Looks like eating art masterpieces, with humor too. Dish named "Oops! Dropped the lemon tart" and "The crunchy part of lasagna" Pure genius. The highest level of food art.
@@trikslife1137 it dosent mean i have to pay more than real caviar... and also the statment that lentils are better than caviar its just a ridiculus personal opinion...
Bottura is first of all a wonderful human being, he’s fun and crafty, a genius and a humble man, he’s never full of himself yet extremely professional. And one can see how much he loves food and his job.
Yup! Deconstructed dehydrated and re-hydrated potato mousse encapsulated in fermented and bincho-tan-grilled potato skins with a sprinkle of potato ash. Delish!
Just loved seing you giggling, that means you were truly enjoying your meal. That always happens to me whenever I go to a good restaurant and find myself in front of what will become a memorable dish. I start grinning like a proper idiot.
I have experienced alot of fine dining and enjoy the entire process, from the minute you walk in to the smile you give and receive walking out but i can tell you that nothing is better than when your wife or husband cooks you a meal ,it's cooked with love and that no 3 star restaurant can achieve!!
Foodie Stories by Anders Husa His great isn't he!? I was lucky enough to live on a island called Tasmania and experienced food and prodjuice like no place on earth. I believe if you love good food and nature you MUST go Tasmania once in your life, you will thank your self.
Didn’t know about your channel, absolutely amazing! Great quality contents with top notch photography too. My best 3 stars experience was Guy Savoy in Paris, I definitely suggest you to try. The dessert trolley is to die for! Cheers from Italy 🇮🇹 Ps Geranium seems amazing 😉
I come to these videos to find people who would go to a McDonalds after eating here. They are usually the same people who would buy a Nissan gtr instead of a Bugatti Chiron.
Incorrect analogy: the gtr is far too refined to be a MacDonald, and the bugatti far too pretentious to be osteria francescana. Let's say a modded M5 vs a Pagani, there, now it's a balanced analogy.
To be honest there are various approaches to food...neither can be judged solely on one basis. The purpose of McDonalds is to serve fast and cheap food which tastes pretty good for it's price. Fine dine on the other hand is a luxury which is really good as well.
Wonderful creativity. The "Oops! I dropped the lemon tart." is pure genious. If the price is 250€ it's really not that bad, but I assume the wine costs a ton more.
I think it's 300 euros for the tasting menu and 200 more if u want the wine pairing ..which considering its the "best restaurant in the world"..is not bad..
Glad to see Massimo is still up to his classic tricks, Annamaria clementi is still his choice and he still has his charm. Its been a while ol friend, gretings from your secret seafood eatery o7
I love your channel. I've started RUclips last Oct and uploaded a new video about Gucci Restaurant Tokyo by Massimo Bottura. So I found your channel and attached your link in the remarks column. I want to go to as many great restaurants as you!! Right now, its mostly casual local food, but,,, I hope to visit your country one day!!
Cool! We'll check it out! And yes, you should totally come to Copenhagen. We also have a food community on Patreon called The Hungries: www.patreon.com/thehungries
Always love the story of oops I dropped the lemon tart, which cover mistake of his Japanese sous chef, and create new dish.. class act of Head Chef Bottura
Thanks! I can't afford this every day either, but I choose to spend some of my money on experiences like this every year. It's worth it if you have a passion for great food :)
"Risotto with the edible flavours of the landscape around Lake Garda" might be the most ludicrous title for a dish I've ever heard... and yet, I want it.
Good question... Shazam is of no help. On all newer videos I make a note of the song. In this case, I've renamed the original file, sadly. It's a string quartet, possibly from the composer Thommy Andersson (it has the initials ThAn), but I cannot find the song name. Sorry. In either case, I get all music from the Epidemic Sound library, and a lot of the songs are not available outside that realm.
