@@justanothermomaccount5001 no, he is busy in America starring in an international tv show to find a head chef for is latest Michelin starred restaurant. He is too busy winning to corrwct the mistakes of this idiot.
First cut the carriots into irregular prices. They should cook unevenly, so some are hard and some are mush. Then add the irregular carriot into a standing pot of grey, 6 day old, Tesco special animal cuts. The add some onions dosent matter how much just use some. Once the onions are in, reach under the sink and grab your ceramic stove top cleaning solution. Now pour that grey paste over some shit flowers and mix it up until it has the consistency of decaying masticated flesh. Add that mixture on top of the others. Ensure that it is layered so that uneven heat distribution ensures uneven cooking. Then add a cup of brown dishwater with some shakes of Tesco grass clippings. Pour the whole thing in. It should boil the bottom layer and haphazardly steam the rest. Cook for at least one hour and measure your success by plating. You will have known success if you water is thin and brown while the meat is grey and chewy. Feed it to your son, who got into an accident 6 years ago and was never the same. Then stare directly at him with deep anticipation while he wholesale lies directly to your face for the umpteenth time about how it's good. Time: 1 - 1 1/2 hours Difficulty: medium
Kay, when making stews like these, fry up the onions separately until they are sweated. Also brown the meat slightly. You'd be surprised how it will improve the taste.
Kay, I don't know how I can thank you enough. Me and the missus have been going through a rough patch recently and I've been looking for ways to bring the situation to a favourable resolution. When I stumbled across this recipe I knew I had found the perfect salve. I cooked it for her last night and she's finally packing up her things and fucking off as I'm typing this. Big love from a newly free man.
I really can't understand why people are so mean in this comments. She's doing no harm, she's not being aggressive, she's just cooking. It's fine if you don't like it, you don't have to try and re-create it, but the amount of negativity in this comment section is astounding.
don't let the hate get to you kay! You seem like a very nice lady and i really like your accent! You're trying to learn things and get better at cooking and that's all that matters.
Hey Kay, i saw u didn't add any cream in there other than mixing with the mushrooms. Adding the cream into the pot with the carrots, onions and meat etc is what that makes that creamy "gravy/sauce" with all of the other ingredients.
Kay makes me miss my coworkers. before quarantine happened I worked in a school kitchen and I worked with two older women that would be just as welcoming as Kay. :')
Thank you for creating your channel, sharing your cooking methods and inspiring others! Kay you and Lee are so fantastic! Please keep doing what you’re doing!
something i like to do is sear the meat a bit before slow cooking it. you can just put the pot on the stove with a bit of oil and brown the outsides of the meat. gives more flavour and helps it get tender. this looks great kay. good job
Hello, Kay! I’ve been working hard at the hospitals (where I’m employed) during this Covid crisis and I haven’t gotten time to watch your last several videos since the Q&A, but I’m catching up and still one of your biggest fans. I’m so fond of your personality and character and resilience. And your cooking! I hope you’re feeling better and better.
Kay, big tip to improve your cooking, stop cooking everything together! You need to cook some things separately and build up the dish. For a nice stroganoff, off your onions in some oil until slightly caramelised. Set aside. Fry the mushrooms in butter and olive oil, add salt pepper and thyme and garlic. fry until golden. The water that comes out will take a long time to evapourate but be patient when done add to the onions but off the heat. seperately, season meat with salt and pepper and optional paprika then sear the meat until nicely browned, then combine with the onion mushroom mixture and add your double cream. Simmer very gently. serve on top with rice. It will be nice and creamy and rich and tasty, not watery. Top with some chopped parsley
Kay I love your enthusiasm, don't get me wrong, but please for the love of god buy a beginner's cook book... I'm not telling you to buy something advanced or anything. Try the "Joy of Cooking", you should get it at around 15 quid or something
Will Gompertz, Arts editor for BBC News; Kay, how are you feeling about Wycombe Wanderers and Akinfenwa being promoted to the Championship for the first time in the club's history? It's a tremendous achievement and I would like to hear your reaction. All the best, Will Gompertz, Arts editor for BBC News
Kay, I do genuinely believe you're getting better and better with every recipe. Sure, things may not always go as planned, but you learn from every happy accident. Keep cooking, please. I'm enjoying your journey.
