Don't see lobster or filet mignon. Just got off of the RCI Symphony and they had small chilled lobster, big shrimp and other seafood dishes on the embarkation day, but I heard it was a special sailing. For the second formal night, where they had lobster in the main dining room, they also had warm lobster in the buffet. The buffet lobster was smaller, but you could get more than one, unlike the main dining room where there is a $17 or $20 charge for a second lobster tail. As you can guess, I ate in the dining room and went to the buffet later once I was told about lobster tails there.
Don't see lobster or filet mignon. Just got off of the RCI Symphony and they had small chilled lobster, big shrimp and other seafood dishes on the embarkation day, but I heard it was a special sailing. For the second formal night, where they had lobster in the main dining room, they also had warm lobster in the buffet. The buffet lobster was smaller, but you could get more than one, unlike the main dining room where there is a $17 or $20 charge for a second lobster tail. As you can guess, I ate in the dining room and went to the buffet later once I was told about lobster tails there.
The Icon had lobster on the buffet on embarkation day and then the last night. Also, the MDR had lobster on the menu one night as well.