@@berkaydin8217 but, we've been there and after his signature tasting menu we were more than full. You don't experience a 14-dishes tasting menu with American-sized portions
There Is A Big Crowd of Restaurants All Over the world and You Have Become the Face in The Crowd. Congratulations On Earning Award.Hope Strart In Jammu India.Thanks. Sushil Gupta Advocate Lakhnpur Jammu india
Then You can complete your Italian food video experience watching a film like "la grande abbuffata" (with Ugo Tognazzi and Mastroianni amongst the others)
Good to see an Italian that manages to say something good about him! Most of your fellow countrymen come in here only to spew hate and disgust in the comments for reasons that are beyond me. Jealousy?
Anders Husa & Kaitlin Orr I don’t read them...their pathetic thoughts are full of hate because that’s how they were educated .... also jealousy .. I can assure you that lots of people in Italy are proud of him and young Italian chefs look up at him as God The rest is just irrelevant Voted best restaurant in the world and probably the finest chef in the globe in terms of creativity Period Ciao
Priorities, saving money, and working hard :) I've hardly been to any retaurants for almonst 4 months now, and that has allowed me to save up a bit for the next trip!
It's not actually the most expensive restaurant in the world, only the best. Two persons can eat for less than 650€ if I am not mistaken. That is still a lot of money but not too much considering that it is a "one-in-a-lifetime" experience, that Bottura is the highest rated chef in the world and that both his staff and his ingredients are of the highest quality.
@@domenicomarzolla3045 I would say 4-5 hours on a large tasting menu with 3 bottles of decent wine and tip is usually just shy of £1K for 2. It's a lot of money to be sure, but we would rather do that than go on holiday for a week. It's all just a question of priorities really. I'm with Anders, although you have to be reasonably well off, we're not millionaires and try and go to a good restaurant once a year.
Looks awesome. I've not been but recently went to La Pergola in Rome, would be curious if anybody has been to both and could compare. In general wifey and I LOVED the food in Italy. This restaurant seems to have a similar style to La Pergola, where I found they would typically take just 2 ingredients and make a dish. "carrot and rabbit", "fois gras and raspberries", but ofc there was so much more to it. If I compared that to say the Fat Duck or Moments in Spain ("only" 2 star, but incredible IMO) many of the dishes were far more elaborate in terms of design. Not saying either is right or wrong, or better or worse, but food for thought as it were :)
Liam Halliday if I’m not wrong the chef at la pergola is German Food looks incredible But not because I’m Italian but Bottura as different approach definitely unique view in terms of presenting the dishes
andershusa.com I'm guessing (really, just guessing) that by being on of their most important dishes and not be present in their tasting menu (assuming that's what you've ordered), is because it doesn't exist anymore. But yeah, it can be just seasonal.
I believe they have far more dishes as their repertoire than they can fit into one menu. They also have several menus you can choose from each night. I would check their geo-tag on Instagram and see if anyone has posted the dish recently. Betting it's still on :)
On their website, it's not in the menu. On Instagram, after a long 5 minute scroll that leads me to October/September'17, there's no pic of that dish. I'm talking about this: i.pinimg.com/originals/bd/11/7c/bd117cccd7a1642b623557b30bdcaee8.png
How funny is that Italians are the only ones in the world criticising this guy's work??? He's italian and he should be some sort of hero for us! We keep talking shit about the quantity of food in each course, instead. Ridiculous.
it's not expensive if you consider the quality of the product, the amount of hands that have crafted what you are eating and make it look perfect everytime, the preparation massimo has got, the paintings that are hanging on the wall, the impeccable cleanliness of the restaurant, even how perfect the tablecloth has been put on the table, it's not so expensive
I will probably throw up after so many dishes with so many different ingredients... Looks amazing tho, would love to try some of it out some time soon!
Would really love to see the description of the taste, and your personal opinion like 0-10 how would you rate it. Maybe writing it down after each bite to remember for later. Just an idea. other than that thank you for sharing this knowledge with me though I have no idea what I'm looking at tastes like xD
Thanks for the input! This video is five years old. If you look at our newer videos, we have text overlay for each dish. As for the review of the meal, we do that on our blog in written form. :)
Aldo, oltre a non conoscere il valore moderno della cucina italiana, mi sa che non conosci bene neanche l'inglese. Un po' troppo per una sola frase, per quanto comica
IYarD you have obviously never eaten a tasting menu. Most full you will ever be (accept maybe destroying a giant pizza to yourself). I’m 6-4 almost 200 lbs and love to eat and have never left Tasting menu Hungry, just saying.
