Here's a quick look at what it was like eating a bunch of Soy for 2 months for a silly stunt My Twitter: / hbomberguy My Patreon: / hbomb My Twitch: / hbomberguy
So this video made me curious enough to pickup a carton of soy milk at the supermarket. I don't think I'd ever tasted it before. And you're right. It DOES taste much better than regular milk in coffee.
As someone who used to drink a gallon of cow’s milk each week, in light of now knowing it contains estrogen, I will now be drinking two gallons. I will become the world’s slowest magical girl transformation sequence.
This video inspired me to try cooking something with tofu and as it turns out I have a soy allergy that has obliterated my digestive system and I'm blaming it on you personally
Having too much T also makes beard fall as well in some people. Basically, it means sometimes testosterone makes you bald and "babyfaced", lush beards are not related to T.
Yeah one of my friends who is FTM trans was really happy that his T levels during hormone therapy were outrageously high but then his face was still smooth until they lowered the dose a bit iirc. It was weird, I didn't know about that before
@@kaydenl6836 Can confirm - I'm a Trans Guy, and that's something they tell you about when you start on T. You don't want to take too much, or your body WILL turn it back into E.
I have discovered that if I edit comments they sink in the order of appearance on screen - and I am too pathetic to allow that to happen as the validation from all the likes is more important to me than getting a second pun in.
In any case, unseasoned chicken would also not taste of anything. It seems a stupid argument - tofu is a good ingredient, as it tastes of whatever you want to spice it with. I would recommend smoked tofu though.
@@TulilaSalome - On the other hand though, a nice steak grilled medium rare is delicious even without anything put on it. So the argument that _"all meat is processed and without anything on it, it taste of nothing"_ isn't true either. My main problem with tofu is texture, not flavour. A "naked" slice of chicken breast is bland, but not unpleasant or off-putting. That's not the same for tofu, in my experience.
@Kaveighleen Jacaster - So tofu just materializes out of nowhere onto your plate? That doesn't get "processed". More importantly, the OP clearly states "frying" the tofu, so clearly preparation isn't part of "processing".
It still puzzles me why he turned bright red. I think they tried to do the usual weight loss model tactic if eating a bunch of bread and foods that generally bloat you whilst taking on as much fluid as possible then in the 2nd photo deprive his body of water and have a good workout beforehand but because he isn't in great shape he just looks 1 step from death. His eyes are barely even open FFS.
The "ghost poop" is just you getting the fibre you're supposed to be eating. 25 - 30g of fibre a day is good for you and is the daily recommended in the UK. Your digestion will be on point and gut bacteria will be balanced. Many people don't get this much fibre in their diet and that's why their poo is like sludge.
I love that instead of just putting the camera down and weighing himself again he finds a separate scale and weighs the camera to subtract from his previous attempt lol
But if he did it to be proven on camera he could’ve set it up to show the scale while he was on it, or not have to get another one to show the camera weight.
"I tend to fluctuate between... 11 and 12 stone. Which is like..." Oh, thank god, he's going to convert it to something comprehensible and logical like kilograms. "... 160 to 180 pounds...?" *shows that his conversion capabilities into yet another nebulous measurement is mildly incorrect* God damn it.
I’m an American, and sometimes it’s nice to be reminded that our imperial system comes from an even more obtuse imperial system that England used to use
As a HEMA enthusiast, I have to say that Davis's edge alignment when hey that melon is just terrible. A Rhinelander is a decent sword but has a terrible edge (as is typical with Hanwei swords, due to local regulations on sword manufacture, and most of the ones I own or owned had blunt edges, and had to be sharpen by the store), though it isn't hard to sharpen, and given how clean the cut started, it's likely this is what he did, and yet that melon just seemed to shatter after the first two inches or so, and if you slow it down you can see why. His edge alignment is just awful, and you can tell the sword is changing is path in the melon. Sorry, this is pretty unrelated, but I felt like I needed get it out there Edit: I should also point out that you shouldn't use fruit to test cut, because they are easy to cut, even with a dull blade, so his screw up is even more sad.
I don’t know anything about swords, but I can pretty confidently say he looked like an un-athletic bitch (to use his choice of word) during that swing. I’m really not surprised though. After all, did anyone really believe a teenaged Davis was some alpha-male super athlete who was banging all the cheerleaders? No, he was playing Magic the Gathering and pissing his pants.
I remember taking a slow motion video of me cutting a pumpkin in half with a decorational American revolution sword, and also my weak chemist arms Cut that thing cleanly in half despite having like an 18° edge that wasn't really even sharpened, so a cantaloupe isn't really deserving of a slow head turn towards the camera
just in case anyone’s still worried this man might accidentally be doing anything right, he also swings that thing like it’s his first time at bat instead of anything approaching proper cut technique. dude bought a dangerous weapon and decided to swing it around with literally zero prior research on how to use it.
You had a diet that was similar to mine - I ate mostly only vegetables. I stopped that diet and refuse to eat any weird diet now because I started passing out randomly. The worst was when I passed out during an aerodynamics class and didn't have enough time to finish the exam. I went to doctors worried something was terribly wrong and they told me passing out randomly is normal. Uh... Went to a gym that was doing a body fat study with those water-dunk-super-acurate-body-fat-calculators I was close to 14% body fat and the fitness coaches told me 13% is about when women start having adverse issues such as organ failure. Needless to say I gained weight so I could actually finish my degree in Aerospace.
That’s not at all like the diet he was doing- he was eating a lot of processed food high in fat and calories while you were virtually STARVING yourself. Of COURSE eating nothing but vegetables is going to leave you with no energy, I can’t imagine how few calories you must have been consuming per day.
@Toothless I think she was talking about the diet he mentions he used to be on at 1:00 to 1:48 or so, of just eating select fruits and vegetables and getting exhausted after eating anything else, rather than the main segment of the vid
"Naturally" and then i look at the soy milk brands in the store, full of added sugar I mean nothing against sugar, but it needs the extra sugar to be sweet
You know I've often wondered what the big deal was about a high soy diet, I was raised like that, lots of tofu, soy milk, and meat (we weren't really a vegetarian family), and then I moved to Korea as an adult and lived there for several years, and their diet was the same or more soy than what I was raised with, and no problems, heck one of my favorite things to eat in Korea was mapadubu (Korean version of mapo tofu) and it has both beef and tofu in it, hahaha, ooooh, and kongguksu, it's a cold noodle dish with freshly made soy milk with the bean bits still in it. I do have to preface that the only soy products we ate at home and in Korea were whole soy beans (edamame), soy milk, and tofu, and a little soy bean oil. But yeah, I never understood the anti-soy rhetoric, nor did I personally know anyone with a sensitivity to it. I mean maybe I was just in a bubble, who knows
Pressing the water out like suggested is only necessary if you're treating tofu like meat, where you're grilling or frying it in strips. You might be able to find "Japanese style" tofu at your local grocer that's very firm and meant for stuff like that, no pressing required. However, if you want to embrace tofu's lovely silky squishiness, try eating it in some soup or a dish like mapo tofu. Most Chinese restaurants in the west offer vegetarian mapo tofu but traditionally it has ground beef bc Chinese cuisine doesn't treat tofu as a replacement for meat - instead it's its own thing, a bit like if eggs weren't so strongly tied to being a breakfast food.
