PROCESSED YELLOW PUMPKIN || NAGASARI YELLOW PUMPKIN RECIPE

This time I will share processed yellow pumpkin cake, namely the yellow pumpkin nagasari recipe. This yellow pumpkin Nagasari cake is one of the market snacks in Kalimantan which is known as pais waluh. The texture remains soft even when it is cold. The recipe is as follows:
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Nagasari Yellow pumpkin
By Aini's Gallery
Material
200 gr regular rice flour
50 gr tapioca flour
1/2 tsp salt
160 gr granulated sugar
400 ml coconut milk
500 gr yellow pumpkin (Steamed & Puree)
Enough egg yolk coloring
Enough banana leaves
You can see how to make it in the video.
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