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Good idea to preserve its flavor and aroma. Thank you! I’ll cook it like that next time. As for the live cultures (probiotics), I don't expect much because it can't survive heat above 60C anyway😊
Thank you for the recipe. I love Donki and Japanese food. I will try your cooking. It looks delicious, and it is my favorite meal.
You’re most welcome! Happy cooking 😊
Please enable subtitles in your prefferred language at the top right corner. Thank you for watching! 🙏🏻🥰
Silakan aktifkan subtitle dalam bahasa pilihan Anda di sudut kanan atas. Terima kasih telah menonton! 🙏🏻🥰
Looks delicious. Thanks for the recipes. Will try them out. Love to go Don Don Donki. Beautifully displayed too.
Aww…Thank you for your kind words! Happy cooking😊
Amazing, perfect time to try it now that it's the school holidays, thanks for sharing!
@@Happy123 You’re most welcome! Enjoy the holiday season & happy cooking 😊
I like to go don don donki too, nice video 👍
Yess! Thank you 🥰
Thanks for the recipe, i will try to cook it👍
You’re most welcome! Happy cooking 🥰
love this video! would love to see more of your dondondonki recommendations and recipes as i just started trying out the dondondonki groceries :)
Thank you! Stay tuned 🙏🏻😊
wow! nice food👍👍
Thank you!🥰
When I cook miso soup I always add miso only after I add all other ingredients as miso has live cultures in it. And switch off heat after I add miso
Good idea to preserve its flavor and aroma. Thank you! I’ll cook it like that next time. As for the live cultures (probiotics), I don't expect much because it can't survive heat above 60C anyway😊
@@ifeedmyfamily Most expert chef always put miso to the last, yours are not correct. might mislead others.
@@maryng2182Thank you for your valuable input 👍
First time stopby your channel👍🏼 may i know is the miso not too salty? Been looking for one not salty at ddk😁
The miso I used was okay, just nice. If you're worried it's too salty, use a little miso first and then adjust it to your taste 😊
May I know where do you buythe wok and frying pan brand. Thanks
I bought the wok @ Spotlight Plaza Singapura and the frying pan @ Isetan. The brand is Ecolution 😊
The ratio dashi:egg 3:1 .. the dashi liquid is prepared earlier?
Yes. Dashi needs to be cooled a bit before mixing it with the eggs to get a smooth finish 😊