If it actually worked like that don't you think folks would talk about it more? I'm by no means an expert, so take my word for what it's worth, but I've drank a lot of milk in my life and have yet to grow tits.
I always know that comments like this are probably a joke, but I always worry since high milk consumption has been linked to prostate cancer in multiple studies starting in the 1970s. But I always worry about everything in general.
i may be becoming lactose intolerant but you can't stop me. love your videos, thanks. when i started watching this i kept thinking of the phrase : "consume the legume"
As someone who practices martial arts including with swords, I fully agree. Nothing has ever made me appreciative of bad swordplay by actors more than seeing that terrible form while cutting a stationary cantaloupe. :P
I have high dht and androgens, naturally, it's apparently normal for my body. As a trans guy, NOT on t (so no added hormones or supplementation), according to the manosphere, I'm totally the alpha, take that Roosh.
Smh, didn't even try any Asian tofu based cuisine. Soy sauce, hoisin sauce, starch, and a bit of water. That's your sauce. Pan fry tofu in pan. Once both sides are slightly browned, then you add sauce and chopped green onion.
I mean eating a shit ton of tofu as a kid didn't stop me from growing up to be a trans man, so there's my two bits. Also tofu is really fucking good when it's seasoned right
Nah. They'll take that and say that tofu makes you trans I fucking bet they'll do that and say that idk 99.9999999 percent of transgender people ate tofu atleast once in their life
people really need to understand how tofu works. like seriously, it's not a meat replacement. it's its own food and you can't just put tofu instead of meat and expect it to be good.
I rarely post two comments, let alone three, but I just want to say that: "Meat doesn't have a flavor, you have to give it flavor with seasonings" Is simultaneously the most British (terrible palate) and least British (advocates for the use of seasonings) statement of all time.
i experienced a similar "lasting awareness" in my mid-twenties... frustrated at the state of my health, i decided on a drastic shift in diet and went vegan for eight months... lost weight, felt great... and ever since (two decades later) i daily-carry the lessons i taught myself about considering what i'm jamming into my hungry facehole.
You missed something crucial... You say that eating Soy had little to no effect, and then you came out with all this upbeat stuff about diets and going to the gym... Could it be that Soy has inspired you to become stronger and more "manly"?! Maybe Soy has the OPPOSITE effect of what PJW was saying. That would be huge if it's true!
23 pounds *is* a very significant amount of weight to lose in two months though. I think sloughing that part off to the side and saying a soy diet doesn't really make a difference is kind of... inaccurate
Soy sausages probably have a significant amount less fat than their beef and pork peers, which is a fantastic change in the amount of converted energy he probably had to burn off. If he was doing some regular exercise, there's a very real possibility he may have lost *less* overall weight with the buildup of additional muscle mass.
globoxsas I was actually kinda referring to him saying that "it made no difference". Like, his attitude towards it. I was like, "but that's such a difference!" thinking of my little sister, because she and people like her hold the number of their weight in much higher reguard than how healthy they are. I guess that's kind of supporting her backwards thinking, but having a diet that changes one specific thing so effectively, at least in one test subject, is pretty big to me. Imagine starting here and excercising and feeling good about yourself for the first time in like two years.
August Denton I know I'm late to the party but, considering he mentions at least anecdotal evidence for having a high metabolism combined with his thoughts later that he was just more conscious about how much, what, and how often he ate probably explains his opinion that it didn't make much of a difference.
The thing about meat not tasting good unless cured or processed in some other way is not true, unless you were solely talking about raw meat. Cooking meat, or rather grilling or searing it, produces all kinds of flavours, without any additives or spices. Look up "Maillard reaction". So there is an inherent "good taste" to meat. But this is also true for other protein-rich foods, like certain fungi, and I suppose Tofu (I never really prepared Tofu, so I can't say for sure).
10:58 *slowly glances at my half full glass of milk* nah but seriously tho i feel like he's reaching through the screen to personally call me out, kinda surreal
Deadass, the diet is just cutting out grains which can cause some digestive issues in some and processed foods which are typically shit for you. Its the people that are insufferable, not the diet.
Angelo Arnett deadass, the diet assumes our digestive system has remained unchanged for an incredibly long time which isn’t true. Also lots of populations are super different in what they can and can’t digest and depend on. Plus giving up peanut butter is sad
Fronde I agree, I think the diet is pretty stupid and overly restrictive. But when I was diagnosed with IBS I was essentially put on a paleo diet and it was astoundingly helpful at getting my symptoms under control. From what the nutritionalist said grains CAN be hard to digest for some because the high amount of phytates, a huge amount of people don't have lactase to break down dairy properly, and processed shit just isn't very healthy for you. I should have made it clear I was defending the diet for specific reasons, not that its good for just everyone.
That's good, I'm glad you got it under control. Does fiber mess with IBS? Or does it improve it? I'm sure you constantly get comments about "cheese tho" since you don't consume dairy. And yeah, grains can be tough for sure, I try to eat grains high in fiber and not super often, more whole foods. I agree that processed foods are shit, I save them for a treat when I've been eating well for a while
Cheat days don't 'reset' your metabolism. That's unfortunately just a commonly spread myth. They can however make the mental struggle with sustaining a caloric deficiency easier to bear, usually to no ill effect provided your cheat days calorie intake doesn't balance out or outweigh your net caloric deficiency from the week of dieting. If you do in fact want to retain a stable metabolism, there's evidence of dieting with a continuous switch between 2 weeks of a caloric deficiency to 2 weeks of maintenance calories and back again acting as a method to successfully do so (aka diet breaks). The downside being that the overall weight loss period will take longer due to the times you're at a maintenance intake- though in the long term that doesn't really matter unless you have a specific goal in cutting weight. 2 studies covering the topic as well as Jeff Nippard discussing them on his channel can be found here; www.ncbi.nlm.nih.gov/pubmed/12582226 , www.ncbi.nlm.nih.gov/pubmed/28925405 , ruclips.net/video/TaaA2fsuXZU/видео.html
"Cheat days" are just as irrational as the amount of calories many diets want you to cut. You should never really cut more than around 500 calories from your maintenance level and even then what you need is a refeed day, not a cheat day. A refeed day means you actually eat a bit more than your maintenance calories in order to keep your body in check, but you don't fill those calories with crap, you just eat more. Even with this explanation you should only follow something like this if you're a body builder. You don't need to get crazy about tracking yourself to just loose weight. Eat plenty of filling whole foods, healthy fats, and lots of fiber.
