Americans Try British Foods for the First Time!! (Scones, Toad in the Hole, Spotted D*ck)
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- Опубликовано: 26 сен 2024
- Today we tried all types of British Foods for the first time! Taste Test MARATHON!
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As a Brit, I have never had a chocolate flavoured scone, sacrilege! 😂
Me too. Raisins and sultanas for sweet or cheese as savoury. Never even knew chocolate scones were a thing
Me either but it might make me like them if they have chocolate in them think I’m one of the few brits who don’t like scones 😂
Sultana scone with jam and clotted cream, I have never seen a chocolate chip scone WTF !! I'm from Devon so cream first 😁
@@stevenhoward3358I normally just have plain scones and then put cream and jam in
And clotted ream me I do blueberry jam but normal is fit
I'm a 70 year old Englishman; never heard of chocolate scones.
I'm also an Englishman and I've never heard of chocolates scones with white chips in.
Ikr😂
I’m a 47 year old mam and even we!, in the North east don’t do that rubbish! With you granpa
i purchased some the other day first time i had ever seen them they where horrible cant beat a devon scone with fresh cream and strawberry jam with a nica cuppa
@leighbishop6213
Oi ! Less of the ageist remarks.
I'm not a granpa btw.
toad in the hole - needs mashed potatoes, gravy and some green veg ... also about 10 minutes more cooking!
NO MASHED POTATO! The batter is a carb. No other carbs are needed at all. Green veg is fine. Toad in the hole is incredibly greasy and therefore filling. Having mash with it is like my friend who would eat five potato servings in a single meal. Mash, hash browns, chips, croquettes, and then a potato pancake but would not accept that was an unhealthy diet but claimed it was his 5 a day.
@@mbak7801 You can have more than one carb in a meal - your body runs on carbs.
Toad in the Hole should ALWAYS be served with mash spuds and gravy. Preferably with a green vegetable on the side.
@@mbak7801 potato 5 different ways sounds like something from a posh French place, but they would charge a lot more for it. I recommend beans on toast with gravy on top.
Please cut your scones in half before you butter them. I love your enthusiasm. It makes my day
Also, add the milk a little at a time, until you get the right consistency, you don’t always have to use all the milk.
I’m a Brit and I’ve never heard of buttering scones 🤣 you cut them and put jam on one side and cream on the other depending on whether you’re from Devon or Cornwall depends on which filling goes on which side
Love you guys, but you're killing me with the scones!!! Use stick butter, very chilled and cut into cubes, like the recipe said. You can't use that fake spreadable tub stuff. Then you squish/rub the flour into the butter until it looks like coarse breadcrumbs.....keep it cold, if it starts to get sticky and not like crumbs, put it back in the fridge. Then add liquid and dont overmix!!! It will make them tough. What you made is cake batter, and cake style cookies. I'm glad you enjoyed your creation but please, for the love of all things British, don't tell your colleagues these are scones! We will know and die a little inside 😂❤
Literally came here to give the speech lol 😂
Anybody else getting Deja Vu?
yeah this defo not for the first time
@@darkdude4903 I don't think it is either as pictures aren't up
Yep.. About 3 months ago for the scones (Scon), milk dated March 😂
Me! 🤔 I’m so glad it’s not just me I was confused for a sec 😂
Yeah thought it was a new video but just past videos mashed together still worth watching
I seem to remember that lots of people sent you electronic weighing scales which will weigh your ingredients in grammes ,it makes life much easier for you
I was going to say they were sent loads of them that would convert to whatever they need 😂 make use of these! It'll help so much haha
@@lisahigson2153😂 it wasn’t just me thinking, hang on…didn’t they get a load of scales? ❤❤😂
This is a mash-up of their cooking videos before they were gifted the scales :)
Same and were they given jugs too lol xx
Strange...about 5 scales sent to you, and you need Alexa...
The oil in the yorkshire pudding stopped it from rising and being soft and light. Try it again off camera with gravy and you'll love it.
Lard! Tell them how to do it then! Grab a cup! If you need to make more this cup will be your marker! Crack your eggs into it! I do four for a twelve muffin pan.. make a note exactly where your eggs sat in the cup and fill it to that line with milk and then the flour with a good heap of salt.
