Your videos seem to come at the right time. 😊. I'm at the point where I'm getting offers for small catering 30 people and smaller. It's a lot of work, but I'm still having fun doing it. Getting closer every day to taking the business plunge.
Chef Shelley, you are truly inspiring and such a motivational speaker! I love your transparency and the way you openly share your knowledge, helping all of us learn from your personal experiences 👩🍳
Your videos seem to come at the right time. 😊. I'm at the point where I'm getting offers for small catering 30 people and smaller. It's a lot of work, but I'm still having fun doing it. Getting closer every day to taking the business plunge.
That’s awesome! It’s definitely a lot of work, but so rewarding.
Chef Shelley, you are truly inspiring and such a motivational speaker! I love your transparency and the way you openly share your knowledge, helping all of us learn from your personal experiences 👩🍳
Thank you! That means a lot to me 😊
Do you have a video on storage after cooking and how to give instructions to them for warming it back up
That is specific to the food that you cook in your specialty, and how the client wants it packaged. As you cook start adding that to your recipes now.