I’m not sure two weeks is long enough to warrant a diet break tbh. From what I remember of Mike Israetel‘s Work on dieting he recommends losing 10% of your body weight (at a rate of 1% or less per week) and then taking a diet break
If I've been eating at my BMR (or having it adjust upwards with exercise in the counter) for like a week or so and I gorge myself for 2-3 days on accident (goal of ~1600cal, I ate 2278 with a budget of 1664 and 2984 with a budget of 2443) am I good?
I just have tofu with soy sauce and I’m happy. That’s why I’ve never related to people avoiding tofu because it’s tasteless. If you eat fries all the time, then I’m sure you can relate to eating something primarily for what condiment you pair it with.
I rarely ever eat tofu (I've got sensory sensitivity issues with food) But the BEST thing I've ever made and eat often is; soft tofu, drained, coco powder, sugar. put in a blender until smooth, set in fridge for a few hours. Now you have a super filling, healthier chocolate pudding
re:kindle Stones aren't metric, it's an imperial unit, which is basically what the US has. Pounds are at least a way better measurement than stones (because with stones you have to go to decimals to get any accuracy), though not as good as kilograms.
I don't know how you feel about Michael Pollan, but his book "In Defense of Food" really changed how I think about nutrition. Mainly because he doesn't tell you how to eat per se, but is more interested in exploring the history of food, food culture, and food science so that we all can be more conscious of the act of eating in general. It's an appeal for simplicity where it matters and almost a true shake-up. My only criticism is it feels like the way that he would prefer everyone eat just isn't affordable for people who don't get paid as much as he does (although this shouldn't be taken as a claim that his work is only for coastal elites; there is too much good and applicable information for everyone). I also highly recommend Tracy McMillan's "The American Way of Eating" which gets into the labor practices and economic circumstances that food companies twist workers AND consumers into. If anyone ever sees someone shamelessly peddling these books anywhere else on the internet, there's a good chance it might be me.
I will say that healthy eating isn't as unaffordable as most people believe it to be. Folks don't have to shop at a Whole Foods to eat right; I eat fruits and vegetables almost exclusively in part because buying bulk vegetables is much cheaper per pound than other foods. Basically everything I have to put in a bag myself costs less than foods that have had any sort of processing or packaging. Yeah, it sucks having to wash globs of dirt out of my spinach but I save a lot of money this way. If I avoid the organic stuff and fancy variants I can get interesting, balanced meals for dollars a day.
There are phytoestrogens in hops as well as soybeans so you are getting extra goodness. (Actually the phytoestrogens in soybeans are better for you than the phytoestrogens in hops as the phytoestrogens in hops tend to mimic estrogen more directly).
That's true, but it's interesting to think of the cultural importance of milk in terms of the rise of agricultural civilizations. Like grain, hops, and beans the domestication of animals is a recent development in human history but it's still a couple thousand years affecting our DNA and gut flora. Like, the development of butter and cheese is fascinating. In France there are 500 types of cheese, all developed as a way to preserve milk and each with a unique flavor. It's only recently we've been able to recreate vegan cheese to taste similar. And yogurt! How did someone come up with that? In places like Bulgaria, yogurt is a way for people to receive vitamin D when there's not enough sunlight to produce the vitamin naturally, and it's a natural probiotic. And with countries like India, where there's a religious devotion to the cow for its ability to produce milk, there's a lot to look into as to why milk became a mainstay in terms of a daily source of protein.
Our use of milk products is fascinating, to be certain, but our unquestioning devotion to drinking another species' tit juice is a bit, well, silly. I'm cool with people drinking it (I love cheese and yogurt, myself) but the borderline hostility you get from people for even considering alternatives is baffling, particularly given the health, ethical and transparency concerns modern food presents.
Most alternatives are too sweet, with added sugar, and the really nice ones that aren't are far more expensive than organic milk. I buy all animal products organic so I think that's good enough, if they can't be pumped with pills they can't be kept in conditions where they get sick easy. I go a week vegetarian then eat chicken or fish, as lean meat is super good for you. I coouuulld go without milk but I wouldn't be happy. Milk makes me a happy cow.
Zahrah Khalid but you dont even need thar much protein. its impossible to not get enough protein as long as you are eating enough calories. all plants have protein and we only need a little. why do people act like its so so so so important? what happens if you dont get enough? does anyone know what protein deficiency is called? no, cuz you can only get it if youre starving
Also that "yeah, that's something he would do" thing from friends and family - absolutely my family are like this with me at this point. My mum once sent me an article about buying a portable house, completely out of the blue, because she just thinks I'm eccentric enough to become a nomad.
That sword review was quite bad too, he doesn’t know nearly enough about swords to accurately review one. Check out Skallagrim or someone similar if you want actual sword reviews and other sword related content
I just eat/drink whatever i feel a craving for, which is like insanely random and varied these days. Only thing that IS consistent? Soy milk with me morning breakfast. Cause fuck yeah that stuff tastes WAY better than regular milk. And that is coming from a cheese-loving Dutchman btw.
I've had a similar product in brown sauce, it was pretty good. I actually prefer the flavor and texture to meat based meatballs. They come canned and make a great pantry item for those times you forgot to shop or there is a global pandemic going on.
“Morgan Spurlock made a couple of quite important methodological mistakes”. Not taking into account his active alcoholism (that he did not disclose, to either his audience or the medical professionals keeping track of his experiment) is probably the biggest of these.
When I looked into it after a bit of a scare with my stomach, hemp milk was more nutritious than soy milk. The other milk substitutes were substantially less nutritious than milk.
MarginalSC if hemp milk is any good and I can get my hands on it, I gotta try it sometime. I love soy milk and I choose that over almond for various reasons but hemp milk sounds interesting
I literally went on Paul's most recent video. He's still talking about soy. He made a point to say that the candle that he was looking at had wax made from soy. I guess when all you do is that you really need anything to hold on to.
So this video made me curious enough to pickup a carton of soy milk at the supermarket. I don't think I'd ever tasted it before. And you're right. It DOES taste much better than regular milk in coffee.
Yah, opinions on almond milk?
@@jamesboyle8283 It tastes like almonds for some reason.
Anthony holy shit
@@jamesboyle8283 how the fuck do you milk almonds? Do they have tits?
Try oat milk, I put it in my tea and it's great. Creamy and sweet.
"im going to go bald in the next 12-15 minutes" thats the funniest thing a human has said
Agree
yeah i laugh at that joke every time i watch this
And it was almost correct
really
👱🏻➡️👴🏻
he started the diet as a soyboy, he is now a soyman, proud of u hbo
so Harry's a movie TV channel now? has he eaten the HBO satellites?
