Rose Gold Chocolate Drip Cake Tutorial | How To | Prosecco Bottle | Cherry School
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- Опубликовано: 31 авг 2020
- Hi! This week we tackle the very popular trend of rose gold themed chocolate drip cakes, with a bottle of prosecco, sweets, chocolates and biscuits. Pink ganache drips, white chocolate ganache covered, and a little sparkle of edible glitter.
This was inspired by many rose gold drip cakes around Google - they sure are popular!
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►PRODUCTS USED IN THIS VIDEO◄
ProFroster: tinyurl.com/y3gc45m7
Syrup Bottle: amzn.to/2FpZFQb
Drums: bit.ly/2Q0KP9m
Ginger Glow: amzn.to/2DnPv7y
Metal Scraper: amzn.to/3hOfAvr
White Belcolade Chocolate: amzn.to/3hNxQFl
Fractal Gel Colours: tinyurl.com/y53jwy7d
Cake Topper: tinyurl.com/yyodfw2p
Lindor Chocolates: amzn.to/3bhRy9O
Foamcore: amzn.to/2J98Zhn
Dragees: amzn.to/31Kj10q
Glitter Pump: amzn.to/31MPtPS
Nozzle Set: amzn.to/3hMo4Dm
►CAKE BASICS◄
Easy Vanilla Cake Recipe: • Easy Vanilla Cake Reci...
How to make dark ganache: • How to Make Dark Choco...
How to make white ganache: • How To Make White Choc...
How to cover a cake: • How to Cover Your Cake...
How to cover the board: • How To Cover a Cake Bo...
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Callebaut Dark Chocolate: amzn.to/3hggAYG
Syrup Bottle: amzn.to/2FpZFQb
Acrylic disk 5mm x 350mm: goo.gl/R19nMw
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#cherrycakeco #caketutorial #rosegoldcake 
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That was fantastic! & she made it look so easy! Beautiful cake. Job well done & well explained! BRAVO! 👏
Beautiful idea!!!
Great tutorial! Love it! Thanks for the tips! 🤩
WOW!!!!...LOVE LOVE LOVE
Great tutorial! Thanks!!
Looks amazing! 😍😍
Thank you for sharing this! Beautiful! ❤️
Thank you!
That was BEAUTIFUL... Ty for sharing your talent with us...
Thank you so much Tabatha! x
Beautiful, a simple idea thats also stunning has got to be a winner xx
Thank you!! :D x
omg that is the most prettiest cake i’ve seen 😍😍 it’s amazing! well done yet another amazing cake!
Thank you!!
Lol!! Never even thought about the whole license to sell alcohol end of it!! 🤣🤣
Girl you are my favourite, so glad I saw your video! Proper talented💕
Awww thank you so much!
This is literally almost the exact cake I was planning on making next week! I'm only doing 3 layers, planning on painting the drip gold and it's for a 30th bday, but otherwise very similar! I am a little nervous about it, so this video is VERY helpful and came just in time! Thank you!!
Awww that sounds lovely!!! I'm sure you will be absolutely fine, and I'm so glad the video will come in handy for you!! Have fun!
A pretty in pink, and yummy looking cake. Drip cakes are definitely my go to for quick orders. Thank you for the fab tutorial as always...😊❤️
Thank you!!! :D x
Such a pretty cake Tracey, looks beautiful.🤗🤗🤗🤗🤗🤗🤗🤗🤗
Thank you!!
Another great tutorial! Thanks for sharing!
Thanks for watching! x
Gorgeous ❤️
Loved this cake, really pretty and easy and quick to do.. well done.. beautiful ❤️
Thank you!
Totally going to try this. Nice video thanks
Thanks for watching!
I love how drip cakes are so different each time. Thanks for the tip on how to get buttercream whiter and to get the customer to provide the alcohol. I love the topper too, looked very elegant. And you didn’t have any drip disasters with this one 🤪😉 It looks stunning. 🎂💕💕🍒
Thank you!! hahaha yes I popped it in my trusty ketchup bottle XD
It's beautiful!
Thank you!