That is actually surprising, I thought I would have to spend thousands for this. People won't understand fine dining until they have actually tried them. Never have I ever regretted spending money for fine dining, all about the experience
preferably for that high calibre of caviar, you would use a golden spoon if not the Mother of Pearl caviar spoon. Metal spoons can react with caviar and ruin its taste especially silver spoons(according to experts). However, based on my experience of multiple caviar tasting, I found it bothering that the caviar really does change its taste when I use metal spoons. Since gold is inert and MoP spoons are made with inert materials, they dont react.
Hi Anders. What do you think about the wine pairing? Me and my girlfriend are going to get married next year and for our honeymoon we want to dine here. But is the wine pairing worth the ( almost )€200 ? And aren't you completely wasted after the dinner ? Thanks ! And thanks for making these wonderful video's
Hi Luuk. Congrats on your upcoming marriage! The wine pairing was not my style of wine, so it's hard to say. I would probably go for a bottle to share of something you love instead :)
ok I believe this is amazing for sure, but its so sad that some people give a lot of money to eat these dishes and some other they don't have anything to eat or they don't have clear water to drink...
Well, yes, you can argue that. But that goes for pretty much all consumption in the Western world, right? Isn't it worse with a billionaire who buys a yacht or a house that costs more than what small villages earn their entire life? At least, the chefs here are paid so they can feed their family, the farmers are paid so they can feed their family, and so forth ... Besides, check out all the great work chef Massimo Bottura has done to feed the poor!
Bottura has started many projects to feed the poor in Italy and in the world, cooks nowadays don't only think in their clients and themselves but need to have a consciousness for the worlds itself
It’s honestly better to pay more for quality food, or at least food that is produced in such a way that it supports the environment and the farmers, than shitty-quality cheap fast food. Organic food or fair trade food is more expensive than normal food. But most people don’t want to spend more money on such. It’s the same with clothes. Cheap clothes come from cheap labour. Clothes that are produced in a good way are way more expensive.
Looks like eating art masterpieces, with humor too. Dish named "Oops! Dropped the lemon tart" and "The crunchy part of lasagna" Pure genius. The highest level of food art.
Haha, yes, it's a lot of fun with Massimo's dishes. He is an artist.
This isn’t food, this is Edible Art..... and its beautiful...
Luckily, it's also food, but, yes, I agree. It's art in a sense.
.... its just plating
@@CL-jq1xs No. Its also the flavours the way of making it and the meaning behind the dishes
"Lentils are better than caviar" Guy is a legend
yeah try real Iranian caviar ❤
how to sell cheap stuff for high price... thats a legend scammer...
Manporrero11 you don’t pay for the ingredients used, you pay for the ideas and the experience
@@trikslife1137 it dosent mean i have to pay more than real caviar... and also the statment that lentils are better than caviar its just a ridiculus personal opinion...
@Legio XXI Rapax yeah also d.trump is the us president....
Immaginate Bud Spencer e Terence Hill in questo ristorante
Haha sì
"mi hanno detto che questa è la migliore mangiatoia di tutto lo stato"
mkdc79 “se i signori desiderano..” “portaci da mangiare. E alla svelta!”
"E comunque i fagioli facevano schifo"
Davvero
I would’ve cried if i were you. Everything is so beautiful and hard to explain. Feels like you’re watching and eating a movie. Amazing
Thanks for the kind words!
I mean, technically you didn't eat anything..
I cried like a baby watching this. So simple, and beautiful. Consciousness is a wonderful thing in life!❤🍀🇮🇪 Heaven on Earth.
Glad you liked it. Thanks for watching!
(4:24) is the most beautiful dish of them all
yeah man, I love Damien Hirst
Bottura is first of all a wonderful human being, he’s fun and crafty, a genius and a humble man, he’s never full of himself yet extremely professional. And one can see how much he loves food and his job.