Put a scrape of lard in your tins and pop them in the oven. Turn your oven on to the highest setting! Soon as the cooker light goes out, take your tray out and fill it with the batter 1-3 way. Turn the oven down to 200c for 25 mins, that will look as though they are burning but trust the lard!
Gravy with toad in the hole is a must.
English Mustard too ! ,, mmmm
I’ve never seen a chocolate scone in my life. Cherry scones on the other hand 😋
My heart is crying watching this! Your first scone experience should just be, butter scone with clotted cream and jam
Butter o the toast for beans and toast and I normally eat them with knife and fork
It was killing me watching them😂😂
Hungry Jacks pancake mix: "Just add milk, eggs and oil" - The only thing in the pack is bloody flour! No winder it's so cheap!
The cooking parts are like a sketch.
What can go wrong, does 😂😂
You do realise that doing a cooking compilation from previous videos, you will be inundated with more scales and measuring jugs from new subscribers 😂
They are probably close to having enough scales, cutters,jugs etc: to open up a shop by now lol
@@donnamorris2993 😂😂😂
More for them to sell... 😂
@@donnamorris2993they already defiantly sell all they get I don't know why anyone bothers sending stuff it'll only get trashed or thrown in a thrift store if they can't sell it aha. 😂
What ‘cubed butter’ is what you call stick butter which you cut into cubes.
Branston beans are lovely
They are the best. Had some on toast for lunch today🙂
Better than Heinz in my opinion 😊
Toad in the Hole - It’s basically the batter used for yorkshire puddings, with sausages. Lovely with Onion Gravy. Baked Beans on Toast - try it with the baked beans in tomato sauce. So much better, & tip - grate cheese over the top. Yum
0:00 - Scones
21:59 - Toad in the hole
41:20 - Taste test and Beans on Toast
56:17 - Taste test 2 - Snacks
1:15:22 - Mystery British Chocolate
1:34:06 - US Vs UK Pancakes (Crepe)
1:59:29 - Scones Take 2 - Traditional
Dont forget to like, share and subscribe, this is JT - Out
😆
Say " Alexa what is coffee bean one hundred in Welsh"?
lmfao, fuck sake....
nah 😂
You should make traditional scones, which you have with strawberry jam and whipped cream. Mary Berry is a top baker in the Uk check her out. As a Brit love your channel.
Not whipped clotted cream.
@@toastedsandwich1 Agree , hard to find in the US
And jam on top it's important
Maple syrup on toad in the hole, NO.
Next time you bake scones, cut them in half, then put the butter and jam on. This was so funny to watch 😊
you can make the yorkshire pudding batter the day before and just keep it in the fridge, there are many different recipes but i like the ones that adds a bit beer to the batter
👌
Definitely need gravy!
Oil needs to be smoking hot for Yorkshire pudding
Beans on toast with grated cheese on it’s fire
A heaped spoon means get as much on the spoon as possible. And hang on you got about 30 lots of biscuit cutters from the UK ppl lol?
for scones you have:
cheese and onion scones
glazed cherry scones
sultana and raisen scones
apple and pear scones
but i do like the simple plain scone with strawberry jam and clotted cream
I love cheese scones,but I’m with you on plain with cream and jam. Especially with a cup of tea😊
for your toad in the hole 4 eggs 4oz of plain flour 1/2pint of milk and a bit of salt .
Important thing with scones is jam last
Always jam first,or it drags the cream off
@sallyannwheeler6327 no can't have that
It's bad enough that the BBC shows so many repeats!
Brilliant compilation, you made me feel hungry now 🤣, thanks for sharing 🥰
I love a compilation, 2 hours ago of JT and Anna 🥳 I’m so glad I’ve got the afternoon off!
The only time I measure anything is for a sponge, scones I just throw the ingredients in without measuring, they turn out fine lol
They look more like biscuits than scones
For the cheese and fruit scones, we would cut then in half horizontally and butter / jam the inside of the scone. That way, you get the crispness of the outside with the war butter on the inside
** warm
Fahrenheit 451, like the novel of the same name (about a society that is burning books), is the temperature at which paper burns.
