A documentary on making fermented soyabean and processing by 92 years old Khartu Pereng of Japhou.

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  • Опубликовано: 12 ноя 2024

Комментарии • 11

  • @miraphukon8267
    @miraphukon8267 2 месяца назад

    ❤️❤️

  • @hopsontesongty1721
    @hopsontesongty1721 Месяц назад +1

    Bro.Somie, appreciate for bringing out a memorable vlog of one of the oldest women(Mrs.Pereng khartu) in Japhou village, making Hawaijar (Ferminted soyabean) for quite a long year. May God bless her with good health, happiness and long life ahead.😍🙏🏻.

    • @wanglarsomie6321
      @wanglarsomie6321  Месяц назад +1

      @@hopsontesongty1721 Thank you for your encouraging words.

  • @ilovemylifecarmie8491
    @ilovemylifecarmie8491 2 месяца назад +2

    Eehhhyyaa....api kemhuche keningshepane 😢🙏👍♥️

  • @gladismonsang3553
    @gladismonsang3553 2 месяца назад +1

    Thank you mo..Somi for your valuable time and making this beautiful and memorable decomentry of Api❤

  • @shangniringnungchim9957
    @shangniringnungchim9957 2 месяца назад +1

    👍👍👍

  • @zmonsang
    @zmonsang 2 месяца назад +2

    Api’s bijaang (axone) tastes the best in entire Chandel ❤

  • @waanglarshim7040
    @waanglarshim7040 2 месяца назад +1

    ❤❤

  • @yaiphabasoraisam143
    @yaiphabasoraisam143 2 месяца назад

    Brother se kari jatino??

    • @wanglarsomie6321
      @wanglarsomie6321  2 месяца назад +1

      @@yaiphabasoraisam143 Monsang tribe from Chandel