Hello Kay. Looks delicious. The meat you used is chuck meat used for stews. Which means it need to cook longer. Try cooking it for 2 hrs. The meat will be much tender and delicious. Enjoy michele USA
Much improved Kay darling! The key to the stroganoff is a nice creamy sauce (lots of mushroom and sour cream, onion and beef stock), and the American saying for tender meat and veggies is "cook it low and slow." Much love cross the pond
little tip. Don't ever use a slow cooker when making this dish. You actually want a crust on the meat so fry it normally. Then, never mix the sour cream with the mushrooms, you are supposed to mix the sour cream into the pan once the meat and vegetables are cooked. NEVER add broth. You want it to be a thick sauce.
Kay your food looks delicious. I'm going to cook it for tea tomorrow. Where did you buy your beef from and how much was it. Looks very tasty to me. Thanks alot Kay x
Hi love watching you here in Boston Ma USA.... especially when we smoke a little weed....you give us inspiration.....keep cooking and stay healthy during this time
Kay, please get better, do what your doctors say and make sure to recover really well. We care for you, you're a wonderful person and you deserve good health.
I first found your channel a few years ago and it brought me a lot of joy in a difficult time to see you being happy and enjoying cooking. Seeing you again today reminded me of that happiness. I hope you never lose your smile, have a good day :)
Kay, you’re awesome. I’m sorry RUclipsrs and people in the comments have been trolling you and being mean, but such as life. You’re a strong woman. 🙏🏼 Edit - also, I like using a chefs knife for cutting most veggies. It has a rounded blade so you can rock the knife back when cutting. They’re super handy and a great staple in the kitchen. 👍🏼
Everyone in the comment and the people watching this do not make fun of anyone they might have had something happen to them or a memory that’s making them bad at something but i can see she is giving her best
Hope you are OK Kay you seem a bit shaky, love you I do. Missing Lee on these tests, and your little jokes. Hope you are both well. I leave my stewing steak for a good 3-4 hours. It gets nice and thick and beef is super soft x
1: of course you can taste the carrot, you put carrots in it. 2: beef being beef, or being a meat in general, it can be tenderised. I loves you really kay. Your videos are so entertaining and your a lovely lady.
here are some ideas for what to cook! broccoli soup, stuffed bell peppers, pot roast, green bean casserole, french onion soup, eggs benedict. i would love to see u cook any of those especially eggs benedict
"the gravy has improved, i don't know how that happened" 🤣with a pinch of salt and some rue (or thickening slurry, made of water and starch or flour) you would have a world class gravy. It looks lovely Kay!
Good dish Kay! I'm a few days late to the video. I may be wrong, but I think if you brown the outside of your beef in a pan before combining the ingredients in the pot and baking, it will make it much more tender and less chewy. Thanks for posting, get Lee off his backside for the next one would you?
Dear Kay, hi from Australia, we love watching your videos and really enjoy your recipes. Please would you consider cooking "Drunken Chicken" This is where you cook a chicken on a can of beer, it's quite easy and the recipe is available on google. I think Lee would really enjoy it too. Keep up the great videos, we all love you here.
Kay's Cooking no no no, it’s absolutely delicious. It’s best to be put in the smoker. You will love it. It doesn’t really taste like beer at all, it just gives it a good flavor.
@@KaysCooking I totally respect what you're saying but you have to believe me, this would be one of your highest rated videos. Maybe you could use a low alcohol and make it for Lee and his mates as a compromise? Trust me on this, it would be your highest viewed video by a mile. Its very very popular.
You know Kay, there’s definitely better cooks out there. But your personal touch to the culinary arts is truly inspiring! Keep at it, love your vids!!❤️❤️❤️
Hey kay I actually love your channel and don’t listen to the haters but what is your race are you asian, Hispanic? Any way I just want to say how lovely your channel is
She sounds so happy and that's the vibe we all need in these stressful times
To right thanks
Gordon Ramsay been real quiet since you appeared.
He knows he's outmatched.
Gordon couldn't fix the nightmares going on in this kitchen!
No, no he hasn’t. Lmao, dirty egg fried rice
@@davidanderson7159 I wonder if that’s why he’s been quiet... I’d imagine.