Love this style of cakes 😍😍
Super quick to put together!
Hey I just want to say how much I love your tutorials & that this cake I did without the bottle for my daughters 18th and it come out amazing All thanks to you hun, I’m not a cake maker to be honest I make the usually traditional Victoria sponge and cheese cakes. And the white chocolate ganache tutorial omg just perfect I have no idea how to add an image to show you how much you inspired me and gave me courage & confidence to make my cake. All credit to you and your amazing tutorials thank you xx gemma xx
Awww Gemma this is lovely! Thank you so much. I’m so glad it turned out well for you! ❤️❤️
Beautiful!
Thank you!
Fabulous 💕
Bellísima!
So pretty!😍! Thanks for the tip about the alcohol ☺😁🍒❤
Thank you!!!
Excellent, stay blessed
That was exquisite 😍
I'll give it a try
Thank you!
Omg love it thinking about doing this in pink and black :) xx yummy
Oh that will look fab!
Amazing
Love it so much 💖
Thank you!
I'm going to have a go at making this for my daughter's 40th, it's fabulous 💕
Thank you! Have fun x
Love it
Great information thanks
i’ve learnt to much from your videos. this 2021 id love to start baking. thank you so much, new sub !🤍🤍
Awww thank you! Have fun!
Gorgeousness, as ever, and at exactly the same time I was creating a rare 'drip' cake (I'd batted them off until now) Typically, you pulled this off with great awesomeness, mine needed your creative flare ;-) (and I totally chickened out of the white choc covering and went fondant icing!) Thank you for yet another fabulous tutorial! x
ha ha thank you! You can always make yourself a cheeky little cake just to test out the white ganache covering! ;) A slice ever so slightly melted in the microwave for a few seconds will be heavenly...like milkybar sauce! LOL
So pretty! I love it!
Hello Michelle 😊
Thank you!
Beautiful cake
Thanks!
Soo pretty x
Thanks!
I love this cake Tracey ..the little bottle is a fabulous idea and would have LOVED to make it for my daughters 21st ...but I’m in the process of making her cake now ready for the weekend... it’s Turquoise and gold 😘💐
Oh sounds fabulous!
Love love love ❤️❤️
Thank you!
How is no one running up here views???? This channel is great!
ha ha thank you so much!!! xxx
Wow Beautiful cake I love it
Thank you so much!
Excellent tutorial and so many "wow, that's a great idea" moments! I am terrified of ganache as a coat but I want to try it.
Thank you so much! Yes give it a try, its lovely and sturdy once it sets!
رائعة وممتعه 😍👏🏼🌹
Good tutorial on the wine bottle very beautiful 🥰😍🥰
Hi Nathan!
Pretty. I’m debating getting a pro froster
Thanks! I love mine :D x
Very pretty 🥰
Thank you Alison!
Beautiful 😍❤️
Thanks!
I recently made one very similar to this with the exact same sweets & party rings, love the idea of pumping sparkle dust over the whole thing afterwards, will add that next time! As always, fab tutorial, thank you :)
Fab!! ha ha yes not many pink sweets out there! Thought flumps would be less stress than attempting macarons, a lot seem to feature those! LOL xx
@@Cherrycakeco For sure! great minds and all that, I first thought of Macarons too but it was only a 6" cake & I had to fit everything else on! x
Beautiful
Thank you!
Yummy
OMG, this cake looks stunning, by the way I just found your channel
Thank you so much, welcome!! xxx
Love to re-watch your tutorials. Always learn something new. What is white fracture gel in the white buttercream? Or atleast that what I thought you said 😆lol. Thank you for sharing and keep on caking 💜
Wonderful ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Thank you!
Beautiful cake as always♥️🧁
Thank you!
Wow !!! Such a beautiful cake !! A++ for decorating !!! Will you share your choclate cake recipe ??
Thank you! You can tweak my vanilla cake recipe that's posted here on my channel :D x
Great tutorial. The cake looks amazing. Thank you for the info about getting the customer to provide the alcohol, I never new that. Fortunately I have never made a cake with any apart from using Baileys to flavour the buttercream. Does that count? If it does on this occasion it would be okay as I was providing dessert for a friend who had invited my hubby and I to dinner.
