The Organic Life Of Sikkim (Millet Season 🌱)

Life lately at Kaputhang 🌱 planting of millet after completion of paddy 🌱🌾 plantation . After paddy millet is one of the staple food of our village which includes kodo ko Roti 🫓 (khuri khuu, Mong khu), Kodo Dhadoo and the top Organic Beverage commonly known as Kodo ko jar 🏺, Mong chee is one of the most demanding beverages of our State Sikkim.
Millet has many health benefits and has demand in our State.
These is Us ( My People 👩🏻‍🌾🧑🏻‍🌾👨🏻‍🌾🌱🫓😇🙏🏻) joining hands and supporting each other always.
Thank you so much for sharing and supporting 🙏🏻😇🤞🏻 please do subscribe as well .

[@DeepaTamang-o9v]

Wow 😲 very nice 👍 vlog

[@phurmithlepcha9607]

Thank you so much 😊🙏🏻🫶🏻💝

[@Hhh-j5v2i]

Woww❤

[@phurmithlepcha9607]

Thank you so much 😊 ❤

[@DAWMIT1992]

NAMSOONG KA MO KHU KHANU PARCHA LAS ❤

[@phurmithlepcha9607]

Las las 😋😋😋🤤😘🥰😍😇🫶🏻

[@sitadhamala8491]

Khamrimo 🎉🎉🎉
Kodo linu aunchu hai ta

[@phurmithlepcha9607]

Khamree mo 🙏🏻
Sure sure
December tira lo aboo 💝🙌🏻🫂🙏🏻