@@justanothermomaccount5001 no, he is busy in America starring in an international tv show to find a head chef for is latest Michelin starred restaurant. He is too busy winning to corrwct the mistakes of this idiot.
You are the most real person on RUclips, Kay. I greatly appreciate your videos in these stressful times.
First cut the carriots into irregular prices. They should cook unevenly, so some are hard and some are mush. Then add the irregular carriot into a standing pot of grey, 6 day old, Tesco special animal cuts. The add some onions dosent matter how much just use some. Once the onions are in, reach under the sink and grab your ceramic stove top cleaning solution. Now pour that grey paste over some shit flowers and mix it up until it has the consistency of decaying masticated flesh. Add that mixture on top of the others. Ensure that it is layered so that uneven heat distribution ensures uneven cooking. Then add a cup of brown dishwater with some shakes of Tesco grass clippings. Pour the whole thing in. It should boil the bottom layer and haphazardly steam the rest. Cook for at least one hour and measure your success by plating. You will have known success if you water is thin and brown while the meat is grey and chewy. Feed it to your son, who got into an accident 6 years ago and was never the same. Then stare directly at him with deep anticipation while he wholesale lies directly to your face for the umpteenth time about how it's good.
Time: 1 - 1 1/2 hours
Difficulty: medium
that was malarious
spot on!
I'll be back for this recipe when I'm done cry laughing. Thank you. I can't wait for your cook book to come out!
That beef belongs on the Millennium Falcon cos it's well chewie
Good one
The beef is as chewie as it is on the Millennium Falcon.
@@Swifty878 shut up
@@edwardbear9511 🤣
stop
Thumbs up 10/10, been chewing on one piece of meat for 2 minutes
Good on you
Yeah, Andrew, good on you.
@@KaysCooking that was not a compliment
I think she knows that lol
@Keith Marshall if you chew on a singular piece of meat for 2 minutes then the meat is trash
Kay, when making stews like these, fry up the onions separately until they are sweated. Also brown the meat slightly. You'd be surprised how it will improve the taste.
@@PurplezzMusic I have seen the light and repented
Kay, I don't know how I can thank you enough. Me and the missus have been going through a rough patch recently and I've been looking for ways to bring the situation to a favourable resolution. When I stumbled across this recipe I knew I had found the perfect salve. I cooked it for her last night and she's finally packing up her things and fucking off as I'm typing this. Big love from a newly free man.
lmaooo
Wow this is so good!! I gave some to my grandmother and after I got to claim her estate in her will. Thank you Kay!
Had that beef been sunbathing before you started cooking it Kay ? Was half done
I really can't understand why people are so mean in this comments. She's doing no harm, she's not being aggressive, she's just cooking. It's fine if you don't like it, you don't have to try and re-create it, but the amount of negativity in this comment section is astounding.
They haven't got the idea if they dont like dont watch they are jealous
Kay's Cooking yes I’m jealous that I don’t get to have food poisoning or some rare disease
Why hasn’t lee been doing the taste tests kay?
Lee said he cant be bothered to do taste test
slop_dosh 🎵 Alan’s funny stories 🎵
@JewTube - Censor Yourself. Or we'll do it for you. I'm not lazy
@@KaysCooking you make him all this lovely food and he cant even do the taste test 😣
@@KaysCooking he was calling lee lazy not you
One of my husband's favourites.
Glad to help
Sorry you’re husband has passed.
@@justcarterr1642 lmaoooo
:)
Love you Kay!! My boyfriend and I absolutely adore your videos- they bring us together!! We love how genuine you are :) sending love from America!! 💕✨
Thanks so much
don't let the hate get to you kay! You seem like a very nice lady and i really like your accent! You're trying to learn things and get better at cooking and that's all that matters.
The haters dont worry me but thanks
Hey Kay, i saw u didn't add any cream in there other than mixing with the mushrooms. Adding the cream into the pot with the carrots, onions and meat etc is what that makes that creamy "gravy/sauce" with all of the other ingredients.
Kay makes me miss my coworkers. before quarantine happened I worked in a school kitchen and I worked with two older women that would be just as welcoming as Kay. :')
Thank you so kind
Kay, you are definitely improving, but you absolutely must start seasoning your food.