Its not TV, its...
AaaAahhhhhh
Fighter of the milkman!
I haven't been interested in that channel since I was 10 year old and I stayed up past my bedtime and found out about pron.
harry bomber office? home bomber office? harry box office?
As someone who used to drink a gallon of cow’s milk each week, in light of now knowing it contains estrogen, I will now be drinking two gallons. I will become the world’s slowest magical girl transformation sequence.
new HRT just dropped guys
@billyrussell7789 im crying cuz im lactose intolerant 😭
@@zahidanpurnama3027 les be honest most of us queers are, the tiddy growing tiddy milk was never a viable plan😔
@@billyrussell7789 i just ordered my first batch of injection hrt tho, so wish me luck 🙏🥺
@@zahidanpurnama3027 AHH omg i’m so excited for you, you got thissss🫶🫶🫶
Conclusion:
Soy had no noticeable effects on hbomberguy, besides making him more food conscious and turning him into a giraffe.
This comment is deeply underrated
Thanks now I can't stop looking at his neck 😂
@@peppermorrison it's top comment.
lol xd meme Actually I checked- it’s something like 10nth highest liked comment so no.
@@DrORRB-qm7fl
For me it's second highest. Dunno about likes though.
This video inspired me to try cooking something with tofu and as it turns out I have a soy allergy that has obliterated my digestive system and I'm blaming it on you personally
He-Man You tell him, He-Man.
Okinawan do that all the time. 12% of their calories...Just avoid junk food, too much sugar and fats will turn you obese.
you know what they say, you are what you eat
Feel so bad for laughing, damn thw universe is cruel 😅
@@Otis_. ouch
"doctors are really busy right now"
*Checks date* oh honey no, they were not really busy just yet...
Right?! 🤣
😭
Oh they didn’t even know the half of it
Lmao
Haha, I had the same reaction.
Having too much T also makes beard fall as well in some people. Basically, it means sometimes testosterone makes you bald and "babyfaced", lush beards are not related to T.
Yeah one of my friends who is FTM trans was really happy that his T levels during hormone therapy were outrageously high but then his face was still smooth until they lowered the dose a bit iirc. It was weird, I didn't know about that before
That’s bc too much T gets converted back into E in ur body
@@kaydenl6836 yep thats why using steroids can make you grow titties
@@CallumSk8er That helps explain The Golden One's jiggle.
@@kaydenl6836 Can confirm - I'm a Trans Guy, and that's something they tell you about when you start on T. You don't want to take too much, or your body WILL turn it back into E.
He began a boy, he came back a Soyldier
VeganRevolution more like "He vegan a boy"
Cannot believe I missed that opportunity :|
Guillem Blackfyre It took me a while to realize what you did there... god damn it
I have discovered that if I edit comments they sink in the order of appearance on screen - and I am too pathetic to allow that to happen as the validation from all the likes is more important to me than getting a second pun in.
He got soy but he's not a soyldier
The funny thing is, all you have to do to make tofu tasty is putting soy sauce on it after frying it
skugga soy on soy on soy!
In any case, unseasoned chicken would also not taste of anything. It seems a stupid argument - tofu is a good ingredient, as it tastes of whatever you want to spice it with. I would recommend smoked tofu though.
@@TulilaSalome - On the other hand though, a nice steak grilled medium rare is delicious even without anything put on it. So the argument that _"all meat is processed and without anything on it, it taste of nothing"_ isn't true either.
My main problem with tofu is texture, not flavour. A "naked" slice of chicken breast is bland, but not unpleasant or off-putting. That's not the same for tofu, in my experience.
@Kaveighleen Jacaster - So tofu just materializes out of nowhere onto your plate? That doesn't get "processed".
More importantly, the OP clearly states "frying" the tofu, so clearly preparation isn't part of "processing".
@Kaveighleen Jacaster - So you admit you're just trolling then. Good.
9:13 the fact that he literally had no difference other than the weird ass tan has got to be the funniest shit I’ve seen in a minute
h
@@obviouslymatt6452 bomberguy
It still puzzles me why he turned bright red. I think they tried to do the usual weight loss model tactic if eating a bunch of bread and foods that generally bloat you whilst taking on as much fluid as possible then in the 2nd photo deprive his body of water and have a good workout beforehand but because he isn't in great shape he just looks 1 step from death. His eyes are barely even open FFS.
@@samtorr3947 maybe he was flexing extremely intensely
The "ghost poop" is just you getting the fibre you're supposed to be eating. 25 - 30g of fibre a day is good for you and is the daily recommended in the UK. Your digestion will be on point and gut bacteria will be balanced. Many people don't get this much fibre in their diet and that's why their poo is like sludge.
To be fair, that's more like a minimum recommendation than how much you should actually be eating.
Yeah, I boost my fiber by eating a shirt
@@teathesilkwing7616 Skip the threads yo. Bring out the wood pulp. Throw some truffle oil and salt on the mound and start shoveling.
@@waxywabbit1247 I unfortunately cannot get access to the trees in my area due to the terms in the Treaty of The Beaver-Tea War
I am disturbed that “ghost poop” is odd to these people. I thought that was the default. Gross.
Yo talk about more food shit. I loved that stuff
Thanks!!
I know the content the two of you create is not entirely similar, but if you collaborated it would be amazing.
Watch 'What the Health'
????
PROFIT!
R E L E A S E T H E S O Y
WatcherWorks lol
I love that instead of just putting the camera down and weighing himself again he finds a separate scale and weighs the camera to subtract from his previous attempt lol
My thought exactly.... smart people tend to have a brain-farts sometimes! 😁
I say that with love and respect to Harry.
he probably did it to have it proven on camera
But if he did it to be proven on camera he could’ve set it up to show the scale while he was on it, or not have to get another one to show the camera weight.
I thought it was to be funny
To be fair 'some kind of fungus and also egg albumin' also describes a mushroom omelette.
I think I'll stick to ombumins. Mushrooms have always kinda unnerved me.
Gross
@@RAFMnBgaming same here
Apparently it's a real phobia
Mycophobia
"I tend to fluctuate between... 11 and 12 stone. Which is like..."
Oh, thank god, he's going to convert it to something comprehensible and logical like kilograms.
"... 160 to 180 pounds...?" *shows that his conversion capabilities into yet another nebulous measurement is mildly incorrect*
God damn it.
@Ellie Bush its the stuff under the dirt, also called rock
I’m an American, and sometimes it’s nice to be reminded that our imperial system comes from an even more obtuse imperial system that England used to use
@Ellie Bush stone is a measure of weight that they used to use, before they switched to metric. 1 stone is 14lbs, and 6.35kg.
For anyone still wondering 11-12 stone ranges roughly 70-75kgs.
I dont know what it is, but when he wears the blue blazer it makes his neck look a lot longer. There must be a scientific explination.