Thank you! Yeah I'm pretty sure that's ok as it's used as an ingredient :D x
So beautiful cake 😍😍 and hey what do you think about that tool you used for frosting ... ? Should I get one ? I can’t get my sides sharps as I like that’s my only problem, I use Italian merengue do you think Pro Frostrer could help me achieve that?
❤
Awesome as freakin always , loaded cakes are simply fun to do , only problem is I would eat the left over topper goodies lol.
hahaha I have to admit I did sneak a Lindor chocolate! lol
What size pans did you use ? Beautiful cake
Very nice and also the color😱💞may i know what is the size of the baking pan?Thank u
Hi Tracey do you have a recipes for the drip please ,I have to do one soon and I'm a little worried lol xx
Hi, what do you use to clean/ sterilize the foam board before putting it on the cake?
Hola, se puede hacer el drip cake en fondant ?
Hi, I found the ganache recipe thanks, can you tell me how hight is the cake please. Thanks again xxx
So glad I found your channel...What a beautiful stunning cake ... I’m going to be doing one similar but as a 8inch 4layer, could I ask would I need to use dowels for this hight of cake , I will be using a miniture bottle like yours as well, also is it best to do a Madeira sponge for sturdiness x thanks so much
Aww thanks Claire! I don't usually put dowels in for 4 layers of cake - that's my standard tier size. The cake I used was my regular vanilla sponge recipe that you can also find on the channel :D The sturdiness will come from your ganache xx
Little Cherry Cake thanks so much for the advice, I’ve never done a cake like this so am excited but a little nervous ..xxx
Little Cherry Cake I will look at your vanilla cake recipe xxx
Loved this cake...sooo girlie! 💕💕 Good tip about the alcohol, never even crossed my mind that licensing laws would come into it. Did you whip the ganache this time or is it just normal ganache? ❤️🍒 xxx
Thanks!!
Yes whipped and white colouring added to take the yellowness away :D x
So pretty! Another clever bake
Never even thought about the alcohol aspect! Do u know if it would be the same if those little pipettes with alcohol in, were used in cupcakes?
Thanks for mentioning that. Definitely something to be aware of
Thank you! Yes this is a hard one isn't it, as alcohol used in the ingredients itself should be ok...its an ingredient, but when its still pre-packaged in its bottle, you are essentially selling a bottle of alcohol like the corner shop would!
Little Cherry Cake thank you very much. Yep understand completely 👌🏻
Very pretty! I love the pump glitter sprays but can never get them to show in my photos! 😭
Thanks! Yes its super hard to capture that sparkle!! Try taking it next to a bright window and shooting a very short video instead. Facebook/Instagram and even websites now allow short videos so you can show it off better! x
Little Cherry Cake thanks for the tip! x
What size cake tin did you use
Absolutely beautiful! Can I use ordinary gel food colouring to colour my drip? Greetings from Newcastle pet😀
Thank you!!! Yes I've been colouring my ganache with gels :D x
Little Cherry Cake thanks my dear😍
Little Cherry Cake thank you 😘
Love the sparkle! Do you not need supports under the bottle?
Thank you! No the ganache once set actually holds it really well! Plus if it ever did sink, it would only do a teeny bit as the centre board would catch it, but I was pleasantly surprised just how well it held!
You make it look super easy Tracey!!! My last drip cake I forgot to turn heat down on microwave, my ganache was an oily mess, took ages to fix 🙄🙄
Quick question: do you price up sweeties etc before quoting cake price or just take the hit when you go mad in home bargains 🤪
Thanks as always #cherrybrigade 🍒
Oh no! I'm guilty of setting my microwave, and walking away to do something else and totally forget about it hahah
Well...on this one I totally took the hit LOL. I priced for a tall 5" cake....but then when I had the bottle realised a 5" was not going to be big enough to house it on the top AND fit the topper/sweets on, so I up scaled to 7" and took the hit.
