For - 5 Small Ghewars (4 Inch Diameter) 2 tbsp Ghee 2 Ice Cubes 1/2 cup + 1 tbsp / 75 g Maida 1 tsp Besan 250 ml chilled water 1 & 1/2 tsp Lime Juice Oil / Ghee or Vanaspati for frying Sugar Syrup - Make 1 taar ka syrup with Kesar & Elaichi Some Nuts & Rabri - After rubbing the ghee with flour, you can blend it in the mixie to get a smooth batter. It is a lot easier & efficient - The frying fat should be medium temperature. - Use a squeezy bottle for pouring the batter & it should fall drop by drop or in one stream. Pour it right in the centre ONLY - Use a belan to make a hole in the centre by pushing the jaali to the sides. - Once you drop the batter wait for the oil bubble to stop / reduce & then add the second round of batter - Keep doing this until the jaali is prominent. - Keep pouring the oil from the sides to the centre. - Drain the ghewar on a jaali & then I leave it on a kitchen paper for 30 mins to get rid of any excess fat - Put in chashni right before serving unless you like it soft & soggy
Add milk and curd rather than water in the batter. Let the batter rest so that it gets fermented. Fermentation is the main thing, one reason why it was traditionally prepared during monsoon time. You can put the batter in a bottle and pierce a hole in it. Then you can squeeze it directly from the hole into the pan.
Hey anyone who is scrolling stop here and listen... I don't know you are but you matter alot we love you... You bring the change you want you have potential for it bcz I believe in you... Bcz you believe in yourself so stop scrolling and wasting you opportunities Go work on your skills work on yourself and make your world a better place for you for people around you..
@@Manixaasanatanigirl yr sb vesa hi kiya tha jesa video me tha ab pta ni quantity h na cheezo ki shyd uprr niche ho gyi to jb fry krne ki baari aai na to vo shape e ni le rha thaa
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For - 5 Small Ghewars (4 Inch Diameter)
2 tbsp Ghee
2 Ice Cubes
1/2 cup + 1 tbsp / 75 g Maida
1 tsp Besan
250 ml chilled water
1 & 1/2 tsp Lime Juice
Oil / Ghee or Vanaspati for frying
Sugar Syrup - Make 1 taar ka syrup with Kesar & Elaichi
Some Nuts & Rabri
- After rubbing the ghee with flour, you can blend it in the mixie to get a smooth batter. It is a lot easier & efficient
- The frying fat should be medium temperature.
- Use a squeezy bottle for pouring the batter & it should fall drop by drop or in one stream. Pour it right in the centre ONLY
- Use a belan to make a hole in the centre by pushing the jaali to the sides.
- Once you drop the batter wait for the oil bubble to stop / reduce & then add the second round of batter
- Keep doing this until the jaali is prominent.
- Keep pouring the oil from the sides to the centre.
- Drain the ghewar on a jaali & then I leave it on a kitchen paper for 30 mins to get rid of any excess fat
- Put in chashni right before serving unless you like it soft & soggy
मेरी pari मुझे एक 💋 😘 दे
Mam mera ghevar niche bartan me hi chipak gya kya karan tha 😒😒😒😒😒😒😒please tell me 🙏🙏🙏🙏🙏
@@kavitakyp260😮
Gas flame kya rhegi ????
@@meghajain1744 Medium - Na bohot tez na bohot kam
"Bas thoda sa patience chaiye "
Are yar ye ingredient toh hai hi nahi mere paas 💀
Fr
For real
Ghar pe ghee maida besan nahi hai 😂😂
Kaha rehte ho Bhai 🤣
@@jayaana_sharma Miss I said I don't have "patience" read carefully before writing shit.
@@exoticmanya gawar hai kya?
Miss You clearly wrote "yar ye ingredients toh hai hi nahi mere paas 💀"
Add milk and curd rather than water in the batter. Let the batter rest so that it gets fermented. Fermentation is the main thing, one reason why it was traditionally prepared during monsoon time. You can put the batter in a bottle and pierce a hole in it. Then you can squeeze it directly from the hole into the pan.
Thank you for the tips. Surely going tp try this during monsoon
Iss mein sugar kyun nai dala?
@@liveonlifeonhealthcare3240 🤣🤣🤣Abe sugar syrup me dubaya toh usne last me
Please don't use milk it will break the shape of ghevar same applies to gulab jamun
Milk is better thn water
Ghevar is soul of Rajasthani people ♥️♥️♥️
Yesss
Wowwww apne to halwaai se b jyda sunder bnaya cute sa chotu ghewar ☺️☺️👍👍
🎉🎉🎉🎉
❤❤❤
Ghevar it's my most most favourite sweet because I am Rajasthani mere Muh Me Pani a Gaya 😋🤤❤
I never seen like ghewar recipe easy before thank you
Itni mushkil chiz ko aapne bahut asan tariqe se banaya hai
Ghewar acha🤤 dikh raha hai obviously but ek like 👍ghewar k liye nai apki smile k liye❤️
Ohh..hoo hoo marwari dishes ki baat he kuch aur hai 😍😘 soo underrated sweet 🤌
She made it look so easyyyy😮💯🙌🏼
Hey anyone who is scrolling stop here and listen... I don't know you are but you matter alot we love you... You bring the change you want you have potential for it bcz I believe in you... Bcz you believe in yourself so stop scrolling and wasting you opportunities Go work on your skills work on yourself and make your world a better place for you for people around you..