It covers up the slope of his shoulders joining his neck. That's it. That's the breakthrough.
This is why shirt collars usually are a good idea
@@undeadMonk Riveting
@@owyn5376 It must be, it took you eight months to read the whole thing
@@undeadMonk that and the black v neck shirt
As a HEMA enthusiast, I have to say that Davis's edge alignment when hey that melon is just terrible. A Rhinelander is a decent sword but has a terrible edge (as is typical with Hanwei swords, due to local regulations on sword manufacture, and most of the ones I own or owned had blunt edges, and had to be sharpen by the store), though it isn't hard to sharpen, and given how clean the cut started, it's likely this is what he did, and yet that melon just seemed to shatter after the first two inches or so, and if you slow it down you can see why. His edge alignment is just awful, and you can tell the sword is changing is path in the melon. Sorry, this is pretty unrelated, but I felt like I needed get it out there
Edit: I should also point out that you shouldn't use fruit to test cut, because they are easy to cut, even with a dull blade, so his screw up is even more sad.
God I appreciate how completely this helps decimate the guy from all sides
I appreciate that you commented on that cuz I noticed it was garbage as well
I don’t know anything about swords, but I can pretty confidently say he looked like an un-athletic bitch (to use his choice of word) during that swing. I’m really not surprised though. After all, did anyone really believe a teenaged Davis was some alpha-male super athlete who was banging all the cheerleaders? No, he was playing Magic the Gathering and pissing his pants.
I remember taking a slow motion video of me cutting a pumpkin in half with a decorational American revolution sword, and also my weak chemist arms
Cut that thing cleanly in half despite having like an 18° edge that wasn't really even sharpened, so a cantaloupe isn't really deserving of a slow head turn towards the camera
just in case anyone’s still worried this man might accidentally be doing anything right, he also swings that thing like it’s his first time at bat instead of anything approaching proper cut technique. dude bought a dangerous weapon and decided to swing it around with literally zero prior research on how to use it.
"turns out soybeans....are...just a kind of bean....that you can eat"
aaaaaand I woke up my girlfriend with laughter
NaruZap that wasn’t that funny
@@sickomode2761 What is funny or not can change from an individual to another.
Really? Wow
@@NIHIL_EGO And some things are so bland that it's cringey to see others find it hilarious.
@@quantumjourney1 That's great for you queen.
You had a diet that was similar to mine - I ate mostly only vegetables. I stopped that diet and refuse to eat any weird diet now because I started passing out randomly. The worst was when I passed out during an aerodynamics class and didn't have enough time to finish the exam. I went to doctors worried something was terribly wrong and they told me passing out randomly is normal. Uh... Went to a gym that was doing a body fat study with those water-dunk-super-acurate-body-fat-calculators I was close to 14% body fat and the fitness coaches told me 13% is about when women start having adverse issues such as organ failure. Needless to say I gained weight so I could actually finish my degree in Aerospace.
Anastasia Cline
Congratulations on finishing your degree!
Anastasia Cline passing out randomly doesn’t sound normal imo
Lol when I randomly passed out the doctor told me to eat more crisps, for the salt.
That’s not at all like the diet he was doing- he was eating a lot of processed food high in fat and calories while you were virtually STARVING yourself. Of COURSE eating nothing but vegetables is going to leave you with no energy, I can’t imagine how few calories you must have been consuming per day.
@Toothless I think she was talking about the diet he mentions he used to be on at 1:00 to 1:48 or so, of just eating select fruits and vegetables and getting exhausted after eating anything else, rather than the main segment of the vid
we're losing you, hbomb. in a couple months you'll open your videos by flexing aggressively at the camera like the golden one
Weronika Bober I would love to see his ironic descent into brodom.
"It's your dude, H. Bromberguy, pwning the liberals once again with my massive bod." lol
and then it shall be WE who are the beh-tas
I'd make a gif of the Golden one jiggling his pecs with Hbomb's head superimposed, but I don't actually want to have to see that.
''Look at this beautiful, jyoung man becoming more masculine and being more proud of his country every day. Take that beh-tas!''
Soy milk is just regular milk introducing itself in Spanish. Jk I love soy milk, it has a naturally sweet taste to it
Underrated joke.
Soy leche. Soy milk is bastardized spanglish.
"Naturally" and then i look at the soy milk brands in the store, full of added sugar
I mean nothing against sugar, but it needs the extra sugar to be sweet
It doesn't need sugar to taste sweet. You just have to avoid the ones that add sugar.
charl X no not really, it tastes sweeter than regular milk. I only buy soy milk with no added sugar or sweetener.
"Looking like a slightly microwaved Cypher from The Matrix" lmaooooo
You know I've often wondered what the big deal was about a high soy diet, I was raised like that, lots of tofu, soy milk, and meat (we weren't really a vegetarian family), and then I moved to Korea as an adult and lived there for several years, and their diet was the same or more soy than what I was raised with, and no problems, heck one of my favorite things to eat in Korea was mapadubu (Korean version of mapo tofu) and it has both beef and tofu in it, hahaha, ooooh, and kongguksu, it's a cold noodle dish with freshly made soy milk with the bean bits still in it. I do have to preface that the only soy products we ate at home and in Korea were whole soy beans (edamame), soy milk, and tofu, and a little soy bean oil. But yeah, I never understood the anti-soy rhetoric, nor did I personally know anyone with a sensitivity to it. I mean maybe I was just in a bubble, who knows
Tofu is just Soy Mozzarella.
Prove me wrong.
Richard Desjardin more like soy halloumi to be honest. It fries instead of melting.
@@jaymiddleton1782 or paneer.
It's not stretchy you wanker
@@billyscott2041 If it was wanking would be quite difficult...
only if you're white
You had me at "microwaved Cypher from the Matrix"
Hbomb: "We don't do *pounds* here.
me: ok.
me, a second later: *WAIT A ΜΙNUTE*
Plus it gets weirder since Brits do use pounds in combination with stones. It's st+lb like you do ft+in.
@@Liggliluff I'm from EU. We use kg-gr
@@GVNewsFlash Is this what ultimately caused Brits to vote for Brexit?
@@GVNewsFlash I meang, kg literally means thousand grams so it's basically the same as just using grams.
@@Dave-vk1or that, and all the racism
“Milk is full of estrogen”
Me a trans guy: 👁👄👁
Just saying, all cows are female. This is absolutely because of the estrogen in the milk.
slightly microwaved cypher from the matrix
John Waters??
is it 2008? are we doing the thing where the top comment is just a funny line from the 5 minute video we just watched.