Where did you get the frosty ?
Is that a 20c size bottle?
What is the ratio of cream and white chocolate
Hi how long bottle can be placed in cake? Doesn't it breaks the cake with bottle weight??
Is that whipping cream or butter cream
#cake #cakedecorating #prosecco #ganache #dripcake
Im just wondering what size cake this is?
Hi I was wondering what size cake tin you used ? Xx
7 " cake
Hola de cuantas personas es este pastel ? Doble altura
Hi, its amazing and helpful thanks for sharing with us. Can you give me your ganache recipe please. Thanks
There is a ganache video already on the channel. You should be able to find it by searching little cherry ganache 😊
Hi, thanks to reply very kind 👍. xxx
@@marinaliaguedes2755 no problem
Gorgeous!
Question... i have read somewhere that a few ppl apply ganache under buttercream cakes to give the cake stability? Ever heard from that or tried it?
Yes! Totally works if you are wanting a buttercream finish on the outside. :D x
With the foam circle, is it difficult when you get ready to slice & serve the cake?
No it makes it easier as you're not having to try and cut something super tall and wobbly haha :D You cut from the top until you feel it hit that centre board so your slices are more manageable. Once the top slices are all off, just remove the centre board and continue with the one underneath :D x
Hi Tracy , I downloaded your pdf and want to say again thanks so much , just a question if you don’t mind... I normally do a 4 tier mine don’t rise as much as yours ( which I love by the way) so if I bake four Separate tins of the Vanilla cake recipe I downloaded should I be ok to do that with the bottle on top ... I love this tutorial with the hight of this cake but I’m not confident enough yet to go that high and the person who wants it won’t want it either ... so yeah just wandering will it be ok to do 4 separate layers ( not cut 2 in half) and have it basically like the one in this tutorial ... I’m sorry for being a pain but really appreciate your help... i will have to send you a photo when I do it , it’s for next week xxxx
So sorry for the delay in response! Yes its the chocolate ganache that will hold the bottle :D I was surprised myself just how well it did! xxxx
Little Cherry Cake thanks so much xxx
When I turn forty again LOL will you make me one in Purple and I'll even cross the great pond?to get it because I'd love meet the only real person that has helped my depression. Thank you. Keep on caking.
Aww thanks Lorraine xxx
did you put in the freezer to hold the buttercream ?
No this is ganache :D x
Have you got a link to your chocolate sponge used in the recipe.
Hi Carol!!! I have my vanilla cake recipe posted here on my channel - its easily tweaked for chocolate - and there's a downloadable PDF you can try too in the description of that video :D x
Can I add a crumb coat of ganache and a very thin layer then buttercream on top? I’m making a cake for my sister and she loves my buttercream but will be travelling an hour with the cake thank you
You sure can! Just pop enough ganache on to hold it steady once set, and then skim over for the outer layer :D
When using the ganache would it have to be stored in the fridge or is a cool place ok xxx
Hi mam.. what are using for the frosting that was stable ?
Hi! I'm using White chocolate ganache x
Thank you mam for the reply.. keep on baking.. 🤩
@@Cherrycakeco Hi mam are you sure you ure using white chocolate ganache to cover the whole cake ? Are u adding some whipped cream for this ganache ?? Pls can i ask some recipe for this frosting youre covering for the whole cake ?? Thnk you and have a good day.. 😍
Would this be to heavy to go on top of another cake
No you just need to dowel the bottom cake to hold the weight of this one :D x
Why do you put it on a cake drum rather than a cake card at the beginning? For more stability?☺️
Yes, I put all my cakes on drums - they are more stable for stacking, but also the depth of the drum helps to keep your scraper more upright - resulting in a higher chance of super level straight sides :D
Waar zitten jullie?
Missed your vids is time moving slowly or has it been a while..
Hi! My last upload was on Thursday, and I have one going up tomorrow :D x
@@Cherrycakeco yes currently watching ya vlogs.
“Drip keck”
Thank you Jesus Christ...Am at Caucasian boyfriend Anthony it's fun🇺🇸