Hi Kathrine! Thank you so much for sharing this - what a beauty! Do you turn off the oven and leave the Pav to cool inside the oven or take out after 3 hours and let cool on kitchen bench? Thank you 😊
This has actually got me out of a pickle. I was going to do lemon meringue and pav but it was a bit much but this is like a combo of both 😍 thanks for the recipe. Looks amazing 🎄Merry Christmas 🎄
Hi there. This recipe looks stuuuunning! I have two Xmas celebrations and was wondering how long the packing could await decorating in the fridge? Making on Xmas Eve and decorating for the 27th too long? Thanks 🥰
@@leeshickle Hello! Thank you so much! I’d say this could sit happily in the fridge (decorated) for 12 hours. Otherwise I make the base & toppings separately & decorate on the day of serving. The pavlova base can sit in an airtight environment (like in the oven) for up to 2 days, while the lemon curd can be kept in the fridge for 1-2 weeks xo
Hey Katherine, Any tips for making a half-size pavlova? - how long should I bake it for? I made your delicious Bake Australia Great Book pavlova recipe on Sunday and it was delish! I was worried because I'd never made pavlova before, but you made it so easy! ❤ Now I've promised to make it for another smaller group Chrissy celebration 🎄🌟
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Making this tomorrow night! My first pav. Thanks for sharing… So much easier mixing the eggs and sugar together in the kitchenaid!
Have made this a few years in a row now and can agree it is the 'Perfect Pavlova' ❤- Thankyou for sharing !! 😋🥰
@@Jacinda994 That’s so awesome to hear! Thank you so much! 🤗
Hi Kathrine! Thank you so much for sharing this - what a beauty! Do you turn off the oven and leave the Pav to cool inside the oven or take out after 3 hours and let cool on kitchen bench? Thank you 😊
Thank you so kindly! I leave to cool inside the oven (it stops the pavlova from cracking or weeping due to outside humidity) xo
This has actually got me out of a pickle. I was going to do lemon meringue and pav but it was a bit much but this is like a combo of both 😍 thanks for the recipe. Looks amazing 🎄Merry Christmas 🎄
YAY! Thank you so much! I hope you enjoy it!🎄xo
100 degrees for conventional oven but would you do 80 degrees for fan forced? Thanks!
Hello! Yes I’ve tried this before & it works just fine with fan-forced at the same temp! I’d say just adjust the cooking time by 20-30 mins less :)
Hi there. This recipe looks stuuuunning! I have two Xmas celebrations and was wondering how long the packing could await decorating in the fridge? Making on Xmas Eve and decorating for the 27th too long? Thanks 🥰
@@leeshickle Hello! Thank you so much! I’d say this could sit happily in the fridge (decorated) for 12 hours. Otherwise I make the base & toppings separately & decorate on the day of serving. The pavlova base can sit in an airtight environment (like in the oven) for up to 2 days, while the lemon curd can be kept in the fridge for 1-2 weeks xo
Hey Katherine,
Any tips for making a half-size pavlova? - how long should I bake it for?
I made your delicious Bake Australia Great Book pavlova recipe on Sunday and it was delish! I was worried because I'd never made pavlova before, but you made it so easy! ❤
Now I've promised to make it for another smaller group Chrissy celebration 🎄🌟
That’s so exciting! Thank you! I think for half the size, I would bake for 1 1/2-2 hours & leave to cool completely in the oven xo
@katherinesabbathrecipes Thank you! You're a star! Can't wait to scoff it tomorrow 😍
making a pav now and totally going to add some bitters!
@@IronChefShellie Yay! It’s totally optional but adds a nice touch! Xo
Hello! Yes I’ve tried this before & it works just fine with fan-forced at the same temp! I’d say just adjust the cooking time by 20-30 mins less.
Amazing thank you so much!!
Please can someone point Mr in the direction of ingredient quantities, just need all in one place, probably missing it somewhere! Thank you!