Is A Pizza Steel Worth Buying? (Cooking Pizza With And Without A Steel)
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- Опубликовано: 21 авг 2024
- Ah, pizza! What could be better? But what's the best way to cook them? Do you need a pizza stone or steel? That's the question..
Here they are.. www.ironpig.ie
They're a bit heavy though, so I can't send them very far. Sorry!
Ok, here are some important website links. Please check them out..
this is Sandra's GoFundMe page - please throw in a few pennies to help her build a barn..
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here's our two online stores where you can see some of the craft things we make and sell..
www.wayoutweste...
www.ironpig.ie
If you would like to help and encourage us then please do! It's easy and means such a lot..
One-off donation - www.paypal.me/...
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Here's Sandra's Horse Therapy website.. www.hairyhenry...
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Thank you!
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I appreciate the huge sacrifices you made to test this theory. The extreme danger you put yourselves in.
Pizzas looked wonderful.
Another interesting product in your shop and right in time for Xmas.
yeah basically a war veteran
I put my Pizza base onto a very hot steel frying pan and apply toppings, then I put it under a very hot grill, still in the pan.
Works very well, same principle
Please try this: Make your pizza dough by just bringing the ingredients together, then place the dough in the fridge in a container for a full 48 hours. Then make your pizzas. Slow fermented pizza dough is the secret to a perfect pizza.
Since I made this video I do leave the dough a day to proove, but perhaps I should try longer..
@@WayOutWestx2 24 hours is good 48 hours is great.
Ive heard of pizza STONEs, but never pizza STEEL. Nicely done!
And thank you kind sire
This is the science experiments that I like! :) We love our pizza stone and find that it definitely makes for a better pizza.
Um nom nom nom. Another great product by Tim. Blessings to all.
Hi Tim, small world, I was curious about this and of course had to make a vid as well. Though I purchased rather than Cut my own steel. Good on you - Eric.
Great idea for the store. Easy to make and highly functional. I guess the pizza sheet is much like a pizza stone (just much more durable) or similar to a brick oven where the bricks have a much higher residual heat carrying capability than thin steel found in most ovens so there's instant conductive heat the moment you close the door/opening. And that pizza looks divine!
Yes, I'm sure the principal is the same. Both are good but if you have a plasma cutter, well ...!
I’m hungry now !
Allways inspiring ideas, i am using a 5 cm thick chamotte stone. Works fine too...
That sounds great too
Lovely as always :)
I love my pizza stone - the stone has the advantage that it stays hot and also absorbs some moisture.
Never tried a steel plate though.
Dear Way out west blog couple.
👍👌👏 Oh WOW! That seems to work quite well! Two minutes less heating up any oven is a lot of energy saving in total. Congrats! Be assured of my compassion about your brave non stop munching testing period. You really sacrificed yourself for the viewers/customers safety. Therefore you both must have suffered a lot (at least on the bathroom scale afterwards). 😁😁
As always: Thanks for making teaching explaining recording editing uploading and sharing.
Best regards luck and health to all of you.
Thank you - you too!
2 minute difference feels like eternity, thanks Tim, this is one of the tastiest vlogs ever
Oooh those look lovely, thank you for your very tasty looking science inspiring me to get my pizza stone out!
Howdy Tim and Sandra. We've been making pizza at home every Friday night for a long time. Wanted to buy your steel and peel but the shipping made my total €10,125. That's what I get for living so far from Ireland. I'll have to make my own but wanted you to know I appreciate you.
Sorry Kate! Yes, probably not quite worth it : - )
Very nice Ms. Sandra
After watching that I am definitely wanting to eat a pizza tonight!
I love that plasma cutter
Yep, me too.
Hurrah!
I must get something like it for my tiny oven one day. At least with metal you never have to worry about it shattering Like I heard about some cheap pizza stones.
Glad you go the extra mile 👍🏽❤️❤️❤️❤️❤️
Always!
That looked like it made a difference that I want to taste someday...God willing I will! :D
some bricks in bottom oven (take care / thin steel)
longer to preheat, but keep pizza hot 1 hour
Oh yes!
Oh man now i really want some pizza!
Yes, please add a soap-making video?
We did that at school.
I didn't know you had a shop!!!!! I'll have to check it out! Have to see if you ship to the United States :)
My mum used to make homemade square pizzas just like that. God I miss them :(
Yes, 2 pizza´s please!
Thats the best experiment ever!!! Do we get the pizza recipe too???? I need all the help I can get and that pizza - all of them! - looked amazing ;)
I've got so good at pizzas since making this video - I might just have to do a follow-up one : - )
@@WayOutWestx2 yeesss!!!!!!! Please do! X
excfellent experiment!
now if ony you could justify say grilling on proper grill iron / grate versus open fire hmmm
Yummy Pizza.