Very true.
But does it come with fries?
Yup! Deconstructed dehydrated and re-hydrated potato mousse encapsulated in fermented and bincho-tan-grilled potato skins with a sprinkle of potato ash. Delish!
@@alexalex1444 No, that's grose.
Adri Tio 😂
Just loved seing you giggling, that means you were truly enjoying your meal. That always happens to me whenever I go to a good restaurant and find myself in front of what will become a memorable dish. I start grinning like a proper idiot.
I guess you mean my friend, but yes, I loved his reactions :)
i would be giggling like "wtf is that shit? bring me some fcking doner kebab"
I have experienced alot of fine dining and enjoy the entire process, from the minute you walk in to the smile you give and receive walking out but i can tell you that nothing is better than when your wife or husband cooks you a meal ,it's cooked with love and that no 3 star restaurant can achieve!!
Eddie Uromyeh just imagine that Massimo is your husband! :)
Foodie Stories by Anders Husa
His great isn't he!?
I was lucky enough to live on a island called Tasmania and experienced food and prodjuice like no place on earth.
I believe if you love good food and nature you MUST go Tasmania once in your life, you will thank your self.
Wow, this is amazing. Very El Bulli-esque. Thanks for the video!
Massimo was a cook at El Bulli, so ... Happy you liked it! :)
i live in a tropical mountain province and this is so culture shocking
haha
That’s my biggest dream!Bottura you’re a genius!
He is such a great chef!
Once in a lifetime experience. Amazing!
It sure is!
Questa è la mia Italia e tra le sue meraviglie c’è’ la cucina..🇮🇹
Infatti
Wonderful mixing and sound work!
Hey, thanks a lot!
Love the design of the plating for the lemon tart!
Anthony Yan it’s great!
It’s so brilliant that the origin of the lemon tart’s presentation is because of an accident and quick thinking!
I know, it's a great story :D
Chef Bottura explains that plating in his episode of "Chef's table" on Netflix.
I wonder, do they make a lemon tart and drop it on a plate? Or do they plate it that way?
Beautiful. Thank you for sharing.
Thanks for watching!
Didn’t know about your channel, absolutely amazing! Great quality contents with top notch photography too.
My best 3 stars experience was Guy Savoy in Paris, I definitely suggest you to try.
The dessert trolley is to die for! Cheers from Italy 🇮🇹
Ps Geranium seems amazing 😉
Luca Molino thanks! Happy you like it and thanks for the tip :)
This dudes content is amazing.
Michael Sutherland Jr. Mine or Massimo’s? 😄
I come to these videos to find people who would go to a McDonalds after eating here. They are usually the same people who would buy a Nissan gtr instead of a Bugatti Chiron.
infact the gtr is fair better
Incorrect analogy: the gtr is far too refined to be a MacDonald, and the bugatti far too pretentious to be osteria francescana. Let's say a modded M5 vs a Pagani, there, now it's a balanced analogy.
To be honest there are various approaches to food...neither can be judged solely on one basis. The purpose of McDonalds is to serve fast and cheap food which tastes pretty good for it's price. Fine dine on the other hand is a luxury which is really good as well.
Thank you so much, I enjoyed watching it:)
Happy to hear that!
اللي جاي من عند الدحيح 😉
اهلين ببعضنا...
🙋♂️🙋♂️
هلا
AHAHAHAHAHHAHAHAHAHAH
loooool I"m here xD
Master of None season 2 brought me here and I'm lovin' it!!!
Ah yes, great episode when they visit!
"Your love making is like Japanesse food mr Rimmer. Not a large portion, but so many courses."
Pure ecstasy bliss while watching! Bravo!
Thanks!
Wonderful creativity. The "Oops! I dropped the lemon tart." is pure genious. If the price is 250€ it's really not that bad, but I assume the wine costs a ton more.
Wines are optional, you certainly don't have to have the full pairing menu. In fact, I would just order a fairly priced bottle.
go see the episode on chefs table so you know how he got the idea!
Where did you read 250?