Install a Fr
Pressing the water out like suggested is only necessary if you're treating tofu like meat, where you're grilling or frying it in strips. You might be able to find "Japanese style" tofu at your local grocer that's very firm and meant for stuff like that, no pressing required. However, if you want to embrace tofu's lovely silky squishiness, try eating it in some soup or a dish like mapo tofu. Most Chinese restaurants in the west offer vegetarian mapo tofu but traditionally it has ground beef bc Chinese cuisine doesn't treat tofu as a replacement for meat - instead it's its own thing, a bit like if eggs weren't so strongly tied to being a breakfast food.
11:00
Wait, so I can just chug milk instead of HRT? 🤔
If it actually worked like that don't you think folks would talk about it more? I'm by no means an expert, so take my word for what it's worth, but I've drank a lot of milk in my life and have yet to grow tits.
I wish it was the easy
Your transition is complete and you are beautiful.
also bald.
I got called a Soy Boi the other day for the first time, and I was very proud.
Soy boys unite
Virtue signalling self emasculation... what's not to be proud of?
Jeffrey Grubb was the “soy “Refugee semen?
Ernie ohh, ya got me. Because homosexuality is bad, right? And hence appropriate to use as an insult, and you're totally not a bigoted hypocrite.
Jgroth ikr? Cos when I don't care about something, I totally go out of my way to show everyone how little I care by posting a comment about it.
MILK HAS ESTROGEN???? GODDAMNIT. I need to start drinking milk i guess
I always know that comments like this are probably a joke, but I always worry since high milk consumption has been linked to prostate cancer in multiple studies starting in the 1970s. But I always worry about everything in general.
did cantalope boy comment here already?
i may be becoming lactose intolerant but you can't stop me. love your videos, thanks.
when i started watching this i kept thinking of the phrase : "consume the legume"
Consume the legume
Consume the legume.
Also, you will pry milk from my cold, dead fingers.
His form swinging that sword is terrible.
That wasn't a joke, his form and swing really look wrong to me.
3:33
It looks like he's swinging a baseball bat.
It's because he went through an... "exquisite" method of studying the blade!
As someone who practices martial arts including with swords, I fully agree. Nothing has ever made me appreciative of bad swordplay by actors more than seeing that terrible form while cutting a stationary cantaloupe. :P
Practice hema myself. Terrible form. Poor edge alignment. Also really dumb choice of clothes too to swing his sword in
@@iliesioanalexandru8543 but the trenchcoat is cool for the rational boys on the internet
I have high dht and androgens, naturally, it's apparently normal for my body.
As a trans guy, NOT on t (so no added hormones or supplementation), according to the manosphere, I'm totally the alpha, take that Roosh.
Smh, didn't even try any Asian tofu based cuisine.
Soy sauce, hoisin sauce, starch, and a bit of water. That's your sauce. Pan fry tofu in pan. Once both sides are slightly browned, then you add sauce and chopped green onion.
RighteousLeggings He said tofu smells lmao. Has he never smelled cheese?
One substance smelling does not preclude another one doing the same?
the h in hbomberguy stands for Health
I thought it stood for “high”
So what you’re saying is the real soy is the friends we made along the way
please do something on fat head, that would be so cool
Just gonna leave a comment here to push this comment to the top
I liked Fat Head at the time, I'm interested to see how it holds up (and more importantly, how it doesn't)
I am agree
I think its funny that a gangster with syphilis invented expiration dates for milk instead of the milk industry.
Are you talking about Al Capone?
@@prisma6799 Yes
@@Louie_The_Dago I hope there is some sort of afterlife where I could meet him and thank him for that.
@@prisma6799 He was a great man
Metric users 🙏 customary users
(not knowing what stones are)
My boi, knowing it isn't a prayer emoji
I mean eating a shit ton of tofu as a kid didn't stop me from growing up to be a trans man, so there's my two bits. Also tofu is really fucking good when it's seasoned right
Very true
Nah. They'll take that and say that tofu makes you trans I fucking bet they'll do that and say that idk 99.9999999 percent of transgender people ate tofu atleast once in their life
@@siradmin6791 did you know 100% of trans people breathe oxygen?? The sheeple want to cover it up but it’s true
@@CCuppy29 I breathed. Shit.
people really need to understand how tofu works. like seriously, it's not a meat replacement. it's its own food and you can't just put tofu instead of meat and expect it to be good.
Gather around soy boys papa soy is here to educate us
*Pulls chair*
I rarely post two comments, let alone three, but I just want to say that:
"Meat doesn't have a flavor, you have to give it flavor with seasonings"
Is simultaneously the most British (terrible palate) and least British (advocates for the use of seasonings) statement of all time.
Aurini's stance is terrible.
And I mean stance in every sense of the word.
i experienced a similar "lasting awareness" in my mid-twenties... frustrated at the state of my health, i decided on a drastic shift in diet and went vegan for eight months... lost weight, felt great... and ever since (two decades later) i daily-carry the lessons i taught myself about considering what i'm jamming into my hungry facehole.
"we don't do pounds here" -- lol, a "stone" is literally a unit of pounds. A fortpound, if you will.
Fortpound... fortnite boxing spinoff
You missed something crucial... You say that eating Soy had little to no effect, and then you came out with all this upbeat stuff about diets and going to the gym... Could it be that Soy has inspired you to become stronger and more "manly"?! Maybe Soy has the OPPOSITE effect of what PJW was saying. That would be huge if it's true!
of course it's true. Being Wrong About Everything is PJW's brand
"Doctors are really busy now" you don't know the half of what's coming, Harry of 5 years ago
23 pounds *is* a very significant amount of weight to lose in two months though. I think sloughing that part off to the side and saying a soy diet doesn't really make a difference is kind of... inaccurate
Soy sausages probably have a significant amount less fat than their beef and pork peers, which is a fantastic change in the amount of converted energy he probably had to burn off. If he was doing some regular exercise, there's a very real possibility he may have lost *less* overall weight with the buildup of additional muscle mass.
yeah, but for some people all they need to see is a smaller number; it's not realistic, but it would be a step in the right direction for those people
globoxsas I was actually kinda referring to him saying that "it made no difference". Like, his attitude towards it. I was like, "but that's such a difference!" thinking of my little sister, because she and people like her hold the number of their weight in much higher reguard than how healthy they are. I guess that's kind of supporting her backwards thinking, but having a diet that changes one specific thing so effectively, at least in one test subject, is pretty big to me. Imagine starting here and excercising and feeling good about yourself for the first time in like two years.
August Denton I know I'm late to the party but, considering he mentions at least anecdotal evidence for having a high metabolism combined with his thoughts later that he was just more conscious about how much, what, and how often he ate probably explains his opinion that it didn't make much of a difference.
As a vegan, I appreciate a lot this video and the previous one on the same topic!
Veganism in the 2010s sure will be a thing look back on huh
@@aturchomicz821 what?
