
@@pinkygoyal2146 Bhatura is made from maida only, and also has baking powder and soda, if not using yeast. One may call it atte ka bhatura! Or as someone jokingly said on a fb group, 'Pathura'!!!
I have known this as khamiri poori since my childhood.
Har recipe lazwab hoti h love u so much mam
nice tips😂😂👌👌👌👌👌👌👍👍
I love the way how you explain every minute details... 😘
Thank you very much Anupama! Stay connected
Aapki voice aur aapke haath bade cute he ...jabardst recipe he mam.
Mam, I liked yr receipe. It looks yummy. Yr explanation is simple and easy. Tomorrow I am preparing for b/f. I shall give my feedback later.
Nice mam
Poonam ji pooreeya khily phuli achhi Bani hai...
Haldiram k chole bhature issi recipe ka hota h kya
Secondly your voice mashallah😍👌
Sure
Nice 😎
Poonam ji aapki voice bahoot aachi hai......nice video 👌
Nice racipie
Thank you very much!!
Nice one
Very nice
I love ur voice
PASAND 🙏 HAI PURI
Yummy. Too good
Thank you very much Kawaljit!! Agar try karen tou apna feedback zaroor dijiyega..thanks for staying connected
I like your voice a lot
U r a food scientist
May u live long
Thanks for your wishes! Wishing the same for you. Stay blessed
Hi Poonam! Can we make this without maida?
Yes Rachna, you could make this without maida. However the taste would be different. At home I have made both ways for my family. They like the maida version better.
@@poonamskitchen Thanks Poonam. Please do a video on travel food for kids and lunchbox recipes. Your videos are very helpful. Keep up the good work!
Sirf wheat flour ka bana sakte hai?
Kalpana, sirf wheat flour ka bhi bana sakte hain..dono ke taste mei farak rahega. Meri family ko aisi pasand aati hai jaisi video mei dikhayi hai. Aap jab bhi banaye apna feednack zaroor share kijiyega..thanks for watching the video
Sure Poonamji. Ty
Supper
Lovely ! Can we get this recipe in yeast version too...thanks
Thanks! Shivali, next time I am making pooris, I will try with yeast. Will share the details with you once I have the perfect fail-proof recipe
Bb
Aap k hath bhi kitne sunder hai g
Mam meri frnd ka b ek chnl h abi nya khola h kya ap kuch hlp krengi k kse use logo tk pauchya jaye plz mam mujhe pta h ap hlp jrur kregni plz any guidnece
Varsha, ask your friend to email me at poonamskitchen101@gmail.com
Ok mam thnku
Punam ji, kya fry karne ke liye alag se kadahai rakhni chahiye. Aur Jo oil Bach Jata hai usko reuse kar sakte hain ya fenak dete hai. Please guide Karen.
Fry karna hai tou kadhai rakhni padegi, par koshish karen ki chhoti kadhai rakhe aur jitna zaroori ho utna hee oil daale.Bache hue oil mei dobara fry karna avoid karen. Bache hue oil ko sookhi subzi banane mei use kar len.
Mam mene khayi hai hydrabadi n multani log jo panipat mae rehte hai ise traditionly banata hai
Great! Same pinch Sunita! Glad to hear that
Poonam ji meri poori Kay payday Mai crake pad jata hai jissay vah fulti nahi hai.......oil bhar jata hai please koi tip bataay thanks.
Madhu, poori ke dough ko smooth cylindrical log ki shape mei roll kar len. Phir jis size ka payda chahiye oosi size ke pieces knife se cut kare (hand se na karen). Ek piece ko haath mei pehle flat kar le, phir haath mei gumate ghumate round shape ka kar len. Isse payde mei cracks nahi aayenge.
@@poonamskitchen Thanks Poonam ji
This is called bhtura
Similar to bhatura only
Thanks for checking out the recipe.
And the other v
V oily
Shail, poori is deep-fried, but as you can see from the surface of the poori, it does not absorb any extra oil
Audio quality is poor kindly check it.
Bahut zyada tel p leti h puri is se ,,i have tried 😔😔😔
😄😄😄आप पूरी बना रही हैं या भटूरे।
Neelam, hum ise khamiri poori bolte hain. Aap atte ka bhatura bol len! Naam jo bhi aapko pasand aaye, swad badhiya hai