I think it's 300 euros for the tasting menu and 200 more if u want the wine pairing ..which considering its the "best restaurant in the world"..is not bad..
It’s 300 euros for the tasting menu, and 200 for the wine paring
Glad to see Massimo is still up to his classic tricks, Annamaria clementi is still his choice and he still has his charm. Its been a while ol friend, gretings from your secret seafood eatery o7
This is art
Totally! :)
This is shit.
your profile picture is art
I love your channel. I've started RUclips last Oct and uploaded a new video about Gucci Restaurant Tokyo by Massimo Bottura. So I found your channel and attached your link in the remarks column. I want to go to as many great restaurants as you!! Right now, its mostly casual local food, but,,, I hope to visit your country one day!!
Cool! We'll check it out! And yes, you should totally come to Copenhagen. We also have a food community on Patreon called The Hungries: www.patreon.com/thehungries
@@andersandkaitlin Thanks for the reply!! I'm looking foward to more RUclips updates!!
Pure art
That's what I'm saying, Massimo is an artist! :D
Always love the story of oops I dropped the lemon tart, which cover mistake of his Japanese sous chef, and create new dish.. class act of Head Chef Bottura
Very cool dish, indeed!
I love your videos, I find them relaxing and I like to see food I probably can't afford, but looks pretty.
Thanks! I can't afford this every day either, but I choose to spend some of my money on experiences like this every year. It's worth it if you have a passion for great food :)
Beautiful dishes.. so lovely
He's an artist :)
I came here after watching Massimo Bottura on Netflix
Cool, hope you enjoyed it :)
I ate here in 2018 and it was amazing :)))
Cool! I gotto go back soon.
I should save up when I find a job for fine dining. This looks amazing
It's worth to visit at least once in your life :)
Great setting and production! Bravo i am so impress.
Local Traveller thanks a lot!
How did it all taste though ? Was the taste matching the hype around the place?
The flavors are amazing. The service is too stiff. Review here: andershusa.com/osteria-francescana-restaurant-modena-italy-massimo-bottura/
The 5 ages of cheese I don't think I can eat parmesan by itself like it's ice cream lol
Hehe, it's actually super tasty. I think you would love it!
To visit this restaurant is definitely high on my to do list
areenvmusic def should be :)
"Risotto with the edible flavours of the landscape around Lake Garda" might be the most ludicrous title for a dish I've ever heard... and yet, I want it.
It's delicious!
2:47 porcodio vi spacco di botte
Ullah son duri sti gnochetti
MAMMAAMIAAAAAA!!! BUONISSIMO! BUONAPPETITO! BERLUSCONI!
@@topobest8238 ahahahahahahahah
Sembrava che avesse letto il conto... 😁😁😁
@@nicolo296 you forgot MAFIA
Nice. Real nice. High class.
Was this one of the guys on Chefs Table? Looked so familiar!
He sure was!
What is the name of the music that's playing in the background? Can anyone help me out?
Good question... Shazam is of no help. On all newer videos I make a note of the song. In this case, I've renamed the original file, sadly. It's a string quartet, possibly from the composer Thommy Andersson (it has the initials ThAn), but I cannot find the song name. Sorry. In either case, I get all music from the Epidemic Sound library, and a lot of the songs are not available outside that realm.
“Can i get a microscope please? I cant see the food”
All guests get a microscope, no worries. That's what they call microscopical gastronomy ;)
Foodie Stories by Anders Husa oh okay :)
the goal is not to feed the stomach, the important thing is to enjoy :)
@@berkaydin8217 but, we've been there and after his signature tasting menu we were more than full. You don't experience a 14-dishes tasting menu with American-sized portions
There Is A Big Crowd of Restaurants All Over the world and You Have Become the Face in The Crowd. Congratulations On Earning Award.Hope Strart In Jammu India.Thanks. Sushil Gupta Advocate Lakhnpur Jammu india
I'm sure Massimo will thank you if he sees this!
a drunken food fight here is desperately needed
Would pay to watch it
Then You can complete your Italian food video experience watching a film like "la grande abbuffata" (with Ugo Tognazzi and Mastroianni amongst the others)
Sevede tutto squisito bravo chief 👍
Love Massimo so much
Kaitlin Orr he’s the best 😊
Proud of being from Modena
You should be!