Dang it. Now i want pizza.
We used a very similar principle when I worked at Pizza Express, haha! Only our ones had sides too, for classic crust (kinda like a shallow cake tin), or it was like a wire rack for our romana/super thin crust. We could cook a pizza from fresh in like... 4 minutes?! Granted, the oven was like 300 celsius! Both types were thick in the parts that were metal though, and the rims were extra thick for a crispy edge. The wire rack actually had the effect of making it very crispy but also flexible, which was cool!
Interesting. I guess the ovens were better insulated though, too?
@@WayOutWestx2 Yeah, they were professional pizza ovens. Roasting hot temperature. I think they came from Sweden... ah, yeah, they were by Sveba Dahlen. The Max Temperature I think was 350, but some of their models go to 500! Lol!
@@WayOutWestx2 I think you could get a few ideas by looking at pictures of Pizza Express kitchens. Search 'Pizza Express Oven', 'Pizza Express Pass', 'Pizza Express Kitchen', etc into Google Images. :) A few good, real photos come up and you can spy some of the stuff used to cook with.
I wonder, how those compare to a pizza stone. Just curious, because pizza stones are all I ever see advertised for that purpose. And I wonder why, if steel works just as well. I mean, pizza stones can shatter and also start smelling, if they absorb oil or other fluids. We had that happen to ours and it took forever, for the stone to stop giving off a burned smell, when heated.
So it's not, like they don't have disadvantages.
I'm sure they work in the same way. I might have to try one of those too, some time..!
We use a pizza stone in our own 🍕🙂
So sad that you cant ship it to dk, i would love to give a pair for christmas and to have a pair for myself 😔 such a good job with the Steel work!
And I would love to send them too : - ) But the postage would be €67 for one set..
@@WayOutWestx2 i see
There's no reason to put cornmeal on the steel before loading the pizza. It just makes a mess and forms a barrier between the dough and steel.
YUM! :)
I'm not sure you are yet... testing I mean, what abourt the oil drum oven?
That oil drum oven feeds a lot of people - maybe next year..
And then you buy more clothes in the next size up! LOL!
Sorry, got to leave, need to do some science...
Ooh and just went in to your online store looking for the pizza steel but can't find any for sale? Claire x
Here you go, Claire! www.ironpig.ie/
I should learn to make our own pizza. No, we don't do take out and no we don't have an Italian restaurant anywhere, we just don't eat it. But we should
Nice! I but it’s not yet in the emporium.
Thank you! They're up on the new site - www.ironpig.ie
I see the laser cutter is back working well! Do you still have your outdoor earth oven that you all made? The pizzas would taste fabulous in that oven too and using your special pizza paddle (though you might have to extend the handle I 'm guessing). Those wonderful pizza's look delicious! I'll have a supreme please - hold the anchovies 🤣🍕
The outdoor one makes a lot of pizza in one go - we'd be eating pizza for a month!
@@WayOutWestx2 LOL - better for get togethers with no washing up :D
In want to buy a 40 X 35 steel piece and make my own bread baking steel, my question is does it have to be a particular type of steel in order for it to be safe baking bread straight on it? .
Any help and advice would be greatly appreciated.
I should mention I am in the UK
No, any kind of steel should work, Pedro. But it will need seasoning with oil or fat. Good luck!
but of course you had to experiment enough times, how else do we get a solid result. However, where's the recipe Sandra?!
Tim makes always the dough. Everything else is whatever looks tasty at the time : - )
Ah! Tim of many talents! All the pizzas look amazingly scrumptious.
I prefer oil barrel pizza 😉
Do the pizza cooks come with the steel if I order now? :D
Ha! Well if you were VERY local... : - )
Hi Tim, how difficult was it to mount the router on the xtreme cnc table?
I needed to get a different z-axis, and make suitable brackets to fit my particular router, but it wasn't difficult. Just check with Rob that the z motor you get is compatible.
Getting everything really rigid would be more of a challenge, but my router is small and I mostly use small milling bits, so mine is fine for what I do. If you wanted to mill thick wood with a big bit then I think you'd best add a second gantry. Is this something you're thinking about, or are you half way through?
@@WayOutWestx2 Thanks for getting back to me Tim. It's something i'm thinking about..not planned any of it yet but seeing how you had already done it (and very well i might add) i figured there's no point reinventing the wheel etc. going forward i would like to be able to cut out wooden patterns. :)
What did you spread on the stone in the oven?
maize meal
hi really liked your video , can i ask steel you sell how big is it ? what size pizza can you make on it?
Have a look on here, Luk - www.ironpig.ie
Please, what wood treatment did you use on the peels?
Danish oil
You obviously love pizza get an ooni I've got a karu nought to pizza in 90 seconds yum yum
Oh yes, they look good too.
This mf narrates Peppa pig?