I thought ye bahut difficult hoga but I will definitely try thank you so much for sharing
Hope you enjoy making it
@@nehadeepakshah yes , Thanks a lot for sharing ☺️ and I'm your new subscriber
Bhai mera to khrb ho gya😢
@@kashishmathur0661 bahn kya mistake ho gyi thi tumse btado taki mai dhyan se bna skun
@@Manixaasanatanigirl yr sb vesa hi kiya tha jesa video me tha ab pta ni quantity h na cheezo ki shyd uprr niche ho gyi to jb fry krne ki baari aai na to vo shape e ni le rha thaa
I think your first short video on youtube for best recipe
Wow 👏❤
Acha or perfect khana banana bhi ek art he art.... Kaash muje me bhi hota
I tried it and it turned soo good😊. Thank you so much for this recipe❤
It never looked so easy to me until I saw this one!
dekhay main hi bahut acha lagta hai khane ka bi kafi man hota hai isse lekin yahan kahin bi nahi milta hai
Oh I am craving for it it looks so yum🤤
Tried this recipe..ghewar came out really really amazing ❤❤😍 must try!!
I love ghebar very very much 😊😘♥️
Love from Pakistan ♥️
You're voice is soo good sis blessing to u😊❤
Di jitni pyari ap ho utni hi zabardast apki recipes h 😊
wow me bhi try krungi
My favorite😍 Thank u di for sharing this recipe
Bahot hi achha or tasty banaya hai😊
I made this and it turn so good
Bht hi mehnat ka kaam hai.
RUclips pe ab tak.ki.sabse easiest recipe...thanks for uploading
Looks tasty, aunty!
aap bahut easy tarike se banate hain to good
Yummm❤❤ very tempting
Thank god i am ur subscriber 😮
And get ur video at time 🎉❤
Ur voice is so soothing didi❤❤
As a rajasthani (jodhpuri) mera to hogya ghewar kha kha kar bhai sab jagha ghewar, birthday per, sadhi main, shokh sabha main ect. 🙂
Yeh toh hai.. Rajasthan mein. 😆
Maine aaj tak ghewar nahi taste kiye.
🤣🤣🤣🤣
@@neelamkumari5801 broo you are just wasting your life go....and taste the ghevar
@@sanjaynigam4866 😔😔
Wow it is amazing ❤️😋
You are the first who say making ghevar is easy
It is if you understand the technique
Wow so yummy 👌 and looking beautiful
very yammy 😋
Must try u hv made it easy thanks
Kash yaar app meri sister hote to roj kush na kush Naya khane ko milta😊😊😊
Very nicely done dear... I like it
Impressive MashaAllah
Wow awesome hai
Try it out soon
We will try mouth watering
Love from west Bengal 💝💝
Beautiful 🎉
Bahot umda........
Wow..yumm❤
Finally an Indian RUclipsr who is decently good! Well done 👍🏽
😃
Masha Allah zabardast yammi👍❤
Just like mehsur but little bit cream and decorative on top. Never ate it but looks like mehsur
Genius impressed skills
Rajsthan ki famous mithai h😍🥰
❤mast hai 🎉
Just awesome 🤩
Reminds me of masterchef challenge of Chef Zorawar
Epic tha !!!
Ghewar ghee m hi mast lgta he,sawan m humare ghr har do tin din m ghewar leke ate he,mera favorite he..
That water wash ghee is now known as moisturizer
Look Very Healthy
Yummy recipe Apu ♥️♥️
you are amezing Neha 🤗
😋😋😋😋👌👌👌👌👌👍👍👍👍👍
Your smile❤❤
Yum ❤
unbelievable Neha
Good looks yummy n easy
Ok i will try
Humare yaha ise mansuri bolte hain
New suscriber very nice 🎉
Nice 👏👏
WOWWWWWW !
Yess it's very tasty
Wowww❤❤.
Smile bhut achi h apko
Waow.😘
Wow very nice sis.God blss u...
Best dance performance ever
Etna easy recipe dekhkar bhukh hi khatam ho gya
Happy independence day🇨🇮🇨🇮🇨🇮👮👮
You are beautiful and Guevara looking yaami!
Nice 👍😊
Bohot asaan h. Bas patience chahiye aur bht sara oil.... Fr utna sara oil use kar k chhod dene k liye mummy ki 10 gaaliyaan 😂
Oil nahi ghee.. Aur phir kan dukh jae utni galiyan 😂😂
My favourite dish
too good
Wow
mast ha
Its Excelent recepy
♥️♥️
Very good
Delicious 😋
u r so young and intelligent keep doing
Thank you
VERY NICE AN TASTY RECIPE
😊😊
❤❤❤❤❤❤❤❤
Very testi
Wow....yummy
Tastes best with ghee
Allha mera liver sahi ho jaye jaldi se taki mai bhi ye sab cheej kabhi kha sakun
🙏🙏