@@WarningBFG-isHiring yes
@@WarningBFG-isHiring yes
@@aturchomicz821 what do you mean? Sorry, please explain what you mean in more detail. I’m not getting what you’re saying.
btw if davis does leave a comment,, lets all upvote it so we see it
The thing about meat not tasting good unless cured or processed in some other way is not true, unless you were solely talking about raw meat. Cooking meat, or rather grilling or searing it, produces all kinds of flavours, without any additives or spices. Look up "Maillard reaction".
So there is an inherent "good taste" to meat. But this is also true for other protein-rich foods, like certain fungi, and I suppose Tofu (I never really prepared Tofu, so I can't say for sure).
Sushi is raw fish meat isn't it? That stuff is DELICIOUS.
True, even raw meat can taste good, you're right. ;)
Definitely not tofu. Although I do love myself some tofu, if you don't add herbs and spices it tastes like play dough.
Alright, not Tofu then :D
SUISHI HAVE VINEGAR DUMB DUMB!!!!
10:58
*slowly glances at my half full glass of milk*
nah but seriously tho i feel like he's reaching through the screen to personally call me out, kinda surreal
Oh god, please make a video on Paleo diet people
Chainswept P L E A S E
Deadass, the diet is just cutting out grains which can cause some digestive issues in some and processed foods which are typically shit for you. Its the people that are insufferable, not the diet.
Angelo Arnett deadass, the diet assumes our digestive system has remained unchanged for an incredibly long time which isn’t true. Also lots of populations are super different in what they can and can’t digest and depend on. Plus giving up peanut butter is sad
Fronde I agree, I think the diet is pretty stupid and overly restrictive. But when I was diagnosed with IBS I was essentially put on a paleo diet and it was astoundingly helpful at getting my symptoms under control. From what the nutritionalist said grains CAN be hard to digest for some because the high amount of phytates, a huge amount of people don't have lactase to break down dairy properly, and processed shit just isn't very healthy for you. I should have made it clear I was defending the diet for specific reasons, not that its good for just everyone.
That's good, I'm glad you got it under control. Does fiber mess with IBS? Or does it improve it? I'm sure you constantly get comments about "cheese tho" since you don't consume dairy. And yeah, grains can be tough for sure, I try to eat grains high in fiber and not super often, more whole foods. I agree that processed foods are shit, I save them for a treat when I've been eating well for a while
Losing weight doesn't equate to being more healthy
ok
I would love more health science skepticism.
Linda McCartney squad incoming
Dewy Healy your profile picture upsets me
"Davis Aruni (zoom out to show doggo) and his science adviser." I LOL'd.
Cheat days don't 'reset' your metabolism. That's unfortunately just a commonly spread myth. They can however make the mental struggle with sustaining a caloric deficiency easier to bear, usually to no ill effect provided your cheat days calorie intake doesn't balance out or outweigh your net caloric deficiency from the week of dieting. If you do in fact want to retain a stable metabolism, there's evidence of dieting with a continuous switch between 2 weeks of a caloric deficiency to 2 weeks of maintenance calories and back again acting as a method to successfully do so (aka diet breaks). The downside being that the overall weight loss period will take longer due to the times you're at a maintenance intake- though in the long term that doesn't really matter unless you have a specific goal in cutting weight. 2 studies covering the topic as well as Jeff Nippard discussing them on his channel can be found here; www.ncbi.nlm.nih.gov/pubmed/12582226 , www.ncbi.nlm.nih.gov/pubmed/28925405 , ruclips.net/video/TaaA2fsuXZU/видео.html
Literally all dieting is just commonly spread myth.
"Cheat days" are just as irrational as the amount of calories many diets want you to cut. You should never really cut more than around 500 calories from your maintenance level and even then what you need is a refeed day, not a cheat day. A refeed day means you actually eat a bit more than your maintenance calories in order to keep your body in check, but you don't fill those calories with crap, you just eat more. Even with this explanation you should only follow something like this if you're a body builder. You don't need to get crazy about tracking yourself to just loose weight. Eat plenty of filling whole foods, healthy fats, and lots of fiber.
I’m not sure two weeks is long enough to warrant a diet break tbh. From what I remember of Mike Israetel‘s Work on dieting he recommends losing 10% of your body weight (at a rate of 1% or less per week) and then taking a diet break
vlogerhood, well caloric deficits are 100% real. It's basic thermodynamics. Eat less energy than you use so you burn fat for more energy.
If I've been eating at my BMR (or having it adjust upwards with exercise in the counter) for like a week or so and I gorge myself for 2-3 days on accident (goal of ~1600cal, I ate 2278 with a budget of 1664 and 2984 with a budget of 2443) am I good?
This guy measures himself in stones when he was gifted with the metric system? Some ppl arent that lucky
england is weird. Most of use will weigh bodies in stones but food in grams. Also we tend to use miles instead of km
Milk has estrogen...? **chugs milk**
Meh I'm not a fan of soy. I'm more of a almond milk girl.
Same!
Tell me how to milk an almond. This is obviously a conspiracy
Zilian The Great I’ll tell you when you tell me how to milk a soy plant
@@zilianthegreat First, you gotta activate it.
Unless you make the almond milk yourself, it's absolute garbage
"doctors are really really busy now" - aged like a fine wine
I had to double check when this video came out after he said that.
I just have tofu with soy sauce and I’m happy. That’s why I’ve never related to people avoiding tofu because it’s tasteless. If you eat fries all the time, then I’m sure you can relate to eating something primarily for what condiment you pair it with.
"two pounds, 543 grams" *twitches in chemist*
"that's why I'm going to go bald in the next 10-15 minutes" 😆😅
Male baldness is usually due to genetics, and is linked to higher levels of Male hormones.
When he said that, i felt it
I rarely ever eat tofu (I've got sensory sensitivity issues with food)
But the BEST thing I've ever made and eat often is; soft tofu, drained, coco powder, sugar. put in a blender until smooth, set in fridge for a few hours.
Now you have a super filling, healthier chocolate pudding
"I weigh x stone, that is like y pounds."
Sure, translate one made up measurement into another made up measurement.
all measurements are made up.
dont hate the playa son, hate tye game.
@@rawhamburgerjoe we all know the real measurement is penguins.
If we only measured by real things we’d measure by Planck lengths and atomic weight
You should have said "archaic measurement", to be accurate. All measurements are made up, but there's one that is the global measurement.
Oh, they might not know what a stone is. I know! POUNDS! They're bound to know what a fucking pound is.
My disbelief at that was 17 disbelief units. Oh, is that unit of measurement too obscure for you? That's about 108.6 d'ohms.
Everyone in the US uses pounds to measure weight. Because we're stupid and haven't seen the glorious light of the metric system.
re:kindle Stones aren't metric, it's an imperial unit, which is basically what the US has. Pounds are at least a way better measurement than stones (because with stones you have to go to decimals to get any accuracy), though not as good as kilograms.