This is a compilation of other JT anns's videos. Still worth watching.
Try it with onions in with the sausages, really good
Try with HPTomato sauce. The batter is meant to puff up a bit more... Great attempt, though. Yorkshire pudding sort of puffed up with sausages
Don’t you mean a lot more😂
The thing with toad in the hole is that you put enough oil in the panand then get that super hot in the oven and then when you are ready to pour the batter in, don't hang about too long. As you pour it it will sizzle then put straight back in the oven before there is too much of a drop in temperature. My successful toad in the hole have batter that has risen right up above the sides of the pan and is golden brown in colour. Personally I always serve mine with gravy and garden peas and mashed potatoes. When I was younger my mum would do a Sunday roast for the family and she would do yorkshire pudding in a tray like that and it would be crispy at the sides but have a doughy base which was my favourite bit, yummy. Miss you mum xx
when making plain scones when cooked cut them in half [ between the top and bottom} then use some clotted cream and jam put clotted on first and then add the jam so it looks like a sandwich its heaven
Don’t use an electric mixer for British scones, you can overwork the dough and it makes scones a little tough and they don’t rise and look like biscuits. Use a bowl and a wooden spoon that’s perfect for scones, don’t roll flat use the roller to gently bring the dough to at least an inch high then cut don’t overwork the dough and they will come out light and fluffy that’s the secret.
You should read the recipe twice to get it right first time x
I’ve never had chocolate scones or scones with chocolate chips in, usually scones have raisins or sultanas and then you cut them sideways and put jam and maybe buttercream in the middle
Cut the scones in half PLEASE !!!! Then butter and jam. 😊 looked pretty fluffy and light. Good effort guys
Anna good job with the guitar. l always use the lid on my frying pan it seems to cook the food a bit faster and helps with being spat at...LOL
You can get spatter proof mesh covers too🙂
Youve been sent scales from numerous people, you can weigh out grams on that, just change the settings to grams.
I think they may of uploaded the wrong video
@@lovetolayHAVE uploaded 🎩
Yorkshire pudding isn't breakfast lol toad in the hole is dinner usually with mash potatoes and vegetables, and we have Yorkshire puddings with dinner too a meat beef, pork or chicken then roast potatoes vegetables and Yorkshire puddings. Maybe Google it lol
You made british crepe pancakes, you should’ve made british scotch pancakes which are thick and fluffy
In uk all desserts are pudding-though some are often referred more than others by that word...also some savoury dishes like Yorkshire Pudding and Black Pudding (just to confuse foreigners)🎩
Why didnt you use your scales that people sent you ?
Yeah I’m thinking the same!,,,,
I was also thinking that, they have several sets of scales
YES!
I'm sure they were sent cutters too
This is a RECOPILATION of 3 old videos in one. They don't have them back then
it is a dinner so you would have mash potato spring greens with the toad in the hole and thick gravy
Now I’m hungry😂
Ohhhhh my you two are blessed, I was cringing watching you make them, I thought they were going to be disastrous, but you pulled it out of the bag!!! Congratulations!!!
XXXXOOOO
FANTASTIC COMPILATION There folks.
Took me the whole afternoon to watch it, due to loads of work, but fantastic.
You guys need to watch backyard chef his name is rik and he has lots of traditional british dishes. Easy to make
with the beans you might want to try adding a splash of HP sauce to them after heating them
Dont use a machine dont need it
600g self raising flour
1 Teaspoon baking powder
1 Teaspoon of ground cinnamon
160g cold butter
80g castor suger
mix those together with your hands rub the flour suger and butter together till you get a dry golden crumb
Add 200g dried fruit or chocolate ( sultanas,currents, cranberries)
Mix
Add 300 ml of milk mix lightly to form a dough you dont want to work the dough to much just enough to bring it together
The rolling and cooking were ok
Yoou want them Half your index finger Thick
And If you ain't got a cutter you can roll the dough into a sausage and use a knife
If you want savoury scones swap the dried fruit for cheese, parmesan works well and take out the suger shouldn't need salt because of the parmesan
Generally clotted cream is UK norm with jam but I know you might not be able to get it. Sorry if I confused you. If you like more flavour I put grain mustard lightly (or how strong you like it) over the sausages once cooked and cooled abit, and I caramelise thin sliced onion in butter and cover the base of pan, put sausages on top and gently pour batter AROUND sausages until 2 thirds covered. I cook my sausages in oven in oil ( use this oil to cook pudding) . When I was a kid , I'm 61, my mom would bake a plain Yorkshire pudding and we would put just jam on a square of it as our pudding. Cheap and cheerful when you have a large family lol ❤ hope this helps! 🎉 x
JT, don't you dare put maple syrup on our traditional dish, not on camera anyway. Getting me hand ready to give a slappin! 🤣🤣❤️ x
Don't mention Caramelising- they'll probably stick a bar of chocolate in the mix!!