1:01 nice worm indeed, best experience in the world :))
The grissinis? :)
It is not a worm, but the waiter's hand is mirrored
Puiuzel are you Stoooopid?
Italian pride I know there are lots of amazing chefs
But Bottura is the Caravaggio of kitchens
Genie
Good to see an Italian that manages to say something good about him! Most of your fellow countrymen come in here only to spew hate and disgust in the comments for reasons that are beyond me. Jealousy?
Anders Husa & Kaitlin Orr I don’t read them...their pathetic thoughts are full of hate because that’s how they were educated .... also jealousy .. I can assure you that lots of people in Italy are proud of him and young Italian chefs look up at him as God
The rest is just irrelevant
Voted best restaurant in the world and probably the finest chef in the globe in terms of creativity
Period
Ciao
@@luislizard2626 Great to hear that! We love Massimo.
How are u able to afford this?? Getting jealoud by watching These nice Videos. Keep the Good Work up
Priorities, saving money, and working hard :) I've hardly been to any retaurants for almonst 4 months now, and that has allowed me to save up a bit for the next trip!
It's not actually the most expensive restaurant in the world, only the best. Two persons can eat for less than 650€ if I am not mistaken. That is still a lot of money but not too much considering that it is a "one-in-a-lifetime" experience, that Bottura is the highest rated chef in the world and that both his staff and his ingredients are of the highest quality.
@@domenicomarzolla3045 I would say 4-5 hours on a large tasting menu with 3 bottles of decent wine and tip is usually just shy of £1K for 2. It's a lot of money to be sure, but we would rather do that than go on holiday for a week. It's all just a question of priorities really. I'm with Anders, although you have to be reasonably well off, we're not millionaires and try and go to a good restaurant once a year.
Looks awesome. I've not been but recently went to La Pergola in Rome, would be curious if anybody has been to both and could compare.
In general wifey and I LOVED the food in Italy. This restaurant seems to have a similar style to La Pergola, where I found they would typically take just 2 ingredients and make a dish. "carrot and rabbit", "fois gras and raspberries", but ofc there was so much more to it.
If I compared that to say the Fat Duck or Moments in Spain ("only" 2 star, but incredible IMO) many of the dishes were far more elaborate in terms of design.
Not saying either is right or wrong, or better or worse, but food for thought as it were :)
Exciting, not heard of that, thanks for the tip.
Liam Halliday if I’m not wrong the chef at la pergola is German
Food looks incredible
But not because I’m Italian but Bottura as different approach definitely unique view in terms of presenting the dishes
Sad to see that they have discontinued the Tortellini Into Broth dish. It looked amazing.
João Gonçalves are you sure it’s discontinued? Their menu change all year around.
andershusa.com I'm guessing (really, just guessing) that by being on of their most important dishes and not be present in their tasting menu (assuming that's what you've ordered), is because it doesn't exist anymore. But yeah, it can be just seasonal.
I believe they have far more dishes as their repertoire than they can fit into one menu. They also have several menus you can choose from each night. I would check their geo-tag on Instagram and see if anyone has posted the dish recently. Betting it's still on :)
On their website, it's not in the menu. On Instagram, after a long 5 minute scroll that leads me to October/September'17, there's no pic of that dish.
I'm talking about this: i.pinimg.com/originals/bd/11/7c/bd117cccd7a1642b623557b30bdcaee8.png
João Gonçalves then perhaps it is indeed gone! Too bad
One day I want to enjoy a meal as much as the man at the table.
He's a legend!
What was your favorite course?
The parmesan :)
The blonde at the beginning
ugggh my heart! my pallette, my eyes!
Pure pleasure :)
Sem palavras number one.
Sim!
I know I'm gross, but I prefer a large dish of spaghetti with lobster
How funny is that Italians are the only ones in the world criticising this guy's work??? He's italian and he should be some sort of hero for us! We keep talking shit about the quantity of food in each course, instead. Ridiculous.