I don't know how you feel about Michael Pollan, but his book "In Defense of Food" really changed how I think about nutrition. Mainly because he doesn't tell you how to eat per se, but is more interested in exploring the history of food, food culture, and food science so that we all can be more conscious of the act of eating in general. It's an appeal for simplicity where it matters and almost a true shake-up. My only criticism is it feels like the way that he would prefer everyone eat just isn't affordable for people who don't get paid as much as he does (although this shouldn't be taken as a claim that his work is only for coastal elites; there is too much good and applicable information for everyone).
I also highly recommend Tracy McMillan's "The American Way of Eating" which gets into the labor practices and economic circumstances that food companies twist workers AND consumers into.
If anyone ever sees someone shamelessly peddling these books anywhere else on the internet, there's a good chance it might be me.
I will say that healthy eating isn't as unaffordable as most people believe it to be. Folks don't have to shop at a Whole Foods to eat right; I eat fruits and vegetables almost exclusively in part because buying bulk vegetables is much cheaper per pound than other foods. Basically everything I have to put in a bag myself costs less than foods that have had any sort of processing or packaging. Yeah, it sucks having to wash globs of dirt out of my spinach but I save a lot of money this way. If I avoid the organic stuff and fancy variants I can get interesting, balanced meals for dollars a day.
3:30
"A slightly microwaved Cypher from the Matrix"
lmfao
3:40 I bet Skallagrim woke up in a cold sweat the moment that blade touched the cantaloupe.
... *gasp* Shitty edge alignment and posture!
But cheese, though. You need milk to make cheese. And cheese is good. I could live without milk, but not cheese.
Whispers *Soy*
CONSUME
5:21 As an asian, who has been eating tofu for my whole life, I agree with you. Tofu, on its own, tastes like nothing.
If I put soybeans in beer can I still drink beer?
There are phytoestrogens in hops as well as soybeans so you are getting extra goodness.
(Actually the phytoestrogens in soybeans are better for you than the phytoestrogens in hops as the phytoestrogens in hops tend to mimic estrogen more directly).
Go nuts. Or... beans, as it were.
"Doctor's are really really busy now" Oh boy you had no idea
That's true, but it's interesting to think of the cultural importance of milk in terms of the rise of agricultural civilizations. Like grain, hops, and beans the domestication of animals is a recent development in human history but it's still a couple thousand years affecting our DNA and gut flora. Like, the development of butter and cheese is fascinating. In France there are 500 types of cheese, all developed as a way to preserve milk and each with a unique flavor. It's only recently we've been able to recreate vegan cheese to taste similar. And yogurt! How did someone come up with that? In places like Bulgaria, yogurt is a way for people to receive vitamin D when there's not enough sunlight to produce the vitamin naturally, and it's a natural probiotic. And with countries like India, where there's a religious devotion to the cow for its ability to produce milk, there's a lot to look into as to why milk became a mainstay in terms of a daily source of protein.
Zahrah Khalid who has protein deficiency... why is protein so op
Our use of milk products is fascinating, to be certain, but our unquestioning devotion to drinking another species' tit juice is a bit, well, silly.
I'm cool with people drinking it (I love cheese and yogurt, myself) but the borderline hostility you get from people for even considering alternatives is baffling, particularly given the health, ethical and transparency concerns modern food presents.
Most alternatives are too sweet, with added sugar, and the really nice ones that aren't are far more expensive than organic milk. I buy all animal products organic so I think that's good enough, if they can't be pumped with pills they can't be kept in conditions where they get sick easy.
I go a week vegetarian then eat chicken or fish, as lean meat is super good for you. I coouuulld go without milk but I wouldn't be happy. Milk makes me a happy cow.
Lily ll I meant in terms of early farming community’s when meat wasn’t as available
Zahrah Khalid but you dont even need thar much protein. its impossible to not get enough protein as long as you are eating enough calories. all plants have protein and we only need a little. why do people act like its so so so so important? what happens if you dont get enough? does anyone know what protein deficiency is called? no, cuz you can only get it if youre starving
2:36 I love it how hbomb edited it to look like Davis Aureni's science advisor was a dog.
‘Slightly microwaved cipher from the matrix waving around a sword’ made me snort out my coffee, I was not prepared sir 😂😂😂
12:55
Vegan gains has literally been doing this for years tbf.
Stomping babies and giving advice!
Two videos? In one month? 2018 is looking up
Are you a woman now?
FUCKING WOMZ
He is very beautiful and is causing me to have uncomfortable erections. Why do soyboys broadcast homosexuality into my brain?
2supergg He's got some big ol' tiddies from the diet, they're just edited out
Like he hasn’t always been.
That's 69.8 to 76.4 kilograms
The hero we needed
Glad I was of help
Wait, so he gained weight?
Spliter I think Marcel Flo was talking about the range of *hbomberguys typical weight pre-soy diet!
Also that "yeah, that's something he would do" thing from friends and family - absolutely my family are like this with me at this point. My mum once sent me an article about buying a portable house, completely out of the blue, because she just thinks I'm eccentric enough to become a nomad.
I don't think Davis Aurini is gonna put Schola Gladiatoria/Matt Easton out of work anytime soon.
That sword review was quite bad too, he doesn’t know nearly enough about swords to accurately review one. Check out Skallagrim or someone similar if you want actual sword reviews and other sword related content
11:20 I WAS SO CONFUSED
11:58 so would you say the benefits of this diet are the friends we made along the way?
I just eat/drink whatever i feel a craving for, which is like insanely random and varied these days.
Only thing that IS consistent? Soy milk with me morning breakfast. Cause fuck yeah that stuff tastes WAY better than regular milk. And that is coming from a cheese-loving Dutchman btw.
Those soy meatballs actually look pretty good.
I've had a similar product in brown sauce, it was pretty good. I actually prefer the flavor and texture to meat based meatballs. They come canned and make a great pantry item for those times you forgot to shop or there is a global pandemic going on.
“Morgan Spurlock made a couple of quite important methodological mistakes”.
Not taking into account his active alcoholism (that he did not disclose, to either his audience or the medical professionals keeping track of his experiment) is probably the biggest of these.
When I looked into it after a bit of a scare with my stomach, hemp milk was more nutritious than soy milk. The other milk substitutes were substantially less nutritious than milk.
MarginalSC if hemp milk is any good and I can get my hands on it, I gotta try it sometime. I love soy milk and I choose that over almond for various reasons but hemp milk sounds interesting
I understand but oat milk t a s t y
I literally went on Paul's most recent video. He's still talking about soy. He made a point to say that the candle that he was looking at had wax made from soy. I guess when all you do is that you really need anything to hold on to.
"doctors are really really busy now" hits different 2 years into a pandemic
I love that Harry just deadass weighed the camera, instead of just. Reweighting himself without the camera.