@iainhughes8110 hello , i hope they don't lol
you should try making Welsh cakes, they are similar to scones but are cooked in a frying pan(bakestone if you own one)
Chocolate scones?!
😬
omg sacriledge maple syrup no no no
Brutal!🤦🏻♀️
Come on guys, onion gravy with toad in the hole.
get ready for the next shipment of scales and measuring jugs. LOL
slice the scones in half - NO BUTTER! - add jam to the cut top and then cream. English ancestors crying
Walkers sometimes ask us brits which flavour we want to try next. They then give us options and we choose. The winner gets made and becomes a limited addition x
Walkers bring out limited edition crisps and then ask consumers to vote for their favourite. The winner gets introduced permanently to the line.
For scones you've got to make some sultana ones. Cut them in half and add some whipped cream and strawberry jam.
Toast beans. Cheese on top is what you’re missing. Melted under grill
Your fruit & cheese scones were superb! Warm cheese scones are probably my favourite food in the whole world. I've made them hundreds of times and you did a fantastic job. I'd have eaten the whole batch!
Cracking video as usual guys, when ye poured the dough onto worktop I thought JT had emptied his bowels 😆 🤣 😂
I love you pronounce Scones correctly. The Oil Killed it the Toad in the Hole. But it came out ok. You can do the same with Chips (Fries) or Veg etc. Beans on Toast, you need to butter the Toast and you can add Cheese. (Beanz, Beanz are good for the heart, the more you eat the more you fart). 1st Pancake is a throw away if you don't heat the pan enough, Just tip the Mix in and fill the pan lol Also no Butter in the Pan. Hot, extremely hot oil. Not enough flour if you taste the egg, same on the yorkshire. Crispy is not enough mix. NOOOOO! Criminal, Cut the Scones on the side, Then put But on and then Jam. And we have Tea and Scones. Do a Google Search for Devonshire or Cornwall Scone.
Well done for having a go at a Yorkshire standard. For a really good Toad in the hole. You need to cook your favourite sausages in the oven with a small amount of oil. The batter then needs to go into a hot ‘pan’. It should sizzle when you pour in the batter. That will give you a lovely light and crispy batter. Your pudding should be crispy in the outside and soft inside. I’ve never had corn bread.
The spitting and popping from sausages is where we got the name bangers from (I.e. bangers and mash), mainly during rationing in WWII when sausages had extra water added to them to reduce cost which meant they would really go BANG when popping.
Yeah, mistake with the oil was adding it to the mix, the oil should be smoking slightly when adding the batter, we use really herby sausages in our toad in the hole, so if yours don't have a lot of herbs then I'd suggest adding a bit of sage either to the batter or sprinkling on top after cooking. I would say it should really be eaten with onion gravy as that adds a lot of flavour to it as well.
This really isn't so bad as a first attempt especially when the recipe wasn't clear on when the oil was to be used. I do hope you give the toad in the hole another try with gravy and without the oil in the batter!
Another simple dish is bangers and mash, or you could do shepherd's/cottage pie depending on if you can get lamb mince or not as I hear lamb isn't very common in the US. Technically not a British dish but spaghetti bolognese is very popular here as well. We usually use jarred sauce, but I'd like to see you guys make it from scratch if you don't get it over there, otherwise the preferred brand for the bolognese sauce in British 'Spag bol' is Dolmio.
