Classic Ghanaian Kontomire Abomu. Delicious taro leaves stew.

Ingredients:
Onions
Pepper
Groundnuts
Dried herrings
Kako
Koobi (dried salted tilapia)
Tomatoes
Kontomire (coco yam/tarp leaves) spinach works perfectly well for this too
Palm oil
Momoni (cured fish)
Salt
Eggs
Avocado
Green Plantains

[@stellasarfo3405]

This looks delicious 😋.

[@Tickleskitchen]

Let’s make some one of these days.😁

[@armela54]

Good job 👏👏

[@Tickleskitchen]

Merci coucou!🤗🤗

[@delanzybraidcaps6472]

Yummy yummy do u ever disappoint????

[@Tickleskitchen]

Not at all oo😁😁😁.. thank you!!

[@vanellcooks]

This looks so good 😋

[@Tickleskitchen]

😊 Thank you.

[@mabelomari9277]

I don die Naa you have killed me eiii 😋

[@Tickleskitchen]

Do make some when you have the time ok.😁😁😁