Yes I know I forget
She did put seasoning in the gravy that probably flavored it a bit
Thank you for creating your channel, sharing your cooking methods and inspiring others! Kay you and Lee are so fantastic! Please keep doing what you’re doing!
Thanks so much
Hey Kay, is there anyway you can do a video following a recipe? Like with actual measurements and instructions
Yes sure
The meat isn’t supposed to be brown and green, this recipe was doomed from the start. Using spoiled and off meat
shut up fool kay is a godess and all that graces her domain shall be blessed with divinity. except you, apparently
Beef being brown is good btw
Who’s Perfect son is this?
@@OAskah not for a rare steak though
@@substituteaccount1915 😐😐
something i like to do is sear the meat a bit before slow cooking it. you can just put the pot on the stove with a bit of oil and brown the outsides of the meat. gives more flavour and helps it get tender.
this looks great kay. good job
I really hate seeing hate comments on her videos because she seems like a nice lady just trying to make some food
👍people are a-holes.
To true
They are trying to make their lonely lives better
Hey Kay. I bought a box of wonky veg from Morrisons, will that be good enough to go in this recipe?
Your choice
Hello, Kay! I’ve been working hard at the hospitals (where I’m employed) during this Covid crisis and I haven’t gotten time to watch your last several videos since the Q&A, but I’m catching up and still one of your biggest fans. I’m so fond of your personality and character and resilience. And your cooking! I hope you’re feeling better and better.
Sorry your working hard I work 7 days weekly thanks so much
Hey Kay, I love your channel and I think you are so heartwarming and homely, I'd make the gravy a bit thicker next time ❤️
Kay, big tip to improve your cooking, stop cooking everything together! You need to cook some things separately and build up the dish.
For a nice stroganoff, off your onions in some oil until slightly caramelised. Set aside. Fry the mushrooms in butter and olive oil, add salt pepper and thyme and garlic. fry until golden. The water that comes out will take a long time to evapourate but be patient when done add to the onions but off the heat.
seperately, season meat with salt and pepper and optional paprika then sear the meat until nicely browned, then combine with the onion mushroom mixture and add your double cream. Simmer very gently.
serve on top with rice. It will be nice and creamy and rich and tasty, not watery. Top with some chopped parsley
Kay I love your enthusiasm, don't get me wrong, but please for the love of god buy a beginner's cook book... I'm not telling you to buy something advanced or anything. Try the "Joy of Cooking", you should get it at around 15 quid or something
Will Gompertz, Arts editor for BBC News;
Kay, how are you feeling about Wycombe Wanderers and Akinfenwa being promoted to the Championship for the first time in the club's history? It's a tremendous achievement and I would like to hear your reaction.
All the best,
Will Gompertz, Arts editor for BBC News
Not bothered about football
@@barbarakayshamsandwichbutl6514 because they have nothing better to do they are jealous
Kay, I do genuinely believe you're getting better and better with every recipe. Sure, things may not always go as planned, but you learn from every happy accident.
Keep cooking, please. I'm enjoying your journey.
I agree with you thanks
Her positive and happy mindset is what we all need☀️⭐️❤️
So kind thanks so much
Kay's Cooking ❤️❤️❤️❤️
Hello Kay. Looks delicious. The meat you used is chuck meat used for stews. Which means it need to cook longer. Try cooking it for 2 hrs. The meat will be much tender and delicious. Enjoy michele USA
Thanks so much
Kay's Cooking your welcome
Much improved Kay darling! The key to the stroganoff is a nice creamy sauce (lots of mushroom and sour cream, onion and beef stock), and the American saying for tender meat and veggies is "cook it low and slow." Much love cross the pond
The cream was sour cream it said it on tub
@@KaysCooking yeah I just meant try adding a little more haha
food comments aside, you genuinely have like, the best energy & personality, like, you're so wholesome, i love it sm
little tip. Don't ever use a slow cooker when making this dish. You actually want a crust on the meat so fry it normally. Then, never mix the sour cream with the mushrooms, you are supposed to mix the sour cream into the pan once the meat and vegetables are cooked. NEVER add broth. You want it to be a thick sauce.
I feel like I should be hearing Charlie casting this.