With the beans on toast, you gotta butter the toast add some cheese and put the beans on top, it's such a massive improvement
Try the pudding with custard which is on some brands of packaging is sometimes depicted on the front to show what to have with it but doesn't mean it automatically comes with it you'll need to buy and make the custard separately
When I made chocolate scones I cut mine in half and add cherry jam; the combo with whipped cream are so good.
With the beans on toast we add cheese to the top of ours; so good. No we never pick it up and eat it 🤣 we use a folk and knife.
A curry (depending on which one you go for, so many), is basically either chicken and veg, or lentils or just veg cooked in sauce over rice.
Heinz beans all day long. Love the way americans say carmel for caramel its cute. If the maltesers cakes didnt have the crunchy bit, it wouldnt be malteser, it'd just be cake.
Annas hair is looking amazing in this vid
Scones are cut in half with jam and clotted cream
I've never made it, but I've never seen it look like that. Have another go! Because it is soooo worth it. Deffo something I need to have a go at to tbh
Typically a ml and a gram are equal measurements
Mainly with water, so would apply for similar density liquids
You did try on this cooking video. With Toad in the Hole, the sausages are never fried before adding to the batter mix. xx
mg and ml are interchangeable. Basically a ml is the volume of liquid that weighs 1 mg.
Cut the scone as if it was a burger bun and add a nice layer of butter then jam as if it was a sandwich or burger
You set a timmer on my Alexa all the way in the east of England 😂
Salt and pepper in the Yorkshire pudding definitely had gravy and without the oil in the mixture and it would have raised more
Always read the recipe through before you start adding the ingredients, English baking can trip the best bakers up! x
When it comes to beans on toast, some prefer to turn it into more of a meal.
First with the toast, most butter it, then with the beans, after pouring on the toast, maybe add salt & or a bit of vinegar. There is also the option of foregoing the vinegar, & adding cheese & melting it on the baked beans or toast. Most would add a few gherkins on the side & also put some shredded ham on the top of the finished product. It's still simple, but quick & easy to make, a comfort food.
As a bonus, something to spice up the baked beans a bit for those less keen on them, add some curry powder to them before cooking, most cook the beans slowly on the hob with this option. Id sooner make these sort of baked beans with a full english dish though.
Hi guys, you will get a more accurate amount of ingredients if you use scales and a measuring jug when baking as cups vary in measurement
Surely it would of been easier to get some weighing scales that can do milk/water/weight measures in the proper measurement sizes??
With that Yorkshire pudding - put the oil in the dish until it is smoking and pour the batter in, the oil starts to cook the batter before it goes in the over. One thing - DO NOT open the oven door until it is cooked, opening the door makes the pudding mix drop so it turns out flat like it turned out.
Ditch the oil on the Toad in the Hole. It weighs down the mixture. You are literally counteracting all those eggs!
My Alexa answered your question about converting grams to cup 😂😂😂
🤣🤣🤣I’ve switched mine off
QTR Cup OIL......That's a hell of a lot!
If you ever decide to make cheese scones (the best kind in my opinion) then always use a strong cheese, like a mature cheddar and use more than the recipe calls for. Also the mustard powder is essential. I've yet to find a substitute that works as well. It doesn't add a big flavour. Some people don't even taste it, but cheese scones don't taste as good without it.
Finland we also eat thin lettuce ( pancakes is thicker)they are fried on both sides. Thank you
The fruit scones you need to cut in half add the butter and jam the cheese ones just cut in half and spread the butter on them
english pancakes served hot with a sprinkle of sugar and a squeeze of lemon.
4:13 what the heckkk is that contraption look up a British sieve 🤣🤣
In cooking approximate amounts is perfectly fine in baking you need to be much more accurate otherwise you will get an inconsistent bake. This batch may be good or bad....next time they may be excellent or awful.
Also (for scones especially) it's important not to work the dough too much as that will make your scones texture harder as opposed to a light/flaky textured scone.
The dough for a scone should be quite a dry dough you want enough liquid to bring it all together and then you should put it back in the fridge for 30-60 mins to cool and to be very honest the only way to get the perfect scone is to make them by hand so you feel how dry/wet the dough is.
Baking is real science cooking is a talent.
The custard or cream you buy separate