My thoughts exactly
A "perfumed" risotto... 😶
Beautiful video
Thanks!
... Please don't perfume my food.
Haha, well, as long as it's lemon aroma, I'm fine with it :)
Do they do carry out for the quarantine?
No, but Massimo is doing cooking shows on Instagram.
Viene fame solo a guardare
Absolutely define.
How do u get full tho
Simple math. 20 small to medium size dishes within 2 hours, equals 3-4 larger dishes. And did you see all that bread? :D
Foodie Stories by Anders Husa but each dish is so expensive 😭
It's a set menu, and it's not cheap, but you get top ingredients. That's what it costs to pay farmers and chefs for their work.
it's not expensive if you consider the quality of the product, the amount of hands that have crafted what you are eating and make it look perfect everytime, the preparation massimo has got, the paintings that are hanging on the wall, the impeccable cleanliness of the restaurant, even how perfect the tablecloth has been put on the table, it's not so expensive
OOF it’s not about filling your stomach. Fine cuisine is to experience new and amazing flavors. It’s an adventure.
I will probably throw up after so many dishes with so many different ingredients... Looks amazing tho, would love to try some of it out some time soon!
TwanPlays I hope you wouldn’t :)
يخرب بيتك يادحيح 😂
Would really love to see the description of the taste, and your personal opinion like 0-10 how would you rate it. Maybe writing it down after each bite to remember for later. Just an idea. other than that thank you for sharing this knowledge with me though I have no idea what I'm looking at tastes like xD
Thanks for the input! This video is five years old. If you look at our newer videos, we have text overlay for each dish. As for the review of the meal, we do that on our blog in written form. :)
These dishes are from McDonald's?
Aldo Paganelli That’s so funny. Are you a stand-up comedian?
Yup. That’s what McDonald in Modena looks like. Quite different huh?
here's a picture of local McDonald's www.gamberorosso.it/media/k2/items/cache/e07ffaeadb5f900f9fc3f2f9caa52ae5_L.jpg
No, are from Fanculo's.
Aldo, oltre a non conoscere il valore moderno della cucina italiana, mi sa che non conosci bene neanche l'inglese. Un po' troppo per una sola frase, per quanto comica
Hey Anders Husa could you please do a similar review/video on "Gauthier Soho"(London) restaurant ?
Never heard of, sorry :)
Now you know,
@@philipm6652 Cheers!
You've got Great videos there, Cheers :)
i guess after this dinner i'm still hungry.
never been so full
people dont realize you get 20 plus dishes your are full when you leave
I know. Maybe they stop watching after two courses.
IYarD you have obviously never eaten a tasting menu. Most full you will ever be (accept maybe destroying a giant pizza to yourself). I’m 6-4 almost 200 lbs and love to eat and have never left Tasting menu Hungry, just saying.
IYarD Yes, I totally agree but you can see it as an opportunity to taste something different that you can't taste anywhere.
Even food can be art.
That was magnificent
Sure was! :D
I bet each plate costs at least 150 usd
You lost the bet. Now you owe me 150 usd
How much cost this tasting menu with 15 dishes? Per person i mean ( without wine )
Thanks.
Hi. The full meal (food) costs euro 250 or 300 US dollars per person.
That is actually surprising, I thought I would have to spend thousands for this. People won't understand fine dining until they have actually tried them. Never have I ever regretted spending money for fine dining, all about the experience
Thousand? You are eating 15 dishes, not buyng a car...
Cherries and Chocolate are great combination of flavor.
They sure are!
La cosa curiosa è che questo ristorante è in un posto del cazzo come Modena!
Sì certo!
È proprio per questo che l'osteria Francescana è la migliore al mondo.
Perché è a Modena
ragazzi ma siete mai stati a Modena? A parte le zanzare cosa c'è?