Press X to same
Same
Yeah until his dumbass fans come over and bully her for doing what she loves
@@doo2749 I'm sure there are a lot of his fans that are assholes but I personally followed this channel because of Charlie
@@doo2749 criticism isn't bullying
Kay, if you don't want to tear up while cutting the onions you got to make sure your knife is proper sharp x
Thanks for the advice
Kay your food looks delicious. I'm going to cook it for tea tomorrow. Where did you buy your beef from and how much was it. Looks very tasty to me. Thanks alot Kay x
Not sure video was 3 week ago
Me and my husband have been watching your videos for years and we love them! You seem so humble and kind. Keep doing what you are doing :) xx
You are so kind thanks
If you add a little sprinkle of plain flour in there it with thicken the gravy. Also don’t be so shy with the cream! X
‘ Rices tastes just like rice’
I would’ve never guessed Kay, thanks for that
Your welcome
@@KaysCooking You're*
Can you do a tutorial on how you made the see-through gravy please kay? I can only ever make the dark stuff :( tar lovleh x
LMFAO I'm on the floor 😂😂😂
i love that you don't let internet trolls take away from you're adorable personality. you go get it Kay x
Thanks
Hi love watching you here in Boston Ma USA.... especially when we smoke a little weed....you give us inspiration.....keep cooking and stay healthy during this time
We love watching Kay high, she’s great 😂
Kay, please get better, do what your doctors say and make sure to recover really well.
We care for you, you're a wonderful person and you deserve good health.
I am trying to keep good health thanks for being concerned hope you are well to
Nice recipe Kay. Best wishes from a faithful subscriber in Western Colorado USA. Your upbeat attitude always makes me smile. 😀
Thanks so much
I first found your channel a few years ago and it brought me a lot of joy in a difficult time to see you being happy and enjoying cooking. Seeing you again today reminded me of that happiness. I hope you never lose your smile, have a good day :)
Thanks so much
Kay, you’re awesome. I’m sorry RUclipsrs and people in the comments have been trolling you and being mean, but such as life. You’re a strong woman. 🙏🏼
Edit - also, I like using a chefs knife for cutting most veggies. It has a rounded blade so you can rock the knife back when cutting. They’re super handy and a great staple in the kitchen. 👍🏼
Thanks so much
Kay’s cutting is the most stressful thing ever happened to me and I almost died this year......
If you had it would have been marked down as CV19.
You need to cook it for at least an hour and a half, pop a bay leaf in with everything, and don't forget to mix the cream in!
One of your better recipes. Looks like a nice, hearty meal and something I’d happily enjoy!
Glad to hear that
If you make some Rue it will make it thicker and enhance the taste of the seasonings
If you cook the pot on low for about 5 hours, the meat will be tender
I’m binge watching your vids Kay, this looks bloody marvellous
Thanks so much
Kay, when meat turns grey like that you shouldn’t be eating it... cut those bits off. Just friendly tip! Been watching your videos for years!
That's just not true oxygenated beef is fine.
Everyone in the comment and the people watching this do not make fun of anyone they might have had something happen to them or a memory that’s making them bad at something but i can see she is giving her best
Yes I am thanks
i’ve been watching you for years kay and i can tell that you have improved a ton!, never give up and keep on cooking 😊
Yes I can see that to thanks
Use cornstarch to thicken up your gravy
Ok thanks
I love the unicorn knife there Kay!
Thanks so much
I miss james carrot on Saturday kitchen live
Do t know him
James Martin Saturday Kitchen? How about you cook us an omelette challenge fastest one?
@@tomwooldridge5668 why are you being a shit she's quirky and that's cool so shut up ಠ_ಠ
Hey Kay!!! I hope your day is going well!!! I hope you're staying healthy during this pandemic. I really enjoy watching you cook.
You are so nice thanks hope you are well
kay what case did you unlock that knife in, is it stattracked ?
Love all the watery gravy left on the plate, Kay! Delicious!
Thanks
😋
Cream of mushroom...probably meant to be cream of mushroom soup, not mushrooms with cream lol. Sweet Kay!
Hope you are OK Kay you seem a bit shaky, love you I do. Missing Lee on these tests, and your little jokes. Hope you are both well. I leave my stewing steak for a good 3-4 hours. It gets nice and thick and beef is super soft x
Thanks so much
Loved the vid, Kay. I was wondering; what's your favourite coloured pepper? Mine is the brown/greyish ones with flies inside them. yumma yumma yumma
You've improved a lot since that spaghetti
:(
@@petegskinny6326 ?
