Homemade Steamed Salted Egg Custard Bao

Ingredients:
Filling:
(Approximately 20nos,17g each)
5nos Cooked salted duck egg yolks
50g Custard powder
50g Milk powder
30g Pumpkin purée
70g Unsalted butter
1tsp Salt
Bao dough:
(10nos)
250g Low gluten wheat flour
7g Dried active yeast
7g Baking powder
25g Castor sugar
130ml Water
17g Vegetable shortening
Song credit to Audio Beat Official

[@211lovestrukk10]

YUMMYYYY

[@lingscookingescapade]

Thank you!😘

[@justintan3491]

I like the originality of your salted egg fillings..

[@lingscookingescapade]

Thank you so much for appreciating the recipe🙏😘

[@justintan3491]

@@lingscookingescapade
Looking forward for more recipes..