AHAH
kowalski2015 AHAHAH
I especially enjoyed the dropped lemon tart
Me too!
my heart broke when that woman picked those precious tiny balls of goodness with metal trash
john tan what metal trash?
metal spoon
john tan how would you have eaten them?
preferably for that high calibre of caviar, you would use a golden spoon if not the Mother of Pearl caviar spoon. Metal spoons can react with caviar and ruin its taste especially silver spoons(according to experts). However, based on my experience of multiple caviar tasting, I found it bothering that the caviar really does change its taste when I use metal spoons. Since gold is inert and MoP spoons are made with inert materials, they dont react.
john tan it’s not caviar ... that’s why the dish is called «Lentils are better than caviar.»
Amazing, my dream to eat there once and a bigger dream to work there in the kitchen
Keep dreaming and working hard and it will happen :)
Just once in my life I would love to have this experience… but I know that is not possible
I hope you will!
I'd love to have a piece of that ashy plastic bag .
Would fit your conehead avatar well.
Yerr1337 😂😂😂😂
Yerr1337 "soul of Mediterranean "???
It Is made with dehydratated Sea water!
Hi Anders. What do you think about the wine pairing? Me and my girlfriend are going to get married next year and for our honeymoon we want to dine here. But is the wine pairing worth the ( almost )€200 ? And aren't you completely wasted after the dinner ? Thanks ! And thanks for making these wonderful video's
Hi Luuk. Congrats on your upcoming marriage! The wine pairing was not my style of wine, so it's hard to say. I would probably go for a bottle to share of something you love instead :)
@@andersandkaitlin thank you very much!
Don't stop making this video's, please!
@@Luukvannieuwk. No plan to do that :)
sensual love making
That's Gaggan.
I’m stopping by McDonald’s after this meal.
Just kidding this looks amazing
Haha, you won't have room!
ok I believe this is amazing for sure, but its so sad that some people give a lot of money to eat these dishes and some other they don't have anything to eat or they don't have clear water to drink...
Well, yes, you can argue that. But that goes for pretty much all consumption in the Western world, right? Isn't it worse with a billionaire who buys a yacht or a house that costs more than what small villages earn their entire life? At least, the chefs here are paid so they can feed their family, the farmers are paid so they can feed their family, and so forth ... Besides, check out all the great work chef Massimo Bottura has done to feed the poor!
Works with everything. Like Internet. You are able to post a comment while some dont have it 😉
as a cooking enthusiast, i totally agree with you Andres
Bottura has started many projects to feed the poor in Italy and in the world, cooks nowadays don't only think in their clients and themselves but need to have a consciousness for the worlds itself
It’s honestly better to pay more for quality food, or at least food that is produced in such a way that it supports the environment and the farmers, than shitty-quality cheap fast food. Organic food or fair trade food is more expensive than normal food. But most people don’t want to spend more money on such.
It’s the same with clothes. Cheap clothes come from cheap labour. Clothes that are produced in a good way are way more expensive.
amazing video
Jhonatan Cano thanks! A great restaurant.
Le lasagne al ragù di mia madre sono molto meglio di tutto ciò.
Ti credo!
sono una cosa diversa, sempre cibo, ma appagano in modo diverso
Magnifico e unico. Non per tutti.
Il tuo commento mi rende felice!
Thats so amazing
Perfezione
Sì!
"Oops! I Dropped the Lemon Tart"
That's the one!
Quanto si spende a mangiare li' ?
Cmq le porzioni sono lo stesso quantitativo che mia madre usa per senti' se è cotto
@@fridajones5003 fatti guardare le papille gustative allora
My god... lovely... stinning... amazing...
Happy you liked it!
Bottura è un genio. Massimo risultato col minimo sforzo.
Sono contento di vedere un italiano che apprezza il suo lavoro!
@@andersandkaitlin sono stata nel suo ristorante diverso tempo fa. È un provocatore ma un genio. Bello il vostro canale complimenti.
@@88desdemona Grazie!
Do you prefer this restaurant or cellar de la con Roca in Spain?
Personally, this, but I have only been once to each place and I would love to go back to both.
What's the name of the music piece ?
Abe Montes it’s from Epidemic Sound so not available anywhere else, sorry.
J.S.Bach orchestral suite no.(I think) 3
Wow, that seems spot on!