Definitely when everyone joins in!! It’s so much fun to watch your videos. Love green tomatoes also!! I’ll have to try your recipe as soon I can find some green tomatoes. Looking forward to your next video!!
Hey Girl, great video. Receipe 1 & 3 were my faves. This is my new favourite show, this & Diners Drive ins & Dives. Can't wait to see your Christmas shows. Love ❤️ it. xx
We love fried green tomatoes! I hardly ever make them because it’s such a messy process. GE air fryer ✅. Damaris ❤ your videos and vegetarian recipes. It’s better with just you singing.😊
These recipes look fantastic!! Tomatoes are my all time favorite food, so I'll be trying these! Thanks so much!! I've been watching you since you showed up on The Food Network and you are truly a joy to watch. Will look forward to your next video!
Dude, D. Gazpacho is my fave soup and the one I make every summer. To me it’s all about the cucumber and sometimes I may not even use tomato. However here’s a hint about straining which I do - and of course feel free to ignore the single dad in the room- don’t do it. Instead remove cuke seeds when dicing, use only one tomato and skin it first, then nothing gets strained and none gets wasted and the time vs reward efficiency is maximized. 🎉 Another trick my Savannah GA mother taught me about garlic. Run the serving bowl with a cut garlic clove so the garlic oil is always infused and you can put less in the soup which your girlfriends will appreciate when their husbands breathe in their faces. But l love garlic so much I purée two cloves in anyway😂 🎉 finally my last trick once I’ve dripped olive oil on top…. Sprinkle with pinch of large grey Celtic sea salt‼️ 🎉then no doubt I’m serving it with my homemade from the garden georgia pecan pesto baked onto French bread and pita corners…!😊 thanks for so many great tips. And enjoy. If anyone tries my variation will they report back? Cheers. 🎉
🎶"Mmm, didn't nail it" 😂😂 never give up on those performance dreams 👍
Yummy!!! Yummy!!! Yummy!!! Loved all three of your recipes & as always love your silliness!!
I love your recipes and your beautiful singing too. Always my favorite. And I’m making those fried green tomatoes in my air fryer.
I love this show
Whaaaaat! Love it!
I absolutely love your new show!!! Keep those recipes coming!! I’m definitely gonna try the tomato tart!!! Looks sooo delicious 😃
I love the recipe
Thank you 😊
Looking forward to MORE recipes! I have enjoyed all the episodes so far (been binge-watching because I just found the channel).
Definitely when everyone joins in!! It’s so much fun to watch your videos. Love green tomatoes also!! I’ll have to try your recipe as soon I can find some green tomatoes. Looking forward to your next video!!
Love green tomato recipe! Thank you for sharing.
Hey Girl, great video. Receipe 1 & 3 were my faves. This is my new favourite show, this & Diners Drive ins & Dives. Can't wait to see your Christmas shows. Love ❤️ it. xx
This is so professionally made and such a cool concept! Surprised this isn’t bigger!!!
We love fried green tomatoes! I hardly ever make them because it’s such a messy process. GE air fryer ✅.
Damaris ❤ your videos and vegetarian recipes.
It’s better with just you singing.😊
These recipes look fantastic!! Tomatoes are my all time favorite food, so I'll be trying these! Thanks so much!! I've been watching you since you showed up on The Food Network and you are truly a joy to watch. Will look forward to your next video!
I'm not a fan of gazpacho but that tart looks delicious. Please keep the episodes coming!
Love this series!! I’m excited to try these out. I’ve never had gazpacho, but I’d definitely try it!
Also totally funnier if everyone joins In lol
Can you do beets and artichokes?
Bobby! Bobby, bobby bobby bobby...
A dance break by Damaris Philips. 😭
Dude, D. Gazpacho is my fave soup and the one I make every summer. To me it’s all about the cucumber and sometimes I may not even use tomato.
However here’s a hint about straining which I do - and of course feel free to ignore the single dad in the room- don’t do it. Instead remove cuke seeds when dicing, use only one tomato and skin it first, then nothing gets strained and none gets wasted and the time vs reward efficiency is maximized.
🎉 Another trick my Savannah GA mother taught me about garlic. Run the serving bowl with a cut garlic clove so the garlic oil is always infused and you can put less in the soup which your girlfriends will appreciate when their husbands breathe in their faces. But l love garlic so much I purée two cloves in anyway😂
🎉 finally my last trick once I’ve dripped olive oil on top…. Sprinkle with pinch of large grey Celtic sea salt‼️
🎉then no doubt I’m serving it with my homemade from the garden georgia pecan pesto baked onto French bread and pita corners…!😊 thanks for so many great tips.
And enjoy. If anyone tries my variation will they report back? Cheers. 🎉
It’s funnier if everyone joins in. How is that not funny?
Hi Damaris!!!! Can you please please please 🙏 make a veggie Superbowl spread? I know it short notice but...
Can we please get a vegetarian chili recipe video next?
Yes Vegetarian Chili is in the works
@@DamarisPhillips8 Wooohoooo!!!
I've never tried it... Cold soup? why?
Not self respecting Spaniard would put “tomato paste” in a gazpacho.