This is not beef stroganoff!!!!!
1: of course you can taste the carrot, you put carrots in it.
2: beef being beef, or being a meat in general, it can be tenderised.
I loves you really kay. Your videos are so entertaining and your a lovely lady.
Why is the meat so discoloured at the start 😫
your videos always cheer me up. i love your personality!
here are some ideas for what to cook! broccoli soup, stuffed bell peppers, pot roast, green bean casserole, french onion soup, eggs benedict. i would love to see u cook any of those especially eggs benedict
Omg Kay your cutting skills got so much better 😍
Thanks so much
Kay I'm on a diet and I just want to know how many calories this so if I make it I don't gain weight
No idea
Yeah, that shit's like 3,000
Kay I've been watching for years and I'll keep watching... Thank you.
"the gravy has improved, i don't know how that happened" 🤣with a pinch of salt and some rue (or thickening slurry, made of water and starch or flour) you would have a world class gravy. It looks lovely Kay!
This is probably your best recipe, that I've seen, yet. ❤️
Thanks so much
If you put a kitchen towel under your cutting board while chopping it won't slide around.
I have tried it thanks
When you are braising beef or pork it will take you hours to get them fork tender.
yeah slow cooking the beef then adding veggies always turns out well
Ok thanks
Great video Kay. Are you from northern UK?
South Yorkshire
Good dish Kay! I'm a few days late to the video. I may be wrong, but I think if you brown the outside of your beef in a pan before combining the ingredients in the pot and baking, it will make it much more tender and less chewy. Thanks for posting, get Lee off his backside for the next one would you?
No your right
Dear Kay, hi from Australia, we love watching your videos and really enjoy your recipes. Please would you consider cooking "Drunken Chicken" This is where you cook a chicken on a can of beer, it's quite easy and the recipe is available on google. I think Lee would really enjoy it too. Keep up the great videos, we all love you here.
Sorry I don't like the idea of mixing alcohol with food it sounds wrong to me
Kay's Cooking no no no, it’s absolutely delicious. It’s best to be put in the smoker. You will love it. It doesn’t really taste like beer at all, it just gives it a good flavor.
@@blu3berry90 You are so right, I think it would make such a great video.
@@KaysCooking I totally respect what you're saying but you have to believe me, this would be one of your highest rated videos. Maybe you could use a low alcohol and make it for Lee and his mates as a compromise? Trust me on this, it would be your highest viewed video by a mile. Its very very popular.
This is amazing I could never create food on such a level of skill
You know Kay, there’s definitely better cooks out there. But your personal touch to the culinary arts is truly inspiring! Keep at it, love your vids!!❤️❤️❤️
Thanks so much
I don’t know what that was but that wasn’t beef stroganoff😂
What was it then
Honestly looks just like what my granny used to make me:) brings me right back to childhood good job Kay!
Glad to help
You must have Russian blood running through your veins and a steely passion for the finer things in life.
An intensely arousing dish.
I read this in a Russian accent
@@warpath6666 this isn’t the Russian name
I love you Kay! Watching this reminds me of my mom cooking :)
Glad to help you
love your dimples! Keep cooking Kay!
Thanks so much
That looks really good Kay.... think im gonna try this in the slow cooker maybe.
We love you Kay your cooking may not be the best but your heart and personality is beautiful.
Thanks so much
Very nice video Kay and the food is looking very tasty as well!
Thanks so much
Stay safe Kay. You're cheering me up. I like watching you when I'm on my breaks at work.
I love watching her! This is a great channel please make more!
Will do thanks
You look happy doing what you're doing so don't let anyone take that away from you! Keep it up!
I will keep going thank you so much
this is an actual hate crime
Ok good
Love you Kay!! Your vids have gotten me through lockdown😘😘
Glad to hear that
Hey kay I actually love your channel and don’t listen to the haters but what is your race are you asian, Hispanic? Any way I just want to say how lovely your channel is
No I am white colour doesn't bother me thanks
I really like your cooking. My cat died today and this cheered me up
Kay, your knife skills are getting sharper by the episode!
Thanks so much